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Entrainment
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A free surface vortex potentially form when :
i) liquid exit via a nozzle or hole below it liquid surface (bottom or side) and
ii) liquid height (between liquid surface and nozzle/hole) is below a minimum
submergence height (S).
When free surface vortex is formed, gas entrainment will occur and pull
vapor / gas above liquid surface exit together with liquid via the nozzle /
hole. The following image shows series of events taken place when a free
surface vortex is formed.
where
d = intake diameter (m)
Q = intake flowrate (m3/s)
Example :
A pump transferring liquid from a suction tank to a reactor at a rate
of227.1m3/h. The pump suction inlet nozzle with a internal diameter
of 304.9mmis located horizontally. What is the minimum submergence to
avoid gas entrainment ?
d = intake diamter = 304.9 /1000 = 0.3049 m
Q = intake flowrate = 227.1 / 3600 m3/h = 0.063 m3/s
S = 0.3049 + 2.3 (4 / SQRT(9.81) x PI) (0.063 / 0.3049)
S = 0.66 m
Thus, minimum submergence (S) is 0.66 m above intake nozzle.
* SQRT = Square-root
** PI = 3.141592654
M aintaining Liquid Le ve l
One method of avoiding gas entrainment is to ensure that the pipe is always submerged. This can be
achieved by keeping sufficient depth of liquid in the tank to prevent gas entering the pipe. Guaranteeing
sufficient liquid level in the tank requires some control usually using a lute or control valve.
The minimum liquid depth required has been studied by the Hydraulic Institute and can be calculated
using the following formula (in US units):
Where:
S Minimum depth of liquid in inches
D Pipe Diameter in inches
Q Liquid Flowrate in USgpm
This formula is applicable for flowrates in the range of 25USgpm to 300,000USgpm. The pipe velocity
range is 2 ft/s to 8 ft/s with a recommended pipe velocity of 5.5 ft/s. It should be noted that vortexing can
occur which may result in gas entrainment even if this minimum liquid level is achieved. This can be
prevented by installing a vortex breaker.
[Ref: Hydraulic Institutes Pump Intake Design ANSI/HI 9.8-1998] see the site below for details:
http://www.lightmypump.com/help11.html
Simpson identified a maximum upper value of 0.3 for the Froude number for reliable
self-venting flow through a nozzle entering a vertical pipe [Perrys Chemical Engineers
Handbook, 8th ed., p. 6-29 (2008)]. This means the outlet nozzle will run less than half
full at the nozzle entrance and gives the design equations:
d = 4.27Q0.4 (3) for d in cm and Q in m3/hr, and d = 0.928Q0.4 (4) for d in in. and Q in
gpm.
These equations allow us to find the minimum required diameter to reliably get a
specific flow rate if the nozzle isnt fully flooded.
The second common situation involves a partially full near-horizontal pipe. Flow requires
pressure drop. In gravity-flow systems pressure drop comes from height of liquid.
Partially full pipes must slope to provide height of liquid to drive fluid flow. The question
is, how much? Many mechanical and chemical engineers use arbitrary standards. Few of
them have heard of the Chezy formula for estimating fluid velocity in a sloped line:
v = (2g/f)0.5(dhs/4)0.5 (5) where v is fluid velocity, f is Fanning friction factor, dh is hydraulic
diameter, and s is sine of the slope angle. (The first term is the Chezy coefficient, C.) At
a constant slope, s equals the height difference divided by the length of pipe.
For sizes smaller than 6 in., pipe should run no more than 50% full to allow for vapor backflow; for pipes
larger than 6 in., most applications can tolerate up to 75%-full pipes. For the relatively short lengths at process
plants a 40:1 slope is a good starting point for evaluating piping systems with commercial pipe and low
viscosity fluids (e.g., water and light hydrocarbons). If available, steeper slopes allow for smaller diameter
pipes.
Use flooded-nozzle sizing to set initial intake size, establish flow with a gradual slope, then increase the slope
and smoothly decrease pipe diameter to reduce investment. With large systems, long pipe runs and more
complex layouts, some research to decide on hydraulic design will reward your efforts