Jupiters Townsville Wedding Kit 2015

WEDDING KIT 2015

A DAY TO REMEMBER

Jupiters Townsville is a perfect venue for your wedding reception, commitment ceremony or renewal of vows. Boasting unique event locations including lush manicured
gardens overlooking Magnetic Island and large, flexible indoor venues, Jupiters Townsville has all your wedding needs covered.
Whether you are planning an intimate occasion or a grand affair, Jupiters Townsville offers first class service and unsurpassed attention to detail leading up to, and on
your special day. With recently winning the Wedding Caterer in a Function Centre for Northern QLD at the 2012 Savour Australia Restaurant & Catering HOSTPLUS
Awards for Excellence, we have developed a strong reputation for providing a high level of customer service.
With a dedicated and experienced wedding co-ordinator to assist you with all your plans, our goal is to make your day as memorable and as seamless as possible,
expertly tailoring your wedding to bring your dreams to reality.

WEDDING KIT 2015

VENUE

Jupiters Townsville Hotel and Casino is the perfect setting for your wedding celebration offering a number of special locations you can choose from.

RECEPTION VENUES
Pavilion
The Pavilion is a unique venue with a difference. Set amongst the tropical gardens with views to Magnetic
Island, the Pavilion is Townsvilles only purpose built air conditioned marquee. The Pavilion is fully carpeted
with dimmable chandeliers and includes silk lining throughout. The Pavilion also offers a lit paved area at
the entry which is ideal for pre-event catering. For the couple looking for something different, its the perfect
venue for any wedding.
Ballrooms
Planning an intimate affair or a grand function, the Grand Ballroom offers a multitude of options. Boasting the
largest flexible ballroom space in Townsville, the room can be opened up to create one large space or divided
into three smaller rooms (Ballroom 1, Ballroom 2 and Ballroom 3). The pillar-less ballroom is located on the
hotel foyer level of the hotel and offers a dedicated pre-event catering area at the entrance of the Ballroom.
Coral Sea

The Coral Sea Room is the perfect venue for the intimate wedding. Centrally located across from the hotel
foyer, the room exudes a natural warmth and charm.
Poolside Lawns

For a truly unique event with few limitations, the poolside lawns are the perfect area for your wedding
celebrations.
For a marquee or open air event, this space is sure to please with stunning views of Magnetic Island and the
Coral Sea set amongst tropical landscaped gardens. This area is perfect for marquees and cocktail events, and
is limited only by your imagination.

Venue

Venue Hire

Capacity

Grand Ballroom

$1,450.00

250 - 300

Ballroom 1

$1,050.00

100 - 150

Ballroom 1 & 2

$1,300.00

150 - 200

Ballroom 2 & 3

$950.00

60 - 100

Coral Sea

$500.00

20 - 50

Poolside Terrace

$1,400.00

30 - 150

Pavilion (Garden Marquee)

$2,000.00

100 - 170

Poolside Lawns

$2000.00

30 - 1000

Pavilion Garden (Ceremony only)

$ 500.00

30 - 200

(min - max)

*Please see page 3 for Venue Hire Inclusions

CEREMONY VENUE
Pavilion Garden
With perfectly manicured lawns and lush tropical gardens, the Pavilion Garden offers a tropical outdoor location ideal for any wedding ceremony.

WEDDING KIT 2015

VENUE HIRE INCLUDES

Bridal table with pleated white skirting for up to 12 people

Banquet round tables and padded chairs maximum of 10 people per table

White lycra fitted chair covers for bridal table for up to 12 people

Cake served on platters*

Cake table and gift table with pleated white skirting

Parquetry dance floor

Dedicated waiter to serve drinks in your room prior to your reception

Accommodation for the Bride & Groom on the wedding night in an Executive Suite **

Private waiter for the bridal party at the reception

Valet parking for up to 2 bridal cars **

Personalised printed table menus

Full buffet breakfast for 2 people served in Aqua Restaurant **

Tables set with white linen table cloths and napkins, cutlery, glassware and
table numbers

Wedding package terms and conditions

*
Additional charge of $7.50 per person would apply for your cake to be served with fruit coulis and cream on individual plates.
**
Applies to wedding with a minimum of 80 guests.

WEDDING KIT 2015

USEFUL CONTACT
CELEBRANTS
Xena Quinn - Authorised Marriage Celebrant
Stephen Tasselli - Authorised Marriage Celebrant

MARQUEES & EQUIPMENT HIRE

ph 07 4775 4590
ph 07 4773 6743

Townsville Events www.townsvilleevents.com.au

Doug Edes www.dougedes.com.au

THEMING/DECORATIONS

FLOWERS

Wedding Works www.weddingworksqld.com.au ph 07 4724 4116

Dreamscene www.dreamscene.net.au
mob 0402 667 515
Glorious Occasions www.gloriousoccasions.com.au
mob 0420 706 730
Love Lane Designs www.lovelanedesigns.com.au
mob 0424 207 039
Carbine Avenue www.carbineavenue.com.au
mob 0423 532 888
Beautiful Brides www.weddingdecorating.com.au
mob 0418 188 797

Malpara Florist & Design Studio www.malpara.com.au

Townsville Flower Market www.townsvilleflowermarket.com.au
Daisy Maisy www.daisymaisy.com.au
Flourish flourishfloristry@gmail.com

PHOTOGRAPHERS/ VIDEOGRAPHERS
Insight Creative Photography www.insightcreative.com.au
ph 07 4728 1012
Postle Photography www.postlephotography.com.au
mob 0427 845 981
Andrew Rankin www.andrewrankin.com.au ph 07 4721 0871
Flash Photobooths www.flashphotobooths.com.au
mob 0437 111 173
Hawkeye Digital Films www.hawkeyedigitalfilms.com.au
mob 0439 749 506
Cameron Laird www.cameronlaird.com.au
mob 0418 238 811
Rob Bagnall www.robbagnallphotography.com.au
ph 07 4787 9116 Tella
Photography www.tellaphotography.com.au
ph 0437 800 077
In The Booth www.inthebooth.com.au
ph 0411 169 833
Roy Leigh www.zenimages.com.au
mob 0415 990 002

DJS & ENTERTAINMENT

@mosphere www.atmospherediscos.com.au
Pooles of Music www.poolesofmusic.com.au
The Twisted Sisters
Abbey Road www.abbeyroadentertainment.com.au

ph 07 4721 1300
ph 07 4772 6611

ph 07 4771 6767
ph 07 4721 2522
ph 07 4728 6868
ph 0422 502 144

CAKE DECORATORS
Paper & String melhiette@paperandstring.co
Janines Cake Art www.janinescakeart.com
Anjas Designer Cakes www.anjasdesignercakes.com.au
New York Cake Co theresa@newyorkcakeco.com

ph 0403 548 642

mob 0417 632 917
ph 07 4778 2844
ph 0487 746 074

HAIR, MAKEUP & BEAUTY

Hands In Harmony Massage & Beauty
Massage, Makeup, Pedicures, Manicures

ph 07 4772 0031

Capelli Hair Gallery www.capellihairgallery.com.au

Moon www.moonqld.com.au

ph 07 4724 5554
ph 07 4723 3366

WEDDING STATIONERY
Creations by Henny www.creationsbyhenny.com.au
Paper Fantasy www.paperfantasy.com.au

ph 0404 832 202

ph 07 4725 1272

mob 0412 195 367

ph 07 4778 4432
mob 0407 611 449
mob 0419 643 647

WEDDING KIT 2015

Our experienced chefs pride themselves on preparing the

finest restaurant quality dishes and have compiled a superb
variety of menus to reflect your function needs and budget.

MENU
5

WEDDING KIT 2015

CANAPES
Minimum of 30 people

1 hour - $23.00 per person

3 Food Selections

2 hours - $31.50 per person

5 Food Selections

3 hours - $41.50 per person

7 Food Selections

4 hours - $48.00 per person

9 Food Selections

COLD

HOT

DESSERT

ADDITIONAL EXTRAS

Smoked salmon and creamed cheese on rye

Sesame seasoned tuna tartare, avocado & coriander
in an Asian spoon
Goats cheese, lavosh cracker, pear & walnut salsa (V)
Beef tenderloin bruschetta, mushroom & parmesan
on garlic crouton
Avocado cream, tomato and basil tartlet (V)
Chefs selection of sushi
Natural oyster with Asian dressing (G)
Waldolf salad, salmon pearl set in an Asian spoon (G)
Pork, prosciutto and spiced apple chutney on a crispy
crouton
Thai spiced prawn, lemongrass & lime mayo, mango
salsa in an Asian spoon (G)
Smoked lamb fillet, roasted pear, plum sauce in a
petite tartlet

Peking duck spring rolls with spicy plum sauce (DF)

King prawn lemongrass and chilli wrap (DF)
Lamb kofta skewers with minted yoghurt (B)
Pancetta wrapped stuffed mushroom (B)
Beef and black bean burrito with tomato salsa (B)
Tartlet shepherds pie (B)
Vegetable wonton (V, DF)
Shitake and tofu Gyoza with sweet soy (V)
Stuffed Jalapeno pepper with tomato salsa (DF,V)
Risotto and chorizo cube (DF)
Blue cheese and caramelised onion arancini ball (DF,V)
Barbequed lime chicken skewers (GF,B)
Pizza of sundried tomato and olive (GF,B)

Mini lemon meringue pie

Apple galettes
Coffee clairs dipped in chocolate
Pecan caramel slice
Assorted deluxe mini ice creams (G)
Raspberry brulee tartlet
Honey & macadamia nut truffle (G)

Entre style dishes - $8.00 per item per person

Beef slider, Jarlsberg cheese, onion and tomato relish
Breaded calamari, chorizo, blistered tomato and
rocket salad
Tempura fish, prawns and chips with lime aioli
Crispy chicken tenders, apricot and mustard cream

(G) gluten free | (V) vegetarian | (DF) deep fried | Please let us know of any dietary requirements your guests may have.

WEDDING KIT 2015

BUFFET Minimum of 30 people

BUFFET 1 $57.50 per person

BUFFET 2 $60.00 per person

BUFFET 3 $63.00 per person

COLD SELECTION
Freshly baked bread rolls

COLD SELECTION
Freshly baked bread rolls

COLD SELECTION
Freshly baked bread rolls

Delicatessen cold meats and accompaniments including:

Delicatessen cold meats and accompaniments including:

Ham off the bone with Dijon mustard (G)

Sage and garlic roasted chicken (G)
Green garden salad with French dressing (G)
Creamy potato, fresh herbs and capers (G)
Glazed beetroot, rocket, Danish fetta and toasted walnuts (G)
HOT SELECTION
Fennel seed and lemon roast pork scotch fillet (G)
Chicken satay served with steamed jasmine rice
Barramundi with mojito cream (G)
Manicotti pasta with Arrabiata sauce and shaved parmesan
House cut potato and paprika salt (V)
Selection of farmers market steamed vegetables (G,V)
DESSERT
Platters of Chefs selection of gateaux and cakes
Fresh fruit salad (G)
Freshly brewed coffee & tea

Lemon and herb roasted chicken (G)

Shaved boneless ham with whole grain mustard (G)
Roasted peppered beef with tomato chutney (G)
Sliced turkey breast and cranberry sauce (G)
Israeli cous cous with Mediterranean roasted vegetables (G)
Rocket and parmesan salad with sweet roasted apples (G)
Traditional coleslaw salad (G)
Potato and herb pesto salad (G)
HOT SELECTION
Pesto rubbed roast lamb leg (G)
Chicken Pad Thai with rice stick noodles
Smokey beef short ribs, marinated in bourbon BBQ sauce (G)
Spinach and ricotta tortellini, sundried tomato cream and
olive tapenade (V)
Medley of steamed market vegetables (G,V)
Pommes Lyonnaise (V)
DESSERT
Platters of Chefs selection of gateaux and cakes
Fresh fruit salad (G)
Freshly brewed coffee & tea

A display of delicatessen and roasted meats with condiments to include:

Leg ham off the bone with French mustard (G)
Shaved salami with fruit chutney
Lemon, rosemary and garlic roasted chicken (G)
Moist turkey breast and cranberry compote (G)
Cracked pepper and sea salt roast beef (G)
Crisp garden salad with vine ripened tomatoes, citrus vinaigrette (G)
Cous cous salad with roasted nuts, figs and apricots
Creamy pesto pasta salad with dried tomato and parmesan
Nicoise salad with whole egg, green beans and herb potatoes (G)
Chunky Greek salad with Danish fetta, mixed olives and basil (G)
HOT SELECTION
Roasted rib of beef (G), Yorkshire pudding with jus and barnaise
Char Siu pork belly, candy peanuts and Asian slaw (G)
Lime chicken served with steamed jasmine rice
Barramundi, miso hollandaise sauce and buttered prawns (G)
Whole roasted baby chat potatoes with a garlic and
mustard vinaigrette
Potato gnocchi with roasted vegetables and Napoli sauce (V)
Steamed panache of vegetables (G,V)
DESSERT
Platters of Chefs selection of gateaux and cakes
Fresh fruit salad (G)
Freshly brewed coffee & tea

(G) gluten free | (V) vegetarian | (DF) deep fried | Please let us know of any dietary requirements your guests may have.

WEDDING KIT 2015

BUFFET Minimum of 30 people

REEF & BEEF BUFFET $67.00 per person
COLD

HOT

DESSERT

Selection of freshly baked rolls

Prawns with cocktail sauce and lemon (G)
Green garden salad with French mustard vinaigrette (G)
Creamy pasta salad with citrus and chilli
Vine ripened tomatoes, olive, basil and sumac (G)

Grilled barramundi and prawns with thermidor sauce (G)

Barbequed grain fed rib fillet steaks with tomato and onion chutney (G)
Chicken and seafood paella (chicken option only available on request)
Bombay potatoes
Char grilled corn on the cob with burnt butter and parsley (G)

A deluxe selection of mini gateaux and cakes prepared by our

pastry chef
Freshly brewed coffee & tea

The following selections can be purchased additionally:

Moreton Bay bugs, oysters, red spot prawns - price on application

(G) gluten free | (V) vegetarian | (DF) deep fried | Please let us know of any dietary requirements your guests may have.

WEDDING KIT 2015

BUFFET Minimum of 30 people

AUSSIE BUFFET $55.00 per person

COLD

HOT

DESSERT

Selection of freshly baked rolls

Mixed herb potato salad, citrus dressing (G)
Classic coleslaw salad with Julienne capsicum (G)
Traditional Caesar with crisp bacon, shaved parmesan
and whole egg dressing

Butchers selection of house made sausages and grilled onion

Saltbush rubbed grilled grain fed scotch fillet steaks (G)
Barbequed chicken with bush tomato chutney (G)
Chargrilled corn on the cob with chive butter (G)
Barramundi with lemon myrtle and wattle seed cream (G)
Garlic and bacon potato gratin

Pavlova with seasonal fruits (G)

Lamington roulade with white chocolate cream
Macadamia caramel tarts
Tropical fruit salad (G)
Freshly brewed coffee & tea

(G) gluten free | (V) vegetarian | (DF) deep fried | Please let us know of any dietary requirements your guests may have.

WEDDING KIT 2015

HOT ENTRES
Butter poached black tiger prawns, carrot puree garnished with shaved prosciutto
Homemade tomato and herb sauce, potato gnocchi garnished with shaved parmesan
Seared scallops, sweet corn sabayon, chorizo crumb
Crispy skinned duck breast, oyster mushrooms, pickled blackberry glaze
Hong Kong pork belly, green apple salsa and candy salted peanuts
Crispy skin salmon, char grilled corn puree, miso mayo
All entrees are able to be prepared gluten free upon request

PLATED OPTIONS Minimum of 20 people

2 course set - $57.00 per person
Choice of 1 entre and 1 main OR 1 main and 1 dessert
2 course alternate $61.50 per person
Choice of 2 entrees (alternate service) and 2 mains (alternate service)
OR 2 mains (alternate service) and 2 desserts (alternate service)
3 course set $71.00 per person
Choice of 1 entre, 1 main and 1 dessert
3 course alternate $78.50 per person
Choice of 2 entrees (alternate service), 2 mains (alternate service) and 2 desserts (alternate service)
All menu options served with freshly brewed coffee & tea

MAINS
Char grilled 250g eye fillet of beef, pommes dauphine, lemon myrtle roasted tomato, pepper berry jus
250g eye fillet of beef, garlic and chive Swiss brown mushrooms, creamy mashed potato, port wine jus
250g beef sirloin, horseradish scented mashed potato, Shiraz glaze
Buffalo fetta and chilli stuffed chicken breast, sweet potato puree, rosemary garlic cream sauce
Paprika and roasted garlic rubbed chicken breast with a mushroom and thyme risotto cake, mild blue cheese
sauce
Grilled chicken breast wrapped in pancetta, sweet potato mash, smoked apple box cream volute
Spiced rubbed lamb rump, pearl couscous, napped with Mungalli yoghurt
Crowned rack of lamb, minted white bean puree, pommes William, golden shallots, port jus
Fennel crusted pork cutlet, sweet potato and pear mash, Cumberland jus
Crispy skinned Salmon, salted crushed potato, caper and dill cream
Fish of the day Chefs selection of white fish, ham poached carrot puree, miso mayo
All mains served with seasonal greens
All mains are able to be prepared gluten free upon request

DESSERTS
COLD ENTRES
Smoked ham, asparagus and caramelised onion terrine with a petite salad of fennel and baby radish (G)
Crab mousseline, crisp wafer, toasted walnut and apple salad, champagne sauce
Sesame seared tuna, white fish puree with a caper berry emulsion, cucumber salsa (G)
Roasted beef with a glazed pumpkin and cress salad, chilli jam and pepper tuile
Prosciutto wrapped pork loin, goats cheese cream, braised cabbage, walnut brittle and roasted apple chutney
Red spot king prawns with butter lettuce and petite herb salad accompanied by handmade brandy infused
cocktail sauce and jellied lemongrass (G)
Citrus cured salmon with shaved fennel, roasted beets and radish salad (G)
Crisp confit duck with dry roasted wild mushroom and caramelised shallot, bitter orange cream and petite salad
Grilled lamb backstrap, harissa spiced cous cous and saffron crme fraiche

Steamed chocolate pudding with toffee sauce and vanilla ice-cream

Passionfruit cheesecake with raspberry sorbet and cinnamon biscuit
Amaretto panna cotta with caramelised cinnamon apples, almond shortbread
Honey and mascarpone tart with red wine poached pear and orange ice-cream
Bitter chocolate cake with nougat mousse and blueberry compote
Rhubarb and pear tart with wholemeal crumble, vanilla bean ice-cream and rhubarb syrup
Lemon curd tart with King Island cream, vanilla bean anglaise and lemon syrup
Mascarpone and raspberry bomb with a berry compote and a chocolate shard (G)
Tiramisu semifreddo infused with coffee, chocolate and almond biscotti
Iced roast mango parfait with strawberry champagne consomm, citrus and melon salad (G)
Banana and pecan parfait with lime syrup (G)

(G) gluten free | (V) vegetarian | (DF) deep fried | Please let us know of any dietary requirements your guests may have.

10

WEDDING KIT 2015

BEVERAGE PACKAGES

STANDARD PACKAGE

PREMIUM PACKAGE

DELUXE PACKAGE

SOFT DRINK PACKAGE

SPARKLING WINE
Dunes & Greene Split Pick Moscato

SPARKLING WINE
Brown Brothers Vintage Prosecco

SPARKLING WINE
Domaine Chandon NV

Soft Drinks

WHITE WINE
Yalumba Y Series Sauvignon Blanc

WHITE WINE
Moonstruck Sauvignon Blanc

WHITE WINE
Sandalford Estate Reserve Chardonnay
Shaw & Smith Sauvignon Blanc

Mineral Water

RED WINE
Yalumba Y Series Shiraz

RED WINE
Brown Brothers 1889 Shiraz

Tooheys Extra Dry

Great Northern Lager
XXXX Gold
Hahn Premium Light

Tooheys Extra Dry

Great Northern Lager
XXXX Gold
Carlton Midstrength
Hahn Premium Light

RED WINE
Katnook Founders Block Cabernet Sauvignon
St Hallett Faith Shiraz

1 hour duration is $10

2 hour duration is $12
3 hour duration is $14
4 hour duration is $16
5 hour duration is $18

Soft Drinks, Orange Juice & Mineral Water

1 hour duration is $22
2 hour duration is $26
3 hour duration is $30
4 hour duration is $34
5 hour duration is $38

Selection of Juices

Soft Drinks, Orange Juice & Mineral Water

1 hour duration is $25
2 hour duration is $29
3 hour duration is $33
4 hour duration is $38
5 hour duration is $42

Tooheys Extra Dry

Great Northern Lager
XXXX Gold
Carlton Midstrength
Hahn Premium Light
Soft Drinks, Orange Juice & Mineral Water
1 hour duration is $29
2 hour duration is $33
3 hour duration is $37
4 hour duration is $41
5 hour duration is $45

Additions
1. Corona & Crown Lager are available on request and are charged on a consumption basis only.
2. Spirits are available and are charged on a consumption basis only.
3. Additional beverages can also be charged on a consumption basis, please choose from our beverage list.
4. If you would like a cash bar for your event a $500 staff charge will apply
Jupiters Townsville practises the responsible service of alcohol. Prices are for 2015 and are subject to change.

11

WEDDING KIT 2015

BEVERAGE LIST
BEER - bottled
Hahn Premium Light
Carlton Midstrength
XXXX Gold
Tooheys Extra Dry
Pure Blonde
Victoria Bitter
Great Northern Lager
Crown Lager
Corona

5.5
6.0
6.3
7.0
7.0
6.3
6.5
8.0
8.2

SPIRITS
House brand - 30ml
Scotch, Bourbon, Vodka, Gin, Rum, Tequila, Brandy, Bacardi
Deluxe brands - 30ml from

7.0
8.0

SOFTDRINKS
San Pellegrino sparkling water bottle
Mount Franklin - 400ml bottle
Soft drink - glass
Soft drink - jug
Fresh orange juice - glass
Fresh orange juice - jug

4.0
3.0
3.5
12.0
4.0
16.5

Jupiters Townsville practises the responsible service of alcohol. Prices are for 2015 and are subject to change.

12

WEDDING KIT 2015

WINE LIST

Bottle Glass

SPARKLING WINE
Dunes & Greene Split Pick Moscato
Brown Brothers Zibbibo
Brown Brothers Vintage Prosecco
Domaine Chandon NV
Veuve Clicquot

30.0
35.0
38.0
60.0
145.0

6.5

30.0
33.0
33.0
35.0
40.0
40.0
43.0
44.0
51.0
55.0
55.0

6.5

30.0
35.0
35.0
37.0
42.0
48.0
49.0
60.0
70.0
100.0

6.5

WHITE WINE
Yalumba Y Series Sauvignon Blanc
Brown Brothers Crouchen & Riesling
Seppelts The Drives Chardonnay
Moonstruck Sauvignon Blanc
Oyster Bay Sauvignon Blanc
Innocent Bystander Moscato
Leo Buring Medium Sweet Riesling
Brokenwood Semillon
TGallant Grace Pinot Grigio
Sandalford Estate Reserve Chardonnay
Shaw & Smith Sauvignon Blanc

RED WINE
Yalumba Y Series Shiraz
Brown Brothers Dolcetto
Brown Brothers 1889 Shiraz
Matua Valley Merlot
Katnook Founders Block Cabernet Sauvignon
Wirra Wirra Church Block Cabernet Sauvignon, Shiraz, Merlot
St Hallett Faith Shiraz
Josef Chromy Pinot Noir
Penfolds Bin 28 Kalimna Shiraz
Penfolds Bin 389 Shiraz Cabernet

Jupiters Townsville practises the responsible service of alcohol.

Prices are for 2015 and are subject to change.

13

Jupiters Townsville Hotel & Casino

Sir Leslie Thiess Drive, Townsville QLD 4810 P.O Box 1223, Townsville QLD 4810
Phone: +61 7 4722 2333

Fax: +61 7 4772 4741

toll free on 1800 079 210

tsv.eventsales@jupiterstownsville.com.au www.jupiterstownsville.com.au