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Organic Chemistry: What makes methanol (pKa


15.54) a stronger acid than water (pKa 15.74)?

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Organic Chemistry
Chemistry

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Richard Liu
8 upvotes byTristan Tan,Sean Ridout,David Pechersky, (more)

The pKa's that you cite are in water, where solvation and H-bonds can make a
large difference so it's hard to gather any information that is of predictive value
from analyzing this alone.
If you take a look at DMSO acidities instead (of course there is still solvation in
DMSO, so this relies on the assumption that it's much less determining a
factor, which is true), it's apparent that methanol is actually quite a bit more
acidic (2.5 pKa units roughly). What's suggested is that the conjugate base of
methanol is stabilized by a hyperconjugative donation of p-type lone pairs on
oxygen into the C-H antibonding orbitals on the methyl. This hyperconjugation
is stronger on methoxide than methanol.
Returning to the problem of solvation, note that changing the solvent to water
increases the acidity of both species by a huge factor. The acidities are closer to
each other because water solvates hydroxide (relative to water) better than it
solvates methoxide (relative to methanol). .
Upvote28 8
Comment
1 byBrian Bi.
Written
Nov,Downvote
2012. Asked
to answer

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3 upvotes by Cynthia Yida, Mark Hamilton, and Ju Fr.

That's a very small difference so the effect can't be large. I would think that the
methyl group might stabilize the negative charge on the oxygen after
deprotonation. Maybe through hyperconjugation, but that seems a little hard
to conceive.
Written 26 May, 2011.
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