Eggl 4.

7 from 11 Pri
3 reviews nt
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Vani
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Cak
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Reci
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Prep time:15 Mins
Cook time:27 Mins
Yields:24 Cake Slices

This Eggless Vanilla Cake is simple to bake and uses

readily available ingredients. The taste and texture makes it
perfect for any occasion.
INGREDIENTS:
o

2 and 1/2 cupsAll Purpose Flour

2 teaspoonsBaking Powder

1 teaspoonBaking Soda

1/4 teaspoonSalt

2 tablespoonsSugar

1 canSweetened Condensed Milk (I used a 300ml can)

1 cupWater

2 tablespoonsVinegar

2 tablespoonsVanilla Extract

1/2 cupMelted Butter

PROCEDURE:

1. Preheat the oven at 350F/180C for 15 minutes. Lightly

grease a 913 inch pan and line it with parchment paper.
2. In a large bowl sift together the flour, baking powder,
baking soda and salt. Mix in the sugar.
3. Make a well in the center of the dry ingredients and stir in
the the wet ingredients one by one. Stir the mixture
together using a whisk. Some lumps is okay.
4. Pour the batter in the prepared pan and tap the pan to
even it out and break the air bubbles if any.
5. Bake it for 25-35 minutes. The first time I baked this
eggless cake I checked it for doneness after 30 minutes
and felt that I could have taken it out 2-3 minutes earlier.
6. The bottom had started to brown more than it is required
to. So I did that the next time and took the pan out the
oven after 27 minutes itself and the cake turned out to be
perfect.
7. Transfer the pan to a cooling rack and remove the cake
after 15-20 minutes. Place the cake on the rack for it to
cool down completely before slicing it.
TASTE:
o

The texture of thiseggless vanilla cakeis neither too fluffy

nor too dense making it a perfect base for shaped cakes
and decorating. It slices off beautifully without crumbling.
The sweetness of the cake is just right if you are going to
frost it. Actually we preferred this sweetness even without
the frosting. But if you are looking for something very
sweet than you have to definitely increase the quantity of
sugar anywhere between 1/4 cup to 1/3 cup.

This cake was a huge hit in our family and with our
friends. If you cant find Ener-G egg replacer and try the
best eggless vanilla cupcake recipe then this plain eggless
cake with condensed milk is the way to go.

MY NOTES:
1. As mentioned earlier try cake flour for the all purpose
flour used in the recipe to get a fluffier cake.
2. Freshly squeezed orange juice and grated orange zest can
be used instead of water to give a nice flavor to the cake.
3. In Canada we get a 300ml can of condensed milk unlike in
the US where you can get a 14oz can (which is
approximately 400ml). The original recipe uses a 14oz can
and I think thats the reason my cake was not very sweet.

Read

Eggless Banana Cake

If you're new to baking, try this recipe. It's brilliantly easy to make and fills out house with a wonderful caramelised aroma. This
cake stores well and will last a good 3-4 days in the fridge, unless of course your family polishes it off first.

Servings - 10

(40)

Preparation - 20 min
Baking - 30 min
No. of votes

Ingredients
2-Banana Mashed
1/2 tin (200 gm)-NESTL MILKMAID Sweetened Condensed Milk
1/2 cup (75 ml)-Dahi (Curd)
50g-Butter Softened
2 cups (200g)-Maida (Flour)
1 tsp-Baking Powder
1/2 tsp-Soda Bicarbonate
1 tsp-Vanilla Essence

How to make

1.

2.

Preheat the oven to 180 C. Grease a cake pan and dust with flour and keep aside. Beat together butter and
NESTL MILKMAID Sweetened Condensed Milk till creamy, add the dahi and whisk well.
Sieve maida, baking powder and baking soda well. Fold the maida into the MILKMAID - dahi mixture and add
the mashed bananas and mix well. Add the vanilla essence and mix.

3.

Pour into the prepared cake pan and bake in a preheated oven for 25 30 minutes, till toothpick inserted
comes out clean. Cool for 5 minutes and remove onto a serving dish. Slice and serve.