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History
Name Enterobacter sakazakii proposed in1980
By
General properties
Thermotolerant microorganism
General properties
difference from other Enterobacter
General properties
Identification of enteric bacteria
General properties
Biochemical differentiation of Enterobacter species
Reactionb
Test
Lysine decarboxylase
Arginine dihydrolase
Ornithine decarboxylase
KCN, growth in
sucrose
(+)
dulcitol
(-)
(-)
adonitol
(-)
raffinose
D-sorbitol
x-methyl-D-glucoside
(+)
D-arabitol
(-)
(+)
Fermentation
of:
Yellow pigment
a
b
General properties
Entrobacter sakazakii colony
General properties
Electron micrograph of Entrobactor sakazakii
Meningitis
infectious disease characterized by inflammation of the meninges
(the tissues that surround the brain or spinal cord)
http://www.nlm.nih.gov/medlineplus/tutorials/meningitis/nr219101.html
Sepsis
Seizure
Course
Outcome
Uremenyi and
Franklin (1961)
Joker et al.
Death in 48 h
Acute collapse and death
Survived, neurologic deficits
Bacteremia
Survived
Adamson
Meningitis, seizures
Survived, no follow-up
Kleiman et al.
Mental retardation
Muytjens et al.
Meningitis, seizures
Meningitis, seizures
Death in 4 days
Death in 6 days
Meningitis, seizures
severe retardation
Meningitis, ventriculitis
Death in 4 days
Meningitis
Meningitis
Meningitis
Meningitis
Meningitis, seizure
Death in 2 days
Death in 3 days
Death in 4 days
Survived, retarded
Survived, right hemiparesis
Noqvi et al.
Willis and
Robinson
I. Sporadic cases
Denmark
Georgia
Oklahoma
Indiana
Greece
Missouri
Maryland
Ohio
England
Netherland
Greece
Massachusetts
Tennessee
Iceland
1(1)
1(0)
1(0)
1(0)
1(0)
(1)
1(0)
1(0)
2(2)
8(6)
11(4)
2(1)
4(0)
3(1)
Ontario
2(?)
Source implicated
Incubator
Birth canal
Dried-infant formula
Dried-infant formula
Thermal resistance
Thermal resistance
Thermotolerant organism
D-value in reconstituted dried-infant formula (min)
Temperature (oC)
Strains
52
54
56
58
60
Clinical
54.76
36.72
10.91
5.45
3.06
Food
54.82
18.57
9.75
3.44
2.15
Thermal resistance
compare with other microorganism
Organism
Aeromonas hydrophilia
Campylobacter jejuni
E. coli
E. sakazakii
Klebsiella pneumoniae
Salmonella muenster
Salmonella senftenberg
Salmonella typhimurium
Shigella dysenteriae
Yersinia enterocolitica
Heating menstruum
D value (72oC, S)
Raw milk
Skim milk
Whole milk
Human milk
Infant formula
Human milk
Whole milk
Whole milk
Whole milk
Whole milk
Whole milk
Whole milk
Whole milk
0.01476
0.07033
0.15669
0.01443
1.30088
0.00008
0.07214
0.08417
0.22000
0.12125
0.13045
0.46086
0.91208
Thermal resistance
Thermal resistance
Comparison of D58C-Values for Different Enterobacteriaceae
E. sakazakii 607
600
D-value (sec)
500
400
300
200
100
0
E. coli O157:H7
E. sakazaki N&Fpooled
K. pneuomoniae
Salmonella Hartford
E. coli
E. aerogenes
E. sakazakii 51329
Thermal resistance
Thermal Death Time Curves for 2 E. sakazakii Heated at 58C
Survivors [Log(CFU/mL)]
9
8
D = 591.9 sec
7
6
5
4
D = 30.5 sec
3
2
0
500
1000
1500
2000
2500
Thermal resistance
Distribution of D58C-values for 12 E. sakazakii strains
# of Strains
6
5
4
3
2
1
0
0-100 100- 200- 300- 400- 500200 300 400 500 600
D-value (sec)
Medium
E. sakazakii
Infant formula
E. coli
E. aerogens
BHI
Whole milk
Temp
(oC)
Generation
time (h)
Lag time
(h)
23
0.67
2.76
10
4.64
32.8
23
0.74
5.56
10
6.40
47.0
23
0.80
NR
10
4.20
NR
S u rv iv in g P o p u la tio n
[L o g (C F U / m L )]
6.0
5.5
5.0
4.5
4.0
3.5
3.0
2.5
2.0
0
10
Temperature (C)
100
90
80
70
60
50
40
30
20
0
10
FDA, 2004
90
80
70
60
50
40
30
20
0
10
6
Survivors
[Log(CFU/ml)]
Temperature (C)
100
Lower Limit of
Detection
4
3
2
1
0
23
50
60
70
80
90
100
cow
milk
Enterotoxin &
Infectivity studies
(Un-known !!)
-glucosidase
(unique E. sakazakii)
4-MU--D-glc.
Fluorescent
colonies
NO
H2S production
Ferric, sulphate
Black colonies
Hydrogen sulfide
production
+ (black)
+
-glucosidase
lucosidase
- (colorless)
E. sakazakii
(fluorescent)
Salmonella
Citrobacter
Edwardsiella
Proteus
Klebsiella
E. coli
E. coli O157:H7
E. cloacae
OK medium
Pseudomonas aeroginosa
E. sakazakii
Fluorescent colonies
Total colonies
Culture cocktails
- E. sakazakii 4 strain cultures
- other 16 strain cultures
TSA
Inoculation of
Background
Microorganis
ms (16
cultures)
on three
different basal
medium
VRBG
Reduction of microbial
flora (%)b
Mediaa
Background
noise (%)c
E. sakazakii
cocktail
16 strain
cocktail
16 strain
cocktail
VRBG agar
69.7
72.2
52.4b
92.2
91.3
1.0a
TSA
100.0
100.0
43.5b
Formula
gm/liter
Tryptone
20.0
1.5
Agar
15.0
pH 7.2 0.2
Nitrogen sourcesa
Background
noise (%)b
Tryptone
Concentrations
Background
noise (%)
Bacto peptone
56.352.48c
40 g/l
0.370.65a
Tryptone
0.680.59a
20 g/l
0.620.54a
Proteose peptone I
11.603.38b
10 g/l
10.034.01b
Proteose peptone II
1.380.74a
5 g/l
48.854.28c
72.6610.19d
2.5 g/l
77.3312.20d
Nitrogen sourcesa
Background
noise (%)b
Tryptone
Concentrations
Background
noise (%)
Bacto peptone
56.352.48c
40 g/l
0.370.65a
Tryptone
0.680.59a
20 g/l
0.620.54a
Proteose peptone I
11.603.38b
10 g/l
10.034.01b
Proteose peptone II
1.380.74a
5 g/l
48.854.28c
72.6610.19d
2.5 g/l
77.3312.20d
No. of
fluorescent
colonies
No. of total
colonies
Fluorescent
colonies/ total
colonies (%)
Time
(h)
30oC
37oC
30oC
37oC
30oC
37oC
18
0.67
5.33
77.33
87.67
0.87
6.08
24
2.33
7.33
78.67
88.67
2.96
8.27
48
5.33
7.33
84.33
89.33
6.32
8.21
gm/liter
Tryptone
20.0
1.5
Sodium thiosulphate
1.0
Ferric citrate
1.0
4-MU--D-glc
0.05
Agar
15.0
pH 7.2 0.2
No. of fluorescent
colonies
Verified
Temp.(oC) Examined
(%)
No. of non-fluorescent
colonies
Verified
Examined
(%)
30
24
21 (100.00)
22
0 (0.00)
37
24
23 (100.00)
22
0 (0.00)
Verification of OK medium
Summary
Questions ?