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Journal of Forensic
Toxicology & Pharmacology
Review Article
Abstract
The recent growth in the knowledge of free radicals and reactive
oxygen species (ROS) in biology is producing a medical revolution
that promises a new age of health and disease management. Free
radicals are intimately involved in the cellular damage - the common
pathway for cancer, aging, and a variety of diseases. Formation of
free radicals has been implicated as playing a role in the etiology
of cardiovascular disease, cancer, Alzheimers disease Parkinsons
disease, and many more. The scientific community has begun to
unveil some of the mysteries surrounding this topic, and the media
has begun whetting our thirst for knowledge. So that it is a basic
need to know about toxic effects of free radicals affecting general
health of human body.
Keywords
Free radicals; Health hazards; Aging
Introduction
The ability to utilize oxygen has provided humans with the benefit
of metabolizing fats, proteins, and carbohydrates for energy; however,
it does not come without cost. Oxygen is a highly reactive atom
that is capable of becoming part of potentially damaging molecules
commonly called free radicals. The recent growth in the knowledge
of free radicals and reactive oxygen species (ROS) in biology is
producing a medical revolution. Free radical reactions are expected
to produce progressive adverse changes that accumulate with age
throughout the body. These are manifested as diseases at certain
ages determined by genetic and environmental factors. The most
important oxygen-containing free radicals in many disease states
are hydroxyl radical, superoxide anion radical, hydrogen peroxide,
oxygen singlet, hypochlorite, nitric oxide radical, and peroxynitrite
radical. These are highly reactive species, capable in the nucleus, and
in the membranes of cells of damaging biologically relevant molecules
such as DNA, proteins, carbohydrates, and lipids [1].
In the recent era, cancer and atherosclerosis are two major causes
of death. We can term them as salient free radical diseases. Tumor
formation can occur by endogenous free radical reactions, like those
initiated by ionizing radiation. The highly significant correlation
between consumption of fats and oils and death rates from leukemia
a SciTechnol journal
and malignant neoplasias of the breast, ovaries, and rectum among
persons over 55 years may be a reflection of greater lipid peroxidation
[2]. Studies on atherosclerosis reveal the probability that the disease
may be due to free radical reactions involving diet-derived lipids in
the arterial wall and serum to yield peroxides and other substances.
These compounds induce endothelial cell injury and produce changes
in the arterial walls [3].
Enzymatic reactions
Enzymatic reactions which serve as source of free radicals,
include those involved in the respiratory chain, in phagocytosis, in
prostaglandin synthesis, and in the cytochrome P-450 system [6].
During exercise
Oxygen acts as the terminal electron acceptor within the ETC.
The literature suggests that anywhere from 2 to 5% [10] of the total
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Citation: Rathod GB, Parmar P, Rathod S, Parikh A (2014) Hazards of Free Radicals in Various Aspects of Health A Review. J Forensic Toxicol Pharmacol
3:2.
doi:http://dx.doi.org/10.4172/2325-9841.1000119
oxygen intake during both rest and exercise have the ability to
form the highly damaging superoxide radical via electron escape.
Oxygen consumption greatly increases during exercise, which
leads to increased free radical production. During exercise oxygen
consumption increases 10 to 20 fold to 35-70 ml/kg/min. In turn,
electron escape from the ETC is further enhanced [11]. Electrons
appear to escape from the ETS at the ubiqunone-cytochrome c level
[10].
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Citation: Rathod GB, Parmar P, Rathod S, Parikh A (2014) Hazards of Free Radicals in Various Aspects of Health A Review. J Forensic Toxicol Pharmacol
3:2.
doi:http://dx.doi.org/10.4172/2325-9841.1000119
ischemic injury. It was shown that vascular reactivity is decreased in
the post-ischemic tissues [35-37] and inferred that this was due to
altered NO production or breakdown; This was shown to be due to
both NOS-dependent formation during the early period of ischemia,
and increasingly due to the reduction of tissue nitrite with prolonged
ischemia. In addition, it has been shown that under conditions
of arginine or BH4 depletion, as induced by oxidant stress, NOS
becomes uncoupled and switches from NO to superoxide generation
[38-40]. Since BH4 can be readily depleted by oxidants, oxidation
of BH4 could result in a switch of NOS from NO to O2- generation.
There are also other mechanisms that could trigger uncontrolled O2generation including release of FAD from the enzyme, disruption of
the active dimer, structural changes resulting in uncoupling of the
reductase and oxygenase sites [27].
Endogenous antioxidants
Endogenous Antioxidants are Bilirubin, Thiols, e.g., glutathione,
lipoic acid, N-acetyl cysteine, NADPH and NADH, Ubiquinone
(coenzyme Q10), Uric acid, Enzymes like copper/zinc and
manganese-dependent superoxide dismutase (SOD), iron-dependent
catalase, selenium-dependent glutathione peroxidase etc.
Volume 3 Issue 2 1000119
Dietary antioxidants
Dietary Antioxidants are Vitamin C, Vitamin E, Beta carotene
and other carotenoids and oxycarotenoids, e.g., lycopene and
lutein and Polyphenols, e.g., flavonoids, flavones, flavonols, and
proanthocyanidins.
Oxidative stress
The term is used to describe the condition of oxidative damage
resulting when the critical balance between free radical generation
and antioxidant defenses is unfavorable [44]. An imbalance between
free radical production and antioxidant defenses ultimately leads to
formation of oxidative stress. This is associated with damage to a wide
range of molecular species including lipids, proteins, and nucleic acids
[45]. ROS have been implicated in the induction and complications
of diabetes mellitus, age-related eye disease, and neurodegenerative
diseases such as Parkinsons disease [46].
Citation: Rathod GB, Parmar P, Rathod S, Parikh A (2014) Hazards of Free Radicals in Various Aspects of Health A Review. J Forensic Toxicol Pharmacol
3:2.
doi:http://dx.doi.org/10.4172/2325-9841.1000119
Peroxyl radical is usually considered to be free radical species for
the oxidation of proteins. ROS can damage proteins and produce
carbonyls and other amino acids modification including formation
of methionine sulfoxide and protein carbonyls and other amino
acids modification including formation of methionine sulfoxide
and protein peroxide. Protein oxidation affects the alteration of
signal transduction mechanism, enzyme activity, heat stability, and
proteolysis susceptibility, which leads to aging.
Lipid peroxidation
Oxidative stress and oxidative modification of biomolecules
are involved in a number of physiological and pathophysiological
processes such as aging, artheroscleosis, inflammation and
carcinogenesis, and drug toxicity. Lipid peroxidation is a free
radical process involving a source of secondary free radical, which
further can act as second messenger or can directly react with other
biomolecule, enhancing biochemical lesions. Lipid peroxidation
occurs on polysaturated fatty acid located on the cell membranes and
it further proceeds with radical chain reaction. Hydroxyl radical is
thought to initiate ROS and remove hydrogen atom, thus producing
Volume 3 Issue 2 1000119
Cardiovascular diseases
Heart disease is the leading cause of death, responsible for about
half of all the deaths. The oxidative events may affect cardiovascular
diseases therefore; it has potential to provide enormous benefits to the
health and lifespan.
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Citation: Rathod GB, Parmar P, Rathod S, Parikh A (2014) Hazards of Free Radicals in Various Aspects of Health A Review. J Forensic Toxicol Pharmacol
3:2.
doi:http://dx.doi.org/10.4172/2325-9841.1000119
symptoms of atherosclerosis. Oxidized LDL is responsible for the
formation of atherosclerosis plaques. Furthermore, oxidized LDL is
cytotoxic and can directly damage endothelial cells.
Pulmonary disorders
Because of its large surface area, the respiratory tract is a major
target for free radical insult, not to mention the fact that air pollution
is a major source of ROS [66,67]. Recent studies suggest that free
radicals may be involved in the development of pulmonary disorders
such as asthma [28]. Cellular damage caused by free radicals is thought
to be partly responsible for the bronchial inflammation characteristic
of this disease.
Other major pathologies that may involve free radicals include
neurological disorders and cataracts [66]. Neural tissue may be
particularly susceptible to oxidative damage because it receives a
disproportionately large percentage of oxygen and it has a high
concentration of polyunsaturated fatty acids which are highly prone
to oxidation [69]. Formation of cataracts is believed to involve
damage to lens protein by free radicals, causing the lens to lose its
transparency.
retard the aging process and prevent disease. We can conclude that
as the age advancing the oxidative stress increases. Research suggests
that free radicals have a significant influence on aging, that free
radical damage can be controlled with adequate antioxidant defense,
and that optimal intake of antioxidant nutrient may contribute to
enhanced quality of life. Recent research indicates that antioxidant
may even positively influence life span.
Summary
Under normal conditions the antioxidant defense system within
the body can easily handle free radicals that are produced. Here we
have concluded that during times of increased oxygen flux, free radical
production may exceed that of removal, ultimately resulting in lipid
peroxidation and damage to the tissues. Thus damage to cells caused
by free radicals is believed to play a central role in the aging process
and in the etiology of cardiovascular disease, cancer, Alzheimers
disease Parkinsons disease, and many more. Further work should
lead to a greater understanding of the critical metabolic complexities
in the biochemical transformations of molecular oxygen.
Acknowledgement
Authors acknowledge the immense help received from the scholars whose
articles are cited and included in references of this manuscript. The authors are
also grateful to authors/editors/publishers of all those articles, journals and books
from where the literature for this article has been reviewed and discussed.
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doi:http://dx.doi.org/10.4172/2325-9841.1000119
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