CURRICULUM VITAE OF SIVA GOPALA KRISHNA

E-mail : sivagopalakrishnaft@gmail.com

Phone : +91-7842641164, 953353653

OBJECTIVE
Grow and develop in a respectable position in a dynamic environment and apply theoretical
and practical knowledge in our company
PROFESSIONAL SUMMARY

Working as Academic dean in SRI PRATHIBHA MODEL EM SCHOOL (Residential) in

Anantapuramu.
Worked as consultant for IS0 22000,BRC,HACCP -Documentations and Auditing in food
companies and hotels in paradigm 2014

worked as Quality Manager in Pollen Ambrosia Pvt. Ltd, Anantapur from 2010- 2013

five years teaching experience in Jawaharlal Nehru Technological University-OTRI,

Anantapur as lecturer from 2005-2010

ACADEMIC PARTICULARS
Successfully completed IRCA approved Lead auditor training ISO
22000:2005 from DET NORSKE VERITAS In 2012
M.Sc., [Food Technology] from JNT University with an aggregate of 77% in 2002-2004
B.Sc., [BZC] from Acharya Nagarjuna University with an aggregate of 69% in 1999-2002
Intermediate (BiPC) from Board of Intermediate Education, with an aggregate of 64 %
in 1997-1999
Trained

One week trained in Blue Park Sea Food Products Pvt Ltd in Kuramaddali. AP

10 Days trained in AP Foods, Hyderabad. Andhra Pradesh

One week trained in SSRB food products in Gopi Nadhapatnam. Andhra Pradesh

Personality Traits

Hard working and self motivating

Enthusiastic and quick learning

PROJECT DETAILS
Title: Refining and Bleaching studies of Simarouba Oil.
Guide: Dr. K.N.JAYAVEERA
Place: JNTU Oil Technical Research Institute, Anantapur.
PROJECTS GUIDED
1. Studies on physio chemical, microbiological analysis of palak paneer by Kezia
2. Preparation and analysis of milk and flavoured milk by Srinivas
3. Studies on lipid composition of Phoenix and Artocarpous by K.S. Prabha
4. Effect of lancing of papaya on the yield and quality of pectin, project done by C. Sandeep
5. Extrusion of breakfast cereals project done by T.Swaroop
6. Isolation, characterization and antimicrobial studies of Cleoma viscosa seed oil and
Vegetative extracts by Ram.Sowjanya and group
7. Development of new children foods from banana fruits by Sandya
8. Fortification of food with vitamin A extract from the vegetables by B. Swetha
9. Project on malnutrition survey in Rayalaseema tanda people by Geetha ans Swaroop
10. Dehydration of fig fruits by Rehman
11. Effect of Processing On the Physico-Chemical Quality Characteristics of Muskmelon
Pulp by Priyanka.
12. Development of muskmelon and muskmelon blended beverage formulations in Glass and
PET containers and its effect on the quality characteristics by S.Sindhoora
13. Studies on characterization and processing of Muskmelon (cucumis melo. L) In to value
added products by C.H. Purushottam Goud
14. Development of protein enriched eggless cakes by Siva Ram Reddy
15. Development of flavored buttermilk by Sravani
16. Value added products from curry leaves by Venugopal

PAPERS/POSTER PUBLISHED
1. A. Siva Gopala Krishna Preparation of Flavoured & Sweetened Dahi based on milk
Food Synergism March 5th 2004 .Osmania University, Hyderabad
2. G. Azeemoddin, A. Siva Gopala Krishna & V. Pandurangadu
Bio-oils Alternative Fuels National Seminar on Non-conventional Energy sources of
Biological origin, Coimbatore, December 2005.
3. G. Azeemoddin, A. Siva Gopala Krishna & V. Pandurangadu
Medicinal grade oil from nut grass (Cyperus rotundus)tubers National Seminar On
Role of Chemistry in Emerging Areas of Biology and Industries Department of
Chemistry in SKU Anantapur -515003 A.P, India.
4. A. Siva Gopala Krishna. Koteswara Rao& V. Pandurangadu
Enhance the shelf life of pickle published in Food and Beverage World journal.
SEMINARS/WORK SHOPS ATTENDED
1. 5th International food convention. Innovative Food Technologies and Quality systems
Strategies for global competitiveness. 5-8 December2003. CFTRI, Mysore, India
2. New horizons in Food Technology. March 5th , 2004 . Conducted by
Osmania University, Department of Technology, Hyderabad, India.
3. National Seminar on Non-conventional Energy sources of Biological origin,
December 17-2005. Coimbatore, India.
4. National Seminar On Role of Chemistry In Emerging Areas Of Biology And
Industries Department of Chemistry in SKU Anantapur -515003 A.P,India.

PERSONAL DETAILS

Name

A.SIVA GOPALA KRISHNA

Marital Status

Married

Date of Birth

05-08-1981

Nationality& Religion

Indian, Hindu

Language Known

English, Telugu, Hindi.

Hobbies

Listening Music and Reading Books.

Strengths

Hardworking, Sincerity.

Permanent address

A. Siva Gopala Krishna,

S/O Ranganayakulu, Movva Palem
Movva(M.D),Krishna(Dist)
Andhra Pradesh- 521135

Present address

A. Siva Gopala Krishna,

C/0 Mr.Ramanjaneyulu , H.No.28-6-800,
Anantapuramu,
Andhra Pradesh-515001 ,

Contact number

+91-7842641164
+91-9533536553

DATE:
PLACE:
Signature

(A .SIVA GOPALA KRISHNA)