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Bacon Jams The New Must-Have Condiment is Here

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Im a big bacon fan and for me almost anything is better with bacon. So
when I was approached by The Bacon Jams company to try their products I
was super excited. Who wouldnt want to try spreadable bacon? But I never
tried bacon jam before and I didnt know what to expect. So, I googled a little
and I found out that bacon jam is sweet and savory slow cooked relish. The
Bacon Jams company is producing three standard flavors (original , red chile

& garlic and black pepper ) and from time to time they have limited editions
like maple habanero, chocolate cherry and pineapple pepper. They all can
be purchased from their site and they all come in 8 oz jars. When I received
my jams, I couldnt help but notice how cute is company logo. Pig jamming
makes me smile every time I open the jar.
Does Bacon Jam taste good?

You probably wonder what does bacon jam taste like? Can you imagine what
will you get if you marry sweet caramelized onion jam and smoky bacon?
Well, something like that but even better. I tried three flavors: original,
black pepper and red chile & garlic. They are all super tasty, but my personal
favorite is red chile and garlic. Yes, I know, Im garlic and chili addict.
How to use bacon jam?
You can use bacon jam anyway you like. If you need ideas visit recipe section
on The Bacon jams site or use you imagination. You can spread it on a toast,
spice up you omelet, add some in your favorite meatloaf Possibilities are
endless. If you like sweet and savory combinations, you need to try these
jams. For me, bacon jams are definitely the new must-have condiments.

I decided to play with a dough and make some super cute piggies stuffed
with bacon jam and chorizo. They were a huge hit with my family. Everyone
loved them. The stuffing was so delicious, the buns were soft and tasty. The
adults loved them, kids adored them and their look made everyone smiles.
Next time you receive an invite for a potluck or go on a picnic, make a
double batch and bring the little piggies with you. You will be the baker of
the year, I guarantee you.
How to make cute little piggies?
These little piggies are so easy to make. First, you need to make a dough.

Mix the flour and yeast. Place them in a mixer with the dough hook
attachment. Add the warm water, salt and soft butter and mix for 2-3
minutes or until it forms a soft ball. Cover the bowl with a plastic wrap and
place it in a warm place. Let the dough rise until it is double in size, then
transfer it on a lightly floured surface.

Punch it and knead the dough for a minute,

Divide the dough into 11 balls. Flatten a ball of dough into your palm to
make 4 inch round. Spoon in the middle 1 tsp of bacon jam and place inch
thick slice of chorizo.

Fold the dough to make a ball and gently pinch the edges to close the ball.
With your hands roll it gently to make the perfect ball. Place it on a baking
tray lined with silicone baking mat. Repeat until 10 balls of dough are used.
Use remaining ball of dough to make ears, noses and tales for the piggies.
To make the noses, roll the dough out to 1/16-inch thick. Cut out 10 1/2 inch
circles.

With egg wash glue them to the buns and secure them with 2 toothpicks.
Take a small amount of dough and shape it with your index finger and
thumb, to make it look like an ear. Glue the ears with egg wash to the bun.
Use remaining dough to make curly tails and glue them too. Use
peppercorns to make eyes.

Brush the piggies with egg wash.

Bake for 15 -20 minutes or until golden.

Remove from oven and let cool completely. Enjoy!

Little piggies with bacon jam and chorizo

2014-09-14 19:18:48

Serves 10
Super cute and delicious stuffed buns
Write a review

Save Recipe
Print
Prep Time
1 hr 20 min
Cook Time
20 min
Total Time
1 hr 40 min
Prep Time
1 hr 20 min
Cook Time
20 min
Total Time
1 hr 40 min
Ingredients
1.

14 oz all purpose flour

2.

7/8 cup warm water

3.

1 oz soft butter

4.

oz instant yeast
5.

6.
7.

tsp salt

10 tsp Bacon jam red chile & garlic

10 inch thick slices of chorizo
For egg wash

1.

1 egg yolk mixed with 1 tbsp warm water

Instructions

1.

Mix the flour and yeast. Place them in a mixer with the dough hook
attachment.

2.

Add the warm water, salt and soft butter and mix for 2-3 minutes or

until it forms a soft ball. Cover the bowl with a plastic wrap and place it in a
warm place. Let the dough rise until it is double in size, them transfer it on
a lightly floured surface.
3.
4.

Preheat oven to 375 F.

Punch the dough and knead it for a minute, then divide it into 11 balls.
5.

6.

Flatten a ball of dough into the palm to make 4 inch round.

Spoon in the middle 1 tsp of bacon jam and place inch thick slice of
chorizo.

7.

Fold the dough to make a ball and gently pinch the edges to close the
ball. With your hands roll it gently to make the perfect ball.
8.

Place it on a baking tray lined with silicon baking mat.

9.

10.

Repeat until 10 balls of dough are used.

Use remaining ball of dough to make ears, noses and tales for the
piggies.

11.

To make the noses, roll the dough out to 1/16-inch thick. Cut out 10

1/2 inch circles. With egg wash glue them to the buns and secure them with
2 toothpicks.

12.

Take a lsmall amount of dough and shape it with your index finger and
thumb, to make it look like an ear. Glue the ears with egg wash to the bun.
13.

Use remaining dough to make curly tails and glue them too.

16.
17.

14.

Use peppercorns to make eyes.

15.

Brush the piggies with egg wash.

Bake for 15 -20 minutes or until golden.

Remove from oven and let cool completely. Enjoy!

So Good Blog http://www.sogoodblog.com/

Summary
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Recipe Name
Little piggies with bacon jam and chorizo
Published On
2014-09-15
Preparation Time
01:20
Cook Time

00:20
Total Time
01:40
Average Rating
5
Based on 1 Review(s)

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Bio

Latest Posts

Zorica L.
Nutella lover, coffee addict and a dreamer in love with photography
bacon

bacon jam bread dough pig piggies

5 RESPONSES

1.

Thalia @ butter and briocheSeptember 17th, 2014

These are just the cutest little piggies ever! I totally need to recreate the
recipe.. I can imagine how good they taste with that yummy bacon and
chorizo filling. Pinned!
REPLY

2.

Dala @ Thyme & TamarindSeptember 17th, 2014

These are the cutest little pigs EVER! I would feel a little guilty eating them!
Thank you for breaking it down and making what seemed to be a difficult
craft something so easy to follow!
REPLY

3.

Angie@Angie's RecipesSeptember 21st, 2014

These piglets are sooooooo adorable!

REPLY

4.

Cin Chau LaiOctober 2nd, 2014

They are just so good~~~ Im not a fan of buns, but I want to try them now!!!!
REPLY

5.

Eating Out in LancashireDecember 23rd, 2014

ohh the Pig looking so much beautiful.we cant imagine that was made in
flour and with jam.nice and creative idea.really try it.Thanks for sharing..
REPLY

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