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added to a solution of certain metal cations. If a small amount of a dye such as Eriochrome black T is
added to an aqueous solution containing calcium and magnesium ions at a pH of 10 0.1, the
solution will become wine red. If EDTA is then added as a titrant, the calcium and magnesium will be
complexed. After sufficient EDTA has been added to complex all the magnesium and calcium, the
solution will turn from wine red to blue. This is the end point of the titration.
Apparatus
1. Burette
2. Pipette
3. Erlenmeyer flask
4. Bottle etc.
Reagents
1. Standard EDTA titrant (0.01 M)
2. Eriochrome black T indicator
3. Ammonia buffer solution
Procedure
1. Dilute 25 mL of sample (V) to about 50 mL with distilled water in an Erlenmeyer flask.
2. Add 1 mL of buffer solution.
3. Add two drops of indicator solution. The solution turns wine red in colour.
4. Add the standard EDTA titrant slowly with continuous stirring until the last reddish tinge disappears
from the solution. The colour of the solution at the end point is blue under normal conditions.
5. Note down the volume of EDTA added (V1).
Calculation
V1 x S x 1000
Hardness as CaCO3=
mg / L
V
where,
S = mg CaCO3 equivalent to 1 mL of EDTA titrant
= 1 mg CaCO3
1000 V1
Hardness as CaCO3=
= ..........mg / L
V
1N
0.1N
0.01N
0.001N
36.5
3.65
0.37
0.037
0.11
1.08
49
4.9
0.49
0.049
H2SO4
pH
0.24
1.17
2.05
Formic acid
g/l
92
46
4.6
0.46
0.046
HCOOH
pH
1.61
1.79
2.32
2.85
3.42
Lactic acid
g/l
180
90
0.9
0.09
C3H6O3
pH
1.78
1.97
2.43
2.95
3.5
Acetic acid
g/l
120
60
0.6
0.06
CH3COOH
pH
2.18
2.4
2.87
3.37
3.89
T.S.P.P.
g/l
83
8.3
0.83
0.083
Na4P4O7
pH
10.5
10.15
9.25
9.01
Soda Ash
g/l
106
53
5.3
0.53
0.053
Na2CO3
pH
11.6
11.5
Ammonia
g/l
34
17
1.7
0.17
0.017
pH
11.72
11.59
11.16
10.64
10.15
g/l
98.6
49.3
4.93
0.493
0.049
Na3PO4
pH
12.8
12.3
11.4
11.1
10.95
Caustic soda
g/l
40
0.4
0.04
NaOH
pH
13.93
12.98
12
11
MATERIAL
Hydrochloric
acid
HCl
(Hydroxide)
NH4OH
Trisodium
phosphate
g/l
---
pH
---
11 10
9.8
Be
TW
%W/W
G/L
1.000
1.05
10.6
1.050
6.7
10
4.68
48.9
1.100
13.0
20
9.19
101.1
1.150
18.8
30
13.73
157.9
1.160
19.8
32
14.64
169.8
1.170
20.9
34
15.54
181.8
1.180
22.0
36
16.44
194.0
1.190
23.0
38
17.35
206.4
1.200
24.0
40
18.26
219.0
1.210
25.0
42
19.61
231.8
1.220
26.0
44
20.07
244.9
1.230
26.9
46
20.98
258.0
1.240
27.9
48
21.90
271.5
1.250
28.8
50
22.62
285.2
1.260
29.7
52
23.28
299.0
1.270
30.6
54
24.65
312.9
1.280
31.5
56
25.56
327.1
1.290
32.4
58
26.48
341.6
1.300
33.3
60
27.41
256.2
1.310
34.2
62
28.33
371.1
1.320
35.0
64
29.26
386.2
1.330
35.8
66
30.20
401.6
1.340
36.6
68
31.14
417.2
1.360
38.2
72
33.06
449.6
1.370
39.0
74
34.03
456.0
1.380
39.8
76
35.01
483.2
1.390
40.5
78
36.00
500.4
1.400
41.2
80
36.99
518.0
1.410
42.0
82
37.99
535.6
1.420
42.7
84
38.99
553.6
1.430
43.4
86
40.00
572.0
1.440
44.1
88
41.03
590.8
1.450
44.8
90
42.07
610.0
1.460
45.4
92
43.12
629.6
1.470
46.1
94
44.17
646.2
1.480
46.8
96
45.22
669.2
1.490
47.4
98
46.27
698.2
1.500
48.1
100
47.33
710.0
1.510
48.7
102
48.30
730.4
1.520
49.4
104
49.44
751.2
1.530
50.0
106
50.50
772.4
Scope:
This test method covers the titrimetric determination of the total alkalinity of soda ash. This alkalinity
is normally expressed as percent sodium oxide (Na2 O).
Summary of Test Method
Total alkalinity is determined by titration with standard hydrochloric (or sulfuric) acid using methyl
orange or modi?ed methyl orange indicator solution.
Interferences
Alkalies other than soda ash (sodium carbonate) and compounds that consume acid will affect the
accuracy of this test method.
Reagents
1 Hydrochloric (or Sulfuric) Acid (1.0 N)Prepare in accordance with Practice E 200 (record
temperature of solution when standardized).
2 Modi?ed Methyl Orange Indicator Solution or Methyl Orange Indicator SolutionSee Practice E
200. 11.3 Water, carbon dioxide-free (freshly boiled and cooled).
Procedure
1. Weigh, to the nearest 0.1 mg, 4.4 +/- 0.1 g (Note 1) of the sample and transfer to a 500-mL
conical ask. Add 100 mL of water and swirl to dissolve the sample. Use of the spec ?ed weight of
sample requires a 100-mL buret for titration and is recommended. If a 50-mL buret is used, the
sample weight should be halved to 2.2 g. Add 3 drops of modi ?ed methyl orange indicator solution
2. Titrate this solution with standard 1.0 N acid to a gray end point.
3. Record the volume to the nearest 0.02 mL and temperature of the acid used. Correct the acid
normality for any difference from the standardization temperature by use of the factor DN/C 5
0.00035 between 20 and 30C. Add the correction when the temperature of use is below and subtract
when above the temperature of standardizatized.
If desired, 0.1 % methyl orange indicator solution may be used.
The analyst should end the titration at the same shade of color as was used for the end point in the
standardization of the acid.
Calculation
Calculate the total alkalinity as percent sodium oxide
Analytical methods
H2O2 concentration
General remarks
This method describes the determination of hydrogen peroxide concentration in an aqueous solution.
We recommend that each sample is processed at least twice.
Procedure
Place approx. 50 ml 5 N sulfuric acid (H2SO4 , 2.5 mol/l ) in a flask and add an exactly weighed
sample of the H2O2 containing solution. Use an analytical balance (four decimal digits). A syringe
could be used to add the H2O2 sample. In this case, the syringe has to be rinsed thoroughly before
use. Calculate the amount by weighing the filled syringe before and after adding a few drops to the
flask.
For all procedures only deionized or distilled water should be used.
Titrate the sample with 0.25 N potassium permanganate solution (0.05 mol/l) while mixing vigorously.
If using visual/manual titration, titrate until a pale pink coloration persists for a while. If using
automatic titration equipment, the end point could be determined potentiometrically via a redox
electrode.
Note: Potassium permangante solutions must be standardized regularly.
Calculation
The content of hydrogen peroxide in the solution is calculated as follows:
The result gives the concentration of hydrogen peroxide in the solution expressed in weight percent (g
H2O2/100 g solution)
Stability
General remarks
This method describes the determination of hydrogen peroxide stability in an aqueous solution. A
sample of hydrogen peroxide is stored at 96 C for 16 hours. This treatment leads to a certain loss of
hydrogen peroxide content. The percentage loss of content gives the decomposition rate of the
sample.
The content of H2O2 before and after the treatment is analyzed with potassium permanganate in
acidic medium.
Clean equipment and a clean workplace along with high purity of the reagents are essential for this
analytical method. The flasks should be dedicated to this procedure. Otherwise, unreliable results
could be obtained. We recommend that each sample is processed at least twice.
Procedure
Each of three flasks of 100 ml volume is filled with exactly 50 ml (pipette) of the hydrogen peroxide
sample. To avoid losses by evaporation, the flasks are covered (e.g. with a condenser cap), but not
closed tightly. One of the flasks is used to determine the initial hydrogen peroxide content. This one is
stored at room temperature. The two other flasks are stored in a water bath for 16 hours at 96 C.
After that, all flasks are cooled to 20 C and filled up to the 100 ml mark with distilled or deionized
water. Now, the hydrogen peroxide content of these heated and unheated samples is determined. For
this, the titration method with potassium permanganate is applied (see above).
Calculation
The decomposition rate of the hydrogen peroxide sample is calculated as follows:
pH value
General remarks
This method describes the determination of the apparent pH value of hydrogen peroxide. The
measurement is carried out directly in the sample. A glass electrode and a common pH meter with a
resolution of 0.01 pH units is used.
Procedure
The pH equipment must be calibrated for acidic pH ranges using two different, well-defined standard
pH solutions. Calibration has to be repeated before every series of measurements.
Determination of the apparent pH of the hydrogen peroxide sample is carried out directly in the
sample. The value given by the pH meter represents the final result.
Volume of 01N
Na2S3O4
Active Chlorine
content of 100%
Active Chlorine
Active Chlorine g/l
content of 26% conc
conc solution
solution
0.22
0.88
0.35
0.45
1.76
0.71
0.67
2.64
1.06
0.90
3.52
1.42
1.13
4.40
1.77
1.35
5.28
2.13
1.58
6.16
2.48
1.80
7.04
2.84
2.03
7.92
3.19
10
2.26
8.80
3.55
11
2.48
8.68
3.90
12
2.71
10.56
4.26
13
2.93
11.44
4.61
14
3.16
12.32
4.97
15
3.39
13.20
5.32
16
3.61
14.08
5.68
17
3.84
14.96
6.03
18
4.06
15.84
6.39
19
4.29
16.72
6.74
20
4.52
17.60
7.10
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