Escolar Documentos
Profissional Documentos
Cultura Documentos
Dr Amnon Lichter
Department of Postharvest Science
ARO, The Volcani Center
Firmness (gr/mm)
Rotem
290
280
270
260
250
240
230
Control
MCP
Control
15.1.07
MCP
22.1.07
Rotem
Color (h)
50
46
42
38
34
30
Control
MCP
15.1.07
Control
MCP
22.1.07
Orange
12C
100
80
Decay (%)
60
Cheek Severe
Cheek Initial
40
Stem end
20
b
0
Severe Stem
b
C 300 600
600
1
C
2
300 600
C 300 600
3
300
4
end Initial
Experiments in avocado
and apples with 1-MCP
to delay ripening, reduce
decay and storage
disorders
1-MCP
Control
Vegetabl
es 4
Root vegetables
Phytopathology
2
1
Fruit
Transgenics
Fresh cut
Herbs
Flower
s
Control
31.0
30.7
74.3
Dark
73.2
Mediu
61.1
58.7
62.7
Light
Green
Control
18.8
17.8
9.9
S-ABA
S-ABA
Ethrel
200
400
0.05%
10.6
E+S
200+0.05%
Ethrel X 2
2.0
1.5
1.0
0.5
0.0
1
SFR_G
3
SFR_R
FER_RUV
6
FER_RG
8
NBI_G
9
NBI_R
SFR_R
2.5
2.3
2.1
Contro
l
2ppm
1st
1.9
4ppm
1.7
1st
2ppm
2nd
4ppm
2nd
1.5
After Harvest
After Storage
Image analysis
Thompson
Rachis Index
2d
4d
7d
Browning (Br-50)
5
11
d4
1.0
2d
0.8
4d
30.6
0.
42
0.2
1
VP
D
RH
T
0.06
0.07
0.68
0.41
95
97
67
10
20
11
0.0
VP
0.06
0.07
0.41
0.68
70
95
97
67
70
19
RH
10
20
11
19
BR-50
0.5
Control
Packaging
a
a
0.4
0.3
a
0.2
0.1
0.0
C
Cultiva
rs
SO2
2-
120
DR-O
VL9-5d
100
SO2 ppm
VL3
80
60
40
20
0
0
20
40
60
80
100
120
140
160
180
CO2 (%)
20
XF
PE
20
25
45
d
15
10
5
0
Decay (%)
10
15
40
30
30
35
20
b
c
0
Ethanol
MA
MA+EtOH
45
d
+3
10
Control
b
c
EF
C
o
nt
6h
h
1h
3h
12 h
24
T0=0
0h
6h
1h
12 h
24 h
T0=24 h