Old New and

Botanical Name: Punica granatum

Common Names: Pomegranate
Plant Family: Punicaceae
Plant Description
It is widely grown in the subtropics and tropics for it's ornamental beauty and
leathery fruit, in colder climates it will often fail to fruit. It is an attractive plant with
glossy green leaves and scarlet flowers. Trees do not bear well until 5 or 6 years old.
Flowering starts in late spring and continues into summer; under suitable conditions
the fruit should mature 5 to 7 months later. High temperatures are essential during
fruit development for a good flavour. The fruit mature between March and May and
can be picked a little before full maturity and ripened in storage. In areas where rain
occurs during harvest, pick the fruit before they are fully ripe to avoid the skin
becoming waterlogged and splitting. It can be stored for several months if hung to
dry in a cool, airy place. Pomegranates should be planted in full sun and like long,
hot summers although it sets more fruit after a cold winter. It is very drought
resistant but grows better with a good supply of water; it also tolerates a period of
wet feet. Pomegranates prefer well-drained loam, pH 5.5 - 7, but tolerate
considerable amounts of alkalinity and sodium in the soil. It should be mulched
annually with rotted manure or compost. Pomegranates fruit on spurs of mature
wood, prune the tree lightly in winter to encourage new spur growth and remove
any limbs causing crowding in the centre of the crown.
Plant Type: hardy, deciduous, shrubby, small tree.
Plant Height: 4 to 7 metres.
Sow When
Germinates best at 24 - 26C soil temperature. Temperate Areas: Spring - with extra
heat.
Subtropical Areas: Spring, early summer.
Tropical Areas: unlikely to do well, as it dislikes humidity.
Planting Details
Seed Preparation: pre-soak in warm water overnight.
Planting Depth: 5 mm deep.
Spacing: 5 - 6 m in an orchard; 2.5 m for a hedge.
Position: full sun to semi-shade.
Soil Type: tolerant of wide range of soil types but needs good drainage; pH 5.5 - 7;
add compost and mulch annually.
Uses
Harvest: 5 - 7 months after flowering, fruit quality improves in storage.
Food: fruit flesh is full of tender, edible seeds that are easy to eat with a nutty

flavour. The flesh itself is juicy and sub-acid; it is used as a traditional garnish for
Middle Eastern food. Pomegranate juice is refreshing and can be used in soups,
sauces, jellies, ices or made into a sweet syrup called grenadine that flavours
drinks, ice cream, cakes and baked apples. The dried seeds are used as a seasoning
in dhal, fried samosa, stuffing and chutney. It is important to remove every piece of
skin surrounding the seeds, as this is bitter.
Hedge: plants have a suckering habit and can form a dense impenetrable fruiting
hedge.
Container Plant: useful grown in a tub as an ornamental.
Dye: the rind of the unripe fruits and the flowers are used as a dye.nice fruit so to
say the leastebnd