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Learning Objectives
Upon completion of this module, students should be able to:
Attitudes
Knowledge
Skills
Prevalence
Types of Malnutrition
Morbidity and Mortality Impact
Normal Ageing Changes
Normal Requirements
Contributing Factors
Screening and Assessment
I. PREVALANCE
Geriatric malnutrition is complex and multifactoral. Additionally,
three population subsets need to be considered when one
speaks of older adults: community dwelling, hospitalised, and
institutionalised in residential aged care settings.
Malnutrition as reduction in nutrient reserve
Increased total body fat and intra-abdominal fat stores (nearly doubled
adipose content after age 65)
Physiological Anorexia of Ageing
o Weight tends to stabilise until about the 6th or 7th decade, then
slowly declines
o Increased circulating cholecystokinin (the satiating hormone)
o Reduced relaxation of the fundus allows for quicker passage of
food into the antrum and this antral stretch also contributes to
early satiety in older adults
o Reduced BMR (basal metabolic rate) due to muscle mass
losses
o BMR is the primary determinant of total energy expenditure
Tendancy to constipation
V. NORMAL REQUIREMENTS
2.
3.
4.
5.
6.
7.
B. Assessment
1. Detailed History and Exam
o Diet and weight history, Medical, Medications,
Psychiatric, Social (financial resources,
bereavement, isolation, alcohol), Functional
o Potentially Reversible Causes?
Meals on Wheels mnemonic in residential
aged care
Medications
Emotional (depression)
Alcoholism/ Anorexia tardive (late life
nervosa)
Late onset paranoia
Swallowing disorders
Oral problems
Nosocomial infections (H. pylori, C. Diff)
Wandering (& other dementia related
behavior [DRB] )
Hyperthyroidism / Hypoadrenalism /
Hypercalcemia
Enteric problems (malabsorption)
Eating Problems
Low salt diet
Stones (cholelithiasis)
2. Clinical Signs of Undernutrition
o Muscle wasting, loss of fat stores
o Percentage of IWL (involuntary weight loss)
5% in 30 days
10% in 6 months or less
o BMI < 21 [severe if <19]
o Weight < 80% IBW (ideal body weight)
o Anthropometrics
Mid-arm circumference and Triceps skin
fold measurements
< 10th percentile on normative values table
May yield more useful information over time
using the patient as his/her own control
Not commonly done unless part of Nutrition
Support Team or Registered Dietician
Consult
o Clinical signs of Dehydration
Reduced urine output
New or worsened orthostatic vital signs
Delirium
Xerostomia
Ropey saliva
Buccal mucosal dryness
Dry, furrowed tongue
Caution: patients with Sjogrens
disease often have xerostomia as
well as dryness of other mucous
membranes (depending on severity)
3. Biochemical Signs of Undernutrition
o Low Total Cholesterol (TC) [late sign]
o Serum Albumin < 35
half-life 2-3weeks
o The combination of BOTH low total cholesterol and
serum albumin confers even greater risk of
increased morbidity or mortality.
Low Albumin has prognostic significance
but is not sensitive nor specific for
malnutrition; it may actually be a marker of
inflammatory status due to cytokine activity
o Other testing that may be useful in searching for
potentially reversible underlying causes: FBC,
TFT, FOBs (faecal occult blood)
C. Treatment
1. Address the underlying cause when possible
o Example: treat the pain of arthritic hands (or any
significant pain), depressive pathology, GORD,
tremor, dental appliance fit, oral topical analgesics,
drug contributions, artificial saliva, etc
o Obtain dietician consult
o Estimate energy requirements
o Eliminate restrictive diets
Involve patient in food preferences
Use calorie dense foods
2. Liquid Supplements between meals
o Recall that supplements usually do not work in
cachexias (hypermetabolic states)
o Little benefit if given with meals
3. Smaller portions & more frequent eating rather than
traditional 3 meals
Consider disease specific recommendations in select
cases, such as switching substrate to low carbohydrate
(CHO) and higher balanced-fat calories in patients with
COPD. CHO substrate metabolism typically results in
increased CO2 production which can be burdensome on
the lungs to try to exhale it. The Respiratory Quotient
(RQ) is a ratio of C02 production to O2 consumption.
6. Nutrition Tubes
o commonly called feeding tubes although there is
nothing about these tubes that is feeding. The
term feeding carries heavy emotional and social
connotations. Rather, these are medical devices
used for a medical treatment that allows for an
o
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