Effects of bagging on light use efficiency of tomato fruit

photosystem .
WANG Mei1,GAO Zhi-kui1,XUE Zhan-jun2(1College of Horticulture,Agricultural
University of Hebei,Baoding 071001,Hebei,China;2College of Resource and
Environment,Agricultural University of Hebei,Baoding 071001,Hebei,China).
In a greenhouse experiment,white laminating bags were applied to bag the tomato
cultivar 'Baoluota' fruits,with the absorption spectra and chlorophyll fluorescence parameters
of the fruits measured by optical spectrometer and Mini-Imaging-Pam after different bagging
time,aimed to investigate the effects of bagging on the light use efficiency of photosystem
of the fruits.In the first 20 days of bagging,no significant effects of bagging were observed on
the chlorophyll a(Chl a) content and the maximum quantum yield of PS(Fv/Fm) of the
fruits,but the relative absorption coefficient(A670/780) and the effective quantum yield of PS
(Y) were reduced,compared with the control.In this period,the regulatory energy
dissipation of PS played an important role.After then,the Chl a and Chl b contents of
bagged fruits decreased markedly,but the Fv/Fm,Y,and A670/780 had no significant
differences with the control.On the 40th day of bagging,the Chl a and Chl b contents of
bagged fruits decreased by 35.2% and 52.8%,but the Fv/Fm and Y increased by 24.5% and
35.4%,respectively,suggesting that at this time,the PS of bagged tomato fruits had a higher
light use efficiency,which provided energy foundation for the earlier ripening of the bagged
fruits via further reducing the quantum yield of non-regulatory energy dissipation(YNO).
Key Words tomato fruit bagging absorption spectra chlorophyll fluorescence
photochemical efficiency.
Fund (07220701D);;
(09230907D)
CateGory Index S641.2

Effects of bagging on pigment,sugar and endogenous

hormone contents of Cara Cara orange flesh.
WANG Guiyuan 1,2 ,XIA Renxue1,ZENG Xiangguo1,HU Liming1 ( 1College of
Horticulture and Forestry,Huazhong Agricultural University,Wuhan 430070,China;
2Horticulture & Landscape Architecture College,Yangtze University,Jingzhou
434025,China)
This paper studied the effects of bagging during the period from young fruit formation to
fruit coloration on the contents of pigment,sugar and endogenous hormone in Cara Cara
orange flesh.The results showed that bagging could significantly increase the lycopene and
beta-carotene contents of matured fruit,but didnt have any effects on its GA and ABA
contents.The GA content decreased rapidly during fruit-expanding period,and maintained at a

lower level in the period from fruit coloration to maturing.The ABA content reached the
maximum when the bag was removed,decreased rapidly then,and there was a small peak
before fruit maturation.Glucose and fructose contents were decreased,while sucrose content
was increased significantly.No significant change was observed in total sugar content.
Key Words Bagging Lycopene Beta-carotene Glucose Fructose Sucrose Total
sugar GA ABA.
Fund (2002EP090016).
CateGory Index S666.4

Impact of Bagging on Fruit Development and Quality of

Tomato
MENG Huan-wen, CHENG Zhi-hui, LIU Tao, CHENG Xiao-jin, ZHANG Zhongxin,HUANG Hua-ning, YANG Yu-mei(College of Horticulture, Northwest Sci-Tech
University of Agriculture and Forestry, Yangling Shaanxi712100, China)
The experiment was conducted to investigate the effects of bagging the developing fruits
on fruit development and quality of tomato cv. Zhongza No.9. The result showed that bagging
the developing fruits had less effects on fruit development, increased the temperature by
2.3 and light intensity by 11.1% in the fruit micro-environment, and appeared free from
pollution of pesticides, fungicides, muddy and dust on the surface of ripened fruit. The
content of vitamin C was increased by 7.93%, and soluble sugar by 8.20% in the bagged fruit.
However, bagged fruit showed much lowed soluble protein content and high rate of rust fruit
and cracked fruit.
Key Words Tomato Bagging of the developing fruits Fruit micro-environment
Fruit development Nutritive quality
Fund "
"(2002BA516A09)
CateGory Index S641.2

Effect of Bagging on Fruit Pesticide Residues Yield and

Quality in Eggplant
WANG Yi-lan1,ZHANG Yuan-yuan1,LIANG Yi2,WANG Yong-qin2(1.Beijing No.2
Middle School,Beijing 100010;2.Beijing Vegetable Research Center of Beijing Academy
of Agriculture and Forestry Science,Beijing 100097)
Using eggplant(Solanum melongena L.)'JingQie20' as test material,this paper studied the
effects for pesticide residues,yield and quality of eggplant by using bagging.The results
showed that:Bagging can significantly reduce the pesticide residue,increase production and
improve the exterior quality such as the appearance of eggplant;bagging can also markedly
reduce the hardness and cellulose content of eggplant;bagged fruit doesn't had significant
difference from the one without bagging in data,such as the percentage of fertile

fruit,commodity rate,moisture content,soluble sugar,vitamin C,protein and vitamin P

content.The results also showed that different colors of the bags affect the anthocyanin
content of eggplant.The eggplant with purple polyethylene plastic film had similar
anthocyanin content with the one without bagging,while others had remarkably lower
content.Consequently,the purple polyethylene plastic film was proposed to be used as
bagging material for eggplant.
Key Words eggplant bagging fruit pesticide residue fruit development quality
Fund
CateGory Index S481.8;S641.1

Effect of plucking flowers and bagging on the preventing

and curing Botrytis cinerea Pers of cucumber.
CHEN Zhi?Jie,ZHANG Shu?Lian,QUAN Qing?Zhuan(Shaanxi Institute of
Zoology,Xi'an 710032,China),LIANG Yin?Li,XU Fu?Li(Institute of Soil and Water
Conservation,Chinese Academy of Sciences and Ministry of Water Resources,Yangling
712100,China)
The systematical survey in the farm shows that botrytis cinerea Pers mainly infects the
withered petals of cucumber,and the incidence accounts for 90.2%93.0% of the total
infected amount,the incidence on stigma and calyx makes up 6.9%9.3%.The new
technologies of preventing and curing botrytis cinerea Pers of cucumber by plucking flowers
and bagging are put forward firstly.The effects of the two measures on prevention and cure of
botrytis cinerea are 80.3%94.7% and 61.4%95.6% respectively.The best stages of taking
the measures are from blooming to 12d after withering and before blooming to
florescence.The former stage has no evident reaction on the development of the fruits,and
incidence of wilting fruits is decreased by 18.0%20.6%.At the different developing stages
of the fruits,bagging all have the effect of increasing production,and the lengths of the fruits
are increased by 7.4%10.3%,the weights increased by 6.7%10.8%.The incidence of
wilting fruits is decreased by 11.3%30.2% by bagging before flowers wither,and abnormal
fruits are decreased by 41.2%61.6%.
Key Words Plucking flowers Bagging Cucumber Botrytis cinerea Pers Control
effect
Fund (KZCX1 0 6 0 2 );; (2 0 0
1BA5 0 8B17)
CateGory Index S436.422

Effects of bagging on the microenvironment, yield and

quality of overwintering tomato

WANG Lei1,2, XU Kun1, BEI Feng3, GAO Fang-sheng4 (1College of Horticulture

Science and Engineering, Shandong Agricultural University, Taian 271018, Shandong,
China; 2Dezhou Academy of Agricultural Science, Dezhou 253015, Shandong, China;
3Taian Entrance Inspection and Quarantine Bureau, Taian 271000, Shandong, China;
4Department of Agronomy, Dezhou University, Dezhou 253015, Shandong, China)
Taking overwintering tomato variety L402 as test material, this paper studied the
effects of bagging with different texture bags on its fruit enlarging and quality, and the
microenvironment within the bags. The results showed that bagging could change the
microenvironment of fruit development, promote fruit maturing in advance, and improve fruit
mass and quality. The light intensity and humidity in parchment bag were at the intermediate
of those in plastic and no-spinning cloth bags, and the temperature was the highest among all
treatments, except that it was lower than that in plastic bag at forenoon. The fruit enlarging
rate in parchment bag was also the highest, and the single fruit mass increased by 15.34%,
compared with the control. However, the fruit soluble solid, soluble sugar, and vitamine C
contents and the sugar/acid ratio in all bagging treatments were lower than those of the
control, suggesting that bagging debased the nutritive quality and the tastiness of tomato fruit.
Due to the fact that bagging prevented the direct contact of fruit with pesticides, the fruit
chlorpyrifos and betacypermethrin contents in parchment and plastic bags were lower than
the control, except that the chlorpyrifos content in no-spinning cloth bag was higher.
Key Words tomato overwintering cultivation bagging microenvironment yield
quality
Fund (2001BA804A29)
CateGory Index S641.2

Effects of Bagging on Fruit Quality of Tropical Fruits

Wei Changbin1,2 Sun Guangming2 Li Shaopeng1 Xu Enbo3 (1 College of Horticulture,
SCUTA, Danzhou, Hainan, 571737; 2 South Subtropical Crops Research Institute,
CATAS, Zhanjiang, Guangdong, 524091; 3 Yanzhou Agricultural Bureau, Yanzhou,
Shangdong, 272100)
This paper expounds on the effects of bagging on the intrinsic and extrinsic quality, plant
disease and pests, residues of pesticides of tropical and subtropical fruits. The paper also
probes into the effects of different bagging material, bagging time, and unbagging time on the
fruit quality.
Key Words bagging tropical fruits quality effect
CateGory Index S667

Effects of Bagging on Quality and Pesticides Residues of

Pear Fruits

CHANG You-hong,LIN Jing,LI Xiao-gang,YAN Zhi-mei,YANG Qing-song,SHENG

Bao-long(Institute of Horticulture,Jiangsu Academy of Agricultural Sciences,Nanjing
210014,China)
The effects of bagging on the quality of Cuiguan and Hosui pear fruits were studied.The
results were showed as follows: the visual quality of fruits was significantly improved by
bagging,and bagged fruits,with less rust and invisible dots,became brighter and more
beautiful than non-bagged ones. However,the bagged fruits had lower soluble solids and
stone cell content,and higher titratable acid and water content than non-bagged fruits.The
residues of chlorpyrifos,carbendazim and cyhalothrin in fruits were also greatly reduced by
bagging.The effects of bagging on fruit quality varied with the types of fruit bag.Cuiguan
fruits covered with Haoguo bags(made in Taiwan,with two layers of paper) had more
beautiful surface,higher soluble solids and lower acid content than those bagged with Jiatian
bags(made in Taiwan,with one layer of paper) and common bags(made in Jiangsu,with two
layers of paper),showing that Haoguo bag was the best one for covering Cuiguan pears.Hosui
fruits covered with Jiatian bags had the most soluble solids,the least acid and moderate visual
quality in the bagged fruits,indicating that Jiatian bags was the best fruit bags for covering
Hosui pears.
Key Words bagging pear fruit quality pesticide residue
Fund (BE2005307)
CateGory Index S661.2

Impact of Bagging on Fruit Development and Quality of

Tomato
MENG Huan-wen, CHENG Zhi-hui, LIU Tao, CHENG Xiao-jin, ZHANG Zhongxin,HUANG Hua-ning, YANG Yu-mei(College of Horticulture, Northwest Sci-Tech
University of Agriculture and Forestry, Yangling Shaanxi712100, China)
The experiment was conducted to investigate the effects of bagging the developing fruits
on fruit development and quality of tomato cv. Zhongza No.9. The result showed that bagging
the developing fruits had less effects on fruit development, increased the temperature by
2.3 and light intensity by 11.1% in the fruit micro-environment, and appeared free from
pollution of pesticides, fungicides, muddy and dust on the surface of ripened fruit. The
content of vitamin C was increased by 7.93%, and soluble sugar by 8.20% in the bagged fruit.
However, bagged fruit showed much lowed soluble protein content and high rate of rust fruit
and cracked fruit.
Key Words Tomato Bagging of the developing fruits Fruit micro-environment
Fruit development Nutritive quality
Fund "
"(2002BA516A09)
CateGory Index S641.2

Study for reducing the effect of pesticide residue by

putting a bag on the growing tomato and cucumber fruits
CHEN Zhen-de1, FENG Ming-xiang1, YUAN Yu-wei1,2, CHEN Yuan-lin1,3, ZHANG
Qing-zhi1,4(1 Qingdao Academy of Agricultural Sciences, Qingdao 266100, Shandong,
China; 2 Institute of Quality Standards and Testing Technology for Agro-Products,
Chinese Academy of Agricultural Sciences, Beijing 100081, China; 3 College of Food
Science and Engineering, Ocean University of China, Qingdao 266003, Shandong,
China; 4 College of Horticulture, Qingdao Agricultural University, Qingdao 266109,
Shandong, China)
As is well known, it has become a more and more challenging technical demand to
reduce the toxic pesticide residue with the fruit and vegetable on sale today. However, it is
still essential and even inevitable to spray chemical pesticide to control the damage to be
brought about by natural pests or likely diseases to their healthy growth. Traditional practice
that has been done to the growing apples and pears is to put a bag on them. In this article, we
have analyzed residues of fenvalerate, cypermethrin and chlorothalonil by GC (Gas
Chromatograph) with ECD, and carbendazim by HPLC (High Pressure Liquid
Chromatograph). We have also investigated and analyzed the effects of putting on a bag to
the growing tomato and cucumber. The results of our experiments indicate that bagging helps
to reduce the pesticide residue in tomato and cucumber fruits, respectively, by 84.5%-100%
and 12.5%-100% as compared with no bagging, which is far over the state standards of the
residue limits for pesticides in food stuff. Furthermore, we have made a detailed comparison
of the effects of different bagging methods, such as the use of thick parchment paper, plastic
bags and some other kinds of bags, the best among whom is parchment paper, followed by
plastic and ordinary paper bags. Thus, our experiments help to make it feasible to reduce
pesticide residue for tomato and cucumber fruits by using bagging, which is likely to become
a reference technique in protecting the healthy growth of vegetable and fruit in the future.
Key Words pesticide engineering pesticide residue food safety bagging tomato
cucumber
Fund (06-3-2-5-nsh)
CateGory Index S481.8

Impacts of Bagging Ways on Fruit Quality of Melon

ZHANG Cai-qing,MA Shi-lei,ZHANG Wen-qian,CHEN Xiang-wei,LI Mi,YU Xiyan(College of Horticulture Science and Engineering,Shandong Agricultural
University,Taian 271018,China)
To improve the quality of melon,the variety Jinyu was used as material to study the
impacts of different bagging ways in different time on fruit weight,soluble solid
content,vitamin C content,sugar content,etc.The results showed that it could greatly increase
the contents of soluble sugar and vitamin C when the paper bags were used as the fruits

growing to the size of egg,the film bags were added 10 days later and the film bags were only
removed at mature stage.Bagging methods had no obvious effect on fruit weight.In
addition,the film bags could significantly increase the vitamin C content.
Key Words Melon Bagging Fruit quality
Fund (SRT)(:0905008)
CateGory Index S652.01

Effects of bagging on fruit quality of Psidium guajava

LI Ping1, WEN Hua-liang1,2, ZHENG Run-quan1,WU Yong-jun1,2, LUO Song3
(1.Agriculture and forestry Technology Extension Center of Foshan Municipality,
Foshan 528000, Guangdong China; 2.Agricultural research Garden of Foshan
Municipality, Sanshui 526235, Guangdong China; 3. Agricultural experiment Base of
Foshan municipality, Nanhai 528211, Guangdong China)
The effects of bagging on fruit quality of inshiji?guava(Psidium guajava)were
studied. The results showed that bagging could accelerated growth of fruits and increased
fruit size and weight markedly. Transparent bag and red bag had no effects on TSS (total
soluble solids) and bagging with black bag decreased the TSS in fruit. Treated with bagging,
the plant diseases and insect pests decreased, the fruit coat became smooth and fruit color
were improved.
Key Words guava bagging fruit quality
CateGory Index S665.4

Effects of Bagging on Pigments and Total Phenol in

Xinshiji Guava Fruit Skin
Li Ping 1 ,Zheng Runquan 1 ,Wen Hualiang 1,2 ,Chen Weiguang 1 ,Wu Yongjun 1,2
,and Luo Song 3 ( 1 Agriculture-Forestry Technology Extension Center of Foshan
Municipality,Foshan,Guangdong528000China;2 Agricultural-Scientific Garden of
Foshan Municipality,Sanshui ,Guangdong526235China;3 Agricultural-Scientific Base of
Foshan Municipality,Nanhai,Guang-dong528211China)
The fruit of Xinshiji guava variety(Psidium guajava L.)were used to study the changes
of chlorophyll,carotenoid,flavonoid,anthocyanin and total phenol concentration,and the
effects bagging(transmittance47%)treatment.The results showed that,anthocyanin
concentration had no effect on the changes of fruit skin color during fruit development
;Chlorophyll and carotenoid concentration decreased during fruit maturation.The fruit skin
color was a composite expression by chloro-phyll and carotenoid;The synthesis of
chlorophyll,carotenoid and flavonoid were inhibited by bagging,whereas total phenol
concentration in fruit skin was increased.We suggest don't debag while fruit picking and in
storage,so to raise the fruit com-mercial value.

Key Words Bagging Guava(Psidium guajava L.) Pigments Total phenol

Fund (20012002)
CateGory Index S667.9

Effects of Bagging on 'Irwin' Mango Fruits

Wu Hongxia Ma Weihong Wang Biaosong Gong DeqiangSouth Subtropical Crops
Research Institute Zhanjiang Guangdong 524091
Experiments were carried out to study the effect of bagging on fruit appearance the
storage capability in the room temperature the peel pigment and fruit quality of mango. The
results showed that After bagged in 'Shengda' bags the appearance of fruits was better than
other treatments with the highest index of yellow peel and the fruit rot rate was lowest the
fruit storage ability increased. The lowest chlorophyll a and chlorophyll b contents in the
fruits the highest anthocyanin concentration dark red peel color at green maturity and bright
red peel color at maturity were observed in Shengda bag treatment. After bagged in Shengda
bags the contents of vitamin C and titratable acidity in the fruits were significantly lower than
those of the control. The contents of soluble sugar and total soluble solids were not
significantly different between Shegda bag treatment and the other treatments. Higher
percentage of flesh was observed in bagged fruits.
Key Words mango bagging pigment quality
Fund (2004-2)
CateGory Index S667.7

Effects of bagging on fruit quality of Psidium guajava

LI Ping1, WEN Hua-liang1,2, ZHENG Run-quan1,WU Yong-jun1,2, LUO Song3
(1.Agriculture and forestry Technology Extension Center of Foshan Municipality,
Foshan 528000, Guangdong China; 2.Agricultural research Garden of Foshan
Municipality, Sanshui 526235, Guangdong China; 3. Agricultural experiment Base of
Foshan municipality, Nanhai 528211, Guangdong China)
The effects of bagging on fruit quality of inshiji?guava(Psidium guajava)were
studied. The results showed that bagging could accelerated growth of fruits and increased
fruit size and weight markedly. Transparent bag and red bag had no effects on TSS (total
soluble solids) and bagging with black bag decreased the TSS in fruit. Treated with bagging,
the plant diseases and insect pests decreased, the fruit coat became smooth and fruit color
were improved.
Key Words guava bagging fruit quality
CateGory Index S665.4

Effect of Bagging with Different Fruit Bags on Fruit

Quality of Fengshui Pear
ZENG Wei-guang et al(College of Forestry and Horticulture,Sichuan Agricultural
University,Ya'an,Sichuan 625014)
[Objective]The study aimed to screen out fruit bags that had good integrated effect and
were suitable for Fengshui pear.[Method] With Fengshui pear without bagging as CK,9 types
of paper bags were chosen to study the effect of fruit bagging on fruit quality of Fengshui
pear.[Result]Fruit bagging could obviously improve fruit skin color,dot density and dot
diameter of Fengshui pear.The diameter of bagged fruit was 2.97 mm higher than that of
CK.The single fruit weight of bagged fruit weight was 17.73 g higher than that of CK
averagely.The total soluble solid,total soluble sugar and flesh firmness in the bagged fruit
were mostly decreased.And the ratio of solid to acid was mostly increased.The total scores of
the bagged fruit appearance were 1.18-2.88 higher than that of CK.The total effect of bagging
on internal quality of Fengshui pear had greater different among 9 types of fruit bags.
[Conclusion] The fruit bag that get optimum bagging effect was double-layer paper bag with
the outside bag being white-outer and black-inner and the inner bag being black,whose
integrated score and the appearance score was the first and internal quality was the
second.The second was the double-layer paper bag with inner bag being black and outside
bag being grey and the double-layer paper bag with inner bag being black and outside bag
being grey and black.
Key Words Fengshui pear Fruit bags Bagging Fruit quality
Fund ;; (04FB013-017)
CateGory Index S661.2

Effect of Bagging on Storage Quality in Citrus grandis

Var.
HUANG Cheng-si et al(Jilin Normal University,Siping,Jilin 136000)
[Objective ] The study aimed to provide references for the extension of pomelo fruits
post-harvest shelf-life,enhance the value of their merchandise.[Method] Xindu pomelo fruits
were bagged during growth,packaging by plastic-bag after ripe,storage at room
temperature,every 20 days based on a determination of the relevant indicators.[Result] The
results showed that the bagging-fruits were not easy to lose water;at the later stage of
storage,the content of titratable acid and Vc were higher in bagged than in unbagged
fruit,MDA content tended to increase,and it higher in unbagged than in bagged fruits;the
trend of POD activity was opposite between bagged and unbagged fruits,after 40 days,POD
activity in bagged fruits begin raise and exceed unbagged fruits;when harvesting,CAT activity

in bagged was lower than in the unbagged fruits,after 80 days,the difference went to lessen.
[Conclusion]Bagged fruits more fit for storage.
Key Words Bagging Citrus grandis Var. Storage quality
Fund (2003A175);; (2005BN001-1)
CateGory Index S666

A Review of Effects of Fruit Pre-harvest Bagging on the

Quality and Post-harvest Storability of Tropical and
Subtropical Fruits
ZHENG Jin-shui1,2,LIN He-tong1,LIN Wen-zhong2,ZHUAN Wei-dong2,ZHAO Yunfeng1(1.College of Food Science,Fujian Agriculture and Forestry University,Fuzhou
350002,China;2.Quanzhou Institute of Agricultural Sciences of Fujian
Province,Quanzhou Fujian 362212,China)
Fruit pre-harvest bagging is an effective method to improve the fruit quality and
commodity value.The status of research and application of fruit pre-harvest bagging on
tropical and subtropical fruits,the effects of fruit pre-harvest bagging on quality,pesticide
residues,content of heavy metal,maturity and post-harvest storability of fruits were review in
this paper.The existing problems in fruit pre-harvest bagging and the further research fields
which are needed in the future were pointed out.
Key Words tropical and subtropical trees fruit pre-harvest bagging quality
pesticide residues maturity storability
Fund (2007BAD07B06);;
(B0510019);; (2006S0003);;
(200720 );; (08B03)
CateGory Index TS255.3

Effects of bagging on fruit quality in Zill mango

WU Hong-xia,WANG Song-biao,SHI Sheng-you,MA Wei-hong,ZHOU Yi-gang,ZHAN
Ru-lin(South Subtropical Crops Research Institute,Zhanjiang,Guangdong 524091
China)
Mango cv.Zill was used as material for studying the effects of different bagging material
on fruit appearance,skin pigments,skin color and luster and fruit internal quality.Results
showed that the fruit skin bagged with single white bags displayed significantly lower
contents of chlorophylls and carotenoids,while had significantly higher levels of
anthocyanins and flavonoids than those of other treatments,and also showed higher skin
lightness,chroma and hue angle than those of other treatments.All these changes after single
white bagging resulted in the purple-red skin at green maturity stage and pink at full maturity
stage.Single white layer bagging tended to produce fruit with best internal quality,which had

highest contents of vitamin C,titratable acidity,soluble solids,sucrose,glucose and

fructose.When fruits bagged with yellow/black double-layer bags,the skin contained
significantly lower levels of chlorophylls,carotenoids,anthocyanins and flavonoids than those
of other treatments.Though skin lightness and chroma were remarkable higher,hue angle was
significantly lower than those of other treatments.Therefore,yellow/black double layer
bagging tended to produce fruit with light yellow skin color at green maturity stage and
orange-yellow skin at full maturity stage and also lower internal quality fruits.Single white
layer bags should be recommended for high quality Zill mango production.
Key Words Mango Bagging Pigment Color and luster Internal quality
Fund ;;
(2006BAD01A1705);; (nyhyzx07-032-3);; 948 (2006G33)
CateGory Index S667.7

Effects of Bag-removing at Different Periods on Fruit

Qualities of Red Fuji Apple
WANG Jing-bing et al (Yutian Forestry Bureau of Hebei Province,Yutian,Hebei 064100)
[Objective] The aim was to study the effects of bag-removing at different periods on
fruit qualities of Red Fuji apple.[Method] Taking Red Fuji apple in high photosynthetic
efficiency apple orchard as tested material,the single fruit weight,stained area,fruit
firmness,fruit shape index,soluble solid content,total sugar and total acid contents of Red Fuji
apple of bag-removing at different periods were determined.[Result] The earlier bagremoving was,the more obvious single fruit weight was increased,the larger stained area,but
there was no obvious effect on fruit shape index.The later bag-removing was,the higher
contents of soluble solids and total sugar were,the lower total acid content was.[Conclusion]
The research provides theoretical basis for production practice.
Key Words Bag-removing at different periods Red Fuji apple Fruit qualities
Fund (057801103D)
CateGory Index S661.1

Effect of Satsuma Mandarin with Bag on Nutrient

Compositions
Wang Tao1 Lin Mei2 Chen Danxia1 Huang Xueyan1 Feng Xianju2 Wen Mingxia2 (1
Agricultural and Forestry Bureau of WenLing,WenLing,Zhejiang,317500;2 Citrus
Research Institute of Zhejiang,Taizhou,Zhejiang,318020)
The effect of Satsuma mandarin(Managua)with bag on nutrient compositions was
studied in this paper and the results were following: Comparing to un-bagging,the
compositions of total sugar,reducing sugar,cane sugar,asylum,organic acid,vitamin

C,Ca,Zn,Fe and protein of fruit fell off sharply after bagging;whereas,the contents of crude
fiber,corticoid,mineral ash,P and fattiness of fruit,which there were not any marked difference
between bagging and CK.
Key Words Bagging Satsuma mandarin Fruit Nutrient compositions
CateGory Index S666