Celiac Disease: Gluten a poison?

Celiac disease: a digestive disease, which damages the small intestine and also interferes
with absorption of nutrients from food. People suffering from celiac disease cannot
accept gluten, which is a protein in wheat, rye, and barley, found mainly in foods and also
some everyday products such as medicines, vitamins, and lip balms.

In Celiac Disease, when people eat foods or even use products containing gluten, the
immune system take action by damaging or destroying Villi which is the tiny, fingerlike
protrusions kind of lining the small intestine. Villi’s main function is to allow nutrients
from food to be absorbed through the walls of the small intestine and then into the
bloodstream. And if such villi are damaged or destroyed then a person becomes
malnourished, even though he is eating a proper balanced diet and no matter how much
quantity of food one eats as vitamins, calcium, protein, carbohydrates, fats and other
important nutrients are not absorbed.

Celiac disease:

• Disease of Mal-absorption: meaning nutrients are not absorbed properly

• An abnormal immune reaction to gluten
• Celiac disease: also known as celiac sprue, nontropical sprue, and gluten-sensitive
enteropathy.
• Celiac disease is genetic, meaning it runs in families and passed in heriditory
• Celiac disease can also be triggered: it becomes active for the first time after some
incident like after surgery, pregnancy, childbirth, viral infection, or severe
emotional stress.

Symptoms of Celiac Disease

Celiac disease’s symptoms vary from person to person and also these symptoms can
occur in digestive system or in some other part of the body. Though digestive symptoms
are common in infants and young children suffering from Celiac disease.

Symptoms common in infants and young children:

Digestive Symptoms of Celiac disease:

• abdominal bloating and pain

• chronic diarrhea
• vomiting
• constipation
• pale, foul-smelling, or fatty stool
• weight loss

Other Symptoms:
 • Irritability
• Mal-absorption of nutrients

Celiac disease during the years when child is growing has bad repercussions on the well
being and growth of the child. When nutrition is critical to a child’s normal growth,
celiac disease can cause and irreversible damage to growth of child like

• Failure to thrive in infants

• Delayed growth and short stature
• Delayed puberty
• Dental enamel defects of the permanent teeth

Symptoms of Celiac disease in Adults:

Celiac disease symptoms in adults, have less digestive symptoms and instead have one or
more of the following symptoms:

• unexplained iron-deficiency anemia

• fatigue
• bone or joint pain
• arthritis
• bone loss or osteoporosis
• depression or anxiety
• tingling numbness in the hands and feet
• seizures
• missed menstrual periods
• infertility or recurrent miscarriage
• canker sores inside the mouth
• an itchy skin rash called dermatitis herpetiformis

Long term of Celiac disease in adults causes:

• Malnutrition
• Anemia
• Osteoporosis
• Miscarriage
• Liver diseases
• Cancers of the intestine.

Celiac disease is confused with:

• Irritable bowel syndrome

• Iron-deficiency anemia caused by menstrual blood loss
 • Inflammatory bowel disease
• Diverticulitis
• Intestinal infections
• Chronic fatigue syndrome

Tests for diagnosing Celiac disease:

Blood Tests: test blood for high levels of anti-tissue transglutaminase antibodies (tTGA)
or anti-endomysium antibodies (EMA).
Intestinal Biopsy: a biopsy of the small intestine, to check damage to villi
Dermatitis Herpetiformis: Dermatitis herpetiformis is an intensely itchy, blistering skin
rash, affects 15 to 25 percent of people with celiac disease, occurring on the
elbows, knees, and buttocks and mostly they don’t show digestive symptoms of
celiac disease. Dermatitis Herpetiformis diagnosed through blood test and skin
biopsy.
Screening: In the absence of symptoms yet the doubt persist of having the celiac disease
then screening is done that is testing for the presence of autoantibodies in the
blood.

Treatment of Celiac disease:

Only treatment is going for gluten free diet and for this you may ask for diet from doctor
or dietician. Following the diet will stop the symptoms and also heal existing intestinal
damage and prevent further damage. Healing will take time, some three to six months in
children and much more in adult but healing means that now individual has villi that can
now absorb nutrients from food and into bloodstream.
Gluten free diet: it means you don’t have to eat foods that contain wheat, barley and rye,
basically avoid eating most grain, pasta, cereal and many processed foods. Though a
person can eat a well balanced diet food to keep healthy with variety of food like:
• Amaranth
• Arrowroot
• Buckwheat
• Cassava
• Corn
• Flax
• Indian rice grass
• Job’s tears legumes
• Millet
• Nuts
• Potatoes
• Quinoa
• Rice
• sago seeds
• sorghum
• soy
• tapioca
 • teff
• wild rice
• yucca

Celiac Disease can be cured with gluten free diet which is for lifetime, symptoms can
reoccur if gluten is eaten.