Tips to Remember

by Nicole Dorsey
Pilates-based mat moves are the ultimate at-home method for strengthening and lengthening your
body without machines, says Brooke Siler, certified Pilates instructor and author of The Pilates
Body (Broadway Books, 2000).
"The stomach, hips, lower back and buttocks are the powerhouse of your body and are
instrumental in maintaining good posture and alignment," she says. "You will be using and toning
these big muscles during every step of the mat exercises."
As you move through these sometimes challenging callisthenics, keep in mind these basic tenets of
the Pilates philosophy:

Breathe deeply and naturally to fuel and replenish your body. Don't hold your breath at any
point, especially during the more taxing abdominal exercises.
Always do the exercises with precision, concentration and control. Avoid quick, jerky
movements and keep all exercises fluid and graceful, as a dancer would.
Listen to your muscles, especially when you initially start exercising. Depending on your
present fitness level, some exercises may be too demanding to complete fully the first few
times through. "Don't give up if you can't get the moves right away," says Siler. "Regular
Pilates practice takes patience and persistence."
Also, remember to breathe deeply and stop exercising immediately if something causes acute
pain. If you have lower-back problems, see your physician before beginning this regimen.

The Exercises
by Nicole Dorsey
You'll start the mat exercises with simple, preparatory moves and progress to more difficult
manoeuvres; so when in doubt, do the exercises in order. Practice the easier ones until you feel
confident in your body's ability to take the next step, and only then move onto the following
exercise.
Brooke Siler, certified instructor and author of The Pilates Body, suggests you read through all
the instructions first and visualize each movement before you begin the exercise. "Always find
your powerhouse muscles -- abs, butt, lower back and hips -- and use them to strengthen and
support you," she recommends. To maximize your form, look for Brooke's expert tips, excerpted
from The Pilates Body, at the beginning of each exercise.

The Hundred
This is a warm-up exercise which begins to circulate oxygen through your blood and prepares
your body for exercise. Make sure you breathe with every pumping repetition.

1.

Lie back with knees bent slightly over chest (at 90-degree angles with the floor) and bring
arms alongside your body, palms down. Maintain a flat back and let your belly sink into
your spine.

2.

Lift head and neck off the mat and begin pumping your arms straight up and down in
tandem as if you were slapping water. Pump your arms and breathe simultaneously for 2030 breaths, and eventually work your way up to 100 repetitions with your head raised.

Rolling Like a Ball

Inhale on the roll-back, exhale on the roll-up, and do not use your shoulders to propel your body.

1.

Sit tall with knees into chest and place a hand underneath each thigh, bringing knees close
to your chest. Tuck chin into chest, keep elbows wide and lift feet slightly off the floor
using your midsection muscles to balance.

2.

From your tailbone, roll backwards to your shoulder blades (not your neck); then,
forcefully but slowly, use those powerhouse muscles to bring you back to the starting
position. Rock back and forth with control six times.

Single Leg Stretch

If your neck gets tired during this or any other exercise, rest it on the mat for a few seconds. And
always focus your eyes between your legs -- don't strain your neck by looking up.

1.

Lie back with knees into chest, neck and chin up, and hold onto left shin with both hands.
Extend your right leg up perpendicular to floor and exhale deeply, watching your
abdominals contract. Hold here for a few breaths.

2.

On the next inhale, switch leg positions with control and keep chin lifted. Hold opposite
(right) shin for a few breaths. Slowly alternate sides for three repetitions, and press your
lower back even further into the mat as you move smoothly through the motions.

Single Leg Circles

As you grow stronger, you'll gradually make bigger circles. Maintain control through your hips
and legs during each part of the circle.

1.

Lie back with head down to the mat and arms at your sides, palms down. Press your palms
to the floor to boost stability. Extend right leg straight up to ceiling and keep opposite (left
leg) cemented down to the floor. Press your spine to the mat and make sure your lower
back maintains contact at all times.

2.

Slowly make giant clockwise circles with your right heel without letting your lower back
arch up at all. Envision leading each circle from the inside of your knee instead of your
outer thigh. Perform 3-5 powerful, slow circles with each leg. Finish with your leg
pointing across your opposite thigh.

Straight Leg Stretch

You're training all those powerhouse muscles in this challenging stretch, so use a sense of rhythm
to control your momentum as you switch sides -- imagine the rhythm of windshield wipers beating
to help you along.

1.

To start, lie back and pull both knees into chest to stretch the spine. Then, extend left leg
straight up to ceiling and curl torso up until you can reach your ankle (or shin) with both
hands. Keep your opposite leg (right) about 8-10 inches off the mat and press your lower
back to the mat. Inhale deeply and pull straight right leg closer to your head.

2.

On a deep exhale, switch straight legs by scissoring them until you can grab your right
ankle with both hands. Keep eyes focused on your belly and don't rely on your chest or
shoulders to help. Perform 5-10 repetitions with each leg without rocking or straining.

Crisscross
There are so many ways to cheat during this exercise, so mentally move through this checklist to
improve your technique:

Feel your waistline twist each time and never rush through the exercise.
Keep elbows extended wide and do not allow them to touch down.
Do not let extended leg drop too low toward the mat or you may jeopardize your back.
Use only your powerhouse muscles to initiate the movements; avoid using neck, shoulders or
lower back.

1.

Lie back with hands behind your head for support and knees bent into chest. Extend right leg
straight out, and twist upper body until right elbow nears left knee. Inhale as you twist up
and lift torso up until upper back and shoulders are off the mat.

2.

On a deep exhale, switch sides until left elbow nears right knee. Imagine your back and butt
anchored to the mat so your body does not rock during the transition. Using precision and
slow motion, alternate 5-10 times on each side of your body.

Single Leg Kicks

The key to this lower body exercise is to remain lifted through your shoulders and remain
perfectly still through your upper body as you kick. Try to lengthen through the crown of your
head to maintain a long neck.

1.

Lie on your stomach and press pubic bone firmly to the mat. Come up to your elbows and
stack them directly beneath shoulders. Ball your hands into fists and press them into the
mat in front of you. Squeeze your butt and thigh muscles to stabilize yourself. Kick left
heel into left buttock with a double beat (or kick). Keep right leg super-straight and in
contact with the mat while the left leg kicks.

2.

Alternate sides for five repetitions, and when youre done, sit back on your heels to stretch
your spine.

The Saw
Cement your hips and butt to the mat and allow all movement to initiate from the waistline. If
you're really inflexible, allow one or both knees to bend slightly through the twisting motion.

1.

Sit up tall with legs extended in front of you; open legs wider than your hips; flex your
feet. Stretch arms out to your sides, parallel to chest.

2.

Twist torso to the left until right fingers touch (or approach) your left toes. Exhale deeply,
stretching through your chest as you edge closer to your left toes. Inhale and prepare to
switch sides. Pull your navel firmly in toward your spine to protect your back, and twist
first to the right side through your waistline. Alternate four very controlled repetitions as
you stretch head and neck to opposite sides; your head should be the last part to come up.

Modified Swan Dive

Do not drop your head back or slump through the shoulder blades. To properly stretch your back,
neck and shoulders, you must draw your navel up to your spine and keep your chest lifted.

1.

Lie on your stomach and bend both arms so your palms are flat on the mat
underneath your shoulders. Squeeze inner thighs together and press the tops of your feet
to the mat. Inhale and begin to straighten your arms, pressing your torso up to the ceiling.

2.

Press arms up to full extension and keep belly tight to inhale/exhale deeply for a few
breaths. Contract your butt muscles to support your spine and gradually lower back to
start position; repeat three times.

Deoarece f. multe fete se alatura regimului Montignac, mi s-a parut important sa creez un
astfel de subiect, ca sa nu se incurce in hatisul celor sute de pagini de Monti.
Deci regimul consta in 2 faze:
faza I - pierderea in greutate
faza II - mentinerea echilibrului ponderal.
Pt. faza I:
Interzise:
- paine alba
- paste fainoase albe (macaroane, spaghete....)
- orez alb
- zahar (indiferent de forma lui - ciocolata, prajituri, bomboane - mare grija la zaharul
ascuns in diferite produse ca vegeta, crenvursti, mezeluri, bulionuri - suc de rosii din
comert....)
- miere
- cartofi
- morcov fiert
- porumb - copt, fiert, faina (mamaliga)
- alcool
permise:
- paine integrala, doar dimineata si doar cu lactate degresate (brinza cu 0% grasimi, iaurt
degresat, lapte degresat)
- paste fainoase sau orez (integrale), doar la cina si fara nici un fel de grasime - astea
merg doar cu salata de legume fara ulei sau cu rosii (suc de rosii - fara zahar)
- carne de orice fel fripta, fiarta, gratar
- oua in orice forma - fierte, prajite, omleta
- brinzeturi de orice fel
- cirnati - daca te asiguri ca nu au zahar sau amidonuri
- salate de legume in orice combinatie (cu frina la otet)
- peste - doar daca nu e facut pane cu faina sau malai
GRUPA A (glucide): cereale integrale, paine integrala, paste integrale, orez nedecorticat,
lapte degresat, iaurt degresat, fructe
GRUPA B (proteino - lipide): carne, peste, oua, smantana, branza, uleiuri vegetale
GRUPA C (legume): salata, morcovi cruzi, ceapa, conopida, spanac, fasole verde, telina,
ridichi, gulii, castraveti, varza rosie, varza alba, rosii crude, usturoi
GRUPA D (glucido lipidice): lapte, nuci, alune, arahide, migdale, creier, ficat, soia (faina),
germeni de grau, paste cu ou, nuca de cajou, nuca de cocos, ciocolata, zahar, masline,
castane, castane dulci, scoici st. jaques, stridii, avocado in prima faza interzise. Se poate
bea lapte degresat.
grupa A se poate combina cu grupa C;
grupa B se poate combina cu grupa C;
grupa A nu se va combina cu grupa B;
Fructele se papa inainte de micul dejun cu 20-60 minute sau la 3-4 ore de masa de prinz
sau de seara.
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Apa nu se bea nici inainte nici in timpul mesei, cel mai bine dupa.
Obligatoriu trei mese pe zi
Cafeaua cu cofeina si ceaiul negru trebuie evitate.
Masa majoritar protido-lipidica (carne si peste de exemplu) nu va contine decit glucide cu
un index glicemic foarte mic (inferior sau egal cu 35), ca lintea verde, legume verzi....
Masa majoritar glucido-protidica va contine foarte putin sau chiar deloc grasimi poly si
mononesaturate (adica ulei de masline, de floarea-soarelui, pesti si crustacee). Glucidele
vor fi alese printre cele cu index inferior a 50.
Clucidele bune sint considerate cele cu indice glicemic 50, sau mai mic, restul sint glucide
rele si sint interzise complet. Atentie la unele alimente cu indice glicemic mic, care sint
totusi interzise, fiind glucido lipidice (de ex. alunele)
Si o parte din tabelul cu indice glicemic:
Bere-110
Cartofi copti -95
Cartofi prajiti-95
Orez-95
Piure de cartofi-90
Orez instant-90
Miere-90
Morcovi fierti-85
Fulgi de porumb -85
Floricele de porumb simple -85
Faina alba -85
Chips de cartofi-80
Dovleac-75
Pepene-75
Cereale indulcite-70
Mars-70
Cartofi fierti fara coaja-70
Zahar-70
Nap, gulii-70
Faina de porumb-70
Porumb-70
Cola-70
Paste fainoase (ca niste spahgete dar mai groase)-70
Faina pentru piine neagra-65
Cartofi fierti necuratati de coaja-65
Cartofi fierti in coaja-65
Conservant clasic-65
Pepene galben-65
Banana-65
Suc portocale prelucrat-65
Stafide-65
Orez alb cu bobul lung-60
Biscuiti dulci facuti cu multa grasime-55
Biscuiti facuti cu unt-55
Paste albe-55
10

Piine din faina de griu-50

Faina de hrisca-50
Clatite facute din faina de hrisca-50
Cartofi dulci-50
Kiwi-50
Orez basmati-50
Orez integral brun-50
Serbet-50
Paste fainoase din faina alba-45
Piine din tarite-45
Spaghete al dente-45
Piine din faina integrala facuta dupa reteta germana-40
Mazare proaspata-40
Struguri-40
Suc proaspat portocale-40
Suc natural mere-40
Piine de secara-40
Paste fainoase din faina de griu-40
Fasole-40
Piine proaspata 100% din griu integral-40
Inghetata de vanilie-35
Taitei subtiri chinezesti-35
Porumb indian-35
Seminte de talpa gistei originara din Peru-35
Mazare uscata gatita-35
Morcovi cruzi-35
Iaurt normal-35
Iaurt dietetic-35
Portocale-35
Pere, smochine-35
Caise confiate-35
Lapte 2%-30
Cereale de tarite-30
Piersici-30
Mere-30
Fasole alba-30
Fasole verde-30
Linte maro-30
Marmelada f.z.-30
Cioco neagra-22
Linte verde-22
Mazare -22
Cirese-22
Prune, gref-22
Fructoza-20
Soia gatita-20
Alune, arahide-20
Caise-20
Nuci-15
Ceapa-10
Usturoi-10
Legume verzi, salata, ciuperci, rosii, vinete, piper verde, varza, broccoli, etc.-10

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