Escolar Documentos
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RDA
Volume - 11
Nov - 2015
Vitamin A
Vitamin A can be obtained in two forms:
Preformed re nol (re nyl esters) found in animal derived
foods
carotenoids which are mainly plant derived (beta carotene
being the most abundant carotenoid), some of which can be
converted to re nol in the body; 6mg of beta carotene is
equivalent to 1mg of re nol.
The total vitamin A content of the diet (from both animal and
plant sources) is normally expressed as re nol equivalents
(RE).
in this issue
+ Vit A - Functions,
decency &
food sources.
+ Recipe Corner Green Gram
(Moong Dal)
Kids
Recipe Corner
RDA
The 2010 Dietary Guidelines for Americans recommends that you eat a
variety of foods rich in protein, such as beans, so that you vary your nutrient intake. Green gram, with 14
grams of protein per 1cup serving, ts the bill as an alterna ve nutrientrich source of protein to your usual
chicken or steak.
Non meat Sourceof Iron Iron deciency aects 80 percent of the world's popula
on, according to
the World Health Organiza on. Children have the greatest need for iron and are at the most risk for
deciency. Not ge ng enough iron in the diet is one reason deciency occurs. As a source of iron, green gram
can help you meet your daily iron needs. A 1cup serving contains 2.83 milligrams. Combining your green gram
with a vitamin Crich food, such as peppers, helps with iron absorp on.
Method:
In a kadai put the green gram (Moong) and dry fry ll its colour changes slightly and nice aroma comes out.
Soak the fried gram in water for 6 hours or leave it over night.
Wash the soaked gram and cook it in a pressure cooker for one or two whistles. Or cook it in open vessel ll it
is so . (I prefer cooking this in an open vessel to ensure that it is not overcooked and become mushy). Drain
the excess water and keep the cooked moong aside.
Put the jaggery in a vessel and add half cup water and bring to boil. Remove and strain it. Put the strained
jaggery water in a pan and allow to boil. When it starts boiling with bubbles, reduce the heat and add the
cooked moong and s r well. S r con nuously ll all the jaggery water and moong blends well. Add cardamom
powder, coconut gra ngs and mix it well. Remove from stove.
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Kids
RDA
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Kids
RDA
Reducing Stress
How can you help kids cope with stress? Proper rest and good nutri on can boost coping skills, as can good
paren ng. Make me for your kids each day. Whether they need to talk or just be in the same room with you,
make yourself available. Don't try to make them talk, even if you know what they're worried about.
Some mes kids just feel be er when you spend me with them on fun ac vi es.
Even as kids get older, quality me is important. It's really hard for some people to come home a er work, get
down on the oor, and play with their kids or just talk to them about their day especially if they've had a
stressful day themselves. But expressing interest shows your kids that they're important to you.
Help your child cope with stress by talking about what may be causing it. Together, you can come up with a
few solu ons like cu ng back on a erschool ac vi es, spending more me talking with parents or teachers,
developing an exercise regimen, or keeping a journal.
You also can help by an cipa ng poten ally stressful situa ons and preparing kids for them. For example, let
your son or daughter know ahead of me that a doctor's appointment is coming up and talk about what will
happen there. Tailor the informa on to your child's age younger kids won't need as much advance
prepara on or details as older kids or teens.
Remember that some level of stress is normal; let your kids know that it's OK to feel angry, scared, lonely, or
anxious and that other people share those feelings. Reassurance is important, so remind them that you're
condent that they can handle the situa on.
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