A LA CARTE MENU

APPETIZERS AND BARBECUED SPECIALTIES

Mabuhay Palace Combination

Suckling Pig Combination

Roast Beijing Duck

1st way, Sliced Crispy Duck Skin with Pancake and Condiments

2nd way, Stir-fried Minced Duck Wrapped in Fresh Lettuce

3rdway, Prepared with your choice of cooking style below:
/ Slow cooked duck bone with tofu and mushrooms

750

1,020

1,400

820

1,220

1,500

1,250(Half) 2,400 (Whole)

1,350(Half) 2,600 (Whole)
1,450 (Half) 2,800 (Whole)

 / Slow cooked duck bone with noodles soup

/ Crisp-fried duck bone with minced garlic and salt pepper

Roasted Suckling Pig

1,900 () 3,700 (Half) 7,000 (Whole)

Roasted Pork Barbecue

380
550
750

Marinated Jelly Fish with Chili Paste

350
500
650

Cold Prawns Salad

780
1,150
1,500

Cold Scallops Salad with Mango

450

White Chicken with Ginger and Leeks

450(Half)
860 (Whole)

Steamed Chicken with Spicy Chili Sauce

450 (Half)
860 (Whole)

Slice Beef Shank and Soybeans with Soya Sauce

550
700
1,000

Sliced Pork with Spicy Minced Garlic Sauce

450
650
850

Golden Fried Crispy Smooth Tofu with Salt and Pepper

220
300
400

Crispy-Fried Pigeon Hong Kong Style

Local
1,000
U.S.
1,200

Above prices are subject to 12% VAT, 10% service charge and applicable local tax.

BIRDS NEST, ABALONE AND SEA CUCUMBER

Braised Birds Nest Soup with Crab Roe

Braised Birds Nest Soup with Chicken

1,400

1,350

Stir Fried Birds Nest with Smooth Egg White and Crisp Dried Scallops

1,250

Braised Whole Abalone in Brown Sauce

2,500

Braised Sliced Abalone with Japanese Mushroom

S
2,000

M
2,950

L
3,900

Braised Sliced Abalone with Dried Seafood in Clay Pot

2,600

3,600

5,000

Braised Tinikan Sea Cucumber with Ginger and Onion

1,700

2,500

3,200

Braised Tinikan Sea Cucumber with Japanese Mushroom and Vegetables in Oyster Sauce

1,700

2,500

3,200

Braised Sea Cucumber with Ginger Onion Sauce

1,200

1,750

2,200

Braised Sea Cucumber with Minced Pork and Szechuan Chili Sauce

1,250

1,800

2,250

Braised Sea Cucumber with Japanese Mushroom and Vegetables in Brown Sauce

1,250

1,800

2,250

Above prices are subject to 12% VAT, 10% service charge and applicable local tax.

SOUPS

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Buddha Soup
(Please order one day in advance)

1,500

Old Beijing Noblemans Soup topped with Pastry Puf

1,500

Double-Boiled Chicken and Sea Conch Meat with American Ginseng

480

Double-Boiled Black Chicken Soup with Chinese Herbs

450

Hot and Sour Soup

250

Sweet Corn Soup with Crab Meat

250

Bamboo Pith and Black Mushroom with Sliced Chicken in Superior Soup

250

Winter Melon with Eight Treasure Soup

250

Braised Assorted Seafood and Fish Maw

350

Braised Minced Beef with Mushrooms and Coriander Soup

250

Whole Winter Melon with Eight-Treasure Soup

(Please order two days in advance)

1,250

Above prices are subject to 12% VAT, 10% service charge and applicable local tax.
.

LIVE SEAFOOD
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Pink Garoupa, Steamed (please order one day in advance)
{}

1,000 per100 grams

Stone Fish, Steamed or Soup (please order one day in advance)

750 per100 grams

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Green Garoupa, Steamed, Soya Sauce, Bean Crumb or in Chili Sauce

250 per100 grams

(Please order one day in advance)

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Live Lobster (please order one day in advance)

1 / Sashimi
3 / Steamed with minced garlic

1,000 per100 grams

2 / Stewed
4 / Stir-fried butter sauce

Live Suahe, Steamed or Fried in Salt and Pepper

210 per100 grams

Pit Lobster, steamed or braised

950 per piece

Female Crab and Male Crab

1 steamed

250 per100 grams

2 salt and pepper

3 vermicelli hot pot

4 ginger onion sauce

5 Singapore chili sauce

6 deep-fried with salted egg yolk

Above prices are subject to 12% VAT, 10% service charge and applicable local tax.

FRESH SEAFOOD

Steamed Fresh Prawns with Minced Garlic

Pan-fried Fresh Prawns in Soy Sauce

Deep-fried Prawns Stufed Minced Shrimp Bean Curd Sheet Roll with Strawberry Sauce

Deep-fried Mabuhay Palace Long Life Prawns

Crispy-fried Shrimp Glazed with Almonds

Deep-fried Minced Shrimp Balls

Wok-fried Shrimps Kung Pao Style with Crispy Fried Taro Ring

Sauted Scallops with Broccoli Flower

Stir-fried Scallops with X.O Sauce and Green Vegetables

Deep-fried Scallops Stufed with Minced Shrimp in Crab Roe Sauce

Steamed Garoupa Fillet Hong Kong Style

190 per piece

190 per piece
190 per piece
190 per piece
S

720

1,150

1,400

580

850

1,150

850

1,200

1,600

1,300

1,900

2,500

1,300

1,900

2,500

1,300

1,900

2,500

800

1,200

1,500

Stir-fried Garoupa, fillet in honey pepper sauce

Steamed Garoupa Fillet with Tausi Sauce

Steamed Garoupa Fillet with Tausu Sauce

Fried Garoupa fillet in sweet corn sauce

Stewed Garoupa fillet with vermicelli and sate sauce

Fried Garoupa Fillet in Sweet and Sour Sauce

800

1,200

1,500

800

1,200

1,500

800

1,200

1,500

800

1,200

800
800

1,200

1,500
1,500

1,200

1,500

2,000

3,000

3,900

2,000

3,000

3,900

2,000

3,000

3,900

480

720

950

480

720

950

Above prices are subject to 12% VAT, 10% service charge and applicable local tax.

Steamed White Sea Bass Fillet with Celery Sauce

Pan-fried Sea Bass in Soya Sauce

Steamed Sea Bass and Bean Curd in Bean Crumb Sauce

Fried Squid in Salt and Pepper Sauce

Fried Frog Leg with Salt and Pepper Sauce

POULTRY

Stufed Chicken with Eight Treasure in Lotus Leaf

(please order one day in advance)

Mabuhay Palace Crispy-Fried Chicken

1,200
475 (Half) 950(Whole)

Honey Glazed Chicken with Crispy Ginger

S
400

Signature Two-way Chicken

600 (Half)

Stir-fried Chicken with Dried Chili and Cashew Nuts Kung Pao Style

400

580

780

Work-fried Chicken with Dried Chili and Peppercorn

380

540

750

Crispy-fried Duck Szechuan Style

M
580

L
780

1,100(Whole)

1,300 (Half)

2,500 (Whole)

Above prices are subject to 12% VAT, 10% service charge and applicable local tax.
PORK AND BEEF
S
M

Braised Beef OX Tail with Szechuan Chili Sauce in Hot Pot

850

1,200

1,600

Pan-fried Beef Tenderloin Chinese Style

700

1,000

1,300


Pan-fried Beef Tenderloin in Honey Pepper Sauce

Stir-fried Sliced Beef with Seasonal Vegetable in Oyster Sauce

700

1,000

1,300

450

650

850

Stir-fried Shredded Beef Tenderloin with Green Pepper

450

650

850

Sweet and Sour Pork with Pineapple

420

620

820

Crispy-fried Pork Ribs in Fragrant Salt

450

650

850

Stir-fried Sliced Pork with Vegetables in Special Sauce

420

620

820

Steamed Minced Pork with Chinese Sausage and Dried Scallops

500

750

950

Braised Pork Spareribs Dong Po Style with Steamed Chinese Buns

475

675

875

Tower Mei Cai Pork with Steamed Chinese Buns (please order one day in advance)

980

Above prices are subject to 12% VAT, 10% service charge and applicable local tax.
.
BEANCURD AND VEGETABLES
S
M

Deep-fried Bean Curd Sheet Wrapped in Mandarin Pancake

420

Deep-fried Pumpkin with Egg Yolk

250
350

Braised Bean Curd with Chinese Mushroom and Vegetables

400
600

Homemade Spinach Tofu topped with Bailing Mushroom

520
740

Country Style stuf Minced Pork in Bean Curd with Brown Sauce
420
620

Szechuan Ma Po Bean Curd with Minced Pork

420
620

Mabuhay Palace Casserole

600
980

Stewed Eggplant with Minced Pork and Salted Fish in Clay Pot
400
600

Stir-fried Kalian Vegetable with Salted Fish and Ginger

300
450

Braised Spinach with Dried Scallops and Eggs

450
640

Stewed Broccoli with Crab Meat Sauce

450
640

Sauted Celery with Shimeji Mushrooms and Chinese Wolfberry

380
520

475
780
980
820
820
1180
780
580
880
880
740

Fresh Asparagus

Broccoli Flower

Polonchay

Kailan Vegetable

Taiwan Pak Choy

Lettuce

Tangho

380

520

740

420

610

800

380

520

740

400

600

780

380

520

740

380

520

740

420

610

800

S
420

M
620

L
800

400

600

720

420

620

800

420

620

800

380

520

740

420

620

800

480

720

940

320

480

600

420

620

800

400

600

780

400

600

780

:
With your choice of sauce and cooking style:
Minced garlic, Oyster sauce, Xo XO sauce or Abalone Sauce

Above prices are subject to 12% VAT, 10% service charge and applicable local tax.
VEGETARIAN

Vegetarian Hot and Sour Soup

Sweet Corn Soup with Asparagus

Double Boiled Nori with Tomato and Bean Curd Soup

Braised Lo Han Chai Wrapped in Bean Curd Sheet

Braised Bean Curd with Mushroom

Stir-fried Vegetable Mushroom with Cashew Nuts in Crispy-fried Taro Ring

Vegetarian Peking Duck

Braised Japanese Bean Curd with Black Mushroom in Brown Sauce

Stir-fried Shredded Potato with Dried Chili and Corn Pepper

Stir-fried Sweet Corn and Assorted Vegetables

Vegetarian Eight Treasure Abalone in Hot Pot

Vegetarian Fried Rice

Braised E-fu Noodles with Straw Mushroom and Preserved Vegetables

220
220
250

520

Above prices are subject to 12% VAT, 10% service charge and applicable local tax.
.

RICE AND NOODLES

Yang Chow Fried Rice

Salted Fish Fried Rice

Fujian Fried Rice

780

Seafood Fried Rice Wrapped in Lotus Leaves

Braised Seafood Birthday Noodles

Xo

400

600

450

650

880

520

750

1000

Braised Crispy Noodles with Seafood and X.O Sauce

Stir-fried Ho Fan with Sliced Beef

520

520

Stir-fried Ho Fan with Assorted Seafood in Black Bean Sauce

Stir-fried Shanghai Noodles with Shredded Pork

Stir-fried Misua Fujian Style

Braised E-fu Noodles with Shredded Pork and Bean Sprouts

750

750
750

1000

420

620

800

420

620

800

420

620

DESSERT

Fresh Seasonal Fruit Platter

Chilled Ripe Mango Puree with Baby Pearls

Chilled Almond Bean Curd with Assorted Fruits

Hot Almond Cream with Coconut and Glutinous Rice Balls

Red Bean Cream with Glutinous Rice Dumplings

Sweetened Mashed Taro Cream with Sago

Deep Fried Glutinous Rice Balls with Chocolate

Masaji

Egg Tart

Egg Tart A La Mode

Chilled Sweetened Birds Nest in Coconut Milk

Pan-fried Crispy Red Bean Paste Pancake

Salted Duck Egg Ice Cream

Malunggay Ice Cream

1000

520

Above prices are subject to 12% VAT, 10% service charge and applicable local tax.

1000

180
180
180
180
180
180
180
180
220
300
1,300
300
180
180

800

Above prices are subject to 12% VAT, 10% service charge and applicable local tax.