to

*-,-

-V'

"b*,

,,*iT
AnneBaude
Montserrat
lgtesias
Annalfresta

Readgto Order Workbook

Hello!

t2

Presentsimple
There is / There are

Prepositions
of place
Jobs
Partsof the restaurant
Appliances

The
Casablanca

Present
continuous
Givingdirections

Wh- words
Seatingarrangements

l2

Reservations

Takingreservations
Prepositions
of time

Clocktimes
Days,monthsand seasons
Breakfast

16

Goingto + verb
Modalverbs

Receivingguests
Tableware
for breakfast,lunch and dinner

2B

Countable
and
uncountable
nouns
Makingrequests
Ordering
a drink

Describing
drinks
Tableware
for drinks
Tableware
for wine

24

Cocktails

lmperatives
Describing
cocktails

Cocktailrecipesand preparation

28

Recipes

Comparatives
andsuperlatives
Describing
dishes

Describingrestaurants
lngredients
Verbsof preparation

32

Here'sthe menu

Pastsimple(regular
verbs)
Takingorders

Describing
unknowndishes
Startersand main courses
Dishes

36

The chef
recommends

Pastsimple(irregular
verbs)
Recommending
dishes

Desserts
Utensils

40

Complaints

Presentperfect
Dealng
withcomplaints

Complaints

SomeI anyI muchI

manyla lot of

Quantifiers
Calculating
figures
Askingfor the bill
Methodsof paymentand currencies
E x p l a i n i nt gh e b i l l
Sayinggoodbye

48

A drink?

1t

Greetingsand introductions
Titles
Numbers
Curriculum
vitae

A newjob

Welcome!

l0

The verb be
Askingfor personaldetails
Askingfor and giving
personalinformation
Countries
and nationalities

The bill, please

Vocabulary
exercises
Answerkeys

52
70

The verb be
I Completethe table with the conectformsof the verb e.

2 completethe sentenceswith the correctform of the verb be.

I MrsBlake...........in:1.........
American:
sne............_Q..............
trish,fromDubtin.
paris?
2 .............................
youfrom
No,| ............. fromBrussels.
3 .............................
Lukea cook?yes,he ..................:..:........
4 We...........
Spanish.
Welivein Madrid.
5 MaryandPaul
...bartenders.
Theyworkin the kitchen.
6 .............................you
Russian
students?
No,we
...Englishstudents.
7.'.'.......'.'.............'.therestaurantinthecentre?Yes,it
8 | .............................
the newwaiter.This............... myfirstjob.

Asking for personal details

3 Matchthe questionsto the answers.
1
2
3
4
5
6
7
8

four

AreyouBritish?
Whereareyoufrom?
What'syourfirst name?
Areyoumarried?
Howold areyou?
What'syoursurname?
What'syourjob?
What'syourfavourite
dish?

a) Yes,I am.
b ) N o ,I ' m S p a n i s h .
c) lt's lobster.
d) lt's Maria.
e) Berlin,in Germany.
f) I'm nineteen.
g) lt's Smith.
h) I'm a bartender.

- Hello!
O

Greetingsand introductions
4 Readthe followingdaloguesand underlinethe correctoption.
I A: GoodmorninglGoodnight.Iynameis HenrySpencer.
B: Goodnightl Niceto meetyou.My nameis GeoffHumphries.
2 Ar fs yournamelyouMrsBloomfield?
B: No.I aml is MrsField.
3 A: Goodafternoon
I Hi Mr President.
Howdo youdo?
& Goodbyel
Goodafternoon
Marilyn.
4 A: ArellsyouMr Scott?
Goodmorning,
I'm HenryField.
B: Hil Pleasedto meetyou.
5 A: l'd like/l'd wanttointroduceyou
to MaryBlack,the SalesManager.
& Goodafternoon/What
you
do
do?l'm JaneSteward.
6 A: Hereis/Thisis Mr Grant,the HotelManager.
B: Happyto seeyou/ Pleasedto meetyou.

Asking for and giving personal information

5 Writequestionsto matchthe followinganswers.
I

......
-uth.q!:.?..
an-t.o.
*.:snf

I'm fromthe USA.

I'm thirty-two.

I livein London.

I'm a headchef.

o20 Br2 3456.

Sam.

Reilly.

Tirles
6 Completethe table.

five5

@ neltor

Numbers
7 Matchthe numbersto the words.

i!
ri

sixteen

eleven

four

thirtg

30

twentg-one
seven

18

twelve

16

11

8 Matchthe sumsto the missingnumbers.

1 nineteen
=
+ seventy
2 a hundred

a) ninety-nine

c) seventy-four

b) three

x five = twenty-five
..........

4 sixty+ twenty=
5 eight+
6
7 ten x

d) five
= eighty-two

e) four

- eleven= thirteen

f) ten
g) twenty-four

= a hundred

8 sixteen+ four =

h) eighty-nine

Reilly
Sam
139 St Dunstan's
Road
SouthNorwood,
London
SE256EO
o20 8r2 3456
32
American
HeadChef

six

'r --.rii
;'lriliitl.:r

Hello!O

Countries and nationalities

10 Completethe crossword.
Whichnationalityis in the greybox?
1 I ' mf r o mS p a i nI.' m
2

l'm Russian.
I'm from

I'm fromlreland.
I'm

I'rnltalian.I'mfrom

5 I'm Greek.I'rnfrom
6

I'm British.I'm fromGreat............

l'm fromFoland.I'm

B I'rnBelgian.
I'm from
9

I'm French.
I'm from

10 I'm fromGermany.
I'm

11 Put the nationalitiesfrom exercise10 in the correctgroups.

Nowadd the nationalitiesfrom the followingcountries.

seven 7

A-.Re'w.fob
Presentsimple
I Completethe table with the correctformsof the presentsimple.

2 Completethe sentenceswith the correctoption.

1 Lechand Rosaworklworksat the Casablanca.
2 DoI DoesPeterworkwith them?
3 Shedoesn'tlivellivesin the citycentre.
4 Wedoesn'tldon't arrivelate.
5 Doesshelikel likestea?
Polish.
6 Mr Grantspeaklspeaks
don'tldoesn'thavea privatedining-room.
7 Thisrestaurant
8 Dol DoesHenryandPaulalikeCajunfood?
9 Samdon'tldoesn'tgo outverymuch.
10 Doyou drinkl drinksalcohol?

eight

A newjob A

Prepositionsof place
3 Matchthe prepositions
to the pictures.
on

in

nextto

under on the left of

on the right of

between

There is I There ore

4 Compfetethe text with ffiere is I thereare.

=
0,
o
o,

|D

you can seethe cloakroom

Whenyou enterthe Casablanca
Restaurant,
on the rightand
then the bar.The counteris on the left and the accessto the dining-room
is on your
pass
your
right.You
the toiletson
wayto the dining-room.
Thegentsis on the left and
the ladiesis on the right.
We are now in the dining-room.
two doors:oneto the kitchenand anotherto tne
................1
privatedining-room.
ln the privatedining-room
a doorto the kitchentoo.
We'renow in the kitchen.The first thingyou seeon yourright is the office.The storeroom
is betweenthe office and the walk-infreezer.
As we go alongthe f irst section,on yourright
is the meatsectionand nextto it ................3
the saucesection.The vegetable
section,the
fish section,the stovesand the ovensareon the left. Furtherofl, ................o
the pastrl'
sectionand ................5
an ovenon the right.The walk-inreezeris in the cornerand the
fridgesare nextto it. ................6
morefridgesand freezerson the left and
the cold
meatsection.
Now label the sectionsand applianceson the plan.

nI n e

nnewjob

Jobs
5 Completethe organisation
chartwith the namesand job tiiles of the following
restaurantstaff.

a) I'm in chargeof Leroy,

the Headwaiter,Jamie,the Headchef andthe
BarManager,
Sean.
b) | supervise
the workof Alex,Frangois
andAlbertin the dining-room.
I reportto
William,the Restaurant
Manager.
c) Jamiesupervises
the threecooks.
d) Franqois,
the winewaiter,Albert,the cashierandAlex,the waiter,workin
thedining-room.
e) Henry,
the dining-room
assistant,
herpsmeservethe dishes.
f) Leroysupervises
bothHenryandAlex.
g) Thewaiterreceives
ordersfromthe HeadWaiter.
h) Boris,the kitchenassistant,
assists
all the cooksin the kitchen.
i) Seanis responsible
for the bartender
andthe barwaiter.
j) Thebarwaiter,Eve,workswith seanandRichard
in the bar.

10 ten

A newi"U @
6 Matchthe job titles to the duties.

1 rne ............h..e.a.d...M.t19..f...-..............
takesordersfromthe guests.
2 The................
serves
the drinksto the tables.
3 The................
4 The................

prepares
drinksandattendsguestsat the bar.
poursthe winefor guests.
prepares
the bills.

5 The................
6 The................
7 The................

serves
the dishesto the tables.
prepares
the vegetables.

B The................
9 The................

cooksthe fish.
prepares
all the starters.

1 0 The................

prepares
the desserts.

Parts of the restaurant

7 Matchthe staff to the sectionsthey work in.

Appliances
8 Find the namesof five moreappliancesin the word puzzle.
D

\N/

el ev en11

The
Casablanca
Presentcontinuous
I Complete
the followingtable.
positive

negative

question

' ln irilringy.tl].?-

l ' m n o td r i n k i nw
gi n e .

Areyoubaking
the
lemoncake?

She'spreparing
a coektail.

WC

We'renoteatingbread.

you

10

Areyouhavingan apritif?

11

J i m a n dJ u l i ea r e n ' t
comingtonight.

you
he
she
it

they

12

2 completethe sentences
with the correctformof the presentcontinuous.
1 Thechef(cook).....j...f...A.AK.in$.......
....an ometette.
You(notl listen)
to me!

Antonio(read)............
4 What(do)
| (notI work).............
6 What(do)
6

...a book.
thewaiters

.. today.

we ..................
tonight?
(recommend)
The sommelier
...............
the wine.

B Mr Perrault(finish)

still ................

his marncourse.

Wh- words
3 Complete
the sentences
usingthe wordsfromthe box.
What

Why

A' ..I|h?.1?.....
areyoufrom?
B:
A:
B:
A:
B:

L2 twelve

Where

I ' m f r o m B e r l i n i,n G e r m a n y .
is yourbestfriend? 5
......................
lt's my brother.
......................
areyou doing?
6
I ' m m a k i n ga c o c k t a i l .

A:
B:
A;
B:
A:
B:

When

Who

How

......................
areyou makingthe cake?
I ' m b a k i n gi t .
......................
is yourbirthday?
lt's nextmonth.
......................
areyou so happy?
B e c a u s Ie l i k em y j o b .

TheCasablanca
e

seating arra.ngPfnBnts
4 Findsix moro*^rds,r'rted
to tabresizesandshapes.in
the wordpuzzre.
P

i' Lli,

z
o

rL\

l c

\E/

5 Matchthe seatingarrangements
in the boxto the pictures.

t
-

thirteen13

rne Casablanca

Giving directions
6 completethe directionsto the restaurantwith the
wordsfrom
into

.$
\\Ot
.n'

{?

,/t
{

'

{t,

vr,

m
-l

'l

ocfA&

o8ryt

across

towards

"l

t-

{
<n
.,1
tft
tn
J

M'CHIOAN i

co{"tr&s

AVENUE

Ai

; x OA V E N U E

MenrtAN m
q

ry45r1&crofir

'.t

-l

past

*-\

pENNSYtvANtA
AVENuE

^..
aYt!tq

\---..

6 2 \

a 9
I 2
9
I
T
?

H'

Ea

t \r\

3
S

,&
(l\

2.

wAsr{fNc'r'oN3veNut _
,
, i
{
{
{
- t{
-'oeb4dr_onlr
r
a/,
{

Ar .

AYF/UE

Bd-*---.-

'/

{t---l'""-

g
e

along

ALTON ROAO

(n

o{"
-

out of

the box.

a"
(rr$,
C!

<t
l

!>.,
,&.
s\
. 1.!

Cottt&J
4tr^

Walk .9!l-1..9.1..1
the touristinformation
and go
MeridianAvenue.Go
F l a m i n gP
o a r l r , r Ot u r n l e f t . . . : . j . . . : o 1 1 tS
h t r e e tW
. a 1 k . . . . . . . . .t.h. .e. b
. .e. sa c ha n dg o

Pennsyrvania
Avenue.Take
the nextrightintowashington
Avenue
andthe
restaurant
is 20Omon yourleft.
7 completethe directionsto the toiretwith the words
from the box.
cross

pass

turn

walk

go

qqoqo

To go to the toilets,
the bar and ....

...1the dining-room
., alongthe corridor,
straighton. Then........................5
right.

14 fourteen
-_-.-.--{

The Casablanca
A
8 Look at the map of the Latin Quarterin Parisand read the directionsto get to
some restaurants,cafs and bars. Match the directons to the correct
letterson the map

Youareat the MetroClunyLa Sorbonne.

Go out of the stationand turn right.Take
the first rightand thenturn right into Ruest Jacques.
The caf is on yourleft.
Youareat the MetroMaubertMutualit.Walkout of the stationand turn right.Turn
left intothe Boulevard
SaintGermainand go straighton. Takethe third left and the
restaurant
is on yourleft.
Youareat the MetroSt-Michel.Walkout of the stationand turn right.Turnrightagain
into Quaide Montebello.
walk straighton and passtwo bridges.The bar is on your
rightjust afterthe secondbridge.
Youare at the MetroCardinalLemoine.Walkout of the stationand turn right.Walk
alongRue MongeacrossRuedes Ecolesand takethe nextright.Walkpastthe first
left and the caf is on yourright.
Youareat the MetroClunyLa Sorbonne.Walkout of the stationand turn left.Turn
left againintothe Boulevard
SainiGermainand go straighton. Thentakethe first
right,crossthe nextstreetand the bar is on yourright.

KEY
ilt M.tt., station

Q r' ,4 ,

o6

l*

..,'.".19u

Gr ^
t

{
q

E
M A I N

ll

.^

i%,***

q ryur
-

S ^" u F F ,a )
ot 0

FLACE DU
PANIHON

R r, _
" ( n .
" y / S

f ifteen l5

Reseruation
Taking reservations
I Completethe conversationwith the correctoptions.

Mr Winters

Goodafternoon.Le Flaubert.,can r helpyou I How areyou?

Yes.I'd liketo book a table.

Waiter

Certainly,sir.2Whenfor / What for?

Mr Winters

On Tuesday.
3Whattime is it/What time, please?

waiter

Waiter
Mr Winters
Waiter
Mr Winters
Waiter
Mr Winters
waiter
Mr Winters
Waiter
Mr Winters

At 9 o.m.
oForhow many peopleI Who
will come?
A table for four, please.
sWhatis hisnamelWhat name, please?
Mr Winters.
ucanyou tell me the retters
I courdyou spettthat for me,prease?
Of course.W-|-N-T-E-R-S.
lSo that's/t witt sayeverything
Excellent.
again:a table for four at nine
o'clockon Tuesday.
Thankyou, Mr Winters.
Thankyou. Seeyou on Tuesday.
Goodbye.

Prepositionsof time
2 Complete
the sentences
with wordsfromthe box.
in

at

on

from

to

I'm afraidthe restaurant

is closed........9.n.........
Mondays.

Theterraceis onlyopen......................
summer.

We'reopen......................
seveno'clock

We havea reservation

I'm not working

Saturday.

Shestartswork

aboutthreeo'clock.

We havea specialmenu......................
December.

We open

Whattime is the reservation

......................
sir?

one o'clock.

eight{hirty.

seven-thirty

the evening.

10 We do a tabled'htemenu......................
lunch-time.

15 sixteen

for

Reservationr@
Clock timese$rd-: :i ,.
3 completethe s.glteuw,Qfad
then usethe wordsto completethe puzzle.
. pasteight.

4 writethe following
timesas numbers.
usethe 24-hourclock.

seventeen17

neservations

Dags, months and seasons

5 Put the partsof the text in the correctorder.
a)
the beginningto mid September.
That'sthe besttime of the yearfor me!
i

b)

Mondays.
Somepeople
comefor lunchat noonandwe alsoservedinnerin

c)

Saturday
evenings,
for example,
we havelivemusic.Wopenourterracein
d)

Hello,my name's
Pedro.
I'm a bartender
at El Mariachi
Contentsimo,
a pubin
MexicoCity.Thepubopensat

e)

summer.
Therearea lot of touristsin MexicoCity,so we can'tgo on holidaythen.
Butwe closefrom

f)

ten o'clockeveryday.Well,noteveryday.We'reclosedon
g)

the evenings,but most peopleonly comefor a drink or two. Sometimeswe

organisespecialevents.0n

6 Gompletethe diagram.

. _{anuan
Mondav

m0rninq

18 eighteen

Reservations@

Breakfast
7 Rearrange
the lettersthen matchthe wordsto the pictures.
1 A R U G S
2

G E S G

R E S R E V S E P

F C E F O E

OTSAT

S E C A L E R

T R U F I

A S I R N S O T C S

S A P E R I T S

C U E J I

1 0 S O L R L
1 1 KI ML
12 EAT

n i n e t e e n1 9

Welcome!
Qoing to + verb
1 Completethe table with the correctformsof goingo+ verb.

2 Completethe dialoguewith the correctform of going fo + verb.

Peter

you........9.0-ing.J.q..dp-'
what (do)............?.L?................
on Friday?

Jan

I don't know. I might go out for the day with Susanand Rosa.

Peter

What (do)

they
.........

Jan

They (vrsit)

Brighton for the day.

.........3

Peter

Oh, Brighton!How (get) .............

Jan

Well, Rosacan't drive,so Susan(take)

Peter

What (do)
to the beach?

Jan

No, they (not I go)

to the beach.They(find)
.........7
'a nicecaffor breakfastfirst and then they (go)

?
.........2
they ..............

there?

her car.
.........s
when they get there?Go
.........6

they
.........

(take)
.........'shopping.Susan

Rosato a nice
.........'0

seafoodrestaurant.I don't know what they (do)

after lunch.

2A twenty

Peter

I do. More shopping!

Jan

Oh, right. Then | (notlgo)

to Brghtonwith them.
.........'2

lnfelcomelCD

Receivinggu3ts'
3 Put the waiter'sworcs,,in.the
correctorderto completethe dialogue.
Waiter

madamafternoon
Good

1 Gooaftornoonmadam.

Mrs Daltry Good afternoo.n.A table for five, please.

Waiter

reservatsnDo a you have

Mrs Daltry Yes,I do.

Waiter

tellyour Could nleale me nameyou

Mrs Daltry Mrs Daltry.

Waiter

Mrs yes Daltry

at A five half for two past table

Mrs Daltry That'sright.

Waiter

coat I Shall take madam your

Mrs Daltry Yes,please.

Waiter

follow Could me pleaseyou

I your you to'll table show

Mrs Daltry Thanks,

Waiter

down you to Would madam sit like

Mrs Daltry Thankyou.

Waiter

is Here menu the

10

Mrs Daltry Thank you.

Modal verbs
4 what do you say in the followingsituations?rck the bestoption.
youwantto taketheguest'sumbrella.
1 Youarea waiterin a restaurant.
a) Givemeyourumbrella,
please.
b)
Could
your
I take
please?
umbrella,
r/
c) Canyoubringmeyourumbrella,
please?
youwantthe winelist.
2 Youarea guestin a restaurant.
a) Waiter,
couldyoubringmethewinelist,please?
b) Waiter,
thewinelist,andquick!
c) Waiter,
canyoutakethe winelistwithyou,please?
3 Youarethe reception
waiterin a restaurant.
Youwantto knowthe guest'sname.
a) MayI tell yourname,please?
b) CanI spellyourname,please?
c) Couldyoutell meyourname,please?
youarecoldandthe windowis open.
4 Youarea guestin a restaurant.
a) Waiter,
couldyouclosethe window,please?
b) Waiter,
.canyouopenthe window,please?
c) Waiter,
closethe window.

twenty-one2l

@ wetcome!
5 Youare a waiterin a restaurant.
Youwantto givethe menuto a customer.
a ) C a nI t e l l y o ut h e m e n u ,s i r ?
b) Couldyou giveme the menusir?
c ) H e r e ' st h e m e n us i r .
6 Youarea reception
waiterin a restaurant.
Youdon't understand
the guest'sname.
a ) l s y o u rn a m eG a w l i n s kmi a d a m ?
b) Couldyou repeatyourname,please?
yournamemadam?
c) Wouldyou liketo understand

Tablewarefor breakfast,lunch and dinner

5 Completethe text with wordsfrom the box.
plte:.:,,
knife
slipcloth spoon
I qghtr!y:,,,,.f911: napkin
'' ,' ,giasii'','tablclrhi
saltcellar pepperpot / grinder

There's
u lahlqglpJh...'on
thetable.Thetablecloth
is underthewhitepaper
place
There's
only
one
is
setandthere one...........
..2.
on thetable.

a is on the left of the plate.The ................ is on the rightand the

..6is behindthe plate.There'sa wine
..?to the rightof the spoon.
To the left of the placesettingthereis a ............................8
and nextto it a ............................e
An
L0is nextto the wineglasson the right.The ................ is on the table
b e h i n dt h e s p o o n .
The

Rearrange
the lettersto makenamesof tableware,
then matchthemto
the wordsin the boxes.
elpat
dinner

side

champagne

22 twenty-two

wine

cerear

soup

slip

table

slags

P!alq

lwob

hctol

j,f

Welcomet(8
7 Matchthe wordsin the tableto formthe namesof tableware.
spoon
a dessert

,/

fork

knife

po

Jug

,/

a fish
a tea

a butter
a coffee
a soup

a water
8 Underline
the oddoneout.
1 corner

bowl

window

entrance

2 knife

fork

cellar

spoon

3 indoors

outdoors

garoen

terrace

4 coffeepot

+^^^^+
LCA pU r-

m i l kj u g

breakfasttray

5 saucer

ashtray

nlafo

di s h

6 slipcloth

tablecloth

fork

n a p kni

9 Match the words in the box to items in the picture.

dessertplate
coffeepot
butter knife
milk jug
cerealbowl
saucer cup
teaspoon sugarbowl
tablespoon
teapot
napkin glass jug of orangejuice

twentv-three
23

A drink?
Countableand uncountablenouns
I Put the wordsin the correctgroups.

Thingsyoucancount

2 Completethe text with the correctoptions.

Therearefivespoons
on a tray.' SomelAnyspoonsaresmall.Theyareteaspoons.
There
aren'l2anylsomeforks,
butthereis'alsomeknife.Howmanyglasses
arethereon the
uSomelAny
tray?I don'tknowexactly,
maybeten or eleven.
arefor wine,othersarefor
beer.Theresisn'tlaren't 6anylsomebeer
on the tray,butthereis'alsome bottleof
wine.Therearen'lsanylsomecola
cansbutthereis ssomelonewater.
Thewateris in a
jug.Therearen'trosornelany
plateson thetray.

twenty-four

A dnink4

Describing*dhffig ,:r,;
3 Matchrheadjeatfu&iwt6,6r,o*r.

4 Matchthe drinksto the descriptions.

1
2
3
4
5

CubaLibre
bitter
whisky
champagne
cappuccino

6 orangejuice
7 lrish coffee
8 camomiletea

a) juicefromoranges
b) ltaliandrinkmadewithespresso
coffeeandcream
c) hotdrinkmadewitha herb
andboilingwater
d) drinkmadeof whisky,hotblack
coffee]sugr,,nO cream
e) Britshdrybeer
f) cocktail
madeof cola,rumandlimejuice
$ Frenchsparkling
wine
h) alcoholic
drinkfromScoiland
or lreland

Making requests
t
fii:^"#i".ff[rr,l""'words

in thesenrences.
rf thesentence
is correct,

1 Waiter,can youopenthe window,

please?
2 Bartender,
couldyouputn ice in my martini,
please?
3 Waitress,
9!pI havethe winelist,please?
4 CanI takeyourcoatsto the
cloakroom,thankvou?
5 Canyoubringus the menu,please?
6 fuyou likea glassof champagne
madam?
7 Couldwe havethe wine list
two,please?
8 epuU I servethe apritifsir?
9 Wouldyou like somebread?
10 | epuldlikea cupof black
tea,please.

twenty-five25

ndrink?

Ordering a drink
6 Put the dialoguein the correctorder.

n tul
Guest
Waiter

All right.A portfor methen!

Certainly
sir.l'll bringthe portimmediately.

Irul
Thankyou.Now,let mesee.lthink l'll havea sherry,
or maybea port.ls
the sherrydryor sweet?
Waiter It'sa veryfinedrysherrysir.
Guest

E t.l
Guest
Waiter

Waiter,
couldI orderan apritif,please?
Of course,
sir.Wouldyouliketo havea lookat the winelist first?

I rol
Guest
Waiter

I'd prefersomething
sweet.Well,l'll havethe portthen.ls it redor white?
It'sredsir,andverysweet.

I t.t
Guest Yes,please.
Waiter l'll bringit rightawaysir.Hereyouaresir.Thewinelist.

Tableware for drinks

7 Completethe sentences.
glass.
is a champagne
usedto drinkchampagne
Sla........................
is a cocoamug.
2 A mugusedto drink.............
.........
1 A

A .....................

. usedto drinkwineis a .................

4 A cup usedto drinktea is a

5 A glassusedto drinkbeeris a .................
6

26 twenty-six

8 Find the namesof twelve

moredrinks in the wordpuzzle.

E
I

T
E
R

z
E

I
I

W
R

A
R

B
A
L
I

B
R
E

E
D

Tablewarefor wine
9 Matchthe wordsin the
boxto

the definitions.

j:::,lg yl,. jn rtisusuaily

made
ofgrass,
shaped
ff:::l ff1.,.j"3:
rike
a
ropuno
i.
.ro,"o
-,"
"oil.,'ffi::i*,
;r"T*:TTl^,:::':'-y
ichhords
icecubes.

r." .; ;' ;;"t.o'J,T

:il J.tn,,0.,1 in

fi:"fi,jl.j"lh

the winecool.
?

4
5
6
7
8

and keep

numbe
r 7 outof
object
number
H:J::l:."ij.,lliiil:,:bject
I
thatisattached
t. .bl:..i,il;JrT,;

taper
::._.":t
tn orderto give information
aoout
thewine
it contains.
A glassjug thatyouusefor
serving
wine.
A container
withoneor two hanofes
usedfor carrying
objectnumber1.
An objectthatis usedfor
orocr<ing
tire.o.i.ro of objectnumber
1.
undergrass

fi:::f::iT,J::#,

or,*., object
number
1 inoroer
toprotect

Cocktaits
lmperatives
I Put the wordsin the correctorderto makeinstructions.
1 ice/ and/ well/ add/ shake
2 a I into/ mixture/
strain/ the/ glass
3 with/ Tabasco
/ season
4 serving
/ fill / glass/ don'tI the lcompletely
/ when
5 salt-rimmed
I a I serve/ glass/ in
6 the/ ingredients
/ all / mix/ well
7 zestI with lgarnish/ lemon
8 don't/ until/ stir/ cbol
2 Nowmatchthe instructionsto the pictures.

3 Put the wordsin the correctgroups.

28 twenty-eight

- Cocktails(Q
Nowmatchthe equivalentimperialand metricmeasures
and put them in
orderof quantity.
IMPERIAL

METRIC

lJpP

f nl

2
3
4
F

6
7
8

Describingcocktails
4 Put the dialoguein the correctorder.
I
I

a) Waiter
o) wuit.r
c)
Waiter
E
f O) Wuit.r
E e) waiter

Whatabouta fruitcocktail?
lt,sveryrefreshing.
Thespecial
of theweekis thecasablanca
Mojitosrr.
Whatwouldyouliketo drink?
Certaintv
sir.
lt hasthesameingredients
sir,but it alsohasa bit of cream

I
I
fl
I

to softenthe flavours.
ls it differentfrom the normalMojito?
I don't know.Whatdo you recommend?
Yes,I think l'll haveone of those.
It soundsdeliciousbut I think I'd prefersomethinglighter.

tl Guest
g) Guest
n) cuest
i) cuest

Cocktail recipes
5 Rearrange
the lettersto makeverbsfor makingcocktails.
l

fitl

LIFL

6 RIST

2 ORUP

7 DAD

3 NASTRI

8 NASOSE

4 XIM

9 KHASE
1O HGASIRN

5 VERSE

6 completethe cocktailrecipesusingsomeof the aboveverbs.

Vo,-err/,J*y
1/zounceJamaicanrum,r/2ounce
1 egg (separated),
brandy,1 tablespoonsugar,boilingwater, urmeg
First beateggwhite and yolk separately,
.........fni[..........,
them togetherand ................
into glass.Then.............
spiritsand sugar.Finally
with boiringwaterand
....a
with a sprinklingof nutmeg.
....5

Y
twenty-nine
29

Cocktails

Cry0*l*"rl
1/zteaspoonsugar,1 dashangosturabitters,4 ounceschampagne,
lemonpeel
First ...............

sugarand bittersin the bottomof a chilled

' in champagne.
Finally
flute.Then
champagne
8 with a lemonpeeltwist.

7 Completethe recipeswith first, then, next,finally.

6ry'r/"'

Cl
7--, --=-----==Jh<,f"{rLeU"*

o,t oz
f't, A'f'3illil;,i
J"1,1,,i

i**:i'iiifffi:::*m*'"m,rk:
a
inro
strain
i- ::1*tltfj, and
l"lx,uiletass'
..'-'^
r",t12wuerrv'
s\iceo>'
i"*'t*
-'

with

....achiil

;;.d; ;;'uuoo rn",,on

8 Writethe recipeof a popularcocktailin yourcountry,followingthe modelsabove.

glossaryto help you.
Usea dictionaryor yourcoursebook
INGREDIENTS:

PREPARATION:
First
Then
Next
Finally

30 thirty

- Cocktails
@

Recipes
Comparativesand superlatives
I Completethe table with the correctcomparative
and superlativeforms.

2 Complete the text with the correct option.

The Casablanca
Restaurantneedsa newsommelier.Thereare threecandidatesfor the
job: James,Glenand Jean.Who is the 1esflbetterchoice?
Jamesis2olderltheoldestthan Glenand Jean,and he's3morelthe mostexperienced
one.
Glen is the4youngestlyounger
one, and he's5morequalifiedlmostqualified than the
othertwo.
Jean is very6friendlylfilendlier. He dealswith customersT
betterl worsethan
Glenand James.
Whodo you think shouldget the job?

3 Completethe sentenceswith the correctoption.

1 TheCasablanca
is the

restaurant
in London.
a) trendier
b) moretrendy
c) trendiest
2 lt is
to OxfordCircusthanto Piccadillv
Circus.
a) closer
b) closest
c) moreclose
3ltisnota
restaurant.
a) largest
b) larger
c) large
4 lt's
thanthe ParkHotelrestaurant.
a) smallest
b) mostsmall
c) smaller
5 Theservice
at the ParkHotelis
thanat the Casablanca.
a) worse
b) worst
c) moreworse

32 thirty-two

Recipes
O

Describingrestaurants
4 Usethe wordsfromthe boxto comparethe threerestaurants.
large

small

old

modern

spacious

packed

ThoMoricanroslauranlis largerlhan lhs lapany* raslauranlbul tha llalian

rosIauanIir the largosl.
b-.-__,
Italian
restaurant

r'

Mexican
restaurant

Ingredients
5 Writethe groupnamefor the following.
1

duck

chicken

turkey

lemon

orange

lime

pork

h^^+

lamb

o ni o n

broccoli

potato

butter

yoghurt

milk

eel

s al m o n

trout

flour

pasra

flce

B salt

paprika

pepper

mussel

scallop

prawn

10

parsley

laurel

UEC

Pasilt:l

thirtv-three33

@ necipes
completethe recipeswith wordsfrom the box. use a dictionaryto help you.

Buffered
b""trootffi
Boilbabybeetroots
untiltenderana ........P.9..t1.....,
them.seasonandsprinkle
with ......................2
Parmesan
cheeseand ......................3
butterand gratihateunder
a sa1amander
......................4

Bakedeggplantwith banana=
Peelandslice1 kgeggplant.
in 50 ml oil anddrain.Arrange
in an
earthenware
dishwithfivehalved......................u,
27s g tomatoconcasse
and
seasoning.
sprinklewith 100 g breadcrumbs,
the gratedzestof one......................7
and
25 ml oil andbakein the ......................s
at 1.60oC
for thirtvminutes.

Forestmushrooms
German,ryt"I
Fry 75 g......................s
onion,one choppedcloveof garlicand 275 g lardonsof
baconin oil. Add 1 kg slicedwild ......................'o
and cookfor five ......................r1,
then add 20 g choppedparsley.Add 300 ml creamto the cookingliquid,
12and serve.

Describingdishes
7 Readthe recipesagain.Are thesesentencestrue (T) or farse(F)?
1
2
3
4
5
6
7
8

34 thirty-four

Buttered
beetroot
is a UK recipe. T
Youneedtomatoes
to preparebutteredbeetroot.
Bakedeggplant
with bananais a dishfromthe US.
Youneeda bottleof oil to makebakedeggplant.
Youneedfruit to prepare
bakedeggplant.
Thereis no meatin forestmushrooms
German
style.
Youneedherbsto prepare
forestmushrooms.
Youhaveto cookthe creamandaddthe liquidto makeforestmushrooms.

RecipesO

Verbs of preparation
8 Correctthe underlinedword in eachsentence.
1 Firstmeltthe potato.Thencut it in half and boil it.
z

P?q!i

Sprinklethe macaroni
with marinated
cheese.

3 Slicethe tomatoesand seasonthem with the porkmeat.

4 And finally,garnishthe dishwith freshlypickedham.
5 Whydon'tyou chopthe lemonoverthe fish?
6

I wouldlike mashedtroutwith the veal.

7 Peelthe musselswith the sauce.

B Pourthe grilledchocolate
overthe ice cream.
9 B o i lt h e l e m o n .
1 0 Gratethe lasagneunderthe grill.
9 Completethe recipewith the correctform of the verbs.
First(peel).......P..qd......'
the potatoes
andthen(boit).......................,
them.(Mash)
potatoesin a (butter)
dish, (Sprinkle).........................8
them with (grate)
Emmentalcheese.(Gratinate)
them in the oven.

10 Matchthe verbsin the recipeto the pictures.

thirty-f
ive 35

Here's
themenu
Past simple (regularverbsl
1 Complete
the tablewith the correctformsof the pastsimple.
positive

question

negative

I liKedlhe
a\monnuce.

I d i d n ' tl i k et h e
almondsauce.

you

Didyouprepare
the ingredients?

he
she
it

The caketastednice.

WC

We hadthe couscous.

you

Youdidn't booka table.

10

11

12

they

Did they like the new

Chineserestaurant?

2 Complete
the dialoguewith the correctformsof the pastsimple.
Sam

Hi, Peter.You don't look happy.

Peter

Hi, Sam.Yesterday
| (want)......!l?nt?4.....1to
surpriseRosawith a visir.

Sam

What (do)

Peter

you ..........................,
7
3
Well, after work | (decide)
to buy someflowersand I
o Rosa's
(prepare)
favouritecocktail.

Sam

(visif)............

Peter

No,of course| (notlvisit).............. her with a cocktailshaker!| (pou

'the cocktailinto a very nicebottle.

Sam

I s e e .G o o n .

Peter

So,| (arrive)
and | (knock)

you ..........................'
her with the cocktailshaker?

u at her house,holdingthe flowersand the cocktail

on the door. But she(notl answe

Nobody was at home.

" then?

Sam

S o w h a t ( d o ) . . . . . . . . . . . . . . . . .y. o
. .u. . . . . .

Peter

W e l l , | ( w a i t ). . . . . . . . . . . .
on her doorstepfor half an hour and then
'
3
| (start)
t o d r i n k t h e c o c k t a i l a n d | ( f i n i s h ). . . . . . . . . . . . . . . . . .t.h. e
......,0
whole bottle!

3& t h i r t y - s i x

Sam

No!

Peter

r sf o r a t a x i o n m y m o b i l e a n d w e n t h o m e .
In the end | (phone)
D o n ' t s a y a n y t h i n g t o R o s a ,w i l l y o u ?

Here'sthe menu
$

Taking orders
3 Rewritethe jumbledwordscorrectly.Then put the dialoguein the correct
order.
!

a) Waiter

ATTHSI SAAYLW
A ODOGEOICCHIRS.

J b) cuest

SI EHT MNOLASAWR?

fl c) Waiter

ERAUYODYARE
OTREDRO
?

Ar?-.){q.u
r.eaA
-tq..qdqf.
..
I d) cuest

E L L WI K H N TLTn H E A V
E H TS S S E V | C Y H t o .

f, e) Waiter

T I S I A C L O DS D I HP P E R A D EH
RT I WN I H TS E C I L SF OA
W A RI N G T N E I D R E .

f) Guest

E g) Waiter

M ' I T O NE R U ST
, H A WS I O I C C C A P R?A

E Y SI R S .T U B T I S I N I T E D A R M A .

Describingunknown dishes
4 completethe sentenceswith the correctformsof the verbsfrom the box.

1 our most populardish is ......!Lq?-5L...

beefwith assortedvegetabres.
2 The chocolatecake must be .....................
for aboutan hour.
3 The

mushrooms
and bamboowith soysaucemakean exoticcombination.

4 .....................
tomatoesare perfectwith any type of meat.
5 Croquettes
are .....................
vegetables,
meat or fish
ano ......................
6 The

wlth breadcrumbs

Parmesan
cheesegivesthe onionsoupa veryspeciarfravour.

thirty-seven
37

uere'sthe menu

Starters and main courses

5 Matchthe dishesto the pictures.Are they starters,main coursesor side dishes?

..hsr
!.el.p.
eun.........
slar"tar

38 thirty-eight

Here'sthemenu @
:i

Dishes

"
'r .,'''";';:
i{ --'

'

6 Describe
thb foilou,rh.Airrt"r.
1 Scallops
in

It'smadpof

2 Vegetable
lasagne
with three-cheese
sauce

3 Mixedseafood
andmeatpaella

4 Lambcouscous

5 Polishpotatopancakes

6 Grilledgoat'scheesesaladwith bacon

thirty-nine39

Thechef
recom,
mends
Past simple (irregular verbsl
I Completethe table with the correctpastsimpleforms.

Correctany pastsimplemistakesin the followingsentences.lf the sentenceis

correct,write OK nextto it.
1 Lastweekweged to the cinema.............P!L
2 Thecustomers
chosecrmebr0leas a dessert
andthentheyasked
for the bill. ................
?

Did Liz reserves

a tablefor today?

4 Amysayed
thatsheenjoyed
theevening,
butshedidn'treallylike
the meal.

5 I buyedsomewineandput it in thefridge.
6 Harrydidn'tmadea reservation.
7 Didyoudid yourhomework
this week?
B I knewthe correctanswer.
but I didn'tbe sure.

4A forty

Thechefrecemmends@

'flishes
Recomrnentrfft,if
3 Match the correct''lirug
i'ttre sentences.
1
2
3
4

I canrecommend
.,.
tf youfeet
\
| wouldsuggestthat you
Youshouldtry the
chocolate
mousse
5 Youwillfind
6 lf youfeellike

a) if youlikechocolate.
b) the raviotial pesto.
c) the beefcarpaccio
outstanding.
d) tryinga newdish,I suggest
the
avocado
soup.
e) try our housewine,
f) likean exoticdish,I recommend
the
duckchopsuey.

4 Put the dialoguein the correctorder.

I

a) Waiter

b) Guest

E c) Waiter
I d) Guest
I

e) Guest

youtry the grilledtrout.l'm sureyouwill

In that case,I wouldsuggest
find it delicious.
Howis it prepared?
youtry the solemeunire.
I suggest
I'm notsure.I'd likea fishdish,but I don'tknowwhichone.
Whatdo yousuggest?
Yes,I thinkl'll havethat.Thankyou.

f) Cuest Well,I don'tlikebutter...

I g) Waiter Thesoleis friedin butter.lt's excellent.
[l n) wuit"r Areyoureadyto ordersir?
I

Desserts
5 Matchthe dessertsto the descriptions.

forty-one4l

The chef recommends

6 Read the sentencesand decide which desserts

the foilowing peopre had.

1
2
3
4
5

Helen,Johnand Marydon't like chocolate.

Johndoesn'tlikefruit.
Helenand Freddon't lke liquiddesserts.
Freddoesn'tlike cold desserts.
Marydoesn'tlike dairyproducts.

7 Matchthe dessertsin the boxto the definitions.

definition
1

CaKe

A sweetdessert
madeby bakinga mixtureof flour,eggs,sugar,
fat, etc. in an oven.lt maybe largeandcut into
slicei or it-may
besmall,foroneperson
only.
A cold puddingmadeof layersof spongecake,
fruit, jelly,
custard,etc. and often decoratedwith cream,
nuts or chocorate.

A thin,flatcooked
mixture
of milk,flourandeggs.lt hasa
circular
shapeandis usually
rolledup or folded.youcaneatit
hotwitha sweetor savoury
fillinginside.
A sweetyellowsaucemadefrom milk and eggs
which you eat
with fruit and puddings.
A dessertmadefrom gelatine,usuallysweetened
and flavoured
with fruit juices.
A sweetdessertmadefrom eggsand cream,
with fruit or
chocolateaddedto give it flavour.you usually
eat it cold,

42 forty-two

Thechefrecmmends@

Utensils
8 Crossout any wordsthat don't match.

"
casserole
.j" -

'''.

lI z r e c e p t a cI t e l

potato peeler

ii

i...

j"
r

3 with handle

bowl

i'r
.

wire whisk

colander
grater

i---------------

- -- l
14 withholes
|
|
'1r........
skimmer

"i

- .
i
fryingpan i

bakingtin

9 Put the lettersin the right orderto form adjectivesusedto describedishes

or drinks.

Thencompletethe table with a dish or drink you could describeusing

eachadjective.

forty-three43

Comptaimts
Presentperfect
I Completethe followingtable.

2 Completethe sentenceswith the correctform of the presentperfect.

the dishes.
the oven,but she(nofl wash)............
1 JillGlean)..'.p...p)p..i]--........
.. the cheese.
.....the onions,but he (grate)
2 Alberto(notlchop)
a
.. a cake,but she(notlprepard...............................
3 Monikabake)
mousse.
chocolate
.....anyspecialdishes,butthey(serve)
DaveandSue(nof/ recommend)
the mealsto the customers.
the
.............................'.
the winelist,but he (notlsugges
Jos(presen0...............................
wine.
house
.....the sole.
.....the salmon,butl (grilt)
6 | (notlmarinate)
.....a maincourse?
.....you
7 (choose)
3 Completethe table.
1 be
2 break
3 bring
4 do
5 go
6 have
7 make

44 forty-four

8 take

\a6 / worv

-Complaints

4 Nowcompretethe sentenceswith the present

perfectformsof the verbs
from exercise3.
1 l'm afraidtherehas.......hp..en.............
a mistake,
sir.
2 Lookwhatyou've
.....! you'vespiredsoupat overthe tabrecroth!
3 Thewaiterhasn't
.....ourordersyet!
4 We've
.....a lot of customers
this evening.
5 TheHeadWaiterhas.................to
the kitchen.
l,ll askhimto come.
6 Thecookhas
.....a chocolate
cake,nota cheesecake!
7 Becarefull
Thecupshave.............. rntolitilepieces.
B I ordered
coffeeandyou've
.....tea!
5 Whatare the five differencesbetween
the two pictures?
In pictureB someonehas:

r .......donuc...fhe_..ur.indo..wa
z

4
5

forty-five 45

Complaints

ComBJants
6 Matchthe adjectivesto the nouns.

7 Complete
the sentences
with the correctoption.
1 ls everfhingto your........?Lr.gf.a.Jiqn....
i
a) pleasure

b) satisfaction
c) taste
2 Thiscakeis not .................
enough.
a) salty
b) underdone
c) sweet
I'm .................
therearen,tanymoretablesavailable.
a) apologise
b) terribly
c) afraid
4 lt's a bit coldhere.Couldwe have
another
table?lt,stoo
.............
here.
a) noisy
b) draughty
c) dirty
5 Thiscouscous
is too ............
. for me.
a) spicy
b) sparkling
c) medium_done
6 Sorryto keepyouwaiting.we'revery
busythis evening
andwe,re
a) missing
b) short-staffed
c) rude

Dealing with complaints

8 Put the sentencesin the correct
order.
1 Please/ apologies
/ accept/ our

?-.1..e_q..s:...e?..c:p_t.p.\t.'t..ang!g.gi?._5_,
2 immediately
/ it / l'll / change

3 very/ we're/ afraid/ evening

/ l,m /busy / this
4 you/ try / me/clean/ Let/ o I
it / for
5 it / afraid/ possible
/ be/ l,m/ won,t
6 c o f f e /ew e / a / h o u s e/ ?C o u l d/ y o u
/ t h e/ o f f e r / o n

46 forty-six

Cornplaints

9 Matchthe complqint*tottrewaiter,sanswers.

Certainly
sir.l'll ask
himto comeas soon
as possible.

l'll seeto it personally

that
you'reservedas soon

l'll askthechefto put

it backon thegrill.

I wantto speak
to the*manager!

forty-seven47

T2

ptease
Some, afrA,much, mo,n4 s lot o
1 Completethe sentenceswith sometany, much, manyot a lot of.
,s

,-'
l'/-

=$i Y.
2 Therearen't
tablesfree,and it's still
early.

There's
too llh
noisehere!

-,.N(

$J$

3 Therearetoo
deliciousdesserts.
d o n ' tk n o ww h i c ho n e
to choose!

!A
\
(#

l/t
more
4 Arethere ...................
gueststo arrivefor the
banquet?

are
customers
good
leaving
tips!

6 C o u l dI h a v e
cream,please?

below.
to completethe dialogues
2 Nowusethe sentences
a) Waiter
Guest
b) Guest1
Guest2

Are you readyto order,sir?

Well,..
Are you okay,dear?

q.iq?-.
h.qrg
!
Not, rea||v. .......
-l.qq..
n.u.sh...n
th..trp-.t..

c) Waiter
Guest

N o . I t h i n kt h e y ' r ea l l h e r e .

d) Waiter1
Waiter2

Yes!We couldgo dancinglaterafterwork.

e) Bartender
Waiter
f) Headwaiter
Waiter

48 forty-eight

l ' l l c h e c ki f t h e r ei s s t i l ls o m ei n t h e f r i d g e .
I ' m a f r a i dw e ' l lb e b u s yt o n i g h i .
Yes................

Thgbill, please

Quantifiers
;^T:fitthe

underrined
wordsin thesentences.
tf thesentence
is correct,
write

1 | haven't
hadmuchwine.I'm surelcan drivethecar!
......................
2 lt's betterto booka tabrein advance,
because
sometimes
therearemuch
customers.
3 Wewouldliketo try somenewwine.What
canyourecommend?
......................
4 Therearetoo manyprateson tabrefour.
Thereareonrythreepeopre.
5 I'm afraidthe bluelounge
is full,sir,buttherearestiilsometables
available
in the
greenlounge........._.............
6 I'm afraidthereisn'tsomemistakein the
bill sir........,..............
7 Therearea lot of non_alcoholic
cocktails
in this bar.......................
8 | thinkthere,s
toomanyexoticfoodin this Britishpub!
......................
9 Thereisn'tmanyricein the cupboard.
......................
10 Howa lot of customers
haveyouserved
this evening?
......................

Figures
4 Write out the following in numbers.
1 four hundredand thirty_one

4zt

2 onethousandeight hundredand three

3 five pointsix
4 fifteenand a half Euros
5 ninety-ninepoundstwenty
6 sx thousandfour hundredand eighty

Calculatingfigures
5 Matchthe wordsto the symbols.
1
2
3
4
5

multiptied
by/ times
dividedby
plus/ add
minusI takeaway
percent

Comolefc
erlarrt.
Completefhe
the catculations
with the wordsfrom the

a)+
b)c) 7o
d)+

e)x
box.

1 931 Euros........P!.\1i..........
45 makes976 Euros.
2 10 ............
3 6.95

330 dollarsis 33 dollars.

. 9 equats62.55.
. 4 makes5.g75.

4 23.5
5 82 poundsplus10% .............. 90 pounds
20 pence.
6 2,800yen...........................460
equals2,34Oyen.

forty-nine49

Thebill,ptease

Asking for the bill

7 Complete
the dialogue.
1 Guest

c 9!-!4 youbringusthebill,p -l 94?-u-t

2 Waiter

C_ _ _

3 Guest

l s s e r v i ci e
__*

4 Waiter

Y e s s i ir_, i _ .

5 Guest

F i n e . C _ l_p a y b y c _

6 Waiter

Wea -

_ sir. l'll bringit i

H___ youa__,sir.

i n t h eb i l l ?
c___?

7 Guest

Visa,American
Express
and MasterCard.
P e r f e clt' ,l l p _ _ b _ V i s a .

8 Waiter

T____ y__.
C _ _ | h a v e y _ _ _ s i g n a t usr ier ?

9 Guest

O fc _

A n d h _ _ _i s y o u r t _ _ .

10 Waiter T _ _ _ _ _ a l o t s i r .

Methods of pagment and currencies

8 Find three moremethodsof paymentand four currenciesin the box below.
C

E
M

P
S

Y
E

Y
E

T
U

S
L

R
L

A
K
A
V
U

I
N
S
L

T
T

D
E

A
G
E
T

A
D
A

U
P

o
U

U
R

o
P
L

R
U
H

F
P
S
S

0
E
D
A
F

9 Nowusesomeof the wordsto completethe sentences.

1 l'll payin ....9.91L.....
. I don'thavemycreditcardwith me.
2 Don'tgivethe waiterso many
. He'llgo crazycounting
them!
3 I'd liketo payby...................
. Doyouhavea penso I canfill it out?
4 Thewaitersaidwe canpayin ...................
. That'sluckybecause
I didn'thavetimeto
change
anyof ourcurrency
thismorning.
I'd liketo payby...................
. DoyouacceptAmerican
Express?

50 f ifty

ThebiU,please @

Explaining the bill

l0 Complete
the dialoguewith the correctoptions.
Customer
Bartender
Customer
Bartender
Customer

Bartender

Customer
Bartender

Customer
Bartender

Excuseme.
Yesmadam.'Couldyou help melCan I help you?
Yes. l'd like to 'zbookthe receiptl check the bill.
Certainlymadam.3ls there a problem?lAre there some mistake?
Well,I think thereis something
wrongwith the drinks.aWeorderedlWe
reserved
two sherries,one martiniand one glassof roswine, but there
are smorethanI most of four drinkson the bill.
Let me see madam.Yes,I'm afraidthere has beena mistake.
6l'm terriblysorrylI sorryverymuch.l'll bringyou the correct
bill in a
moment.This bill is for anothertable.
That'sall right. Everybody
makesmistakessometimes.
Hereis your bill madam.Twosherries'at f,4.50 eachI for 84.50
together,one martini atE4.75 and 8a ros houseglassla glassof house
rosat f,3. That makes816.75. sWhenyou take awayl When
you add on VATto that, it makese 18.50.
Verywell. Here's,20.10Keepthe changelChangethe tip.
Thankyou verymuchmadam.

Saging goodbge
1l Whatdo you sayto guestswhenthey leavethe restaurant?
Put the phrasesin
the correctorder.
1 coatsI getI | /shall/your

lLl,ll ! Sqi...J.o..u.i.
.q?.lpl
2 seeinglyou lforwardlwe I again/ look/ to

3 areI here/ they

4 our / haveI you I card / do
5 to / satisfaction
I wasI your/ everything
6 h e l p/ m a d a mI m e l y o u / l e t

12 Now match the sentenceswith the answers.

a ) T h a n ky o u .
b) Yes,it wasone of the best mealsI haveeverhad.
c) | don'tthink so. Couldwe haveone,please?
d) Thankyou.Goodbye.
e) Yes,please.lt's a bluejacketand a pink coat.
f) Thankyou.

f ifty-one5l

Matchthe wordsin the boxto the pictures.

Completethe sentenceswith the correctoptions.

please?
1 Couldyougivemesomesemolinalpastries,
| wantto makesomefreshpasta.
2 | likethe traditional
English
cucumber
flourlsandwich
with a cupof tea.
3 WhenI wasa child, my mothergaveme oatmealfor breakfast.
OatslBreadcrumbs
youknow.
aredelicious
andveryhealthy,
4 | needsomecroissantsl
breadcrumbs
for the croquettes.
5 Arethereanyrollslcroissanfson
tablethree?Theyaskedfor somefreshoneswiththe soup.
6 | think I preferpastrieslbreador breakfast.
I don'tlikesweetthings.
7 Paellais madeo breadcrumbslrice,
vegetables,
fish and/ormeat.
8 There'snothingliketoastlflourwithbutterandmarmalade
to startthe day!
9 | needsomeflourl cerealsfor the bchamel
sauce.
10 | bakedsomedeliciouspastriesltoastto
serveat tea-time.

Lookat the snakebelow.lt's filled with ten complaints.Firstseparatethe words

from eachother.Then,put them into the correctgroups.

(/nr

b\y

f ifty-three53

Labelthe pictureswith wordsfrom the box.

54 fifty-four

Match the correctadjectivesto the food or drinks listed below.

Rearrange
the lettersto makewordsdescribingrestaurants.
1 osucasip

s? A L | 0 lll

2 scoy

c___

3 cmoboraltef

4 xectoi
5 draititlano
6 usiloruux
7 sarchittericac
8 mofasu
9 rifts-ssalc
10 cpedka

fifty-five 55

or both?
Arethe followingdishesstarters/ maindishes,desserts

S T A R T E/RM A I ND I S H

Underlinethe incorrectdrink in each group.

1 BEER
lager

ale

soda

bitter

ros

sparkling

spirit

on the rocks

lrishcoffee

cocktail

sherry

w h i t ew i n e

liqueur

2 WINE
house
3 WHISKY
CubaLibre
4 APRITIF
lrishcoffee
5 DIGESTIF
brandy

56 f ifty-six

port

Findthe namesof elevenmorenon-alcoholic

drinksin the wordpuzzle.

Iq
P

D
(,

1
z

C
T

tr

3
4
5
6

B
9

10
11
I2

Rearrange
the lettersto makethe namesof differenttypesof fish.

5 CAOYHVN

2 RTUTO

3 ELIPCA

4 AUNT

6 LRCEAMEK

7 ANDESRI

B EAHK

f ifty-seven 57

completethe puzzlewith the namesof the differenttypesof fruit.

58 f ifty-eight

Labelthe picture.
table

hot trolley highchair desk

sideboard stool

s i d et a b l e c h a i r

tabls

rF
l

l )

f i f t y - n i n e5 9

Put the wordsin the box in the correctgroups.

Matchthe Frenchiob titles to the Englishnames.

1
2
3
4
5

chefde rang
gardemanger
matred'htel
sous-chef
sommelier

60 sixty

a) winewaiter
b) under-chef
c) saladchef / cook
d) headwaiter
e) front waiter

Matchthe mealsto the correcttimesof the day.

,,,,,Ur;tit
afterfoon,tea

,1,',{,,,",1,,

suPPer
.b'reakfast
lunehr
hightea

Matchthe wordsin the boxwith the food.

tabled'htemenu

maincourse

sidedish:

children's
menu

vegetarian
dish

1 Bakedtroutwithalmonds
andpured
artichokes.
main cour'?,
2 S m a l lh a m b u r g ewr i t h F r e n c hf r i e s .V a n i l l ai c ec r e a m .
3 Soyahamburgerwith gratedcarrotsand jacketpotatoes.
4 Vichvssoise.
Roastbeefwith haricotbeans.Fruitsalad.
5 Boiledootatoes.

sixty-one6l

Matchthe wordsin the boxto the pictures.

M b

,.h
./O
G
F

"

f'
a
p

13

t4

ffi

62 sixty-two

ws
19

24

23

Whatare the six missingitemsin pictureB? Whatis the one newitem?

\
-u=\[r

W{Kru

Matchthe wordsfrom the boxto the definitions'

......!.qUn$q..b.a.f....'..
armchair.
Whereyoucanhavea drinkin a comfortable
2 Wheredirtydishesarewashed.
5 Thefloorat the toPof a hotel.
1

for lift.
US English
5 Toiletsfor women.
6 Whereyoucanparkyourcar.(UK English)
7 Wheresoupsandsaucesareprepared
B A floorat streetlevel.(UK English)
on the roofof a building.
9 A garden
"""""""
youandchecksyourreservation'
waiterwelcomes
1 0 Wherethe reception
can'tsmoke'
sectionwherethe customers
1 1 Dining-room
+

I 2 Whereyoucan leaveyourcoats......'..".
whereyoucanhavea drinkor a meal'
13 A placeoutdoors
for a group.
dining-room
14 A smaller
15 Whereyoucandance.

64 sixty-four

Completethe puzzlewith the namesof the differenttypesof seafood.

sixty-five

Underlinethe incorrectwordor phrasein eachgroup.

ARRANGEMENT
1 SEATING
U-shape
banqueting
2 TABLESHAPE
round
view
3 TABLESIZE
rectangular
medium-sized
4 TABLEPOSITION
witha view
i n t h es u n

conference

quiet

oval

square

small

large

in the shade

in a horseshoe

Completethe sentenceswith the correctoptions.

I slipclothoverthe tablecloth.
Youshouldput the whitecloth
Excuse
me,waiter.Youbroughtme mysoup,but no bowllspoonlo eat it with!
section.
on the tablesin the smoking
James,put sometrayslashtrays
sauce!
serve
the
Barnaise
I
need
it
to
Whereis the sauceboatlsaucepan?
sefandput on the tables.
areput in the salfcellarlcruet
Theoil andvinegar
you
teapot?
| don'twantto put my fresh
have
a
tea-balll
Excuseme,waiter.Do
tealeaves
directlyintothe boilingwater.
cold.
7 Usethe rcebucketlwinebasketto keepthe champagne
the SanFrancisco.
B The bar usesa vaselcocktailshakerto prepare

1
2
3
4
5
6

Match the wordswith pof and spoon.

65 sixty-six

Whatare the differencesbetweenthe two pictures?

thvro't a saucr.,?an
in picluraA bul a gralvrin picluryg.

sixtv-seven
67

Vegetables

l,
i1,

Match the wordsin the box with the pictures.

asparagus
sprouts cabbage c a u l i f l o w e r c e l e r y
! aubergine beans beetroot Brussels
c o u r g e t t/ ez u c c h i n i c u c u m b e r e n d i v e g a r l i c l e e k lettuce
corn olives peppers spinach

sixty-e
ight

EF

Put the wordsfrom the box into the correctgroups.

bake beat boil chop fry garnish grate grill/ broil pick roast
season shake simmer slice sprinkle stir whip

sixty-nine69

Exercise
8

Unit 1
Exercise
1

t h

1
2
3
4
5
6
7
8
9
10
11
12

Exercise
9

I'm notfromthe USA.

Am I fromthe USA?
Youarethe newbartender.
Youaren'tthe newbartender.
Sheis eighteen.
Sheisn'teighteen.
Wearefriends.
Arewe friends?
YouarefromWarsaw.
Youaren'tfromWarsaw.
Theyaren'tMr andMrsJones.
AretheyMr and MrsJones?

2a

3d

1 Surname
2 Firstname
3 Address

4b

5c

6g

7f

8e

4 Telephone
number 7 Job
5 Age
6 Nationality

Exercise
10
1
2
3
4

Spanish
Russia
lrish
ltaly

5
6
7
8

Greece
Britain
Polish
Belgium

9 France
10 German
I 1 Australian

Exercise
11

Exercise
2

1 isn't,'s
2 Are,'m

3 ls, is
4 're

5 aren't
6 Are,'re

7 ls, is
8 ' m ,i s

Exercise
3
1b

2e

3d

4a

5f

69

7h

Bc

Exercise
4
1
2
3
4
5
6

Goodmorning/Niceto meetyou
yourname/am
Goodafternoon
/ Goodafternoon
AreI Pleased
to meetyou
I'd like/Good
afternoon
Thisis/Pleased
to meetyou

Unit 2
Exercise
1

1
2
3
4
5
Exercise
5
6
yourtelephone
1 Whereareyoufrom? 5 What's
number?
7
2 Howold areyou?
6 What'syourfirst name?
8
3 Wheredo youlive? 7 What'syoursurname?
9
4 Whatdo youdo?
10
11
Exercise
5
12

| don'tworkin an ltalianrestaurant.
DoI workin an ltalianrestaurant?
Youworkas a waiter.
Doyouworkas a waiter?
Thebaris in Paris.
Thebarisn'tin Paris.
Wedon'tlikeMediterranean
food.
Dowe likeMediterranean
food?
Youwanta pieceof cake.
Youdon'twanta pieceof cake.
Theyworkin thesamesection.
Dotheyworkin the samesection?

Exercise
2
1 work
2 Does
3 live

4 don't
5 like
6 speaks

7 doesn't
8Do
9 doesn't

10 drink

Exercise
3
1 o n
2 under
3 nextto

Exercise
7
twenty-five
/ 25; twelveI 12; four| 4; sixteen
/ 16; twentyo n e l 2 I ; e i g h t e e n1/8 ;e l e v e n1/ 1 ;t h i r i y / 3 0 s; e v e n / 7
70 seventy

4 on the rightof
5 between
6in

7 on the left of

Exercise
4
1 Thereare
2 thereis
3 thereis

4 thereis
5 thereis
6 Thereare

7 thereis

A
B
C
D
E

cloakroom
gents
ladies
office
storeroom

F
G
H
I
J

meat section
saucesection
vegetablesection
pastrysection
cold meatsection

Unit 5
Exercise
1
1 I ' m d r i n k i nw
g ine
2 A m I d r i n k i n gw i n e ?
3 You'rebakingthe lemoncake.
4 Youaren'tbakingthe lemoncake.
5 S h ei s n ' tp r e p a r i nag c o c k t a i l .
6 ls she preparing
a cocktail?
7 We'reeatingbread.
B Are we eatingbread?
9 You'rehavingan apritif.
1O Youaren'thavingan apritif.
1 1 J i m a n dJ u l i ea r ec o m i n gt o n i g h t .
1 2 A r eJ i m a n d J u l i ec o m i n gt o n i g h t ?

Exercise
5
1
2
3
4
5
6
7
B
9
10
11
12

W i l l i a mR
, e s t a u r a nMt a n a g e r
Leroy,HeadWaiter
Jamie,HeadChef
Sean,Bar Manager
Frangois,
winewaiter
Alex,waiter
Albert,cashier
Richard,bartender
Eve,barwaiter
Henry,dining-room
assistant
Carlos,Anneand Jeff,cooks
Boris,kitchenassistant

Exercise
2
1
2
3
4

Exercise
6
t
2
3
4
5

headwaiter
waiter
bartender
winewaiter
cashier

6
7
B
9
10

dining-room
assistant
commis
fish cook
chef
pastrycook

Exercise4
P rq
A

6 stationde partie
7 juniorchef

(f

n
t l

N
bar ,

dining-room

r:neatlcook
. commrs,
pastrycook
fish cook

t
B

T
X

R
P

\'a

rL

E
A

E
K

A
P

ttrl

F
q

A
M

D]
K Z

winaitEr
headwaiter
waiter
cKai[,waiter'

P
A

o
S
P
A

CS-

rA
E
D

TI
M
S

IVI

S
P

AI

tl

ZI U
TU P

o
U
E

rc

Exercise5
1 e

2 a

3 d

4 b

5c

Exercise6
E
J
P

__8)

IJ

Z
E

/--\gu-

csA

r
V

l.

Exercise8
aTl
.g

'm not
working
arewe doing
is recommending
i s s t i l lf i n i s h i n g

1 Where 2 Who 3 What 4 How 5 When 6 Whv

Exercise
7
kitchen

5
6
7
B

Exercise3

Culturetip
I wine waiter
4 front waiter
2 headwaiter
5 under-chef
3 s a l a dc h e f / c o o k

is cooking
aren'llistening
is reading
arethe waitersdoing

il

3 past
4 into

1 cross

E
D
B

Exercise
8

I)

towards
across

Exercise
7

I out of
2 along

1 E

2 walk

2 H

4 go

3 A

4 F

5 turn

5C

seventy-one7l

1 0 Areyougoingto finishthatworktoday?
1 1 ChrisandJanearen'tgoingto prepare
the restaurant.
I 2 AreChrisandJanegoingto prepare
the restaurant?

Unit 4
Exercise
1

CanI helpyou?
5 Whatname,pleasei
Whenfor?
6 Couldyouspellthatfor me Exercise
2
Whattime,please?
7 Sothat's
1 areyougoingto do
Forhowmanypeople?
2 aretheygoingto do
3 aregoingto visit
Exercise
2
4 aretheygoingto get
l o n
4 lor
7
9 for
5 's goingto take
2 i n
5on
8
10 at
6 aretheygoingto do
3 from,to 6 a t

1
2
3
4

7
8
9
10
11
12

aren'tgoingto go
're goingto find
're goingto go
's going
to take
're goingto
do
'm not goingto go

Exercise
3

Exercise
3
4 o'clock
5 midday
6 to

t half
2 midnight
3 past

Exercise
4
r 22.OO
il

2 02.40
3 23.30
4 03.55

5 06.15
6 20.22
7 09.10

1
2
3
4

7 quarter

8 12.45
9 18.35
10 01.58

Exercise5

5
6
7
8
9
10

Goodafternoon
madam.
Doyouhavea reservation?
Couldyoutell meyourname,please?
yes.
MrsDaltry,
A table for two at half oastfive.
Shall I takeyourcoat madam?
Couldyou followme, please?
l'll showyouto yourtable.
Wouldyou liketo sit downmadam?
Hereis the menu.

Exercise
4

Order:d, f, b, g, c, e, a

1 b

Exercise
6

Exercise
5

Daysof the week:Monday,

Tuesday,
Wednesday,
Thursday,
Friday,
Saturday,
Sunday
Months:
January,
February,
March,
April,May,June,July,
August,September,
October,
November,
December
Seasons:
spring,summer,
autumn,
winter
Partsof the day:morning,
afternoon,
evening,
night

1
2
3
4

sugar(g)
eggs(e)
(h)
preserves
coffee(j)

tablecloth
slipcloth
plate
fork

5
6
7
8

toast(l)
cereals(a)
ruitjuice(b)
(d)
croissants

9
10
11
12

(f)
pastries
(c)
rolls
milk(k)
tea(i)

3 c

4a

5c

6 b

5 knife
9 pepperpot/ grinder
6 spoon
1 0 ashtray
7 glass
1 1 napkin
B saltcellar

Exercise
6
1 plate

Exercise
7
1
2
3
4

2 a

2 glass

3 bowl

4 cloth

Exercise
7

Unit 5
Exercise
1
1
2
3
4
5
6
7
8
9

I'm notgoingto workthis afternoon.

Am I goingto workthis afternoon?
goingto prepare
You're
a special
dish.
Youaren'tgoingto prepare
a specialdish.
glasses.
Jim'sgoingto usethe Venetian
glasses?
ls Jimgoingto usetheVenetian
We'regoingto havea lot of gueststonight.
Wearen'tgoingto havea lot of gueststonight.
Youaregoingto finishthatworktoday.

72 seventy-two

Exercise
8
1 bowl
2 cellar

3 indoors
4 breakfasttray

5 ashtray
6 fork

Exercise
9
1
2
3
4
5
6
7

coffeepot
teapot
jugof orange
juice
sugarbowl
m i l kj u g
cup
saucer

8
9
10
11
12
13
14

glass,wineglass
teacup
beerglass
cupI mug,coffeecup/ mug

3
4
5
6

cerealbowl
glass
napkin
plate
dessert
butterknife
tablespoon
teaspoon

Exercise
8

eq

Unit 6
Exercise
1

A M P A G N
T ls o
H o c
L A T E H c
P lc B o A H G L E
H U E S
A T E R L
V B c L
R 0 I.L R E
z A E CIIH T E
Y M

Thingsyoucancount:egg,saltcellar,coaster,
cocktail
glass,corkscrew,
shaker,
ice bucket,decanter
Thingsyoucan'tcount:pepper,
tomatojuice,sugar,ice,
lemonade.
wine

A T

Exercise
2

E W

! Some
2 any

5 isn't
6 any
7 a

A I

8 any
9 some
10 any

D uil| P L G P o
N E ) IS N F
B N

R B

A IIK I

El
dM

E Z A R 0 S IIY N W A N D
L E R
B
N D T o tt

Some

Exercise
9
1 bottle
2 ice bucket
3 corkscrew

4 wine label
5 decanter
6 wine basket

7 cork
8 coaster

Unit 7
Exercise
1

rcise4
f

2 e

3 h

4 g

OK
some
could
please
0K (orpossibly
Coutd)

5 b

6 a

6 Would
7 too
80K
90K
10 would

7 d

B c

I
2
3
4
5
6
7
B

Addiceandshakewell.
Strainthe mixtureintoa glass.
Season
withTabasco.
Don'tfill theglasscompletely
whenserving.
Servein a salt-rimmed
glass.
Mixall the ingredients
well.
Garnish
with lemonzest.
Don'tstir untilcool.

Exercise
2
t h

2 g

3 e

4 b

5 d

6 c

7 a

8 f

Exercise
3

xercise6
:C,e,b,d,a

seventy-three73

4
Exercise
1 c 2 g 3 b

4 f

5 e 6 i

5
Exercise
1
2
3
4

fill
pour
strain
mix

6
Exercise
1 mix
2 pour
3 add

7
Exercise
1 First
2 Then
3 FinallY

5
6
7
8

serve
stir
add
season

7 a 8 h

mintleaves
salt
ice
celery
Tabasco

9 d

7 pour
8 garnish

4 First
5 then
6 Next

7 FinallY

11 good
12 betterthan
than
13 draughtier
14 the draughtiest
15 large
16 the largest
17 cold
1B colderthan
than
19 smaller
20 thesmallest

than
1 easier
2 the easiest
3 bad
4 the worst
5 delicious
than
6 moredelicious
7 nicerthan
8 the nicest
9 soft
10 the softest

2
Exercise
4 fill
5 serve
6 stir

3 c

2 a

1 c

7 bettet

4 youngest
5 morequalified
6 friendly

1 best
2 older
3 the most

3
Exercise

5 a

4 c

4
Exercise
Openanswer.

5
Exercise

Openanswer.
1
2
3
4
5

1
Exercise

9 shake
10 garnish

8
Exercise
9
Exercise

Unit 8

5 i lb-4509
61lb2oz-500g
7 4cuPs-11
8 2lb4oz-Ikg

1 ltsp-5ml
2 Ltbsp-15ml
3 1oz-259
41cup-250m|

6 pepper
cherrY
7 maraschino
sugar
8
9 limezest
10 juice

10
Exercise

1
2
3
4
5

6fish
7 cerealProducts
8 seasonings
9 seafood
10 herbs

poultrY
fruit
meat
vegetables
dairyproducts

5
Exercise
1
2
3
4

5
6
7
I

peel
grated
melted
grill

Fry
bananas
lemon
oven

7
Exercise
1T

2F

4T

3T

8
Exercise
1
2
3
4
5

peel/ wash/ clean 6

7
grated
8
serve
9
parsley
/ chives
10
grae
I
squeeze

5T

74 seventY-four

peel
boil
Mash
boiled

5
6
7
8

6 F

choPPed
mushrooms
minutes
season

7T

8 F

potatoes
cover/ serve/ cook
melted
p e e /l s l i c e / c h o P / s q u e e z e
gratinate

9
Exercise
1
2
3
4

9
10
11
12

Put
mashed
buttered
Sprinkle

9 grated
10 Gratinate

Exercise
0
1 bake 2 peel 3 butter 4 mash 5 sprinkle

Unit 9
Exercise1
1
2
3
4
5
6
7
8
9
10
11
12

| l i k e dt h e a l m o n ds a u c e .
Did I like the almondsauce?
Youprepared
the ingredients.
Youdidn't preparethe ingredients.
The cakedidn't tastenice.
Did the caketastenice?
We didn't havethe couscous.
Did we havethe couscous?
You bookeda table.
Did you booka table?
Theylikedthe newChineserestaurant.
Theydidn't like the newChineserestaurant.

Exercise
2
1
2
3
4
5

wanted
did you do
decided
prepared
D i d y o uv i s i t

6
7
B
9
10

d i d n ' tv i s i t
poured
arrived
knocked
d i d n ' ta n s w e r

11
12
13
l4
15

d i d y o ud o
waited
started
finished
phoned

Exercise3
1 c) Areyouready
to order?
2 f) I'm not sure.Whatis carpaccio?
3 e) lt is a cold dish prepared
with thin slicesof a
raw ingredient.
4 b) ls the salmonraw?
5 g) Yessir. But it is marinated.
6 d ) W e l l ,I t h i n k l ' l l h a v et h e v i c h y s s o i s e .
7 a) That is alwaysa goodchoicesir.

Exercise4
1 roast
2 baked
3 sauted

4
5
6

salt and pepper.

Ourgreenlasagneis madeof ltalianpastalayersfilled
with friedvegetables
and servedwith a delicious
three-cheese
sauce.
The paellais madewith rice cookedtogetherwith fried
seafood,vegetables
and meat.
The couscousis madeof the couscouscerealcooked
with vegetables
and lamb.
The Polishpotatopancakesare madeof several
ingredients
fried in a pan.
lt is madeof fried bacon,freshlettuce,tomatoand
cucumberservedwith meltedgoat'scheese.

Unit1O
Exercise
1
I
2
3
4
5
6
7
B
9
10
11
12

I didn't haveroastbeeflastnight.
Did I haveroastbeef last night?
Youboughtthe right vegetables.
Did you buy the right vegetables?
He ate the tiramisu.
H e d i d n ' te a tt h e t i r a m i s u .
We sawthe difference.
Did we seethe difference?
Youmadefreshrolls.
Youdidn't makefreshrolls.
Theyleft early.
Did they leaveearly?

Exercise2
1 went
20K
3 reserve
2 t

3 e

bowl of soup (starter)

avocadoand prawns(starter)
s a l a d( s i d ed i s h )
vealcutlets(maincourse)
fried potatoes(sidedish)
scallops(maincourse)

Exercise6
I lt's madeof boiledscallopsservedwith mornaysauce.
The mornaysauceis madeof bchamel,
butter,cream,

4 a

5 c

6 o

Exercise4
O r d e rh: , d , c , b , g , f , a , e

Exercise5

Exercise5
I
2
3
4
5
6

7 Did you do
B wasn'tsure

Exercise3
1 b

4 Grilled
5 mashed,coated,deep-fried
6 grated

4 said
5 bought
6 make

frozen

nuts
yoghurt
lce cream

fruit
./

,/

I
I

whippedcream

sor:bet
milkshake
fruit salad

cheese

dairyproduct

,/

,/

1/,

I
'/

seventy-f
ive 75

Exercise
5
John:vanillarnilkshake,Helen:strawberry
icecream,
Mary:fruit salad,Fred:brownie

Exercise
7
1 cake
2 trille

3 pancake/crpe
4 custard

5 jelly
6 mousse

brought
did
went
had
made
took

brought
done
gone
had
made
taken

Exercise
4

Exercise
8
1
2
3
4

3
4
5
6
7
B

wirewhisk,mould
potatopeeler,
wirewhisk
bakingtin
fryingpan,bakingtin

1 been
2 done
3 taken

Exercise
5
1
2
3
4
5

Exercise
9

7 broken
8 brought

4 had
5 gone
6 made

Someone
hasclosedthe windows.
Someone
hasopenedthe door.
Someone
hascleaned
thedishes.
Someone
hasbrokentheglasses.
Someone
hascleaned
the floor.

Exercise
6

Unit 11
Exercise
1
1
2
3
4
5
6
7
8
9
10
11
12

| haven'topenedthe window.
HaveI openedthe window?
You've
finished
thecleaning.
Haveyoufinished
thecleaning?
Thewaiter'sbrought
the menu.
Thewaiterhasn'tbroughtthe menu.
We'veordered
a salad.
Havewe ordered
a salad?
You'vebookeda table.
Youhaven'tboked
a table.
Theyhaven't
complained
abouttheservice.
Havetheycomplained
aboutthe service?

Exercise
2
I
2
3
4
5
6
7

's cleaned,
hasn'twashed
's grated
hasn'tchopped,
's baked,hasn'tprepared
'veserved
haven'trecommended,
's presented,
hasn'tsuggested
'vegrilled
haven'tmarinated,
Haveyouchosen

76 seventy-six

1 satisfaction
2 sweet

3 afraid
4 draughty

5 spicy
6 short-staffed

Exercise
8
1
2
3
4
5
6

Please
acceptourapologies.
l'll change
it immediately.
I'm afraidwe'reverybusythis evening
Letmetry to cleanit for you.
I'm'afraid
it won'tbe possible.
Couldwe offeryoua coffeeon the house?

Exercise
9
1 H

2 B

3 D

4 G

5 F

6 A

7 C

8 E

Unit 12
Exercise
1

lmuch 2any 3many 4any 5Alot 6some

Exercise
3
I waslwere
2 broke"

Exercise
7

been
broken

Exercise
2
a)3

b)1

c)4

d)5

e)6

t)2

Exercise
3
1 OK

sOK

2 alotof
30K
4 OK

6 a
70K
B much

Exercise4
r 431
2 1,803

3 5.6
4 15.50

Exer cise
11
9 a n y/ m u c h
t 0 many

1
2
3
4
5
6

5 L99.20
6 6,480

Exer cise
12
1e

Exercise5
1 e
2 d

3 a

4 b

5 c

I plus
2 percent of

3 muttipied
by
4 dividedby

1
2
3
4
5

5 equats
6 MINUS

Exercise7
Could,please
Certainly,
immediately,
Here,are
included
it, is
Can,creditcard
accept
pay,by
T h a n k y, o u ,C a n ,y o u r
course,here,tip
Thanks

IS

UJ

M
E

(!_

c-

U
P

E
S

(v

\x,
T

lo
IN

P
D

A
K

R
E
T

rn

F
P

IU
_lR

--D-)

1o
H

4 Euros/ dollars/ roubles/ yen

5 creditcard

Exercise
10
1
2
3
4
5

C a nI h e l py o u ?
checkthe bill
ls therea problem?
Weordered
morethan

6
7
B
9
10

1
2
3
4
5
6

6
7
B
9

whippingcream
butter
fried egg
scrambled
eggs
hard-boiledegg
cottagecheese

coffeemachine
microwaveoven
coffeegrinder
dishwasher

I'm terriblysorry.
at ,4.5O each
a glassof houseros
Whenyou add on
Keepthe change.

7
B
9
10
11
12

poachedegg
goat'scheese
omelette
yoghurt
cup of coffeeandcream
soft-boileoegg

Descr ibingfood and dr inks

Exercise
9
I cash
2 coins
3 cheque

salamande
gr i l l
foodmixer
extractorfan
h a n db l e n d e r
electrickettle

Dairyproducts

6al,f

Com plaints

f)

5b

Complaints
aboutfood:overcooked,
underdone,
stale
Complaints
aboutpeople:unfriendly,
rude,stow
Complaints
aboutobjects:blunt,broken,filthy,stained

T
R
T

4c

I semolina2 sandwich3 Oats4 breadcrumbs

5 rolls
6 bread7 riceB toast9 flour 10 pastries

tl

tr

3al

Cerealproducts

Exercise8
@
A

2d

Appliances

Exercise
6

1
2
3
4
5
6
7
8
9
l0

ShallI get yourcoats?

We lookforwardto seeingyou again.
Herethey are.
Do you haveour card?
Waseverythingto yoursatisfaction?
L e t m e h e l py o u m a d a m .

dish beer meat w i n e potatoes

tinned/ canned
ncn
popular
sweet
sparkling
traditional
rare
bottled
chilled
jacket
grilled

,/
,/
./
,/

,/

,1

,/
,/
,/

,/

./

I
,/

,/

,/

,/
,/

,/
,/
,/
,/

I
,/

,/

seventy-seven77

restaurants
Describing

Furniture

4 exotic5 traditional
2 cosy3 comfortable
1 spacious
9 first-class
8'famous
7
characteristic
luxurious
6
10 packed

1
2
3
4
t

Dishes
Starter/ main dish: caviare,tzalzki,lasagne,sushi,stew,
kebab
Either:mousse,pancake,Pie
Dessert:fruit salad,jelly,trifle, brownies,crmecaramel,

5
6
7
8

table
bar
shelves
desk
highchair

1 n
IU

sideboard
hottrolley
chairs
sidetable
stool

Herbsand spices
thyme
Herbs:bayleaf,mint leaf,dill, sage,rosemary,
vanilla
saffron,
clove,nutmeg,
chilli,cinnamon,
Spices:

ice cream

Jobs

Drinks(alcoholic)

1 e

1 soda2 spirit3 CubaLibre4 lrishcoffee5 whitewine

Mealsand menus

2 c

3 d

4 b

5 a

Drinks(non-alcoholic)

oo

c c

M Y

K A

J- o

G A A

H N

.lL

(s o
R

D A W

D D E H

.E)

c o

E A

N A

R U

U A S

c E, o
o M I

E T E )

A T

E E D

9l

E D R

c
@

9
cl

A M

K A T
t'

E E

Fish
6 mackerel
1 cod2 trout3 plaice4 tuna5 anchovy
7 sardineB hake

Fruit
1
2
3
4
5
6
7

melon
grapes
banana
watermelon
peach
cherry
kiwi

8 apricot
9 orange
10 pear
11 raspberry
12 plum
l3 mandarin
14 strawberry

78 seventy-eight

dish
menu3 vegetarian
1 maincourse2 children's
dish
4 tabled'htemenu5 side

Meat and poultry

13 steaktartar
1 goose
14 roastbeef
2 chicken
15 beef
3 turkey
16 veal
4 duck
pouttry
17 hamburger
5
18 mincemeat
6 horsemeat
19 meatballs
7 rabbit
20 pork
B mutton
2I ham
9 lamb
22 bacon
10 joint
23 sausage
L1 lambchop
12 filletsteak/ tenderloin24 porkcutlet

Methodsof payment
card,bill,coins,
items:creditcard,business
Missing
form
order
roomkey,
Newitem:signature

Restaurant
sections
1 loungebar
2 dishwashing
section
3 topfloor
4 elevator
5 ladies
6 car park
7 saucesection
8 groundfloor
Seafood
1 crayfish
2 squid
3 scallop
4 octopus

5
6
7
8

9 roofgarden
10 reception
11 non-smoking
section
12 cloakroom
13 terrace
14 privatedining-room
15 dancefloor

mussel
shrimp
scampi
oyster

arrangements
1 quiet2 view3 rectangular
4 in a horseshoe

Vegetables
I
2
3
4
5
6
7
8
9

spinach
cauliflower
garlic
aubergine
asparagus
endive
leek
courgette
/ zucchini
corn

10
11
12
13
14
15
16
17
18

cucumber
beetroot
lettuce
celery
cabbage
Brussels
sprouts
peppers
beans
olives

Verbsof preparation
Cut:chop,slice,grate,pick
Mix:beat,whip,shake,stir
Add:sprinkle,
garnish,
season
Cook:fry , simmer,roast,grill/broil,bake,boil

bleware
1 slipcloth2 spoon3 ashtrays
4 sauceboat
5 cruetset 6 tea-ball7 ice bucketg cocktailshaker

ls
andpot in A insteadof colander
in B.
andlad[en A nstead
of graterandmouldin B.
andspatulain A insteadof wirewhisk,skimmer.
andbottle-opener
in B.
scissorsand potatopeelerinsteadof lid and
panin B.

seventy-nipe
79

to

Ready to Order
Ready to Order
Ready to Order
Features
./
,/
,/
,/
,/
,/
,/
,/

ISBN0 sAa qa56-0

11il