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Introduction
Vinyl polymers are derived from vinyl monomers containing double
bonds C=C. The main chain of polymer is made from carbon atoms
containing single bonds, to which other substituents can be added such
as chlorine, fluorine or hydroxyl group. Some polyloefins, polyvinyl
acetates, polyacrylates and others [1, 2] belong to vinyl polymers. Due
to their high molecular mass and considerable hydrophobic properties, they are classified as stable polymers (e.g. biodegradation time of
polyethylene is assumed to be ca. 300 years [3]).
In the environment, synthetic polymers undergo degradation influenced by abiotic agents and microorganisms [4]. Biodegradation
of materials is impeded as microorganisms have not formed suitable
mechanisms of their degradation. Nowadays, environmental pollution
caused by vinyl polymers originated, inter alia, from packaging poses
a serious problem. Therefore, a great pressure is put under the acquaintance with biodegradation pathways of polymers for which this
process is possible [5].
Poly(vinyl alcohol) is acknowledged to be one of few vinyl polymers that can have higher biodegradation rate. This is possible owing
to the presence of hydroxyl groups which condition hydrophilic nature
of this material [6].
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Phytopathogenic fungi Fusarium lini were the first known microorganisms capable of PVA degradation. They synthesised an exoenzyme,
previously known as dehydratase, which action resulted in the release of carbon dioxide and water [15]. First microorganisms capable
of degrading this polymer as the only source of carbon were isolated
from soil samples and identified as bacterial strains called Pseudomonas
[16]. During further studies also other bacteria, such as Alcaligenes
and Bacillus, were isolated from environments polluted with PVA [17].
They are able to degrade this material as well.
The studies conducted by Watanabe et al. [18]
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Fig. 1. Pathway of PVA biodegradation with part of secondary alcohol
oxidase (SAO) and -diketone hydrolase (BDH) [17 altered]
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PVA application
Mori et al. [26] were investigating the capacity for poly(vinyl alcohol) degradation in mixed culture. It was stated that Bacillus megaterium BX1 bacteria demonstrated limited growth and PVA degradation
in axenic culture, while significant growth in PVA assimilation was observed in the presence of other gram-positive bacteria. These bacteria
did not degrade PVA which implied that poly(vinyl alcohol) degradation
was the result of co-metabolism of both strains, however, it was not
related to PQQ release.
There are few reports on PVA biodegradation by fungi.
Basidium fungi Phanerochaete chrysosporium, commonly present
in the environment, was the organism present during the majority of
experiments. It is capable of degrading naturally occurring lignin, and
also such xenobiotics as polycyclic hydrocarbons (PAHs) or synthetic
polymers, such as polyethylene or nylon [27-29].According to Mejas
experiments [30], one of its lignolytic enzymes - lignin peroxidase (LiP)
degrades PVA by forming carbonyl groups and double bonds along a
polymer chain.
Biodegradation mechanism was proposed, in which epoxide is
formed at the first stage.
Then, double bonds were formed by elimination of water molecules. Formed free-radical intermediate product
with produced benzaldehyde can be decomposed in next stages. Picture 5 presents the mechanism of PVA biodegradation by Phanerochaete chrysosporium.
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and Nadsonia yeasts, but only if acetic acid derivatives appear as cosubstrates. Besides these species, biodegradation of poly(vinyl alcohol)
was not observed in axenic culture of yeasts [7].
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SUNNY
CHEMISTRY
SUNNY CHEMISTRY - the initiative
of the Program Council of the monthly magazine CHEMIK and the Polish
Association of Chemical Engineers, is
supposed to change awareness and
formulate a new way of thinking about
chemistry in the society and science,
technique and economy.
This project aims at strengthening the
role of chemistry as most important
and first-rate in solving contemporary
problems, as well as in other fields of
science and technology.
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