Escolar Documentos
Profissional Documentos
Cultura Documentos
Solar Group
Currently the status quo method for cooking
in Tibet contributes to environmental destruction,
health problems and requires time consuming
fuel collection. There is a need for a clean, renew-
able and cheap way to cook food which fits in
with the current routine of users.
“There is often initial resistance for using solar ovens in developing countries
because it changes the way people cook their food. This initial resistance may
be overcome with basic awareness training on issues such as
air quality, inaccessibility and cost of fuel, and water pasteurization.”
SODIS Adaptation
Aquaponics
Common Constraints:
The regional envionment tends to
indictate the use and specific factors that
influence the success of a solar cooker.
-Durability of Materials
-Availibility of Materials
-Efficency of Design
-Daily Routine of the User
-Transportation
-Cost
-Ease of Use
-Cultural Stigmas and Bias
-Dependancy on the Sun
-Average Cooking Time
-Weather
Materials
-Glass or clear plastic
-Insulated sheet metal
-Adobe for indoor support
-Mylar or appropriate releflec-
2 3
Pure Fuel
Brand
A brand is a promise. We prom- ACQUIRE CUSTOMERS: Brand Represents
ise that this solar cooker will save Advertise/Educate
1. Sun is the highest = energy from
a Promise
time, and not burn your house it is the purest.
2. Solar Energy is Better for you
down. 3. Don’t Have to Collect Fuel.
4. More Free Time. 1. To Save
Marketing 5. Pays for Itself - Money Earned
with Free Time. Time/Labor
Our marketing angle will comple-
ment our brand identity. Market-
ing in this case = education and Reputation
awarness.
Franchise
The franchise mirrors our stucture KEEP CUSTOMERS: 2. Not to
1. Customer Satisfaction
Cause a Fire
in scope, it creates a local econo- 2. Dependability
3. Durability
my and helps to improve the lives 4. Low Cost
of potential users
-Continued evaluation of circumstances and conditions -How to design innovation within a diverse structure