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Healthy Diet >
Protein Deficiency Diseases
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Proteins are body building elements required by the human body. They provide the required
energy for the body to function properly and are crucial for the development of muscles.
Proteins also facilitate the development of nails, a healthy skin and promote hair growth.
Protein deficiency has side effects and can lead to medical conditions.
Young children and infants are vulnerable to consequences of lack of protein. Marasmus is a
severe lack of important nutrients. Food4Africa notes that people affected by marasmus look
frail and thin. This is a fatal disease that causes weight loss, and dehydration.
2. Kwashiorkor
Lack of proteins from carbohydrates sources like rice, yams, and bananas causes
kwashiorkor. This is a severe malnutrition disease common in older children. The University
of Maryland Medical center explains that symptoms of the illness include a swollen stomach
due to fluid retention. It also has symptoms common to marasmus such as irritability,
diarrhea, fatigue, limited growth and cognitive development as well as mental health.
3. Protein C and Protein S Deficiency
Research indicates that 1 in every 300 people suffers from the lack of Protein C. Similarly,
Protein S deficiency affects 1 in 20,000 people. Medline Plus states that deficiency in Protein
C & S is a hereditary disease leading to blood clotting. Such deficiencies are characterized
by pain, redness, swelling and tenderness in the affected region. A 2009 research by A.
Hoodain titled the Annals of Indian Academy of Neurology stated that Protein S deficiency
causes ischemic stroke. Anyone affected by Protein diseases should avoid activities that
tend to clot the blood. These include bed rest, sitting for a long time in cars, airplanes and
transport systems.
4. Cachexia
A 2000 Research by Kotler D. P in the Annals of Internal Medicine explains that cachexia is a
disease that causes the weakening of the skeletal muscles and reduction of protein. An
article by JE Morley in the American Journal of Clinical Nutrition states that the condition can
be fatal. It is associated with chronic diseases like AIDS, cancer, chronic kidney failure,
chronic obstructive pulmonary disease and rheumatoid arthritis. It leads to weight loss and
could also lead to death. Reduced protein intake is common in patients suffering cancers of
the colon, stomach, liver, pancreas and biliary tract. The reduction of calories and
micronutrients leads to fatigue and the negative nitrogen balance. J. Ockenga in his 2005
article in Alimentary Pharmacology and Therapeutics highlights that the loss of muscles in
cachexia is due to this reduced protein intakes.
Lethargy
Constant headaches
Weight loss
Insomnia
Anxiety
Moody feelings
Nausea
Blackouts
Skin ulcers
Depression
Bed sores
The use of supplements depends on the extent of the condition as well as the effect on the
deficiency. Supplementary nutrition is an addition to food intake, which enhances the dietary
intake. The elements are crucial for efficient protein supply to the body.
However, the protein intake should not be too much; rather, it should be in just the right
amount. Vegetarians and vegans need protein supplements to boost their bodys nutrient
contents. Neglecting the body is unhealthy and it has medical consequences. Finding the
right balance of protein is challenging hence supplements help to boost the nutrient levels
creating the right balance.
2. Protein Rich Foods
Consumption of foods enriched with proteins is essential. These come in different varieties
and should be taken on a daily basis for a healthy well built body. Daily protein intake
depends on the bodys needs, and it varies from adults, children, and sick people.
There are high protein diets recommended for acute cases of protein deficiencies. This is an
effective way to rebuild muscles, and it is also an effective solution for weight loss
programs.
High protein diets include meals enriched with foods like eggs, meats,
peanuts, milk, chicken, sea foods, soy products, and fish.
For vegetarians, proteins from vegetables like legumes and nuts are
ideal.
There are protein rich snacks that can be used to provide the
necessary supply of protein. These include tasty tuna sandwich, sprout
salads and soy products.
Non-Vegetarian Protein Foods
Lobster
Yoghurt
Sushi
Peanut butter
Steak
Soya beans
Skinned chicken
Tofu
Roasted Goose
Potatoes
Bread
Rabbit
Goji berries
Avocadoes
Anchovies
Bread
Liver
Hummus
Crab
Nuts
Pork chops
Carrots
Lamb
Asparagus
Bacon
Seeds
Skinless turkey
Oats
Brown rice
Tuna
Bananas
Eggs
Pasta
Venison
Grains
Salmon
Coconut
Pork sausages
Whey protein
Sardines
Oranges
Monk fish
Couscous
Prawns
Cheese
Tilapia
Green Peas
Venison
Salmon