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These notes have been made with the help of the slides from NUS professors. Dr
Takao, Dr Deng and Dr Ban.
Terms
1. Amphipathic
a. Molecule has both hydrophilic and hydrophobic groups, and can
interact with, water, other hydrophobic groups, and organic solvents
2. Amphoteric
a. Molecule has the ability to accept and donate protons
Solubility
1. Hydrogen bond occurs between a hydrogen atom with a partial positive
charge, and an oxygen with a partial negative charge
a. It is weak and easily broken
i. Holds ice in a hexagonal structure when cold enough
ii. Easily formed and broken when water is liquid
b. Water can form 4 hydrogen bonds
i. Each oxygen can form 2, each hydrogen can form 1
2. Solubility of compounds depends on how they interact with water
molecules
a. Hydrophilic molecules form strong bonds with water and dissolve
easily
b. Hydrophobic molecules do not form strong bonds with water and
resists dissolution
3. Ionic compounds consists of ions that interact with water to form hydration
shells
a. Electrostatic interactions between charged ions and partial charges
of water
b. Enough energy released to overcome water-water bonds and ion-ion
bonds
4. Polar molecules have hydrophilic groups that have partial charges to form
hydrogen bonds with water.
a. The hydrophilic groups may have stronger partial charges due to
the electronegativity of the rest of the molecule.
b. Hydration shell forms allowing dissolution
5. Non-polar molecules are hydrophobic due to their inability to interact with
water and thus do not dissolve easily in water.
a. The lack of hydrogen bonds causes the formation of a clathrate
structure around non-polar solutes that manage to dissolve
i. Clathrate is a cage-like arrangement of water molecules
around the solvent
ii. Clathrate formation is not energetically favoured and do not
easily form, leading to insolubility of solute.
b. Hydrophobic interaction occurs, where hydrophobic molecules
clump together to reduce the surface area exposed to water,
leading to a lower energy state.
i. Minimises clathrates formation, as they are smaller and
required less water molecules, and is thus favoured over
scattered hydrophobic solutes.
pH and Buffers
1. pH =
+
H
lg
a.
+
H
O H
K w =
b.
pH+ pOH = p K w
at 298 Kelvin
6. Henderson-Hasselbalch equation:
[ HA ]
pH= p k a +lg
pH= p K a 1
Amino Acids
1. In carboxylic acids, the carbon atoms are named in sequence of the Greek
alphabet.
a. The first, excluding the C in the functional group, is named alpha,
and last is omega
b. This applies to amino acids since they have a carboxyl group
i. All 20 naturally-occuring amino acids are alpha-amino acids,
with the amino group attached to the alpha-carbon
2. The alpha carbon is a chiral centre, as it has 4 different groups
a. Except for glycine which has 2 identical groups
b. There are two forms of chiral molecules, dexter (right) or laevus
(left)
i. Determined by CORN rule, COOH, R, NH2 ,H. With the
hydrogen pointed away from the viewer
The L- form has the CO-R-N sequence going counterclockwise
The D- form has the CO-R-N sequence going clockwise
ii. Other naming systems exists, such as R-/S- or d-/lc. L-isomers are the commonly found stereoisomer in nature
i. D-isomers can lead to disease and death
ii. Gramicidin antibiotic contains D-amino acids that perforates
the bacterial membrane
3. Amino acids are amphoteric, due to the amino group being able to accept
a proton, and the carboxyl group being able to donate one.
a. Amino acids always have a charge when in aqueous solution, as
either the amino group, carboxyl group, or both will be charged
i. This is because the loss of charge of one of the groups will
only occur at a pH where the other group is already charged
Check out the pKa to visualise the movement of
protons
ii. Zwitterion occurs when the amino acid has both positive and
negative charge but is electrically neutral
4. There are 20 naturally occurring amino acids, which can be organised into
several groups
a. Non-polar amino acids
i. Alanine, Ala, A
ii. Isoleucine, Ile, I
iii. Leucine, Leu, L
iv. Methionine, Met, M
v. Phenylalanine, Phe, F
vi. Proline, Pro, P
Only amino acid where the R-group covalently links
with the amino group
Affects folding of amino chains
vii. Tryptophan, Trp, W
viii. Valine, Val, V
ix. These are all relatively hydrophobic due to their R-groups, but
still can dissolve in water, with the R-group participating in
hydrophobic interaction
x. Ala, Val, Leu, Ile, Pro are aliphatic. Phe, Trp are aromatic. Met
contains sulphur
xi. They are often found in the protein core, where hydrophobic
interactions causes the protein to fold
xii. The lack of sufficient non-polar amino acids leads to
intrinsically disordered proteins that do not fold into a specific
shape.
b. Acidic amino acids
i. Aspartic acid, Asp, D
ii. Glutamic acid, Gla, E
iii. They contain a carboxyl group that can undergo
deprotonation
iv. At neutral pH, they are negatively charged
c. Basic amino acids
i. Arginine, Arg, R
ii. Histidine, His, H
iii. Lysine, Lys, K
iv. They have an amino group that can undergo protonation
v. Arg and Lys are positively charged at neutral pH, due to the
high pKa of the R-group
vi. Histidine has an aromatic R-group that contains Nitrogen that
can accept a proton
Only the Nitrogen with the double bond can accept a
proton, as it would not disrupt the aromatic ring
structure
d. Polar, uncharged amino acids
i. Serine, Ser, S
ii. Threonine, Thr, T
iii. Tyrosine, Tyr, Y
iv. Asparagine, Asn, N
v. Glutamine, Gln, Q
vi. Cysteine, Cys, C
vii. Ser, Thr, Tyr contain an alcohol group, making them polar.
Asn and Gln are amides, with the NH2 portion unable to
undergo protonation
viii. Threonine has a second chiral centre in its R-group
e. Aromatic amino acids
i. Phenylalanine, Phe, F
ii. Tryptophan, Trp, W
iii. Tyrosine, Tyr, Y
f. Sulfur containing amino acids
i. Methionine, Met, M
ii. Cysteine, Cys, C
iii. Only Cys is able to form disulphide linkages, allowing two
amino acids chains to be linked together.
Disulphide linkages form after the proteins have folded
Helps stabilize the folded structure
g. Glycine, Gly, G
i. Smallest amino acid
Essential for the formation of collagens triple helix as
it is the only one to have a small R-group to fit in the
helixs centre.
5. The pKa of the amino acids are similar
a. The alpha amino group
p ka 9
p ka 2
p ka 4
p k a 11 , (His)
p ka 6
pI =
p K1+ p K 2
, for acidic or uncharged amino acids
2
ii.
pI =
p K2+ p K 3
, for basic amino acids
2
Proteins
1. Proteins are synthesized from mRNA, read in the 5 to 3 direction
a. Produces protein in the N-terminal to C-terminal direction
b. AUG is the start, methionine codon
c. UAA, UGA and UAG are the stop codons that do not code for any
amino acid
2. Proteins are a polymer of amino acids, with a unique sequence of them
a. The primary structures ultimately determines the folding and
function of the protein
b. Proteins are folded into a specific shape, that is not regular
i. There may be local sections that have regular folding, giving
rise to secondary structures
3. There are several ways to determine primary structure of proteins
a. Direct sequencing through protein digestion into fragments, and
then use biochemical methods to determine amino acids present in
fragments
b. Mass spectrometry to determine mass of small protein fragments
and infer amino acids components
c. Prediction from DNA or RNA sequence
4. Protein folding can be visualised by several methods
a. Computational models have various display modes include
wireframe, ball and stick and space-fill
b. X-ray crystallography uses diffraction pattern of X-rays to determine
the three dimensional structure of the protein in a crystal
i. The diffraction patterns is processed to give an electron
density map
ii. The electron density map is used to generate the protein
structure
c. The structure of an unknown protein is likely to be similar to that of
a related known one, and thus can be predicted.
5. The protein needs to be correctly folded to function
a. To allow the binding of specific substrates
b. To catalyse specific reactions
c. For structural proteins to have the mechanical strength, like
collagen
6. Folding is driven by numerous weak interactions, assisted by molecular
chaperones
a. Covalent bonds between amino acids remain unchanged
i. The only covalent bond formed is disulphide linkages after
folding has occurred
Disulphide linkages can be broken by reducing agents
b. Hydrophobic interactions
i. It is the most important factor
c. Hydrogen bonds
i. Give rise to secondary structures
ii. Occurs between peptide linkages and R-groups
d. Ionic bonds
i. Occurs between acidic and basic amino acids
ii. Affected by presence of ions from salts in solution, and pH
e. Van der Waals forces
i. Weaker contributor than the others, but multiple interactions
give rise to a significant effect
(Psi)
Rotation of C -N bond =
(Phi)
b. Regular structures are formed when all the amino acids have the
same Psi and Phi angles
i. Alpha helix
3.6 amino acids per turn
An amino acids has hydrogen bonds with the one 4
residues away
All the CO groups point in the same direction
All the NH groups point in the same, opposite
direction to CO
R-groups extend outwards
All alpha helix are right handed helix, since left handed
helix is impossible due to steric hindrance between Rgroups
Glycine and Proline are rare in alpha helix
Glycine is too flexible and is unlikely to conform
to the same Psi and Phi angles
Proline lacks the NH group to extend the alpha
helix
Enzymes
1. Enzyme is a protein catalyst that increases the velocity of a chemical
reaction, without being consumed during the reaction
a. It has an active site where the substrate can bind for the reaction
catalysis
i. Binding of substrate is held by multiple weak forces
b. They allow for higher reaction rates, as they increase the reaction
velocity
c. They allow for milder reaction conditions, at lower temperatures
d. They allow for greater specificity, as there are no contaminants
produced
i. As in the products are specific, giving high product yields
e. They have a greater capacity for regulation
2. Enzymes fit their substrate either by lock and key model, or induced fit
model
a. In lock and key, the substrate has the exact shape of the active site
b. In induced fit, the binding of the substrate induces a conformational
change in the active site, giving rise to a complementary fit
3. Enzymes require cofactors to function
a. They are non-protein components
i. Inorganic metal ions
ii. Organic molecules (coenzymes)
b. They are like reactants and can get changed, but in the end, they
are regenerated by other processes in the cell
i. Or within the same process for metal ions
c. Prosthetic groups are cofactors that are tightly bound to proteins,
and may be attached covalently.
4. Enzymes are affected by pH
a. pH affects the ionization of R-groups in the protein amino acids
i. This changes substrate-active site interaction, affecting
enzyme activity
5. Enzymes are affected by temperatures
a. The enzyme activity decreases at extreme temperatures due to
denaturation
i. Else the rate of reaction would have increased linearly, like in
a non-enzyme catalysed reaction
6. Reactants converting to products go through a transition state
a. It is their highest level of free energy
i. It is highly unstable and cannot be extracted
b. Activation energy is the energy required to get them to the
transition state
i.
Kinetics
1. The step with the higher activation energy, is the slowest step. Thus it is
the rate-determining step
a. Unlike the transition state, the intermediate product between
reaction steps can be extracted
2. The velocity of the reaction is the change in concentration of reactant or
product per unit time
a. Velocity unit is M per second.
i. Short essay question answers needs to contain units
d [P] d [R ]
=
, where R is reactant, and P is product
dt
dt
b.
v=
c.
V 0=
V max [ S]
K M +[S ]
KM
KM=
k1+ k 2
k1
ii. Unit is
c.
V max
1 1
M s
=M
6.
KM
KM
KM
1
affinity
V max
and
curve to plateau.
V max
a. Even then,
1
v
is plotted against
1
[S ]
KM 1
1
1
=
+
V 0 V max [ S ] V max
( )
i.
b. The y-intercept is
approaches infinity
c. The x-intercept is
1
KM
V max
k cat
KM
V max
converted to product per enzyme molecule, per unit time, when the
enzyme is saturated with substrate
a.
b.
c.
k cat =k 2
10.Catalytic efficiency:
k cat
KM
V0
k cat
[ E ] [S]
K M total
11.Irreversible inhibition is when the inhibitor forms covalent bonds with the
functional groups at the active site of the enzyme
a.
V max
b.
KM
KM
decreasing proportionally to
V max
12.Reversible inhibition is when the inhibitor associates reversibly with the
enzyme at various sites
a. Competitive inhibitors binds to free enzyme at the active site,
competing with substrate binding
i. They are structural analogues of the substrate
KM
V max
iii.
V 0=
V max [S ]
K M +[ S] , where
KI
=1+
[I ]
KI
EI from E and I
KI =
k3
k3
V max
and
KM
proportionally to
decreasing
V max
KM
KM
V max
decrease as well, as
k2
is equal to
V max
proportionally
k2
is reduced
at high substrate
iii.
V max
) [S]
'
V 0=
, where
K
( M' )+[ S ]
K 'I
' =1+
[I ]
K 'I
activity
KM
ii. Change in
ES
If
KI
is greater, then
KM
will increase
If
'
I
is greater, then
KM
will decrease
Pure non-competitor
)[ S]
'
V 0=
K M
( ' )+[S ]
iii.
V max
KM
Enzyme regulation
1. Enzyme activity is dependent on their concentration and affinity for the
substrate
a. By changing the rate of transcription, translation and degradation,
enzyme activity can be controlled
b. There are also modifications that can be done to the enzyme to
regulate their activity
2. Glucose levels in the cell are controlled by hexokinases I to IV, which
phosphorylate the glucose to prevent their transport out of the cell.
a. Hexokinase I to III are found in most tissues except liver
i. They have a low
KM
V max
needed
b. Hexokinase IV (glucokinase) is found in the liver cells
i. They have a high
V max
KM
High
KM
4.
5.
6.
7.
c. The globin group also decreases the affinity of heme for carbon
monoxide
i. This is done by steric hindrance, where the amino acid
residues near the 6th ligand position forces carbon monoxide
from its preferred perpendicular alignment
The carbon monoxide has to bend at a 120 degrees
angle instead, thereby making it less likely to bind
Its affinity decreases from 25000 times that of oxygen,
to 250 times
The binding of oxygen to the iron ion in heme drags it towards the oxygen
molecule.
a. This then pulls on the amino acid residue in the globin chain,
leading to a conformational change
Hemoglobin consist of 4 myoglobin subunits (tetramer), two alpha chains,
and two beta chains
a. Each alpha chain is in contact with two beta chains, and vice versa
i. Little alpha-alpha chain interaction and vice versa
ii. A alpha chain interacts with one of its beta chain neighbours,
forming 2 alpha-beta dimers altogether
Strong hydrophobic interactions between the two
chains in the dimer
Weak hydrogen and ionic bonds between the two
dimers
b. Each subunit has a heme group that can bind to oxygen
i. Thus each hemoglobin molecule can bind 4 oxygen molecules
c. When one myoglobin subunit binds to an oxygen molecule, the
conformational change affects its interaction with the other subunits
i. The change in quaternary structure weakens the bonds
between the two alpha-beta dimers
The hemoglobin changes from the deoxy form (T state)
to its oxy form (R state)
ii. In the T conformation, oxygen can only bind to the accessible
heme groups in the alpha chains
Steric hindrance prevents binding to the beta chainss
heme
iii. Thus there is cooperative binding of oxygen, as transiting to
the R conformation allows binding to the heme groups in the
beta chains
Hemoglobin and myoglobin have different properties (affinity for oxygen)
a. Hemoglobin has a steep oxygen dissociation curve at the oxygen
concentrations occurring in tissues.
i. Thus oxygen can be released when hemoglobin reaches the
tissues
ii. This steepness also allows it to respond to small changes in
tissue oxygen pressure, releasing more or less oxygen when
needed
Hemoglobins affinity for oxygen is affected by pH
a. The Bohr effect, where greater acidity (lower pH) leads to lower
affinity for oxygen
i. Greater oxygen pressure is needed for saturation, and less
oxygen is transported to the tissues
1. Chargaffs rule states that the amount of purines equals the amount of
pyrimidines in DNA
a. Purines are Adenine and Guanine
b. Pyrimidines are Thymine, Cytosine and Uracil
c. Later explained by complementary base pairing
2. 3-5 phosphodiester bonds joins the nucleotides together
3. Beta-glycosidic bonds join the nitrogenous base to the carbon ring
4. DNA double helix structure results in a major groove and a minor groove
a. Major groove where the vertical distance between a backbone and
the next one is bigger
i. Due to the angle of the glycosidic bonds between the carbon
ring and nitrogenous base
b. Minor groove where the vertical distance is lesser
5. DNA has three conformations
a. B-DNA is commonly found
i. It is right handed
ii. Its major groove is wide with medium depth
iii. Its minor groove is narrow with medium depth
b. A-DNA is synthesized in the lab, when DNA is dehydrated
i. It is right handed
ii. Its major groove is narrow but deep
Still called major groove as it is the analogous location
in B-DNA
iii. Its minor groove is broad but shallow
c. Z-DNA occurs when there are CpG repeats (p stand for phosphate)
i. It is left handed
Due to glycosidic bonds for pyrimidines being in the
syn-position
All glycosidic bonds are in the anti-position in A
and B-DNA
Can be transitioned to from B-DNA, by the rotation of
those bonds
May be linked to regulation of gene expression
Methylation of cytosine promotes this transition
ii. Its major groove is flattened out
iii. Its minor groove is narrow but deep
6. In prokaryotes, their closed loop DNA can undergo supercoiling
a. It is usually negatively supercoiled
i. Against the direction of DNA rotation
b. The topology of supercoiling is determined by the Link number
i. Link number = number of twists + number of writhing
Twists is the turning about the helical axis
Can be positive or negative
Related to tension
Writhing is the number of turns around the superhelical
axis
Can be positive or negative
Related to supercoiling
Any combination of Twists and Writhing is possible so
long as they equal the link number
ii. Link number can only be changed by topoisomerase that cut
the strand
4.
5.
6.
7.
8.
By aldolase
DHAP can be converted to G3P by triose phosphate
isomerase
G3P is used in the next part of glycolysis
ii. ATP is then generated through substrate level
phosphorylation
G3P is oxidised by NAD+ and Pi to give 1,3bisphosphoglycerate
By glyceraldehyde 3-phosphate dehydrogenase
Also produces 1 unit of NADH for every unit of
G3P
1,3-BPG then undergoes substrate level
phosphorylation to produce 3-phosphoglycerate
By phosphoglycerate kinase
Also converts 1 unit of ADP to ATP for every unit
of G3P
3-phosphoglycerate is then converted to a higher
energy intermediate, phosphoenol-pyruvate
Isomerism by phosphoglyceromutase
Dehydration by enolase
Phosphoenol-pyruvate then undergoes another
substrate level phosphorylation to produce pyruvate
By pyruvate kinase
Also converts 1 unit of ADP to ATP for every unit
of G3P
This is another major point of regulation
d. Overall,
++ 2 ATP+2 H 2 O
++2 Pi+ 2 ADP 2 pyruvate+2 NADH + 2 H
glucose+2 NA D
+
++Coenzyme A Acetyl CoA +C O2 + NADH + H
pyruvate+ NA D
++ FAD H 2 +GTP
++ FAD+GDP 2C O 2+Coenzyme A+3 NADH +3 H
AcetylCoA +3 NA D
Miscellaneous
1. Concentration of water is 55 M, since there are 55 moles of water in 1 litre
of water
a. 1000g/18 = 55.55556