Khalid Maroof

House No. A - 227 Block “2”,

Gulistan-e-Jauhar,
Karachi.
khalidmaroof@gmail.com

OBJECTIVE

To utilize my talent and creative abilities in a positive and conductive work atmosphere
leading towards job fulfillment for myself and growth for the organization.

PROFESSIONAL QUALIFICATION

M.Sc.
B.Sc. (Hons)
(Food Science & Technology)
University Of Karachi

MAJOR RPOJECTS

• Study the effect of sweetener on Physio-Chemical Properties of TARO starch.

• Thermal analysis of starch by using DSC.
• Visco-amylography of TARO starch , gums, sucrose and glucose.
• Gelatinization and rheological properties of blended starch and gum mixture.
• Texture analysis by using UTM.

INTEREST ED JOB ROLES

Food Technologist

Food Chemist

Food Analyst

Quality Assurance Officer

Product Application Officer

Food Inspector

Food Researcher

INTEREST

• Command on food safety according to HACCP and ISO 22000

• Research & Development
• Manufacturing operations

ACADEMIC QUALIFICATION

H.S.C ( Pre-Engineering )
S.S.C ( science)
COMPUTER SKILLS
•
• Microsoft Word
• Microsoft Excel
• Microsoft Power Point
• Internet Browsing
• Windows 2000 and XP

PERSONAL
PERSONAL DATA

Father’s Name : Abdul Maroof.

Date of Birth : MAY-22-1986
Nationality : Pakistani
Marital Status : Single
Religion : Islam
N.I.C No : 42201-1642951-1
Passport No. : AE0989511
Phone : 0092 21 34630026
Mobile : 0092 332 2374854

REFRENCES

Available on request