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Table 1:
Antimicrobial effect of formic acid against different bacterial (after
Strauss and Hayler, 2001) Minimal Inhibition Concentration MIC in %
Bacteria
Salmonella typhimurium
Escherichia coli
Listeria monocytogenes
Campylobacter jejuni
Clostridium botulinum
Clostridium perfringens
Pseudomonas aeroginosa
Staphylococcus aureus
MIC (%)
0.10
0.15
0.10
0.10
0.15
0.10
0.10
0.15
Packaging:
Bottles (2 l)
Canister (25 l)
Barrel (200 l)
IBC tank (1,000 l)
Dosage:
0.75 - 1.0 l/1000 l drinking water
(target pH 4.5)
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La
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Composition:
Storage:
Figure 1:
Microvilli (m) in the gut with or without lactic acid in the diet.
Microvilli after 4 days
Technical Data
ADDCON GmbH
Kaiserstrae 1a,
53113 Bonn
Germany
Phone: +49 228 91910-0
Fax: +49 228 91910-60
eMail: info@addcon.com
ADDCON EUROPE
EU-hygiene regulation 183/2005:
-Nr. Bonn:
DE NW 127454
-Nr. Bitterfeld: DE ST 10024