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DESSERT
MATCHING
RECIPE BOOK
By Cafdirect
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HOW TO
IDENTIFY
YOUR
COFFEE
BRIGHT
&
CITRUS
Example:
Cafdirect Kilimanjaro Roast
& Ground Coffee
Grown on the fertile red volcanic soils of
Mount Kilimanjaro, this coffee is made
from the finest Arabica beans, nourished
by pure mountain streams from melting
snows at the summit. The beans are
medium-roasted to produce a refreshing,
aromatic, clean and intense flavour.
Kilimanjaro can be considered the white
wine of the coffee world and it has distinctive
berry and citrus characteristics, resulting in
a bright and lively combination. This coffee
would be a great accompaniment to any
desserts with a prominent citrus flavour
lemons, oranges, blueberries, rhubarb and
even kiwis.
Match this with:
Try pairing aromatic, citrus coffees with
lemon meringue pie, orange sorbet, key
lime pie, lemon parfait, rhubarb crumble,
fruit salads, lemon velvet cream pie,
candied orange cake, orange torte, lemon
chiffon cake, lemon and poppyseed muffins
and blueberry pancakes.
QUINCE
TART
TATIN
Ingredients:
Method:
Recipe by:
MICHELE
PLATMAN
BLUEBERRY
& LEMON
CHEESECAKE
Ingredients:
Method:
Recipe by:
KATIE
FURLONG
ORANGE &
PASSIONFRUIT
ROULADE
Ingredients:
Method:
Recipe by:
LYNN
FURNIVAL
LEMON POSSET
& CLEMENTINE
SHORTBREAD
Ingredients:
Method:
Recipe by:
LAURA
DRAPER
DARK
CHOCOLATE
& NUTTY
Example:
Cafdirect Machu Picchu Roast
& Ground Coffee
This single origin coffee is produced at
altitudes of 1500-2000m, in the Valle de la
Convencin, deep within the hidden Inca
heartland of the Peruvian Andes, close to
the sacred city of Machu Picchu.
The beans are grown on the steepest
slopes in the Andes, where the unique
microclimate gives the beans a rich
flavour. They must be handpicked and
hand-roasted, resulting in a rich, smooth
tasting coffee with overtones of fine,
dark chocolate and nut. If Kilimanjaro is
the equivalent to white wine then Machu
Picchu is definitely red. Machu Picchu is
delicious with uncomplicated, chocolate
flavours, or nut-based dishes to bring out
the walnut undertones of the coffee.
Match this with:
Any combination of nuts and chocolate
will go especially well with this coffee. Try
with chocolate mousse, chocolate and
nut sundae, bitter chocolate ganache,
chocolate fondants, chocolate-orange
mascarpone pie, pecan pie, chocolate
pots, chocolate cheesecake, chocolate
panacotta, chocolate risotto, chocolate
cremoso, truffles and tortes.
Recipe by:
SASKIA
ROGERSON
CARDAMOM
CHOCOLATE
MOUSE ON AN
AMARETTI BISCUIT
BASE, WITH
HAZELNUTS
WINNER OF THE
CAFDIRECT
COFFEE
MATCHING
CHALLENGE
Ingredients:
Method:
Biscuit Base:
250g Amaretti biscuits, crushed
120g unsalted butter
2 tbsp chopped hazlenuts
3 cardamon pods, grated
CHOCOLATE
CHESTNUT
TORTE
Ingredients:
Method:
Recipe by:
JANICE
PAPWORTH
CHOCOLATE
CHERRY TART
Ingredients:
Method:
Recipe by:
LAURA
DRAPER
CHOCOLATE
ORANGE
DRIZZLE CAKE
Ingredients:
Method:
Recipe by:
ALEX
HILBROWN
VANILLA
&
HONEY
Example:
Cafdirect Mayan Palenque Roast
& Ground Coffee
Mayan Palenque beans are expertly grown
at high altitude in the green fertile highlands
of Chiapas, deep in the rural southern heart
of Mexico, close to the Guatemalan border.
The lush area around the ancient Mayan
site of Palenque is perfect coffee growing
country, resulting in a rounded Arabica
blend with a velvety smooth texture. This
smooth coffee has delicate overtones of
vanilla, with a hint of honey.
Mayan Palenque is perfect with anything
sweet, creamy and soft, especially
caramelised or with vanilla essence. Be
careful not to match with citrus flavours
as this will clash with the soft tones of the
coffee.
Match this with:
Match this coffee with creamy, vanilla
desserts such as tiramisu, crme caramel,
crme brle, rice pudding, vanilla
pannacotta, vanilla mousse, bread and
butter pudding, caramel clairs, vanilla
doughnuts, vanilla fudge, toffee and pecan
pie, caramel shortbread, millionaires
shortbread, waffles, vanilla pancakes and
vanilla cheesecakes.
VANIRAMISU
Ingredients:
Method:
Recipe by:
SOPHIE
BEHRMAN
FLORENTINE
PANACOTTA
Ingredients:
Method:
Recipe by:
FIONA
MACLEAN
HONEYCOMB
& CARAMEL
CHEESECAKE
Ingredients:
Method:
Recipe by:
LAURA
DRAPER
HONEY,
FIG &
MADEIRA
BAKED
ALASKAS
Recipe by:
KATE
FORD
Ingredients:
Method:
DELICATE
&
FLORAL
Example:
Cafdirect Cloud Forest Whole Beans
These 100% Arabica beans are hand-picked
in the beautiful cloud forests of Nicaragua,
hence the evocative name.
Medium
roasted for a velvety smooth character,
these beans have a sweet floral acidity with
a twist of grapefruit. Cloud Forest coffee
works best with sweet, fruity, puddings.
Match this with:
Pair delicate, floral coffees with spiced,
fruit-based desserts such as Christmas
pudding, mince pies, mincemeat tarts,
fruit cake, cinnamon twists, raisin whirls,
stuffed baked apples, caramelised oranges,
grapefruit granita, chocolate covered
raisins, oatmeal and raisin cookies, rum and
raisin cheesecake, poached pears, bread
and butter pudding, raisin flapjacks and
prune ice-cream.
STAR
ANISE &
CINNAMON
CRME
BRLE
Ingredients:
Method:
Recipe by:
CELINA
MANN
CHRISTMAS
PUDDING
TRUFFLES
Ingredients:
Method:
Recipe by:
SUE
DANIELS
to
SPICED RUM
& RAISIN
BANANA
CAKE
Recipe by:
ALEX
HILBROWN
Ingredients:
Method:
Recipe by:
ANGIE
HOGGETT
CHOCOLATE
CARDAMOM &
LAVENDER
TARTLETS
SERVED WITH
CARAMELISED
ORANGES
Ingredients:
Method:
For pastry:
260g plain flour
1 tsp ground cardamom
1 tbsp fresh lemon zest
1/2 tsp sea salt
50g Fairtrade sugar
7 tbsp butter, cut into pieces
and chilled
1 large free range egg yolk
1 tbsp lemon juice
2 tbsp water, chilled
About Cafdirect
At Cafdirect, we know that the best coffee
starts with the best growers.
So we source exclusively from smallholder
growers whose personal care and attention
leads to an extra special taste.
But small isnt always beautiful.
Smallholder growers in remote communities
are the least able to realise the benefits of
their harvest, and most vulnerable to risks
such as climate change.
Thats why we do things differently.
We go direct, working in partnership
with smallholder growers, to cut out the
middleman, and give growers a greater
share of the benefits. Its the perfect blend!
www.cafedirect.co.uk
2012