Escolar Documentos
Profissional Documentos
Cultura Documentos
Contents:
1 Summary of Business
2 Company Mission
3 Objectives
4 Elementary
5 legal and contractual situations
- Goods / contracts
- Ensure
- Plan land (buildings) + Testament
- Retirement / Withdrawal
- Conservation / Environmental Conservation
6 Yield
Strategy 7 farm
a) Step 1 gathering information and searching for supermarkets in the county
b) Step 2 - creating alternative plans of action and identify areas of competitive
advantage
c) Step 3 - Select the best plan that fits with the general idea of the mission farm
d) Step 4 - SWOT Analysis.
8 Marketing Company
9 Marketing Plan
10 Economic Analysis and farm plan
11 Strategy implementation analysis
12 Human resource farm
1 Green Farm is an interesting business idea that a joint proposal in which I was
born.
2 farm mission is to provide customers with unique products, organic, very
pleasant and long lasting.
We work in harmony with nature to reap healthy, organic and no additives and
preservatives; increase the cultivated land quality specialty vegetables and fruits
to replenish local restaurants and consumers Bucovina Northeast region of
Romania.
3 Objectives of the company:
- Increasing green high quality baby food, wholesale and retail supermarkets.
- Production methods are economical, possible, feasible, because we use
sustainable agriculture and best possible management methods.
- Consider increasing production in 100 boxes per year to 200 boxes of
vegetables and produce 500 liters of raspberry in the next two years. We start
with vegetable specialties.
- We will have a profit of 4,400 (1,000 euros) to 8,800 (2,000 euros) to plant
and start marketing the raspberries to 4.4 lei (1 euro) per liter in two years.
- We will start the production and management courses to increase profitability.
I along with my friend will be key that will work in the firm's activity.
4 elementary statements farm
Business Name: Green Farm Bucovina - Darmanesti, Suceava
Fam. Nicole and Julian Boiciuc Cusnir, Police Street, No. 223, Darmanesti, Suceava
Email: nicoletaboiciuc@yahoo.com
office@greenfarm.ro
Phone: 0230522300
Fax: 0230222100
Mobile: 0749839395
Bank: Raiffeisen Bank + Ing Bank
Owners banking operations:
1 Boiciuc Nicoleta - administrator and owner of the farm
Cusnir Boiciuc family and grow vegetables in specially designed greenhouses and
field (from step sowing to reap the benefits) and a chicken farm for meat.
7 Plan privileg
I along with my husband are the owners and principal farm operators.
In the future, our children will take over the assets and business.
We have an estate plan emphasizes needles equitable division of property, land
and insurance.
Retirement / withdrawal
We plan to operate in 15-20 years, then business will be taken over by children.
6 Yield:
The farm has 15 hectares, of which 1 hectare is used to great heights tunnels 7
hectares for crop production, 2 acres for production of legume special one
hectare - farm residence, one hectar- pasture.
There are two ways of supplying water for growing vegetables in greenhouses
large tunnels - the farm residence and the River Suceava.
Pastures for raising chickens and organic meat animals.
The tunnels have different temperatures, and survive in the rain, thunder,
storms, wind, insects, birds, diseases, and an electrical and alarm systems for
thieves.
They help us to expand our marketing season crops and 2 times a year, because
there are crops that appear earlier and later.
The tunnels are designed to increase production of specialty greens with 40% of
the production.
There are different varieties of vegetables and fruits from vegetable juices, until
the bird food that preserves the conservation department vegetables.
We experiment with baby food and fruit juices as raspberries, strawberries and
blackberries.
We look for varieties of vegetables and fruits, and a new marketing new varieties
of new products appear, technologizing mechanical bird and canned vegetables.
We're looking for a specialist in nutritional food engineer to plan the design
stages of the management plan for conservation.
We will seek ways to eliminate pests and diseases occurring in vegetable
growing.