1.

The percentage of Carbohydrates in the protoplasm: 4%

2. What is the colour of Protoplasm? Grey
3. ______ are basic compounds, which take part in the formation of skeleton of
living organisms: Carbohydrates
4. The term protein was coined by: Berzeluis
5. The viscous colourless fluid between the nucleus and the cell membrane is
known as: Cytosol
6. The type of amino acid quite commonly found in proteins: 20
7. The photosynthetic material having lipid nature is: Plant pigment
8. Protein is polypeptides atoms are found in monosaccharide compound: Amino
acid
9. Most lipids are ester of: Glycerol
10.Cellulose is: Hexan Polysachride
11.Fats and fatty acid are called: Lipids
12.Which of the following is the commonest form of Sugar in fruits? Fructose
13.Which of the following is not made up of haxosensugar subunits? Insulin
14.: The building blocks of nucleic acid are: Nucleotide
15.DNA is: Nucleic acid
16.On the basis of monomer carbohydrates are divided into: Three classes
17.Most abundant content of cytoplasm is: Water
18.DNA is localized in: Nucleus, Chloroplast and Mitochondria
19.How many types of RNA are found in plant cell? 3
20.Which one of the following is not a lipid? Peptides
21.Which term includes all the activities required to keep an organism live?
Metabolism
22.In additional to carbon, oxygen and hydrogen the proteins also contain:
Nitrogen
23.An organic compound in which H and 0 are present in the same ratio as in
water is: Carbohydrate
24.In RNA the pentose sugar is: Ribose
25.Excess of the carbohydrates is stored in body in the form of: Glycogen
26.A chromosomes, in chemically composed of: RNA and Nucleosome
27.Cholesterol is a: Steroid
28.Adenine is a kind of: Nitrogenous base
29.RNA serves an important role in: Protein synthesis
30.Most lipids are: Natural occurring
31.In starch molecules the linkage is: 1,4
32.Glucose is oxidized in the cell in: Mitochondria
33.The chemical responsible for transmission of hereditary character is:

Deoxyribonucleic acid
34.The natural occurring lipids are: Waxes, Oils
35.DNA are synthesized in: Cytoplasm
36.Most abundant content of cytoplasm is: Water
37.DNA is localized in: Nucleus, Chloroplast and Mitochondria
38.How many types of RNA are found in plant cell?3
39.Which one of the following is not a lipid? Pectides
40.In additional to carbon, oxygen and hydrogen the proteins also contain:
Nitrogen
41.Which term includes all the activities required to keep an organism live?
Metabolism
42.An organic compound in which H and 0 are present in the same ratio as in
water is: Carbohydrate]
43.In RNA the pentose sugar is: Ribose
44.Excess of the carbohydrates is stored in body in the form of: Glycogen
45.A chromosomes is chemically composed of: DNA and Histone
46.Cholesterol is -------- in nature Lipid
47.Adenine is a kind of: Nitrogenous base

48.RNA serves an important role in: Protein synthesis

49.Most lipids are: Natural occurring
50.In starch molecules the linkage is: 1,4
51.Glucose is oxidized in the cell in: Mitochondria
52.The chemical responsible for transmission of hereditary character
Deoxyribonucleic acid
53.The natural occurring lipids are: Waxes, Oils
54.DNA are synthesized in: Cytoplasm
55.The basic element of organic compounds is: Carbon
56.Which reaction needs energy? Anabolic
57.Which bond is potential source of energy? C-H
58.Water is an excellent solvent for polar substances due to its: Polarity
59.Most important organic compounds in living organisms are: Proteins
60.Chitin is an example of: Polysaccharide
61.An example of reducing sugar is: Fructose
62.The aldehyde form of glyceraldehydes is: Glyceraldehydes
63.The source of carbohydrates is: Green plants
64.The carbohydrates are primary products: Photosynthesis
65.The biologically important polysaccharides are: Cellulose
66.Which of the followings gives red colour with iodine? Glycogen
67.Physiologically important disaccharides is: Maltose, Sucrose, Lactose
68.The specific heat of vaporization of water is: 574 K cals/kg
69.A compound produced as a result of a chemical reaction of an alcohol with an
acid is called an: Ester
70.Truglyceride is also known as: Neutral lipid
71.A mixture of long alkanes and alcohols, ketones and ester of long chain fatly
acids is called: Waxes
72.Most plant fats are at room temperature: Liquid
73.Animal fats at room temperature: Semi solid
74.The compounds made up of simple repeating units, is oprenoid units are
called: Terpenoids
75.All enzymes are: Proteins
76.Keratin is a protein: Fibrous
77.Most proteins are made of how many types of amino acids20
78.F. Sanjer worked on one of the following protein molecules and concluded that
it is composed of 51 amino acids: Insulin
79.The first scientist who determined the sequence of amino acids in a protein
molecule was: F Sangor
80.Which of the following bonds maintains the tertiary conformation of a
protein? Ionic, Hydrogen, Disulphide
81.Hemoglobin exhibits which of the following structures: 1ertary
82.Adenine and guanine are double ringed bases called: Purine
83.The number of hydrogen bonds between A and T pain is:Two
84.The mRNA and tRNA molecules interact to translate the information from
gene into a specific protein on the surface of: Ribosomes
85.For a protein molecule of 1000 amino acids, mRNA will have the length how
many nucleotides: 3000, 4000
86.Double helical structure of DNA was proposed by: Watson and Crick
87.Two nucleotides unite to form a: Dinucleotide
88.All the information for the structure and function of a cell is stored in: DNA
89.The process of synthesis of RNA from DNA is: Transcription
90.The major portion of RNA in the cell which may be upto 80% of the total RNA
is: rRNA
91.Nucleohistones are: Conjugated proteins
92.Carbohydrates in the cell combine with protein and a resultant compound is
called: Glycoprotein
93.Carbohydrates are also called saccharides, derived from: Greek word

94.Which of the following Is not an organic compound? CO2

95.All carbons in a monosaccharide have a hydroxyl group except: One carbon
96.Chemically carbohydrates are polyhydroxy of: Aldehydes or Ketones
97.The monosaccharide which forms a five cornered ring is called: Ribose
98.Most familiar disaccharide is: Sucrose
99.in which of the following compounds lipid is soluble: Ether, Alcohol, Chloroform
100.
Which of the following class can digest cellulose? Herbivores
101.
Chemically, acyglycerol is a esters of fatly acids and: Alcohol
102.
In fatly acids, if number of carbon atoms increases, their melting point:
Increases
103.
The sugar which is present in a nucleotide is called: Pentose
104.
Nucleotides are united with one another through: Pnosphodiester linkage
105.
Which of the following protein is oxygen carrying: Hemoglobin
106.
The basic unit of nucleic acid is called: Nucleotide
107.
All the information for the structure and functioning of a cell is stored
in: RNA
108.
The common phospholipid is: Phosphatidylcholine
109.
Which of the following RNA carries genetic information from nucleus to
cytoplasm: mRNA
110.
The basic unit of nucleic acid is called: Nucleotide
111.
RNA is single stranded structure except rRNA
112.
terpens are: votile
113.
the percentage of water in a bacterial cell is?70%
114.
The movement of cytoplasm is called cyclosis
115.
WHICH IS NOT A TERPENOID NEUTRAL LIPID
116.
Which of these is nitrogen containing polysaccharide? Chitin
117.
Which of these is not a carbohydrate? Cutin
118.
tRNA is formed of how many neucleotides? 80-90
119.
The percentage of the compound which is most varying in bacterial cell
in comparison to mammalian cell DNA
120.
G H MURDLER WHO SUGGESTED PROTIEN AS A VITAL COMPONENT WAS
A DUTCH CHEMIST
121.
IN GLYCINE THE R GROUP IS H