team might not be able understand the nature of business of supermarket and hence not competence in auditing result in not being able to detect material misstatement in FS. Sunflower had spent $1.6m in refurbishing its supermarket and central warehouse has been extended. The $1.6m contain revenue and capital expenditure where Sunflower might incorrectly capitalize or expensed off in the financial statement. As a result, the PPE & repair cost might be misstated. A warehouse had been disposed of at a profit. There is risk that Sunflower may make error in calculation the profit on disposal and hence the profit in FS might overstated. Besides that, the warehouse might not remove from PPE listing and hence PPE overstated. The inventory count at the was performed at the central warehouse and 25 supermarket on 31 December. Its impossible for auditor to attained on all count in 25 Supermarket. Therefore, auditor are unable to obtain sufficient evidence on the valuation of the inventory. Thus inventory might overstated or understated. The inventory is valued at selling price less an average profit margin. This method of valuation is acceptable under IAS 2 if it is close the cost. There is risk that the cost assigned might differ much compare to the actual cost. Thus the inventory may over or understated.
The audit team need to be consist of
senior that had experienced in dealing with supermarket and additional time should to be allocated to the audit team to understand Sunflowers business.
Auditor should obtain the analysis of
cost and trace to the description invoices to determine the nature of the expenses. After the nature of the expenses had established, compare with general ledger and financial statement to ensure they are being classified correctly as asset or repair cost. Auditor should recalculate the profit on disposal based on proceed received in bank statement and the carrying amount of the warehouse as at the date of disposal. The auditor should ensure the warehouse had been removed from PPE listing. Auditor must attain the inventory count on those central market to confirm on the existence on most of the inventory. Besides that, he/she should attain on those supermarkets that has historical error on inventory count. Finally, inspect on any counting error as to the inventory record and make sure it is being resolved. Auditor should obtain and compare the invoice unit price and cost assigned to each product to determine any significant difference that require adjustment.