Escolar Documentos
Profissional Documentos
Cultura Documentos
MAGAZINE
MARCH 2010
3/2/2010
Asian MBA Association (AMBAA)
Kelley School of Business, Indiana University
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HOLD YOUR BREATH FOR…
(Add to your Outlook Calendar now!!)
Date & Venue: March 30, 2010, 5:30– 7:30 pm, CG 1014
Language: English (with subtitles), Rating: R (Restricted)
Note: Open to families. Pizzas and drinks would be served
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MONTH THAT WAS…
The month of February was an eventful one in all respects. The Asian MBA team introduced the
first edition of the Asian MBA magazine which received a very encouraging response. We
organized several events in conjunction with other clubs. On behalf of the Asian MBA team, I
thank you all for the support and encouragement.
Now, here are the glimpses of the month of February for you!
“I was there expecting to eat some bizarre foods but all of them turned out to be tasty! With
awesome desserts, relaxing atmosphere and light music, the potluck was a perfect get-away
from the pressures of job search and school work!” –Rita Lin, 1st year
“Rei, you are awesome! Not only are you a great dancer and a professional dance instructor, but
you know how to teach with patience and passion. You made learning to dance such a fun
experience!” --Michelle Haberfield, 1st year
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Asian Movie Night (Korean Romance)
“The style of film is something Hollywood never would produce. So much of the lovers' intensity
and chemistry was implied. The focus was frequently on the facial expressions with so little spoken
unlike American cinema where „Denzel-esque‟ monologues are commonplace.” – Kirby Bosch,
1st Year
“Eraser in My Head was fascinating in its contrast to the American movies. It was a wonderful
window to Korean culture and values. Specifically, I enjoyed the diversity of thought, values and
emotional depth demonstrated through the beautiful storyline” – Julia Plotkina, 1st Year
“It was romantic and comic film all throughout and the storyline was touching. My wife was in
tears after watching the movie. For such movies, it is hard to express the emotions through
subtitles. It was great opportunity for me and my wife to join one of Asian MBA‟s events. I look
forward to watching other Asian movies soon.” – YongJoon Lee, 1st Year
The Toastmasters club, with the Asian MBA and the Latin MBA club organized a Toastmasters
session especially for the International students. According to Roger Munson, President,
Toastmasters club, this was the first time such a presentation was organized.
“This was the first time that such an international student presentation was organized by
Toastmasters, together with the Latin, and the Asian MBA clubs. More than 35 people attended
and many new speakers were able to practice their presentation skills. The event was a good
jumping off point for a repeat session during next year‟s orientation.” – Roger Munson, 1st Year
“I had lot of expectations from the event. The usual part of toastmasters was good. The food from
Qdoba was great! However, the speaker series wasn‟t as helpful as I would have liked it to be.
Toastmasters, though is a great place to exercise and sharpen one‟s oratory and presentation
skills.” – Arpana Prajapati, 1st Year
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IN OUR NEIGHBORHOOD: PAKISTAN
Umair Qayyum
2nd Year
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APPETITE RAISER: PAKISTANI FOOD
Discover the Pakistani flavours with Afshan Hamid, Umair Qayyum‟s wife!
Biryani: A rice-based dish made with spices, rice (usually basmati) and meat, fish, eggs or
vegetables. The name is derived from the Persian word beryā(n) ( )ب ری انwhich means "fried" or
"roasted".
Barbecue (BBQ): In all the BBQ dishes, a variety of herbs and spices are used and therefore, the
dishes are flavored rather than just being spicy hot. Among well known dishes are Chicken Tikka,
Mutton Tikka, Sheekh Kebab, Bihari Kebab and Chakna.
Sajji: It is a native dish of the desert province of Baluchistan, Pakistan. It is made of lamb stuffed
with rice and has become popular all over the country.
Desserts: Popular desserts include Sheer Khurma, Phirni, Zardah, Shahi Tokray, Gajar ka
Halwah, Karachi Halwa, Rubri, Sawaian Kulfi, Falooda, Kheer and Rasmalai. Pakistan has a long list
of sweets. Some of the most popular are Gulab jamun, Kalakand, Jalebi, Panjiri, Barfi, Baklawa
and various kinds of Halvah like Multani Sohen Halvah and Hubshee Halvah.
In US, Chicago (Devon Street) and New York (Jackson Heights) have the best Pakistani restaurants.
The must haves are Biryani, Nehari, Kebab with Naan and Kerahi both in chicken and meat.
Afshan Hamid
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FESTIVITIES OF THE MONTH - MARCH
CREATIVITY CORNER
Calligraphy by Tao
Tao Zhang
2nd Year
If you would like to share your creativity with us, send your masterpieces to siddjain@indiana.edu