Escolar Documentos
Profissional Documentos
Cultura Documentos
Prepared by:
Juan, Jose Angelo C.
Marquez, Ma. Alaiza DC.
Moreno, Ellaine Mae DG.
Relente, Gissel E.
Vizmanos, Irish Chin S.
Submitted to:
Menandro T. Manalo, MBA
______________
FINAL GRADE
October 2015
MEYCAUAYAN COLLEGE
CERTIFICATION
Business Plan for BLISS HEALTH AND WELLNESS SPA prepared and
submitted by Juan, Jose Angelo C., Marquez, Ma. Alaiza DC., Moreno, Ellaine Mae DG.
Relente,Gissel E.,Vizmanos, Irish Chin S. in partial fulfillment of the requirements in
ELEC1FN Entrepreneurial Management, has been reviewed and hereby endorsed for
acceptance and approval.
MENANDRO T. MANALO, MBA
Adviser
APPROVAL SHEET
PANEL OF EXAMINERS
Accepted and approved by the Committee at the Oral Examination.
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MEYCAUAYAN COLLEGE
ACKNOWLEDGEMENT
Sincere and utmost gratitude is hereby extended to the following people who were
always there until the business plan is completed:
First, to our beloved professor and mentor, Menandro Manalo Jr., for always being
there to guide and help us whenever we encounter problems during the creation of the
business plan; to our family who never failed to inspire us to finish this project; to our
friends for assisting us in other ways to progress; and lastly, to our Almighty God who
provided us with strength, wisdom and perseverance throughout the project.
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TABLE OF CONTENTS
Page
Title Page
Approval Sheet
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Acknowledgement
iii
Table of Contents
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I. Introduction
A. Company Introduction
10
11
A. Introduction
12
B. The Company
12
C. Financials
12
13
14
B. Competitors Analysis
17
C. PESTEL Analysis
18
23
MEYCAUAYAN COLLEGE
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27
1.
27
2.
Skin Indulgence
29
3.
30
B. Size of Business
33
34
D. Background of Entrepreneur(s)
42
V. Equipment
43
A. Gym Equipment
44
B. Spa Equipment
49
C. List of Suppliers
51
52
53
B. Flow of Services
54
C. Technology Utilization
59
60
61
64
66
D. Control
72
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74
A. Form of Ownership
75
76
C. Authority of Principal/
76
D. Management-team Background
76
E. Organizational Chart
79
F. Qualifications
80
82
85
A. Assessment of Risk
86
B. Contingency Plan
88
X. Financial Plan
A. Assumptions
90
91
92
93
94
E. Statement of Cash Flows for the year ended December 31, 2015
96
97
98
99
I. Statement of Cash Flow for the year ended December 31, 2016
101
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102
106
L. Break-Even Analysis
107
108
110
XI. Appendix
113
A. Store Layout
114
B. Resume
115
MEYCAUAYAN COLLEGE
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