1st commi

Pastry &Bakery
Career Objectives

PROFESSIONAL SUMMARY OF

S.A. S. Chamara

To obtain a meaningful and challenging position that enables me to gain

valuable experience in a Top class organization and allows for
advancement.

Name: Satan Arachchige Suranga

Chamara
Address:213, Palathota,
Kalutara South.
Sri Lanka
Date of Birth: 24th April 1987
Age: 28
Status:single
Nationality: Sri Lankan
Height: 5.6
Weight: 63
Mobile
Number
(srilanka)0094775833392
Email:
surangachamara87@gmail.com
Passport Number: N3002446
Summary of Skills
Qualifications
General certificate of education
Passed G.C.E. (Ordinary
Level) Examination in 2003

Professional Experience
Club Bentota
Commiss III
16th June 2010

A very talented person, with sophisticated knowledge of todays

business environment.
Active and dynamic approach to work, highly committed and
willing to work long hours in order to
Achieved tasks and objectives.
Career-minded and results oriented team player, works well with
others, always seeking new
Responsibilities, irrespective of reward and recognition.
Looking forward to find a challenging position to meet my
competencies, capabilities, skills & education
To pursue a career that will enhance my capabilities to grow and to apply
whatever knowledge can share to the company.

EDUCATIONAL QUALIFICATION
Passed G.C.E O/L with 08 subject
KalutaraVidyalaya - Kalutara
WORK HISTORY

Madhufushi Island Resort

Maldives
I Commiss Pastry &Bakery
2014-05-05 to (Still Working)

Madhufushi Island Resort

Maldives
II Commiss Pastry &Bakery
2013-03-02to 2014-05-04

Club Bentota

III commi pastry& bakery Sri lanka

16th June 2010 30th January 2013
Responsibilities included,
Supervise the staff to provide better service for Customers
Handle the suppliers to get the Ingredients with creating
Purchase Orders
Preparing & baking daily products (Bread Items, Cake,
Pastry items)
Maintaining stock according to the daily movements
Handle all the Machine equipments with safety manner
Quality controlling
Arranging the display to attract the customers

Training Attended
Successfully completed a Food Preparation & Culinary Arts Diploma Course Distinction
Pass. (Swiss Lanka Hotel School - 2008)
Followed a Diploma in Pastry Bakery Course at NAITA for 01 Year.
I have successfully completed the Level 2 Food Safety Course held at Medhufushi Island
Resort.
I have successfully completed the Introduction to Health and Safety Course held at
Medhufushi Island Resort.

Languages
Sport
English
Sinhala
Hindi

Sports and Activities

Crickets and Elle &Volley Boll

Character References
Mr. Lakshman Welideniya,
Head Chef,
Medhufushi Island Resort,
AAA Hotels & Resorts,
Republic of Maldives,
Mobile: +960 9856472
Fax: +960 6720027
E-mail: mir.headchef@aaa.com.mv

Mr. Priyal Perera,

Executive Chef,
Club Benthota,
Aluthgama,
Sri Lanka,
Mobile: 077-2335732
Tel: 034-2275167

If I am selected to the above post I assure you Sir and Madame, and that I will discharge my
dutiesto the best of my ability to the entire satisfaction soft my superiors. Thank you and have a good
day.

Date...................................

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Signature