DONT MISS OUR EXCITING

COOKING CLASSES FOR 2016

Popular demand has encouraged us to introduce various alternatives:
When last did you enjoy breakfast as a social meal?
Come along and indulge in a three-course menu that promises to have you calling for more.
And should you be interested in knowing how we made a particular egg-dish were happy to share
the secret so you can impress your family and friends.

COOKING CLASS WITH MIDLANDS EGGS

Every student gets an informed pack about eggs and a half-dozen of free-range eggs to take home
and enjoy, together with a complimentary welcome glass of bubbles from Vinimark
Date: Every Wednesday Time: 08h00 10h00
Cost: R200 per person Booking is essential

GO ITALIANO WITH ELBA AND JACKIE CAMERON!

Join the students for a morning of tantalising Italian tasters that they will have been prepared on our
Elba stoves.
They will share recipes as well as hints and tips on how to create the perfect risottos; homemade pasta
into cannelloni; light-as-a-feather gnocchi; tiramisu with your-own homemade lady-finger biscuits
and much more...
Bottomless Terbodore coffee is included in the cost.
We suggest espresso thats Italian!
Every student gets a claim back voucher of R500 off any ELBA freestanding cooker purchase.
Dates: 30 April, 30 July, and 29 October
Time: 09h00 (sharp) 11h00
Cost: R295 per person Booking is essential
Terms and conditions apply

See overleaf

INTERNATIONALLY ACCREDITED COURSE FOR FOOD & WINE

2.16

WEBER FRIDAY
The first Friday of every month sees our popular Weber Grill Academy.
If you think it cant be done on a Weber well show you it can
Demonstrations are by award-winning chef and business owner, Jackie Cameron.
You will have the opportunity to taste the results, and recipes will be supplied.
All fish used at the school is Sassi green-listed.
Every student gets to take home the recipes and a WEBER goodie.
Dates: 5 February, 4 March, 1 April, 6 May, 3 June, 1 July, 5 August, 2 September, 7 October and 4 November
Time: 18h00 to 22h00
Cost: R550 per person, wines are included within reason Booking is essential

SUNDOWNER WITH A DIFFERENCE

Every month we will showcase two different wine estates.
The students will pair bite-size tastings for the various cultivars being presented, and well ask you to comment on
the snacks and how well they pair with the respective wines.
This will be a relaxed, informal get together of people who enjoy fine fare - and for those who would like to gain
appreciation for this sociable activity.
Its the experience that counts... And remember theres no right or wrong; its all about your opinion.
So, on the way home from work, stop off for a sundowner of a food-and-wine pairing with a difference.
Date: Thursdays Time: 17h00 until 18h30
Cost: R150

Date

Wine Estate

11 February

Anthonij Rupert Wyne

25 February

Meinert Wines

10 March

Lanzerac

14 April

Klein Zaiza

28 April

Zevenwacht

12 May

Mulderbosch

26 May

Vondeling

9 June

Glen Carlou

23 June

Saam range

14 July

Krans

28 July

Muratie

11 August

Bon Courage

25 August

Perdeberg

8 September

22 September

Springfield Estate

13 October

Bosman

Terms and conditions apply

Edgebaston

See overleaf

UPSKILL YOUR HOUSEKEEPER

Ever wished you could hand over the cooking - sometimes?
Thebalethu Zuma who has worked with Jackie Cameron and pretty-much grown up in the Cameron familys home will
conduct classes in Zulu to ensure every skill is fully understood.
Topics to be addressed include hygiene, knife skills, filling up the cookie jar, storage, food preparation and more.
It is suggested that students bring their own knives. This is to ensure they are familiar and comfortable with the
equipment they will be using in the home.
In the hands-on classes they will learn to make the perfect dishes that include meals such as:

lamb curry with sambles and mielie bread - and a malva pudding

roast a chicken with three vegetables and stuffing

in-season vegetable soup

bread

new-age salads

pasta with sauce

pesto with a homemade pasta in the form of lasagne

smoked-salmon terrine

pan-seared beef with chips and hand-sliced vegetables

French vanilla-bean ice cream

The meals cooked will not be taken home because the idea is for your housekeeper to make these dishes in your
kitchen so you can send back a progress report each week.
Students will leave the class with a list of ingredients and recipes with in-detail instructions.
If you are unable to do the transfers, and live within a 20km radius of Jackie Cameron School of Food & Wine,
we will supply transport for your housekeeper.
Please let me know if a more basic class - with dishes such as cottage pie; spaghetti bolognaise; roast chicken;
bangers and mash; chicken a la king, chops; fried eggs; fritters and moussaka - would better suit your purposes.
Date: Tuesdays (four per month) Time: 9am start, completion when skills have been grasped
Cost: R2000 per month

GO IT ALONE
At Jackie Cameron School of Food & Wine you can tailor-make your class. Just reveal your budget and youll be
advised what can be done as well as the number of hours you have bought. The courses range from
demonstrations to hands-on cooking; from a few hours to an entire day and from tasters to a meal.
A Jackie Cameron gift box that comprises items such as a chef jacket, apron and Jackie Cameron Cooks at Home
recipe book could also be included. You choose Jackie Camerons school delivers. These bespoke cookery classes
will have you going back for more and teach you how Jackie Cameron School of Food & Wine can put a bit of
spice into your private functions...

Terms and conditions apply

See overleaf

DO IT THE JACKIE CAMERON WAY

Jackie will share her culinary skills during two-day cooking classes, starting in March.
About 40 simple, tantalising recipes for home cooking - from the book Jackie Cameron Cooks at Home will be demonstrated, and copies of all recipes are included in the fee.
Lunch will comprise tasters of the various dishes being highlighted.
There, however, will be a charge for all beverages ordered.
Jackies autographed recipe book will be on sale for R270.
A group of 15 is required to make up a class.
Date: 19 and 20 March, 23 and 24 April, 14 and 15 May, 25 and 26 June,30 and 31 July, 20 and 21 August
Time: 09h00 15h00
Cost: R1 800 per person Booking is essential first to book chooses the recipes to be demonstrated.

Please note, Terms and Conditions:

Classes will be confirmed as soon as proof of payment has been received.

A weeks notice is required for cancellations or for the changing of the number of delegates or students for events.

No-shows or late cancellations will be charged the full rate.

Date changes of confirmed bookings will be accommodated if possible, however no refunds will be considered.

We accommodate a minimum of 12 and a maximum number is determined by the event. No refunds will be made
for a decrease in numbers 10 days before the event; we are able to accommodate an increase in numbers up to
2 days before the event.

We are able to accommodate different starting times depending on bookings.

Remember to disclose your dietary requirements with your booking.

Student gratuities are not included in any of the rates.

INTERNATIONALLY ACCREDITED COURSE FOR FOOD & WINE

jackie@jackiecameron.co.za
Tel: +27 33 343 1784

www.jackiecameron.co.za

Fax: 086 260 3032

Mobile: 072 241 8421