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01
japanese
appetizers
01.
edamame ....................................................................................................... 4
garlic edamame
................................................................... 5
A bowl of soy beans steamed in their pods with garlic and chili
11
15
An assortment of vegetables
&
17
11
17
screaming o .......................................................................
16
............. 10
tuna poke
......................................................................... 15
seafood poke
............................................................... 17
An assortment of fish mixed with chili oil, onions, seaweed and spices
02.
.... 16
salads
28
18
SASHIMI
SUSHI
sushi | sashimi
03.
5 12
5 12
6 14
.......................................................... 6 15
6 15
7 16
................................................ 7 16
7 15
7 15
7 15
7 15
7 15
7 15
8 15
8 17
..................... 8 15
16
16
9 20
12 25
18 40
MARKET
MARKET
04.
Specials come with one miso soup and one cucumber salad.
chirashi ...........................................................................................
25
HAND
CUT
05.
cucumber .....................................................................................
5 4
natto ................................................................................................. 6 5
vegetable ..................................................................................... 6 5
alaska .....................................................................................
7 6
california ..................................................................................
7 6
............................................ 7 6
eel ..........................................................................................................
7 6
tuna ....................................................................................................
7 6
negihama ...........................................................................
7 6
negitoro ........................................................................
7 6
philly ................................................................................................
7 6
scallop ...........................................................................................
7 6
spicy salmon
spicy tuna
............................................................. 7 6
........................................................................... 7 6
Mixed with chili paste and sesame oil with sliced cucumber inside
spicy yellowtail
.................................................... 7 6
Mixed with chili paste, sesame oil and sliced cucumber inside
7 6
06.
cucumber ................................................................................................. 1
avocado .....................................................................................................
specialty rolls
07.
15
..................................................... 18
fire roll
.................................................................................................. 15
Spicy tuna roll with fresh tuna on top and sliced avocado,
served with a special garlic sauce
15
15
15
15
15
13
18
sex on a roll
................................................................................ 14
12
.............................................................. 12
11
12
16
........................................................... 16
tiger roll
......................................................................................... 15
................................................. 15
............................................ 15
11
18
08.
bento box
sashimi .....................................................................................................................
16
sides Choose 3
peking dumplings | 2PC
jasmine rice or brown rice
house salad
veggie tempura
edamame
spring rolls | 2PC
miso soup
09.
tomodomo
Thoroughly cooking foods of animal origin such as beef, eggs, fish, milk, poultry or shellfish
reduces the risk of food borne illness. Individuals with certain health conditions may be at
higher risk if these foods are consumed raw or undercooked.
s.02
chinese
01.
appetizers
5 10
5 12
BOWL
s o u p s
CUP
02.
.................................................. 5 10
03.
noodle soup
bbq pork soup .................................................................
13
13
15
15
12
13
.............................. 13
04.
n o o d l e s | f r i e d r i c e
11
11
11
11
13
13
13
13
16
05.
lo mein
11
13
13
15
15
xo
xo lo mein
06.
.................................................................................. 13
16
chow fun
dry beef chow fun ..............................................................
13
13
(xo)
XO sauce
..................................... 17
07.
16
chicken
mongolian chicken
13
................................................................. 13
.......................................................... 13
13
szechuan chicken
13
................................................................ 13
........................................... 13
WHOLE
traditional chicken
HALF
08.
09.
pork
13
......................................................................................... 14
16
13
WHOLE
duck
HALF
10.
......................................... 19
18 35
11.
beef
mongolian beef
.................................................................. 14
15
12.
vegetables
spicy eggplant
...................................................................... 10
13
12
(xo)
13.
............. 12
t o f u
............................ 10
Soft white tofu blocks mixed with peas and carrots in brown sauce
With pork or chicken .................................................................................................. 12
12
11
14.
seafood
18
16
..................... 22
21
16
.................. 14
15
16
.............. 17
15.
live seafood
lobster .............................................................................................
MARKET
16.
18
.................................................................... 18
18
.............. 17
szechuan shrimp
18
................................................................... 18
pan-fried scallops
with broccoli ................................................................................................
18
18
.......................................................... 18
17.
chefs specialties
Tender oxtail bathed in sweet red wine with bean curd sticks
17
18.
l u n c h s p e c i a l s
............... 19
21
WEEKDAYS 11AM-3PM
Comes with one spring roll, a side of fried rice and your choice of soup:
hot and sour, egg drop or miso.
........................................... 10
mongolian beef
.................................................................. 10
................................................................. 10
Breaded and stir-fried with bell pepper, pineapple, onion and carrots
in a sweet and sour glaze
///
lo mein .................................................................... 10
s.03
drinks
AND
desserts
01.
drinks
soda ..................................................................................................................... 3
coffee ............................................................................................................... 3
02.
d e s s e r t s
toppings
Choose 3
Passion Fruit Jelly | Mango Jelly | Lychee Popping Pearls | Mochi
Mango Popping Pearls | Peach Popping Pearls | Boba | Red Bean
sauce
Choose 1
Condensed Milk | Lychee | Mango | Pineapple | Strawberry
Thoroughly cooking foods of animal origin such as beef, eggs, fish, milk, poultry or
shellfish reduces the risk of food borne illness. Individuals with certain health conditions may
be at higher risk if these foods are consumed raw or undercooked.
Not all ingredients are listed on the menu. Please alert your server if you have special
dietary restrictions.
Parties of eight or over will be subject to an 18% service charge. Management reserves the right
to change prices without notice.