Chief Steward wanted!

An Amazing Job Opportunity for You to Join Our 4-Star

Luxury Resort close to Juan Santamaria Airport, San
Jos, Costa Rica!
Job Snapshot:
Title:
Chief Steward
Reports to:
Director of Food and Beverage
Department:
Stewarding
Employment Type:
Full-Time
Salary:
Negotiable

Date Posted:
02-15-2016
Starting Date:
May 2016
Job ID:
TRO02GDB
Location:
(insert address)

Job Description
To effectively manage the stewarding team, achieving excellent
standards in HACCP, developing and implementing strategies and
monitoring the par stock levels.

What will it be like to work at The Royal Oasis?

As one of the premier properties in Costa Rica, the Royal Oasis
offers our guests an opportunity to escape from the hassles of
their daily lives. The resort prides itself on being able to anticipate
guests needs and providing service of the highest quality. With
our standards of excellence, hygiene standards must be superb
because we shape the Royal Oasis experience so that every Guest
is cared for, valued, and respected.

Should you understand the importance of these values and

recognize the importance of managing a stewarding team
efficiently and correctly, you may be just the person we are
looking for.

What will I be doing?

As a Chief Steward, you will manage the propertys Stewarding
Department. As the leader of this department it is expected that
you will handle equipment and working areas with consideration
of HACCP. Furthermore, you will work closely with the catering
unit, maintain par levels of stock and take corrective action to
maintain supply level. Specifically, the Chief Steward will perform
the following tasks to the highest standards:

Supervise and coordinate stewarding staff

Observe standards of excellence of the staff
Recruiting new staff
Produce reports
Develop and implement strategies for stewarding area that
are aligned with the companys food and beverage

objectives.
Provide employees with the tools and environment they
need to deliver the company experience.
Develop and implement strategies and practices that
support employee engagement.
Complete requisition forms for supplies
Schedule employees based upon forecasted volumes.

 Train employees on proper cleaning methods and operation

of the equipment.
Ensure that all work surfaces are clean and sanitized
regularly

Job Requirements
What are we looking for?
To successfully fill this role, you shall reach these requirements,
skills and qualifications:

Bachelors degree in hospitality management

A minimum of 1 year experience in the field
Fluent in Spanish and English
Ability to delegate, organize and plan ahead
Wide knowledge of culinary bargaining techniques
Wide knowledge of kitchens, equipment, food production,

sanitation and safety

Experience in procurement of food and beverage for facility
Excellent ability of communicating with all clients
Ability to coordinate with management and associates
Ability to schedule activities with appropriate staffing
Ability to maintain all equipment to high standards, and

oversee staff
Ability to hire, train and develop ideas
Ability to prepare budgets and monitor profit and loss
statements

If you think you have what we are looking for, please apply to this
position!
E-mail us your Curriculum Vitae along with relevant documents to
our Human Resources Manager, Valeria Dominguez.
Email: valeria.dominguez@theroyaloasiscr.com