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Article history:
Received 30 September 2008
Received in revised form 4 March 2009
Accepted 9 March 2009
Only within the past 100 years have we, as recent immigrants to this continent, made a concerted effort
to restore and manage the composition and productivity of North American forests. One of the earliest
manifestations of management effects on growth, production, and sustainability was reforestation and
land stabilization of wind- and water-eroded land wrought by abusive agriculture. In the past 50 years,
basic and applied research has greatly increased forest productivity of desired species on many sites by
integrating intensive forest management practices. Forest management was further enhanced by sitespecic prescriptions made possible by nely honed soil and land classication systems interpreted
specically for forestry uses. Managers of our private and public forests are facing new challenges
caused, in part, by public expectations that forests provide a myriad of services along with products;
services that have been taken for granted and are poorly monetized. Managing forests simultaneously for
wood, biodiversity, carbon sequestration, energy, water quality, ood control, habitat, and recreation is
the 21st century challenge for foresters who need science to underpin their prescriptions. This paper is a
review of forest management effects on growth, production, and sustainability of forest ecosystems.
2009 Elsevier B.V. All rights reserved.
Keywords:
Sustainable forest management
Soil productivity
Site-specic management
Ecosystem restoration
1. Introduction
Humans have been hunting and gathering wood and other
forest products in North America for heat, shelter, and sustenance
since their migration from Siberia and before the retreat of the
Wisconsin continental glacier 20,000 years ago (Morell, 1995). We
still hunt and gather, but only within the past 100 years have we, as
recent immigrants to this continent, made a concerted effort to
manage the composition and productivity of North American
forests. There is evidence that Native American tribes purposely
manipulated forest composition for habitat enhancement using
re (Perlin, 1991), but it was not until the mid-20th century,
following several natural resource catastrophes including neartotal exploitation of the virgin forests in the East, forest clearing for
agriculture and land abandonment due to severe water erosion in
most of the Atlantic states and provinces, and the dust bowl period
during the 1930s, that forest management replaced forest
exploitation as the predominant cultural mindset for human
interaction with our nations forests.
One of the earliest manifestations of management effects on
growth, production, and sustainability in the United States (U.S.)
was reforestation and land stabilization of wind- and water-eroded
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Fig. 1. Development of forest soils knowledge since the 1st North American Forest
Soils Conference.
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Table 1
Timeline of forest management approaches to meet public demand for forest services on public and private lands.
Year
Approach
Dened
Outcome
Reference
1960
Fedkiw (1997)
1980
2000
2005
2338
Fig. 3. Forest management effects on forest biomass production with time (after
Burger, 1994).
Fig. 4. Change in yield and rotation length of southern pine plantations during 70
years of management (Fox et al., 2004).
as new demands are put on plantation forests for higher yields and
more intensive harvests. Harvesting additional increments of
biomass for energy and biofuels is inevitable. The authors of a joint
U.S. Departments of Energy and Agriculture resource assessment
claim a technical feasibility of a 1.3 billion dry-ton sustainable
annual supply of biomass to displace 30% of the countrys present
petroleum consumption (Perlack et al., 2005). This would amount
to a seven-fold increase in production from the amount currently
consumed, with 368 and 998 million dry-tons per year produced
from forest and agricultural resources, respectively. The projected
increase from forest resources doubles biomass use from this
sector, with the remaining increase supported by agriculture.
This demand for additional biomass elevates the challenge of
achieving sustainable plantations. If sustainability is partially
achieved by fertilization inputs, can these inputs be sustained
given the tripled cost of nitrogen-based fertilizers in the past three
years? If sustainability is partially a function of soil organic matter
retention, how will this be achieved if whole-trees are removed for
wood and energy? And if carbon sequestration is a related new
demand of plantation forests, can this be achieved with more
intensive harvests?
Versions of these questions were asked during the 1980s and
1990s related to whole-tree harvesting when in-woods chipping
technology became practical. Meta-analyses of the literature on
forest management effects on soil carbon were done by Johnson
(1992) and Johnson and Curtis (2001). In their study reported in
2001, Johnson and Curtis summarized stem versus whole-tree
harvesting effects for 73 observations from temperate forest sites
around the world. Sawlog harvesting caused an 18% increase in soil
carbon, while whole-tree harvests decreased soil carbon by 6%. The
net difference was 12% soil carbon between the two harvest types.
If whole-tree harvesting is required for producing energy wood, it
is unlikely that energy wood harvests will be sustainable on many
sites. For managed forests, a direct tradeoff of net carbon sink for
intensive energy wood harvests may be inevitable, but any use of
biomass for energy in lieu of fossil energy reduces our overall
carbon footprint.
Soil tillage is often used for surface drainage (bedding or
mounding), weed control, and loosening compacted soils in
plantation forests. Tillage mixes litter and harvest residues with
mineral soil, which accelerates decomposition (Burger and Pritchett,
1984). Tillage increases forest productivity in some cases (Morris
and Lowery, 1988), but it may decrease soil carbon. In 1982, with the
cooperation of a forest industry landowner, I established an
operational-level site preparation study across 12 old-eld
naturally regenerated loblolly pine sites in Georgia and South
Carolina. Average carbon content in the surface 20 cm of mineral soil
was about 10 Mg ha 1 after 100+ years of abusive agriculture, less
than a third of which may have been present originally (Richter et al.,
1999). Tillage versus no tillage was crossed with residue removal
(non-merchantable trees, slash, L and F litter layers) versus no
removal in a factorial arrangement. After 18 years, Cerchiro (2003)
reported that tillage caused a 10% increase in tree volume
attributable to weed control and better stocking, but residue
removal decreased volume by 10%. Residue removal alone decreased
soil carbon in the surface 20 cm by 9% after 18 years (Fig. 5), which is
about equivalent to the whole-tree harvest effect reported by
Johnson and Curtis (2001). Combined residue removal and tillage,
common practice at the time, decreased soil carbon by 18%. Organic
matter removal, along with related nutrient depletion, may have
been the cause of the lower stand volume.
As Johnson and Curtis (2001) showed in their meta-analysis,
soil carbon change is forest-, soil- and treatment-specic. Powers
et al. (2005) reported ndings after 10 years of study of a range of
long-term site productivity study sites in CA, ID, LA, MI, MS, and
NC. Soil organic matter across all sites was generally unaffected by
2339
Fig. 5. Tillage and residue removal effects on soil carbon in the soil surface (20 cm)
of loblolly pine plantations after 18 years (Cerchiaro, 2003).
2340
2341
Table 2
Results of a Pinchot Institute assessment of the USDA Forest Service National Report on Sustainable Forests 2003 depicting perceived progress toward SFM.
Satisfactory
Adequate
Unsatisfactory
2342
Fig. 6. A simultaneous (A); biocentric (B), and anthropogenic (C) model of sustainable forest management (Sample et al., 1993; after Zonnveld, 1990; Salwasser et al., 1993;
Burger, 1997).
2343
2344
2.
3.
4.
5.
6.
7.
Our experience over the past ve decades has shown that our
forest soil science has been unique from other land-based and
resource sciences in that we combine applied and basic research
to achieve real outcomes for better land management. Distinguished biologist E.O. Wilson commented that we are drowning
in information while starving for wisdom (Wilson, 1998, p. 269).
If we scientists and practitioners work together on new and
ongoing forest management challenges and collectively apply our
knowledge and experience, we should increase our chances of
applying wisdom as well as information to achieve our common
goals.
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