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ORIENTAL SAUCES
Black Bean Sauce:
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1
6
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1
2
1
Put the black beans in a small bowl and add water to cover, stir, set aside to soak for 5
minutes, drain, then repeat same process twice more. Combine the sugar, vinegar, garlic and
ginger in a saucepan and cook until reduced to 1 cup. Strain through a fine mesh sieve, add
the black beans, pepper flakes and fish sauce. Taste and adjust.
Calamari dipping sauce:
2 tbsp each sesame oil, soy, fish sauce (nam pla) and minced shallot
1 tbsp each honey and rice vinegar
1 tsp dry mustard
2 minced garlic clove
red pepper flakes (to taste)
1/4 cup mayonnaise
Combine all ingredients except mayonnaise in processor and blend well, transfer to bowl, stir
in mayonnaise, cover and refrigerate (up to 24 hours), whisk before serving.
Chili Orange Oil:
Pare off and mince the unblemished peel of 3 large oranges. Combine with c dried red chili
flakes, 3 tbsp Chinese salted black beans (unwashed), 2 cloves garlic (mashed), 2 c peanut
oil, and c sesame oil in a heavy saucepan. Heat the mixture to 250 degrees over mediumlow heat, let bubble for 10 minutes. Remove from stove and cool. Scrape oil and seasonings
into a glass jar and store at room temperature. Makes about 2 cups.
Chinese Dumpling Dipping Sauces:
Mix together all ingredients. Taste and, if needed, adjust to balance the flavors. Serve in
small bowls along with the dumplings.
Chinese Dumpling Sauce 1: 1/2 cup soy and 3 Tbs Chinese Black vinegar
Chinese Dumpling Sauce 2:
paste with garlic
1/2 cup soy, 3 Tbs Chinese Black vinegar, 1 Tbs chili oil or chili
Chinese Dumpling Sauce 3: 1/2 cup soy, 3 Tbs Chinese Black vinegar, 1 Tbs shredded ginger
root and or minced garlic
Chinese Dumpling Sauce 4 (Spicy): 1/4 cup soy sauce, 1 Tbs rice wine, 1 Tbs rice wine
vinegar, 2 tsp sugar, 1 Tbs minced scallion, 1.5 Tbs minced garlic, 2 Tbs sesame oil, and a
few drops pepper oil (or more)
Chinese Dumpling Sauce 5 (Classic for potstickers): 1/2 c soy sauce, 1/4 c rice vinegar, 2
tsp sugar, 1 crushed clove garlic, 2 tsp finely minced fresh ginger, 1 finely chopped green