Wood Oven Flat Bread

Spanakopita

Mediterranean Meatballs

crispy wonton wrapper filled with a housemade

blend of spinach, feta cheese, and fresh herbs, served
with cucumber-red onion salad, olive tapenade, and tzatziki sauce
$7.99

roasted artichoke hearts, olives, bacon with cheddar and

mozzarella cheese and a roasted red pepper sauce
$7.99
ground lamb, tomato-pepper rag, falafel waffle, frise salad,
with mango-crme frache dressing
$9.99
GF

Mezze Platter

a tasting of housemade hummus, babaganoush, marinated fennel,

and olives served with charred pita
$8.99

Harissa Fried Shrimp

crispy shrimp, spicy harissa sauce, mango-cucumber slaw,
served with creamy cumin-cilantro dip
$8.99

Tuscan Tomato Soup GF

Chefs Signature Pizza

$4.99

$8.99

Greek Salad

Mixed Baby Greens GF

GF

marinated feta cheese and citrus dressing $7.99

add grilled chicken or beef $12.99
add shrimp or salmon $15.49

almonds, kalamata olives, yellow beefsteak tomatoes, cucumbers, feta

cheese and artichokes, housemade hummus vinaigrette, pickled red onions
$8.99
add salmon $16.49
add grilled chicken $12.99

Heart of Romaine Caesar GF

$8.99
add grilled chicken or beef $13.99
add shrimp or salmon $16.49

Asian Cashew Chicken Salad

with a soy vinaigrette dressing and wasabi cream
$11.99

Add side salad or cup of soup with an entre for $2.99

Beef Medallions
shredded potato gratin, braised red cabbage,
fresh watercress and chimichurri
$19.99

Grilled Swordfish GF
lemon escarole, farro salad, yellow
pepper coulis, crispy potato and mint
$19.99

Seared Salmon GF

GF V

roasted fennel, sauted peppers

and onions, Kalamata olives,
and Yukon potato pure
$19.99

rice noodles, mixed vegetables, chicken and

shrimp tossed in a sweet and sour peanut sauce
$16.99

Seasonal Risotto GF V

Brown Butter Gnocchi

a seasonal offering crafted with

ingredients at their peak
$15.99

Mythos Signature Hamburger

sauted gnocchi, grilled chicken, and roasted

sweet potato tossed in a sage and
walnut brown butter sauce
$14.99

Add parmesan to fries for 50

Add avocado for 99

hand-packed ground lamb, beef, or falafel with grilled onion,

shredded lettuce and fresh tomato topped with feta-olive aioli
served with French fries
Beef or Lamb -$13.99 Falafel$11.99

Pressed Porchetta Panini

Italian roast pork, apple butter, grilled red onion, fontina cheese,
arugula and grain mustard served with French fries
$11.99

Crab Cake Sliders

Traditional Hamburger

Chesapeake crab cake sauted and served on

mini rolls, lettuce and remoulade sauce with potato
salad and watermelon-tomato medley
$12.99

cheddar cheese, bacon, lettuce, tomato and French fries

$11.99

Mediterranean Chicken Salad Wrap

savory chicken salad with cucumbers, red grapes and tomatoes
wrapped in a grilled tortilla served with quinoa tabouli
$13.99

Blackened Fish Tacos GF

Atlantic cod, vegetable slaw and remoulade sauce
served with potato salad and watermelon-tomato medley
$12.59

Consumption of raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of food borne illness
An 18% Gratuity will be added to parties of 6 or more.

Pad Thai

Steven JaysonExecutive Chef

Haim AsherRestaurant Chef
JC OrtizRestaurant Manager

Grilled Chicken BLT

marinated chicken breast, cheddar cheese,
applewood smoked bacon, lettuce, tomato jam
and pickled red onion served with French fries
$11.99

GF - can be prepared Gluten Free V - can be prepared Vegan

This restaurant prepares food with nuts, please consult
with the Chef for nut allergies.