INSTITUTE OF HOTEL MANAGEMENT CATERING & NUTRITION, PUSA, NEW DELHI

BEER SERVICE
Pre-requisites:
PRODUCT KNOWLEDGE
Beer is an alcoholic beverage produced by
the saccharification of starch and fermentation of the resulting
sugar. The starch and saccharification enzymes are often derived
from malted cereal grains, most commonly malted barley and malted
wheat. Most beer is also flavoured with hops, which add
bitterness and act as a natural preservative, though other
flavourings such as herbs or fruit may occasionally be included. The
preparation of beer is called brewing
TEMP
It is served at temperature, which is between 8-10 Celsius
Lager beer is served at the temperature of approx 45 Fahrenheit
Ales at 50 Fahrenheit.
GLASSWARE
Beer can be served in mugs,beer glass ,schooner or a tankyard. The
traditional swiss or german way of serving is in stoneware mug with
or without a lid, has a neutral taste and smell
SERVICE
Beer servicing is also an art. When pouring beer, it is best to run it
along the side of the glass. Hold the glass at an angle, pour a little,
and then stop to allow first froth to settle, and then fill the glass,
so that the frothy head stand little above the rim of the glass.

SUDHANSHU KARDAM, ROLL NO -133816, GROUP D, 3RD

INSTITUTE OF HOTEL MANAGEMENT CATERING & NUTRITION, PUSA, NEW DELHI

REQUIREMENTS:

Number of beer bottles requested.

Number of glassware required.
Waiters Cloth.
Salver.
Bottle opener.

METHODS
1. Meeting greeting seating- When guest come in contact meet
him, greet the guest and provide seating.
2. Pour the water in a high ball glass
3. Present the menu to the guest
4. Then, we need to take the order from the guest.
5. After the order place the correct glassware according to the
beer to be served
6. Present the beer to the guest to let him check the
temperature of the beer
7. Then we will finally open the bottle and pour it into the glass.

SUDHANSHU KARDAM, ROLL NO -133816, GROUP D, 3RD

INSTITUTE OF HOTEL MANAGEMENT CATERING & NUTRITION, PUSA, NEW DELHI

GIN SERVICE
Pre-requisites:
PRODUCT KNOWLEDGE- Gin is a spirit which derives its
predominant flavour from juniper berries .We need to know the
brand names, origin, type, alcoholic content etc.
GLASSWARE - HIGH-BALL GLASS
TEMPERATURE- GIN IS SERVED WITH ICE
SERVICE RIGHT HAND SIDE
QUANTITY- A 30 ML OR A 60 ML IS DESIRED
Requirement:

Gin
Glassware- Highball, old fashioned
Ice box with ice tong
Salver
Swizzle stick
Coaster
Waiters cloth
Ordered accompaniment- Tonic water, Ginger ale, Lime
cordial, aerated drinks like sprite, Limca, 7up, etc.

METHOD
Meeting greeting seating- When guest come in contact
meet him, greet the guest and provide seating.
Pour the water in a high ball glass
Present the menu to the guest
Then, we need to take the order from the guest.
After the order place the correct glassware according to
the beer to be served
Then we place a coaster and the glass containing the gin.
After that, place the desired no. of ice cubes (generally 56)

SUDHANSHU KARDAM, ROLL NO -133816, GROUP D, 3RD

INSTITUTE OF HOTEL MANAGEMENT CATERING & NUTRITION, PUSA, NEW DELHI

Finally we pour the ordered accompaniment and top the glass.

SUDHANSHU KARDAM, ROLL NO -133816, GROUP D, 3RD