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25 mL of tap water was pipetted into a conical flask. We added 1mL of buffer
solution followed by 3 drops of Eriochrome Black T indicator to the solution. It is
then titrated with 0.01 M EDTA until the solution turned from wine red to sky blue
with no hint of red. We saved the solution for color comparison. We repeat this
titration to obtain more accurate results.
Part D: pH Measurement
The pH values of all the samples were measured with a pH meter.
Part E: Alkalinity
For alkalinity, we titrated 100 mL of sample with 0.02 N H2SO4 to pH 4.5 and stirred
the water during the titration. The total alkalinity as CaCO3 was getting by
multiplying the volume (as ml) used of titrant by ten. The equation is: Total alkalinity
as mg CaCO3/L = mL of titrant * 10.
To measure TSS, the tap water was filtered, and then the filtrate (the water that
passes through the filter) was evaporated in a pre-weighed dish and dried in a room
temperature, until the weight of the dish no longer changed. The increase in weight
of the dish represents the total dissolved solids, and was reported in milligrams per
liter (mg/l).
To measure TDS, samples (tap water) were first filtered to remove suspended solids.
A precise amount of sample is added to a carefully cleaned, dried, and weighed
beaker. The water was then evaporated in a hot plate. The difference in mass
between the two weights was the mass of the total dissolved solids. Calculations
were then performed to convert the change in mass to mg/L of TDS.