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83
Dry Ice
If you want your fog to really billow, dry ice is
your best bet, although can be difficult to
obtain and store. Dry ice is actually carbon
dioxide (CO2). At -78.5 degrees Celsius, it
changes from a solid state directly into a gas.
The CO2 gas thus created is heavier than air
and sinks to the ground.
Dry ice is particularly useful in situations
that require the fog to remain close to the
subject, or you want to use it in a targeted
fashion to cover a small area. Since this type
of fog sinks, it does not work too well to
simulate hot food, but is great if you are
photographing themes such as a chemistry
lab or fantasy scenes.
Dry ice comes in the form of pellets or
blocks. Because it has to be kept frozen at
extremely low temperatures, it cannot be
stored for long, and you can only keep it for
two to three days before it literally vanishes
into thin air. Consult your local telephone
directory to find a supplier. You can also buy
dry ice online, but bear in mind that if you
order five kilos with a two-day delivery
schedule, you will end up with only about two
kilos of product.
If you plan to use dry ice, read the safety
instructions very carefully and wear
appropriate protective equipment, including
gloves and safety glasses.
To make fog, pick up a few clumps of dry
ice with a spoon and put them into a
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85
Smoke Tablets
No, were not talking about products to help
you give up smoking, but rather about a
commonly used method of detecting cracks
in industrial buildings. Smoke tablets are also
used to create spectacular vapor trails at
model airplane shows. Most tablets burn for
up to two minutes and produce about four
cubic meters of smoke, making them
unsuitable for studio photography. They are
better kept for outdoor use for example,
when photographing musicians.
Be careful if you are using large-scale
effects, as some types of smoke or artificial fog
will trigger any nearby smoke alarms! Its a
good idea to let neighbors know what you are
doing before you start a shoot, not only to
prevent undue concern, but also to avoid the
fire brigade getting called out on a false alarm.
Tobacco, model railway smoke oil and incense cones or sticks are all you need to
produce a range of tabletop smoke effects
Smoke Generators
Vapor Effect
Photographic accessory stores stock a
two-component product that is often used in
food and still life photography. The chemical
Steam
In food photography, a popular way of
simulating the heat of hot food is to use water
vapor hardly surprisingly, since that is
exactly what does waft up from a bowl of hot
soup! What is tricky, however, is getting water
vapor to stay in the right place at exactly the
right time.
Price
From US$75
From US$40
Notes
From US$1
From US$30
From US$10
From US$15
Tobacco
Dry ice
Tobacconists
Specialist suppliers, consult directory
About US$10
From about US$45
Vapor effect
About US$40
Steam
Fine, delicate steam, ideal for simulating hot food. Effect does not
last long.
Hazers
Fog machines
Incense sticks/cones
Smoke generators
Smoke oil
Smoke tablets
87
Practical Applications
Smoke and steam only become fully visible
when illuminated using flash. The best results
are achieved using targeted lateral light and
as dark a background as possible. White
smoke against a white background is
obviously not the best setup. If a dark
background is not possible for whatever
reason, try to position darker parts of your
subject so that the smoke or steam rises in
front of them and therefore remains visible.
Pure Smoke
Lets concentrate for a while on appreciating
the inherent beauty of smoke. The fascinating
shapes that come from a candle immediately
88
Corkscrew
X-ray
Ionic column
89
A beauty dish with a honeycomb filter produces hard lateral light. Two pieces of
black card were used to shape the light beam and prevent any stray light from
spoiling the overall effect.
Smoking Pistol
90
91
Hot Coffee
Here too, we used tobacco, this time to
simulate the steam coming off a hot coffee.
Strictly speaking, we should have used
real steam from hot water, but this cannot be
positioned as precisely and does not produce
as intense a result. To make the tobacco smoke
92
Image Processing
Most of our images looked really good
straight from the camera, but a little
post-processing in Photoshop can always
make them even better. We duplicated
the original background layer and
switched the new layers blending mode
from Normal to Screen. The intensity of
the smoke trail can then be intensified by
altering the layers opacity.
Partial corrections can be made using
the Dodge tool with its Highlights
setting. With tobacco and incense
smoke, it is often necessary to prevent
color casts by reducing saturation using
the Sponge tool.
93
Hot Soup
This is another shot for which it is really
important to get everything (especially the
lighting) set up correctly before starting to
shoot. In order to prevent the ingredients from
sinking to the bottom of the soup, we built the
it up layer by layer from the bottom.
The first step was to mix some of the soup
with a couple of packets of gelatin and pour it
into the bowl. We filled the bowl just enough
so that we could see the soup through the
viewfinder. This layer then served as a base
for the rest of our soup model. Placing the
gelatin soup in the refrigerator accelerated
the cooling process, and we placed a saucer
Most of the steam from the potato lies outside the very limited area of focus. We wafted it
forward using a sheet of paper to ensure that it appeared above and not just behind the bowl.
60 mm | f6.3 | 1/200 s | ISO 200
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