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I. INTRODUCTION
1.1
Background
Osmoregulation is a process to maintain the balance between amount of
water and diluted substance which contain in the body. Animals do the
osmoregulation process to balance their body concentration and their
environment. If a cell in animal body receive high level of water then the cell will
lysis, while if the cell receive level of water it will shriveled and die. The main
process of osmoregulation is called osmosis or water movement from high
concentration to low concentration. If value of osmoregulation capacity closing
two, so the fish will be grouped into hiperosmotic, while value of osmoregulatioc
capacity is about one, so the fish will be grouped into isoosmotic and if value of
osmoregulation capacity is bellow one, so the fish will be grouped in hipoosmotic
(Soegiri, 1988).
Osmotic pressure in body fluid is controlled in constant status so
physiological process inside the body can normally run that will be execute by
osmoregulation. Osmoregulation is a physiological function which need energy by
absorbing ion that goes through gill in fish and continue to excess the salt ion so
the fluid osmotic pressure remain constant. Osmoregulation process varie based
on temperature, season, age, physiological condition, gender and genotype
variation. The organ which have role in osmoregulation procress are kidney, gill,
skin, mouth membrane, and other specific organ which used by different type of
animals (Kurniawan, 2015).
Animals with limited tolerance against the variety of environment is called
stenohalin. While the animals with great tolerance against the variety of
environment is called eurihalin. Beside stenohalin and eurihalin, animals also can
be grouped based on pattern changes in their internal body against osmotic fluid
concentration as response to external variety (Sambasivia, 1978).
1.2
Objective
This experiment aim to study osmoregulation in euryhaline animals
(animal that can live in extensive water salinity), tilapia (Oreochromis niloticus)
and stenohaline animals, nilem fish (Osteochilus hasselti), and crab.
2.1
Materials
The materials used in this lab are nilem fish seed (Osteochilus hasselti),
tilapia fish seed (Oreochromis niloticus), crab, water with (0 ppt, 5 ppt, 10 ppt, 15
ppt, 20 ppt, and 25ppt) salinity and EDTA.
The tools used in this lab are 1cc syringes injection, micropipette tip, label,
pipette, capillary hematocrit or eppendorf tube and paper disc.
2.2
Methods
Make medium water with 0 ppt, 10 ppt, 20 ppt and 30 ppt salinity each
for 4 liters.
2.
3.
Take into all experiment containers each 10 tilapia seed with direct
transfer method.
4.
5.
Take into all experiment containers each 10 Nilem fish seeds with direct
transfer method.
6.
Take 10 Nilem fish seeds into experiment containers with lowest salinity.
7.
Observe and record each death fish after 10, 20, 30 and 40 minutes for
direct transfer method.
8.
Observe and record each survived fish whenever the fish is moved from
0, 10, 20, and 30ppt after 24, 48, 72, and 96 hours.
9.
Where :
?? =
??
? 100%
?0
2.
3.
4.
5.
3.2
Discussion
Osmoregulation is the ratio between the value osmolarity plasma and
divided
into
two,
there
are
osmoregulator
and
minte the survival fish rate decrease again until 70%. While in group 2
observation which using Nilem fish, their survival rate is more lower than Tilapia
fish where in salinity 0 ppt after 40 minute the survive rate remain 100%, in
salinity 10 ppt after 40 minute observation the survival rate also 100%, while in
salinity 20 ppt after 10 minute observation the survival rate is 90% and decreasing
in 20 minute to 60%, in 30 minute 10% and 40 minute 0%, and finally in salinity
30 ppt the first 10 minute the survival rate already down to 50%, in 20 minute
became 40%, in 30 minute decreasing again into 30% until 40 minute observation.
Based on the observation above we can conclude that Tilapia fish is euryhaline
animal which can live in wide range toleration salinity, while Nilem Fish is
stenohalyne animal which can only live in limited range toleration salinity. For
gradual transfer group 1 observation in Tilapia fish in 24 hours in 0 ppt salinity
fish survival rate is 100% also in 10 ppt salinity to next 48 hours the survival rate
remain the same, after moved into 20 ppt salinity for another 24 hours the fish
remain 40% and finally in last 24 hours the fish remain 10%. While for group 2
observation using Nilem fish by gradual transfer method for first 24 hours in 0 ppt
salinity the fish still in 100% survival rate, when it moved to 10 ppt salinity for
another 24 hours it survival rate decrease to 90%, in 24 hours in 20 ppt salinity the
fish drop drastically into 30% and in last 24 hours in 30 ppt salinity all fish is dead
which makes it survival rate become 0%. this also related with Cambell (2011)
statement which said that Tilapia is saltwater fish who can live in wide tolration
salinity, while Nilem is freshwater fish who can only live in specific toleration
salinity.
The results for measurement of plasma osmolality and medium salinity 0
ppt, 5 ppt, 10 ppt, 15 ppt, 20 ppt, 25 ppt, and 30 ppt, its osmotic media
concentrations consecutively are 247 mmol/kg, 490 mmol/kg, 529 mmol/kg, 481
mmol/kg, 582 mmol/kg, 576 mmol/kg, and 806 mmol/kg, the osmotic blood
plasma concentrations of Tilapia fish consecutively are 545 mmol/kg, 461
mmol/kg, 498 mmol/kg, 832mmol/kg, 556 mmol/kg, 336 mmol/kg, and 560
mmol/kg. while the osmotic blood plasma concentrations of Nilem fish in a row
are 545 mmol/kg, lysis, lysis, lysis, 463 mmol/kg, lysis, and 560 mmol/kg. The
result of hemolymph osmotic concentration of crab consecutively are 545
mmol/kg, 839 mmol/kg, 576 mmol/kg, 518 mmol/kg and 474 mmol/kg, 383
mmol/kg, and 560 mmol/kg. Hickman (1972) adds that tilapia is a freshwater fish
that can tolerate salinity changes in the medium. When the fish are in the medium
which are not freshwater, then there is a changes in osmoregulation where the
water in the medium will enters the body at freshwater medium and body fluids
come out in a liquid medium that arent freshwater, then at high salinity medium
fish should be able to keep fluids in its body and pulled out ions that enters the
body when the fish drink water from the media
IV.
CONCLUSSION
REFERENCES.
Campbell, N. A., Reece, J. B., Mitchell, L. G. 2011. Biologi 9th edition. Erlangga,
Jakarta.
Gordon, M. S. 1982. Animal Physiology Principles. MacMillan Pub. Co., New
York.
Hickman, C. F. 1972. Biology of Animals. The C. V. Mosby Company, Saint
Louis.
Isnaeni, Wiwi. 2006. Fisiologi Hewan. Kanisius, Yogyakarta.
Karim, Y. M. 2007. The Effect of Osmotic at Various Medium Salinity on
Vitality of Female Mud Crab (Scylla olivacea). Universitas Hasanudin,
Makassar. Vol.14. No.1.
Kurniawan, D.Dwi, S. 2015. PENGENDALIAN Saprolegnia sp. PADA IKAN
NILA (Oreochromis niloticus) DENGAN SALINITAS AIR YANG
BERBEDA. Program Studi Manajemen Sumberdaya Perairan, Fakultas
Pertanian Universitas Sumatera Utara, Part B (2015) 1-9.
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General and Comparative Endocrinology 207 (2014) 94102
Sambasivia. 1987. Ictyology. John Wiley and Sons Inc, New York.
Soegiri. 1988. Zoologi Umum. Erlangga, Jakarta.
Wang, Pei-jen et al,. 2008. Differential Responses in Gills of Euryhaline Tilapia,
Oreochromis mossambicus, to Various Hyperosmotic Shocks.
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