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COURSE DESCRIPTION
The course is designed with a focus on accounting to meet the needs of managers and stresses the
interpretation and uses of accounting information. The information presented in the course is designed for
a user of accounting information instead of preparer. Key concepts include financial statements and ratio
analysis, uses of accounting information for decision-making and planning and control within key
functional areas within an organization.
INSTRUCTIONAL MATERIALS
Required Resources
Kimmel, P. D., Weygandt, J. J., & Kieso, D .E. (2013). Financial accounting: Tools for business decision
making (7th ed.). Danvers, MA: John Wiley & Sons, Inc.
Kimmel, P. D., Weygandt, J. J., & Kieso, D .E. (2013). Accounting: Tools for business decision making
(5th ed.) (pp. 1080-1132). Danvers, MA: John Wiley & Sons, Inc. Note: Chapters from this textbook
are available in Blackboard.
Supplemental Resources
Hagel, J. (2014). How to better connect planning, forecasting, and budgeting. Retrieved from
http://www.journalofaccountancy.com/Issues/2014/Apr/forecasting-budgeting-cgma-magazine20149480.htm
McNeal, A. (2014).Whats your fraud IQ? Journal of Accountancy. Retrieved from
http://www.journalofaccountancy.com/Issues/2014/Aug/fraud-IQ-20149743.htm
Murphy, M. (2014). Enhancing financial reporting. The CPA Journal. Retrieved from
http://viewer.zmags.com/publication/73a0f1e9#/73a0f1e9/18
Nigrini, M., & Mueller, N. (2014). Lessons from an $8 million fraud. Journal of Accountancy. Retrieved
from http://www.journalofaccountancy.com/Issues/2014/Aug/fraud-20149862.htm
Tysiac, K. (2014). Revenue recognition: No time to wait. Journal of Accountancy. Retrieved from
http://www.journalofaccountancy.com/Issues/2014/Jul/revenue-recognition-20137809.htm
Points
Preparation
e-Activity
o
Activities
Discussion
20
Evaluation
29
24
Preparation
e-Activity
o
Activities
Discussion
20
Evaluation
29
2015 Strayer University. All Rights Reserved. This document contains Strayer University Confidential and Proprietary information
and may not be copied, further distributed, or otherwise disclosed in whole or in part, without the expressed written permission of
Strayer University.
ACC 556 Student Version 1154 (1154 3-12-2015) Final
Page 2 of 6
29
Preparation
Activities
Discussion
20
Evaluation
29
29
Preparation
Activities
Discussion
20
Evaluation
33
Preparation
Activities
Discussion
20
Evaluation
28
Chapters 1 through 8
100
Preparation
2015 Strayer University. All Rights Reserved. This document contains Strayer University Confidential and Proprietary information
and may not be copied, further distributed, or otherwise disclosed in whole or in part, without the expressed written permission of
Strayer University.
ACC 556 Student Version 1154 (1154 3-12-2015) Final
Page 3 of 6
Discussion
Evaluation
20
160
29
Preparation
e-Activity
o
Activities
Discussion
20
Evaluation
29
29
Preparation
Activities
Discussion
20
Evaluation
29
31
Preparation
e-Activity
o
2015 Strayer University. All Rights Reserved. This document contains Strayer University Confidential and Proprietary information
and may not be copied, further distributed, or otherwise disclosed in whole or in part, without the expressed written permission of
Strayer University.
ACC 556 Student Version 1154 (1154 3-12-2015) Final
Page 4 of 6
Discussion
20
Evaluation
10
29
Preparation
Activities
Discussion
20
Evaluation
11
160
29
Preparation
Reading(s): None
Activities
Discussion
20
Evaluation
100
2015 Strayer University. All Rights Reserved. This document contains Strayer University Confidential and Proprietary information
and may not be copied, further distributed, or otherwise disclosed in whole or in part, without the expressed written permission of
Strayer University.
ACC 556 Student Version 1154 (1154 3-12-2015) Final
Page 5 of 6
% of
Grade
435
37%
100
9%
100
9%
160
13%
160
13%
220
19%
1,175
100%
Assignment
Totals
Points
Percentage
Grade
1,058 1,175
90% 100%
940 1,057
80% 89%
823 939
70% 79%
Below 823
Below 70%
2015 Strayer University. All Rights Reserved. This document contains Strayer University Confidential and Proprietary information
and may not be copied, further distributed, or otherwise disclosed in whole or in part, without the expressed written permission of
Strayer University.
ACC 556 Student Version 1154 (1154 3-12-2015) Final
Page 6 of 6