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According to Dichter (1996), word-of-mouth is one of the most powerful tools used
by advertisers to market their brand. And social media, due to its inherent functionality,
provides a great platform for consumer testimonials. The success of a message depends
on the genuineness of the comment as perceived by the reader. If readers are convinced
that the testimonial is by a real consumer- someone who has not been endorsed by the
company for promotion, then they build a higher confidence in the brand and are more
likely to form a stronger bond. The rise in the use of Internet as a medium for marketing
has given birth to applications such as viral marketing whereby marketers reach out to
buyers using peer-to-peer communication. P-2-P is similar to word-of-mouth however
since it uses internet, information is propagated exponentially that reaches large numbers
of buyers in a very short span of time, and hence is a preferred cost saving strategy used
by marketers (Beverland, 2005).
Since content 13 sharing provides benefits to both the message senders and receivers,
buyers encourage their friends to engage in the sharing process as well, thereby
multiplying the total number of participants. According to Wilker (2007) 83% of
travellers used the internet to research or book their travel in the past one year, out of
which about 77% had referred to consumer reviews to arrive at their final decision. Thus
social media serves as a powerful tool to spread word-ofmouth as a viral communication.
Given the increase in customer expectations, the globalisation of services, incremental
speed in technological innovations and rapidly changing customer needs, service
providers in general, and tourism and hospitality firms in particular, find themselves in a
progressively competitive market environment (Buhalis, 2006).
Against this background, developing, designing and delivering high quality services
that meet increasingly dynamic expectations of consumers has been identified as a
success-promising response to the outlined challenges (Alam and Perry, 2002).
During the past four decades scholars from different backgrounds have contributed to
the growing body of new service development and design research. This usually focuses
on production intensive, supplier oriented service sectors, such as banking, insurances,
telecommunications and logistics (Johnson et al., 2000; Johne and Storey, 1998).
Contributions from consumer dominated high-contact service sectors such as tourism,
hospitality and retailing however, are rather scarce (Ottenbacher, 2007).
There is common agreement in the literature that developing and designing new services is
a complex and long lasting process. There is a rich body of research that investigates the
determinants of success for new service development (see Johne and Storey, 1998). In this
regard he service development process has been identified as one of the critical success
factors (Johnson et al., 2000; de Brentani, 1991). While it has been proved that deploying
formalised strategies to guide the development process increase the success rate
significantly (de Brentani, 1995; de Bretani, 2001; Ottenbacher et al., 2006), it is also
reported widely in the literature that these formal structures are often linear and static in
nature (Vermeulen and Dankbaar, 2002).
This in turn leads to slow competitive speed of the development process, decreased
adaptation capabilities and increased cost (de Jong and Vermeulen, 2003). Incorporating
customers at all stages in the development process was found to be pivotal for ensuring
the customer need-fit of the service offering (Alam and Perry, 2002).
Moreover, technological competence and creating technological advantages has been
identified as a crucial ingredient for creating competitive advantage through service
innovation (Bitner et al., 2000; Jonas et al., 2006) Identifying success factors of new
service development however only reveals what should be done, not how it should
be done. Holistic research in to the specific stages of the new service development
process however is relatively sparse. Seminal contributions in the field, that dates back to
the late 1970s, have focussed on translating findings from goods- 3 manufacturing
backgrounds into the service industry sector (Scheuning and Johnson, 1989; Shostack,
1984; Tax and Stuart, 1997). Even though these models provided a descriptive view of
the development process, they fail to address the peculiarities of service industries.
Subsequently developed, service specific models, identified and addressed a variety of
service specific characteristics of the innovation process, such as the interdepartmental
involvement, the organisational characteristics, the role of customers and the intangible
nature of service offerings (Stevens and Dimitriadis, 2005; Baker and Hart, 1999;
Johnson et al., 2000; Alam, 2006; Alam and Perry, 2002). However regarding the role of
technology in the service development processes, to date an internal focus has been
applied. This is internal systems such as management information systems, customer
relationship management systems or process management systems have been accounted
for in the literature (Bitner et al., 2000; Jonas et al., 2006). The external focus of
technology (the social sphere, extranets, online platforms) is ignored widely. In particular
real-time enabled social-media offers opportnities for the development of services, as it
allows companies to retrieve background information about consumers, engage in instant
conversation, retrieve real-time consumer feedback and link conversations and feedback
to specific geo-locations. As this information is available in real-time and free from
geographical constraints, social media acts as a catalyst of change for service
development. Therefore the present study is set out to develop an understanding how
social media enabled real-time technology enables the speed and adaptability of the
service development process in tourism and hospitality.
According to Burson-Marsteller Fortune Global 100 Social Media Study 2010, majority
of global companies adopt a minimum of one source related to social media platform. To
a certain extent, 79% of the top 100 companies in the Fortune Global 500 index are
found to be applying at least one social media platforms (as shown in Figure 1): Twitter,
Facebook, YouTube or Corporate Blogs (Burson-Marsteller, 2010). 11 Figure 1. Global
companies using at least one social media platform. Adapted from BursonMarsteller
Fortune Global 100 Social Media Study, 2010. Twitter, Facebook, YouTube and
Corporate Blogs Burson-Marsteller (2010) compiled a report and state that there are
some international companies that acknowledge the value of engaging in social media.
Within the cluster of social media platforms, Twitter is the preferred media tool among
Fortune Global 100 companies, with two-thirds (65%) having a presence on the social
network. With at least onehalf are reaching audience through Facebook (54%) and
YouTube (50%). Onethird maintains corporate blogs. Some of the very same
organizations also see the value in the frequency and sustained engagement. The vast
majority with active Twitter accounts (82%) have tweeted in the past week and at a high
volume of an average of twenty-seven tweets each (as shown in Figure 2). Fifty-nine
percent have posted on their Facebook fan pages, sixty-eight posted YouTube videos and
thirty-six updated their blogsite (Burson-Marsteller, 2010).
No.
18%
280
30%
of AccorHotels web visits are
from mobile devices
+127%
11
call centres around the world
900
6.4
For development practitioners, social media and development is now entering a new and exciting
phase. As internet connectivity spreads, and cell phone usage spreads even further, there are
millions of new potential content creators gaining access to social media each year. More social
media content aimed at development purposes can, and should, be created by the targets of
development themselves. The benefits of this shift towards local media creation are clear. Social
media enhances the ability of poor populations to voice their own concerns and priorities, and
publicize their own vision and purpose. Self-advocacy is a form of empowerment not always
delivered through traditional development projects.
Discussions of findings
4 accorhotels.com websites
for business users to book
hotels at preferential
conditions:
Business,
for corporate travel
Meetings,
for meetings and seminars
Travel
Agencies, for travel agencies
Tourism, for
tourist industry professionals
Active
members
by zone of
residence
Rest of Europe
20%
Asia
18%
France
12%
UK & Ireland
12%
South America
12%
Pacific
8%
Germany
7%
North America
6%
Middle East
3%
Africa
2%
45 millions
individual customers in
the B2C customer
database
800,000
corporate accounts & travel
agencies in the B2B customer
database
x2
One personalized message means
twice the spending
Africa
22%
Rest of Europe
20%
United Kingdom
12%
Asia
11%
South America
10%
Germany
9%
Pacific
7%
North America
5%
Middle East
2%
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Wide-reaching
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Digital is changing the
customer-brand relationship,
making awareness and
image more important than
ever. To accompany you and
2%
help fill your hotel all year long, particularly during slow periods, the Group
implements powerful marketing actions both monobrand and multibrand
developed at an inter-national, national or local level.
Strategy
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lingual central booking system Realtime updates of room rates and availability
Direct access to all industry
distribution channels Effective
management of distribution channels
Controlled and coherent rates
policy
1,600
hotels equipped with RM solutions
700
+8%
To optimize your occupancy rate and average room price and to boost your hotels
revenue, AccorHotels has developed real expertise in revenue manage-ment. Our
Revenue on Demand (RMD) solutions help you analyse and antici-pate market
trends and customer demand and transform opportunities into real bookings. By
combining our technical solutions, our training programmes, and the expertise of
our teams, you benefit from a real return on your investment.
in REVPAR performance on
average for hotels using RMD
OPERA
*
OPERA
* OR
FOLS
Novotel Mercure
FOLS
Novotel Mercure Adagio ibis
ibis Styles ibis budget HotelF1
* Opera is a third-party product sold and installed by Oracle and recommended by Accor.
May 2015
May 2015