Mix These 3 Ingredients And

Never Fear Cancer Or Any

Tumors!
Consume

the

following

three

ingredients regularly and you

will be safe from any type of
cancer.

Recipe:
Mix a teaspoon of turmeric with a teaspoon of olive oil.
Add a little bit of black pepper and mix it well.
You can use this composition in your salad as dressing or as
great addition into your meal or soup. If you intend to use it
while you are cooking, you should add it at the very end
because it shouldnt be cooked for a long period of time. If
you like to use it as a remedy you should add a little bit of
water in the cup.

What actually prevents cancer and cancer growth?

Turmeric is the main ingredient in this composite. It is the
yellow spice which is usually used for preparing curry.
It has potent anti-inflammatory properties.
This ingredient can fight inflammation like no other natural
ingredient in the world.
Cancer studies have proved that turmeric keeps you safe from
cancer developing, like prostate, brain and colorectal cancer.

But you may have problems while digesting turmeric. Thats why
it is combined with ginger and black pepper, which are also
helpful in preventing cancer and maximizing the benefits from
the turmeric.
Black pepper is boosting the potency of turmeric by 200%.
Consume this composite daily in order to be safe from cancer
or for effective fight against cancer cells.
You will feel no side effects from this composite.
Source: http://healthycentral.blogspot.de/2016/04/mix-these-3ingredients-and-never-fear.html?m=1&_utm_source=1-2-2

Natural ginger is up to
10,000 times more effective
than chemotherapy drugs at
treating cancer, study shows
Ginger naturally contains a
compound that is up to 10,000
times more effective than
chemotherapy drugs at killing
the cancer stem cells that make
malignant tumors so dangerous,
according to a study published
in the journal PLoS.
The chemical, known as 6-shogaol, is produced when ginger
roots are dried or cooked. The researchers found that 6-

shogaol is active against cancer stem cells at concentrations

that are harmless to healthy cells. This is dramatically
different from conventional chemotherapy, which has serious
side effects largely because it kills healthy as well as
cancerous cells.

Cells responsible for 90 percent of

cancer death?
Like other stem cells, cancer stem cells possess the ability
to differentiate into various different cell types. In the
case of cancer, stem cells differentiate into the various
malignant cells that make up a tumor colony. Although they
make up less than 1 percent of the cells in any given tumor,
stem cells are impervious to nearly all known or experimental
chemotherapy agents. These cells are also able to replicate
indefinitely, and they are capable of splitting off from their
originating colony to start new tumors elsewhere. They are key
players in the process of metastasis, which is responsible for
90 percent of cancer-related deaths.
The persistence of cancer stem cells also explains why cancers
can recur even after seemingly successful tumor eradication
via chemotherapy, radiation or surgery.
Cancer stem cells pose serious obstacle to cancer therapy as
they can be responsible for poor prognosis and tumour
relapse, the researchers wrote. To add into the misery, very
few chemotherapeutic compounds show promise to kill these
cells.

Kills cancer cells on many fronts

The researchers found that 6-shogaol targets breast cancer
stem cells along several different pathways, including
reducing the expression of surface markers, altering the cell
cycle to increase the rate of cell death, inhibiting tumor

formation, directly inducing programmed cell death, and flatout poisoning cancer stem cells (cytotoxicity).
The researchers then compared the cytotoxicity of 6-shogaol
against human breast cancer stem cells with that of the widely
used chemotherapy drug taxol. They found that while taxol did
show cytotoxicity in a one-dimensional laboratory model of
cancer (monolayer), it showed almost no effect in the threedimensional (spheroid) model that is now believed to be a
more accurate model of real-world cancer tumors. 6-shogaol,
however, was effective in both the monolayer and spheroid
models.
The researchers then increased the taxol concentration by
10,000 times, but it still showed no effectiveness in spheroid
model.
[T]axol, even though was highly active in monolayer cells,
did not show activity against the spheroids even at 10,000
fold higher concentration compared to 6-shogaol, the
researchers wrote.

The promise of food-based cures

The fact that 6-shogaol naturally occurs in a widely consumed
human food is promising for its safety profile, the
researchers noted.
Dietary compounds are welcome options for human diseases due
to their time-tested acceptability by human bodies, they
wrote.
Another food-based chemical that has shown promise against
cancer stem cells is phenethyl isothiocyanate (PEITC). This
chemical is produced from the reaction of a compound and an
enzyme that occur in cruciferous vegetables, such as broccoli
and cabbage. This reaction actually takes place simply when
the vegetables are chewed, which means that eating cruciferous

vegetables causes the human body to be exposed to PEITC.

According to a May 2015 press release by researchers from the
South Dakota State University Department of Health and
Nutritional Sciences, PEITC has been successful at killing
cervical cancer stem cells. The concentrations used in the
study are actually achievable simply from a diet rich in
cruciferous vegetables, the researchers said. The vegetables
highest in PEITC potential are watercress and land cress.
This research suggests that PEITC, and possibly even a diet
rich in cruciferous vegetables, could assist in the prevention
of or recovery from cancer.
Sources for this article include:
GreenMedInfo.com
GreenMedInfo.com
NCBI.NLM.NIH.gov
ScienceDaily.com
Source:
http://www.naturalnews.com/052009_ginger_chemotherapy_cancer_t
reatment.html
Author: David Gutierrez

Are you taking antacids like

theyre candy?

If you are like millions of Americans

who suffer from gastrointestinal
problems like indigestion, acid
reflux, heartburn and upset stomach
you may have been lead to believe that
products like Tums, Maalox, and Rolaids are quite possibly
your only salvation. Its simply not the case.

Tums and Rolaids both well-known popular products are made

from a base of calcium carbonate and magnesium hydroxide
(which is not for upset stomach but to treat constipation).
Tums also admits to containing trace amounts of lead (which
even in small amounts can cause harmful effects).

Maalox is made with magnesium hydroxide, aluminum hydroxide

(which has side effects ranging from tarry stool, to coughing
up blood, pain during urination to muscle weakness) and
simethicone (which has several drug interaction warnings along
with possible side effects of swelling of the lips, tongue or
throat).

Additional to these active ingredients all of these over the

counter medications also contain artificial flavors,
saccharine (which has been shown to cause cancer in lab
animals), Sorbitol (which has an array of side effects
including nausea, gas, diarrhea and cramps).

Arent all of these things the very ailments you were trying
to heal yourself from in the first place by consuming these
products?

We, as a society have been taught to trust the Food and Drug
Administration. We assume that because a product has been
approved, that it is not only safe, but also actually good for
us. Sadly this is not always the case.

In most cases nature has provided us with everything that we

need to heal our bodies organically, only in this day and age
we have gotten so far away from our roots that a lot of us
have forgotten or never even had the advantage of being taught
what plants, herbs and supplements have a healing effect on
our physiology.

First of all, if you have these conditions it is recommended

to avoid aggravating them by staying away from spicy foods and
alcohol and of course, hardest of all, stress. But should you
experience symptoms such as listed above here are a few things
to try.

Papaya Lozenges are soothing to the stomach lining and reduce

irritations such as bloating, gas and indigestion. Papaya
contains natural enzymes that break down the proteins, fats &
carbohydrates encouraging proper absorption of the nutrients
in the food you eat.

Ginger is another incredibly powerful herb that supports

healthy digestion when taken as a daily supplement. Ginger can
also be taken in emergency situations where you dont feel at
all well due to upset stomach. It helps support the bodys
response to nausea by settling the stomach. Gingers active
ingredients are called proteolytic. This is a digestive enzyme
similar to those found in papaya and pineapple. Ginger works

three ways to nutritionally support the gastrointestinal

function. First, it acts to provide relief for the stomach
absorbing acids and toxins that cause nausea. Second, Ginger
nutritionally supports the bodys own ability to control the
inflammatory response function.
Third, Ginger nutritionally supports the digestive process to
assist the body in controlling nausea, vomiting, and vertigo.
Users of ginger swear by it for the comforting and soothing
effects it offers.

Peppermint is also very useful in aiding in the digestive

process. It helps to relieve gas and nausea due to
indigestion, soothes the stomach lining and can relieve
cramps; it calms nerves and invigorates the digestive tract.
We suggest that everyone who drinks coffee should at least on
occasion, replace it with a cup of peppermint tea. Coffee
harms the body by weakening the heart and making it hard for
food to digest. And if that isnt your cup of tea it can
also be taken in capsule form.

Next time you are having gastrointestinal distress before you

reach for that pack of antacids, I hope you think of this
article and give something a little more gentle and natural a
try.
Author: Sarah Barendse

Healthy
Anti-Inflammatory
Foods and Spices: How Many
Are in Your Kitchen?
Inflammation is a normal and beneficial process that occurs
when the white blood cells and chemicals in your body work to
protect you from bacteria, viruses, and other invaders, so
that they will not wreak havoc on your system.
However, inflammation can become troublesome when it gets out
of hand. Chronic inflammation can actually lead to obesity,
cancer, and heart disease believe it or not its actually
the leading cause of death in the US.
It is important to understand that your diet actually plays a
significant role on whether you become prone to chronic
inflammation or not. By eating healthy, wholesome foods that
help combat inflammation, you can help protect your body from
becoming host to chronic illnesses.
So what are the best anti-inflammatory foods you should
consume regularly? Here are some of Dr. Mercolas top picks.
7 Anti-Inflammatory Foods to Add to Your Diet
These seven anti-inflammatory foods, according to Dr. Mercola,
deserve a special mention for their ability to prevent
inflammation:
1. Leafy greens. Swiss chard, kale, spinach, and collard
greens are some green veggies that contain powerful
flavonoids, antioxidants, carotenoids, and vitamin C.
These nutrients help protect against cellular damage.
Dr. Mercola advises choosing organic, locally grown
vegetables that are in season and eating them raw, such

as in salads or as a healthy green juice.

2. Animal-based omega-3 fats, like wild Alaskan salmon and
krill oil. According to a 2012 study published in the
Scandinavian Journal of Gastroenterology, dietary
supplementation of krill oil (one of Dr. Mercolas top
omega-3 sources) helped reduce inflammation and
oxidative stress effectively.
3. Blueberries. Compared to other vegetables and fruits,
fresh blueberries rate very high in antioxidant
capacity. They also contain less sugar than other
fruits.
4. Matcha tea. This nutrient-rich green tea from Japan has
as much as 17 times the antioxidants of wild
blueberries, and seven times more than dark chocolate.
Another great choice is tulsi tea, which is loaded with
anti-inflammatory antioxidants and micronutrients that
promote immune function and heart health.
5. Traditionally fermented vegetables and other cultured
foods. Dr. Mercola says that optimizing your gut flora
is crucial for a well-functional immune system and
warding off chronic inflammation. Some of the best
fermented foods are pickles, sauerkraut, tempeh, miso,
kimchi, natto, and kefir and yogurt made from raw milk.
These foods are also effective chelators that help
eliminate toxins, heavy metals, and pesticides that

promote inflammation.
6. Shiitake mushrooms. Ergothioneine, a compound found in
shiitake, helps discourage inflammation by inhibiting
oxidative stress. These mushrooms also contain unique

nutrients like copper in fact, copper deficiency can

be a significant factor in the development of coronary
heart disease.
7. Garlic. There are over 170 studies that support the
healing benefits of garlic. Known for its anti-viral,
anti-bacterial, and antioxidant properties, garlic has
been treasured for centuries because of its medicinal
uses. Garlics healing properties come from its sulfurcontaining compounds like allicin, which produces a free
radical-scavenging compound called sulfenic acid.
Spice Up Your Diet with Herbs and Spices
Did you know that flavoring your meals with spices can
actually upgrade their nutritional content without adding a
single calorie? Herbs and spices actually contain vitamins,
minerals, and antioxidants that can maximize the nutrient
density of your meals. Most spices are also known for their
unique medicinal qualities.
One
week-long
experiment
conducted by researchers from
three universities revealed the
powerful benefits of herbs and
spices. After feeding 10 to 12
subjects a small amount of a
particular spice each day and
studying their blood samples for
antioxidant
capacity,
the
researchers found that four
spices
were
significantly
effective at quelling the
inflammatory response, even if consumed in everyday dosage
amounts. These are:
Cloves
Ginger
Rosemary

Turmeric
Another earlier study, published in the Journal of Medicinal
Foods, found that consuming spice and herb extracts is
directly correlated to inhibiting glycation and blocking the
formation of advanced glycation end compounds (AGEs), meaning
these are potent preventers of premature aging and heart
disease.
Being liberal in your use of high-quality herbs and spices is
one simple way to boost the quality of your food. Theyre an
inexpensive secret weapon that just about everyone can take
advantage of, says Dr. Mercola.
Bottom Line: A Healthy Diet Can Reduce Your Risk of Chronic
Inflammation
What you DONT eat can also have a significant impact on your
risk of chronic inflammation. So even if you consume healthy
foods and add herbs and spices to your foods, you can still be
at risk of inflammation if you continue eating highly
processed foods loaded with damaging ingredients.
Remember, most processed foods today contain pro-inflammatory
ingredients like soy, high fructose corn syrup (HFCS),
transfats, and other chemical additives. Dr. Mercola also
advises avoiding:
Refined sugar, processed fructose, and grains, which can
wreak havoc on your insulin levels, and cause insulin
resistance, a primary driver of chronic inflammation
Oxidized cholesterol, such as from overcooked scrambled
eggs
Trans fats
Foods cooked at temperatures using vegetable oils like
corn, peanut, and soy oil
To help you get started on eating healthy foods, Dr. Mercola
recommends following his Nutrition Plan, which will give you a

step-by-step guide on switching to wholesome foods that will

surely benefit your wellbeing.
Source: http://www.drmercola.com/health-foods-2/healthy-anti-i
nflammatory-foods-and-spices/

Turmeric Smoothie So Tasty

You Wont Believe It Has One
Of
The
Most
Powerful
Antioxidants In The World
The Indian cuisine commonly makes use of the powerful turmeric
spice, and Indian people have long been using turmeric in the
treatment of stomach and liver issues.
Turmeric contains an active compound named curcumin which
offers numerous benefits for our health, possessing
antibacterial, anti-inflammatory, antiviral, antioxidant and
anti-cancer properties.

Turmeric is also extremely beneficial for liver health, since

it stimulates the enzymes that actively take part in the
elimination of carcinogenic substances, and thus participates
in liver detoxification.
Turmeric Smoothie- Recipe
Ingredients:
1/2 teaspoon turmeric (can be increased to 1 tsp)
1/2 teaspoon ginger
1/2 teaspoon cinnamon
1 teaspoon chia seeds
1/2 cup frozen pineapple or mango chunks
1 fresh banana
1 tablespoon coconut oil
1 cup hemp or coconut milk
1 teaspoon Maca (optional)
Prepare this smoothie using organic ingredients only. Take
care not to substitute coconut or hemp milk with actual milk.
If necessary, use almond milk.
Method of preparation:
Put all ingredients in a blender and mix until you get smooth

and homogenous mixture.

Consume this extremely delicious turmeric smoothie every
morning on an empty stomach.
Source: www.justnaturallife.com
Other included sources linked in Just Natural Lifes
article: www.weeklyhealthylife.com Original Article Source

7 Cancer Curing Spices That

Are Commonly Found In Every
Kitchen
Research has found that the
intense taste of spices is
associated
with
high
concentrations of antioxidants
and other powerful substances
that have been proven to stop
cancer in its tracks. Here are
seven common kitchen spices that are among the top natural
cancer-fighting compounds available. Most of them are probably
already in your home and ready to use.

7 Cancer Spices That Are Commonly Found In Every

Kitchen
Oregano
oregano confirms its worth as a potential agent against
prostate cancer. Consisting of anti-microbial compounds, just
one teaspoon of oregano has the power of two cups of red

grapes! Phyto-chemical Quercetin present in oregano

restricts growth of malignant cells in the body and acts like
a drug against cancer-centric diseases.
Ginger
This humble spice boasts of medicinal qualities that help
lowering cholesterol, boost metabolism and kill cancer cells.
Easily added to vegetable dishes, fish preparations and
salads, ginger enhances the flavour in cooking. Chew on fresh
parsley if the odour bothers you.
Turmeric
Responsible for the bright yellow color and robust earthy
flavor of many Indian curries, turmeric is one of the most
medicinal spices on the planet. Its main antioxidant compound,
called curcumin, has been found to destroy almost every type
of cancer cell that exists. In fact, in a report by the
American Association of Pharmaceutical Scientists entitled,
Curcumin and Cancer Cells: How Many Ways Can Curry Kill Tumor
Cells Selectively? scientists found that curcumin actually
targets cancer cells while leaving normal cells alone.
Ginger
Another weapon in your kitchens cancer prevention arsenal,
fresh ginger contains gingerol while dried ginger forms
zingerone. Gingerol and zingerone are thought to have
antioxidant and anti-inflammatory properties, and therefore
may be protective against cancer.
Cayenne Pepper
Cayenne contains capsaicin, known to be a powerful
antioxidant, says Bontempo. Some lab studies have shown that
capsaicin is toxic to cancer cells. One study by researchers
at the University of California at Los Angeles School of
Medicine, found capsaicin stifled the growth of prostate
cancer cells, and even had the power to kill them off.
Saffron

Saffron is a spice derived from the flower of Crocus sativus,

commonly known as the saffron crocus. Saffron contains more
than 150 volatile and aroma-yielding compounds. It also has
many nonvolatile active components, many of which are
carotenoids, including zeaxanthin, lycopene, and carotenes.
These are the characteristics of a valuable anti-tumor, anticancer therapeutic agent.
Cinnamon
Yep, even something as common as everyday cinnamon can be used
to reduce your risk of cancer. In several different studies,
cinnamon has been shown to reduce cancer risk. This may be due
to its high levels of iron and calcium. Even as little as a
single half-teaspoon of cinnamon every day may be enough to
take advantage of its anti-cancer properties.
Reference:
https://experiencelife.com/article/5-healing-spices/
http://www.everydayhealth.com/cancer-photos/herbs-and-spices-f
or-cancer-prevention.aspx
http://timesofindia.indiatimes.com/life-style/health-fitness/h
ome-remedies/8-Indian-spices-that-preventcancer/articleshow/14863731.cms
Source:
http://blogs.naturalnews.com/7-cancer-curing-spices-commonly-f
ound-every-kitchen/
Author: Pulford

This Is The Most Powerful

Natural Antibiotic Ever

Kills Any Infections In The

Body

The basic formula of this powerful tonic dates back to

medieval Europe, that is, from the era when people suffered
from all sorts of diseases and epidemics.
This master cleansing tonic is actually an antibiotic that
kills gram-positive and gram-negative bacteria. It has also a
powerful antiviral and antifungal formula, increases blood
circulation and lymph flow in all parts of the body. This
plant-based remedy is the best choice for the fight against
candida.
This tonic has helped many people to cure many viral,
bacterial, parasitic and fungal diseases and even plague! Its
power should most certainly not be underestimated.
It can cure many chronic conditions and diseases. Encourages
blood circulation, and purifies blood. This formula has helped
millions of people throughout the centuries to fight the most
deadliest diseases. The secret is in the powerful combination
of high-quality natural and fresh ingredients!
To sum up, this tonic is effective in the treatment of all
diseases, successfully strengthens the immune system, acts as
an antiviral, antibacterial, antifungal and antiparasitic
medicine. Assists in the most severe infections.

Master tonic Recipe

You may want to wear gloves during the preparation, especially
when handling hot peppers, because it is difficult to get the
tingling off your hands! Be careful, its smell is very strong,
and it may stimulate the sinuses instantly.
Ingredients:
24 oz /700 ml apple cider vinegar (always use organic)
cup finely chopped garlic
cup finely chopped onion
2 fresh peppers, the hottest you can find (be careful
with the cleaning wear gloves!!!)
cup grated ginger
2 tbsp grated horseradish
2 tbsp turmeric powder or 2 pieces of turmeric root
Preparation:
1. Combine all the ingredients in a bowl, except for the
vinegar.
2. Transfer the mixture to a Mason jar.
3. Pour in some apple cider vinegar and fill it to the top.
It is best if 2/3 of the jar consist of dry ingredients,
and fill in the rest with vinegar.
4. Close well and shake.
5. Keep the jar in a cool and dry place for 2 weeks. Shake
well several times a day.
6. After 14 days, squeeze well and strain the liquid
through a plastic strain. For better results put a gauze
over it. Squeeze well so the whole juice comes out.
7. Use the rest of the dry mixture when cooking.
Your master tonic is ready for use. You do not need to keep
the tonic in your fridge. It will last for long.
Extra Tip: You can also use it in the kitchen mix it with
some olive oil and use it as a salad dressing or in your

stews.
Dosing:
1. Caution: The flavor is very strong and hot!
2. Extra Tip: Eat a slice of orange, lemon or lime after
you take the tonic to ease the burning sensation and
heat.
3. Gargle and swallow.
4. Do not dilute it in water as it will reduce the effect.
5. Take 1 tablespoon every day to strengthen the immune
system and fight cold.
6. Increase the amount every day until you reach a dose of
1 small glass per day (the size of a liquor glass).
7. If you struggle against more serious disease or
infection, take 1 tablespoon of the tonic 5-6 times a
day.
8. It is safe for pregnant women and children (use small
doses!) because the ingredients are all-natural and
contain no toxins.

Health benefits
Garlic is a strong antibiotic with a wide range of health
benefits. Unlike chemical antibiotics that kill millions of
friendly bacteria your body needs, its only goal is bacteria
and microorganisms. Garlic also encourages and increases the
level of healthy bacteria. It is a powerful antifungal agent
and destroys any antigen, pathogen, and harmful diseasecausing microorganisms.
Onion is garlics closest relative and it has a similar but
milder action. Together they create a strong fighting duo.
Horseradish is a powerful herb, efficient for sinuses and
lungs. It opens sinus channels and increases circulation,
where common colds and flu usually begin, as most doctors
would agree.

Ginger has powerful anti-inflammatory properties and it is a

strong circulation stimulant.
Chili peppers are the most powerful circulation stimulators.
They just send their antibiotic properties to fight the
disease where it is mostly needed.
Turmeric is the most perfect spice, cleanses infections and
reduces inflammation. Blocks the development of cancer, and
prevents dementia. It is especially useful for those who
struggle with joint pain.
Apple cider vinegar there must be
the use of apple cider vinegar as
Hippocrates, used vinegar around 400
properties. It is said that he used

something very healthy in

the father of medicine,
BC because of its healthy
only two remedies: honey

and apple cider vinegar.

Apple cider vinegar is made from fresh and ripe apples which
are later fermented and go through rigorous process to give
the final product. Apple cider vinegar contains pectin, a
fiber that reduces bad cholesterol and regulates blood
pressure.
Health experts agree that people need more calcium as they get
old. Vinegar helps the extraction of calcium from foods it is
mixed with, which helps in the process of maintaining bone
strength. Potassium deficiency causes a variety of problems
including hair loss, brittle nails and teeth, sinusitis, and
runny nose.
Apple cider vinegar is rich in potassium. Studies have shown
that potassium deficiency results in slow growth. All of these
problems can be avoided if you use apple cider vinegar
regularly. Potassium also removes toxic wastes from the body.
Beta-carotene prevents damage caused by free radicals,
maintains skin firm and young. Apple cider vinegar is good for
those who want to lose weight.

It breaks up fat which supports a natural weight loss process.

Apple cider vinegar contains malic acid, efficient in the
fight against fungal and bacterial infections. This acid
dissolves uric acid deposits that form around the joints, and
thus alleviates joint pain. Dissolved uric acid is later
eliminated from the body.
It is believed that apple cider vinegar is useful in treating
conditions like constipation, headaches, arthritis, weak
bones, indigestion, high cholesterol, diarrhea, eczema, sore
eyes, chronic fatigue, mild food poisoning, hair loss, high
blood pressure, obesity, and many other health problems.
The master tonic is the best combination to fight each of
these conditions. Protect your health using natural
antibiotics!
Also see: 16 Organic Antibiotics And Antibacterials That
Should Be In Every Home!
Source
http://www.healthyfoodhouse.com
http://organichealth.co
Featured image Via: eatingforhealing.blogspot.com
Originally

posted:

http://www.bodymindsoulspirit.com/most-powerful-antibiotic-eve
r/
Author : by HealthCareAboveAll

This

Recipe

Saves

Lives:

People Claim They Cured Their

Cancer With It
You might have already heard or
read about this recipe, which is
all over the web, and many
people claim that they had been
cured from
recipe.

cancer

with

this

They also claim that they have been cured without chemotherapy
and surgery and are now bursting with health. The baseline of
this recipe areginger and honey,and there are no side effects.
One of the testimonies is a woman that has been on life
support for 20 days, because she had cancer of the endocrine
glands, now claims to be cured without chemotherapy and
surgery and is healthier than ever.
2 larger ginger roots well cleaned and blended;
After that mix 1 pound of organic honey with the ginger;
Store the mixturein a jar and take 1 teaspoon 3 4
times a day;
It is very important to use a wooden,plastic or ceramic
spoon, because when using a metal spoon the recipe loses
its healing properties immediately.
After 2 3 days you should feel the first effects. This
remedy is so awesome that it is known all over the web as the
recipe that has a healing power to rise from the dead.
Source:
http://www.healthyfoodteam.com/this-recipe-saves-lives-peopleclaim-they-cured-their-cancer-with-it/#sthash.PbJgcT5g.dpuf

Top
foods,
herbs
and
supplements to keep on hand
in the event of a nuclear
crisis
With the situation heating up
between the U.S. and Russia over
Ukraine, as well as ongoing
concerns about a potential power
grid failure affecting domestic
nuclear
reactors,
preppers
nationwide are turning their
attention to antidotes for radioactive fallout. Likewise, with
Fukushima continuing to spew radioactive harm, having a few
select storable remedies readily available will protect
health, regardless of what the future holds.
Have a look at the following supplements that will help shield
the body internally and assist with maintaining equilibrium:
Apple pectin. During the Chernobyl reactor crisis in 1986,
physicians and researchers searched for a method to reduce the
effects of radioactive exposure in the populations most
vulnerable segment. Apple pectin came to the forefront as a
workable remedy.
The results of a randomized, double-blind, placebo-controlled
trial, [PDF] using a powder containing 15-16 percent pectin on
64 children, showed that the powder reduced Cesium-137 counts
by an average of 62 percent, compared to 13.9 percent in the

placebo group. Moreover, Dr. Mark Sircus, Ac, OMD, DM (P),

reports:
From 1996 to 2007 a total of more than 160,000 Belarussian
children received pectin food additives during 18-25 days of
treatment (5 g twice a day). As a result, levels of Cs-137 in
childrens organs decreased after each course of pectin
additives by an average of 30-40%.
Potassium iodide (KI). Recommended by emergency contingency
plans involving a nuclear event, potassium iodide helps block
the absorption of radioactive iodine and protect the thyroid
from damage. Radiation Emergency Medical Management (REMM)
advises:

KI is highly effective if taken several hours before

inhaled contamination with radioactive iodine.
Taking KI within 1 to 2 hours after inhalation of I-131
can block more than 90% of the radioactive iodine uptake
by the thyroid.
If KI is taken more than 4 hours after inhalation of
I-131, much less thyroid uptake of I-131 is blocked.
KI is even less effective at preventing radioiodine
uptake by the thyroid if taken more than 12 hours of a
time-limited contamination episode.
Since the protective effect of a single dose of KI lasts
approximately 24 hours, repeat KI administration may be
indicated for some members of the public where
contamination is continuing or ongoing.

Information on dosage can be found at the REMM website.

For day-to-day protection, and to ensure proper functioning of
the thyroid, nascent iodine and seaweed like wakame are two
excellent choices. To learn more about the benefits and

application of nascent iodine, Global Healing Center offers a

detailed overview.
Vitamin C. The protective properties of vitamin C were
demonstrated in several Fukushima workers. Each was given
intravenous vitamin C (25 g) before exposure to radiation and
subsequently did not have any significant change in free DNA
or apparent increase in cancer risk. Even those who didnt
receive vitamin C beforehand and who exhibited a heightened
cancer likelihood due to radiation exposure were able to
return their free DNA to normal levels and decrease cancer
risk scores after two months of intravenous vitamin C, along
with oral antioxidant supplements. The recommended dosage of
(oral or intravenous) vitamin C can be found here [PDF] (page
18).

Further protection
Other beneficial additions: garlic, ginger, miso, vitamin D3,
American ginseng, rhodiola, ginkgo biloba, reishi and
cordyceps mushrooms, alpha-lipoic acid, vitamin E, selenium,
melatonin (applied to the skin) and turmeric. Also, Aloe
arborescens, Nigella sativa (black cumin seed) and Tinospora
cordifolia (amrit) have radioprotective properties as well.
Sources for this article include:
http://www.smw.ch [PDF]
http://www.remm.nlm.gov
http://www.hps.org [PDF]
http://drsircus.com

http://www.globalresearch.ca
http://jnm.snmjournals.org
http://orthomolecular.org
http://www.globalhealingcenter.com
http://www.ncbi.nlm.nih.gov
http://science.naturalnews.com

Source: http://www.naturalnews.com/046593_nuclear_crisis_radia
tion_dietary_supplements.html#ixzz3BPsHqqLR
About the author:
Carolanne believes if we want to see change in the world, we
need to be the change. As a nutritionist, natural foods chef
and wellness coach, she has encouraged others to embrace a
healthy lifestyle of green living for over 13 years. Through
her website www.Thrive-Living.net she looks forward to
connecting with other like-minded people who share a similar
vision.
Follow

on

Facebook: www.facebook.com/pages/Thrive-Living/4995788
For Pinterest fans: www.pinterest.com/thriveliving/
Find at Google+: www.goo.gl/cEZiyR
Diaspora*: carolanne@pod.orkz.net
and Twitter: www.twitter.com/Thrive_Living

Five natural antibiotics that

fight illness and promote
health
There are many herbs and foods
that can treat and prevent a
wide variety of illnesses and
diseases. Many people are
beginning
to
use
natural
antibiotics and remedies for
these illnesses rather than
relying on traditional Western medicine with risks and side
effects.
Natural antibiotics can be powerful treatments for illnesses,
preventing disease and keeping the bodys health in balance.
Natural antibiotics, such as honey, ginger and Echinacea,
among others, are powerful remedies to a wide variety of
illnesses and diseases.

Local honey
Honey has natural antibiotic properties. Spreading it on
wounds and burns can fight infection and promote faster
healing. Using locally sourced honey can also combat seasonal
or environmental allergies. Since bees use local pollen to
make their honey, people with pollen allergies can find relief
by consuming local honey. As a natural sweetener, adding honey
to tea is an excellent way to get its health benefits.

Garlic
Garlic is an herb used commonly in cooking, but it can also be
used as a remedy to fight off infections and diseases such as
ear aches, colds, flus, and pneumonia. The herb can help boost
the immune system and reduce risk of heart disease, and it
contains lots of vitamin C, which is beneficial to peoples
health. Because it is used so widely in cooking, garlic is
readily available for anyone who needs it.

Ginger
Ginger is used in more than half of traditional Chinese herbal
medicines. In addition to the power that it has to heal
diseases and illnesses, ginger is well known for its ability
to calm upset stomachs, and can be quite comforting when
brewed as a tea. It is also used frequently in cooking.

Echinacea
Echinacea is often used to treat wounds and bacterial
infections. Not only can it help prevent illness by boosting
the immune system, but it can shorten the symptoms of
illnesses. Applying Echinacea topically can disinfect and
treat eczema and psoriasis. It is also an excellent natural
remedy for sunburns.

Vitamin C
Vitamin C is a necessary vitamin for a healthy body. However,
it can also be used to combat bacterial infections and many

illnesses. Taking vitamin C at the beginning of a cold can

help the body heal much quicker, or can prevent getting a cold
in the first place.
As more and more people look for safer, natural alternatives
to chemical-based medications and treatments for illnesses and
diseases, natural antibiotics and remedies are becoming more
popular and accessible. These treatments not only combat
common illnesses people face frequently but can help boost the
immune system to prevent future illnesses.
Sources:
http://www.myhealthwire.com
http://naturehacks.com
http://www.naturalhealth365.com
http://science.naturalnews.com
About the author:
Sandeep is an mountain climber, runner, and fitness coach. He
shares his tips for staying in shape and eating healthy on
quickeasyfit.
More articles from Sandeep:
10 Healing herbs and spices for optimum health
Lower liver cancer risk by drinking coffee daily
Top ways broccoli helps fight cancer
Tomato-rich diet may lower cancer risk,study shows
Source: http://www.naturalnews.com/046375_natural_antibiotics_

disease_prevention_herbal_medicine.html#ixzz39nXWOYX Author: S
andeep Godiyal