Escolar Documentos
Profissional Documentos
Cultura Documentos
• définitions
• comment la mesurer
• résultats-type
• comment l’améliorer
Vérifier :
• la connaissance et la documentation de
la situation avant le projet
Les utilisateurs:
Trois possibilités :
Use log
Clean cooker
Use meter
Le compteur :
SK1200
SK14 Diameter 1200, two- K5 to K14
Diameter 1400, axis tracking, reflector Diameter 500 to1400
Basic tracking segments riveted Optimized for
features, fixed together for stability of transport volume
stand , DIY parabolic shape. and low price
assembly. Kit contains all tools
Segments are fixed by
a custom profile for assembly
mounted in 4 parts.
Assembly in RSA.
electricity 3%
gas 21%
solar 38%
no cooking 2%
unspecified
non-solar 7%
wood 42%
paraffin 7%
60
50
40
30
20
10
0
BREAKFAST LUNCH SUPPER
90
80
70
60
Percentage Use
50 box
parabolic
40 collector
30
20
10
0
Sep Oct Nov Dec Jan Feb Mar Apr May Jun Jul Aug
Month
100
90
80
70
60
%
50 no cooking
40 non-solar
30 cooking
solar cooking
20
10
0
K
SA
BW
TK
SM
PK
SI
% OF DISINTERESTED INST
MOREMOGOLO PRE-PRI
% OF INTERESTED INST
MMABANE CHRECHE
CRITERIA % RANKED
POFADDER CRECHE
SALVATION ARMY
ST PHILOMENA'S
BARKELY WEST
PNIEL PRIMARY
HEIDI CRECHE
HOOLA HOOP
TIGER KLOOF
ST MARTIN'S
EMMANUEL
ST ANNE'S
KEKANA
CRITERIA
INCENTIVES TO USE SOLAR COOKERS
HIGH MOTIVATION OF COOKS 1 1 1 1 1 1 75 0 75
MANAGEMENT INCENTIVE TO SAVE 1 1 1 1 1 1 75 1 1 33 42
INCENTIVES FOR COOKS 1 1 25 0 25
MIDDAY MEAL SERVED 1 1 1 1 1 1 1 88 1 1 1 1 1 83 4
APPROPRIATE SIZE (<50) 1 1 1 1 50 1 1 1 50 0
TOTAL 3 2 2 4 4 5 3 2 0 2 1 2 3 2
DISINCENTIVES TO USING SOLAR COOKERS
LACK OF SECURITY FOR COOKERS 0 1 1 1 1 67 67
LACK OF BUDGET CONTROL BY COOKS 1 1 1 38 1 1 1 1 1 1 100 63
CONTROL EXERTED BY OUTSIDE ORG'S 1 13 1 1 1 50 38
DISABLING MANAGEMENT STYLE 1 1 1 1 50 1 1 1 1 1 83 33
LACK OF INCENTIVES FOR COOKS 1 1 1 1 1 1 75 1 1 1 1 1 1 100 25
DISTANCE TO COOKERS TOO FAR 1 1 25 1 1 1 50 25
COLLAPSE OF THE FEEDING SCHEME 1 1 25 1 1 1 50 25
LACK OF BUDGET CONTROL BY ORG 1 1 1 1 50 1 1 1 1 67 17
INSECURE BUDGET FOR COOKING 1 1 25 1 1 33 8
LACK OF STORAGE SPACE 1 1 25 1 1 33 8
POT CAPACITY TOO SMALL 1 1 1 1 50 1 1 1 50 0
INAPPROPRIATE SIZE (>50) 1 1 1 1 1 63 1 1 33 -29
TOTAL 7 6 3 4 4 0 4 7 12 8 9 7 3 4
30
number of meals
25
20
15
10
5
0
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15
number of eaters
2000
Wh per meal
1500
1000
500
0
0 2 4 6 8 10 12
MP
Electricity use
Electricity meter
Emission meter
Use meter
Crop rs
24%
Wood 3-stone
48%
Dung
8%
Charcoal
1%
Electricity
3% Wood stove
LPG Kerosene Root 6%
1% 1% 1%
16 0,160
14 0,140
12 0,120
MJ input / MP
US$ / MP
10 0,100
8 0,080 Energy consumption MJ
input /MP
6 0,060
4 0,040 Fuel cost $/MP
2 0,020
0 0,000
G
Ke oot
ng
al
rs
Ch s
l
ity
e
oa
e
W one
LP
Co
a
en
Du
tov
op
R
og
tric
arc
ros
Cr
-st
ds
Bi
ec
d3
oo
El
oo
W
Crop rs
10%
Wood 3-stone
Dung 45%
3%
Charcoal
2%
Electricity
9%
LPG
Kerosene Wood stove
3% Root
4% 6%
2%
1400
Emission CO2
1200
1000 Emission non-CO2
800
Total emission CO2-
600 equivalent
400
200
0
Wood stove
Root
Coal
Charcoal
Electricity
Kerosene
Wood 3-stone
Crop rs
LPG
Biogas
Dung
Fuelwood for
cooking: for
Fuelwood
1147 Mt/a
cooking:
1147 Mt/a
Direct fuelwood
Direct fuelwood
for all
for all purposes:
purposes:
705 Mt/a
Mt/a