Strawberry Tiramisu ingredients-5 servings

Champagne biscuits (5 pieces), 125 gr mascarpone cream, 100 ml liquid vegetable, 1

large egg yolks, 60 gr sugar, 1 sachet vanilla sugar, 1/2 teaspoon rum essence, 300 gr
strawberries.
Syrup-juice from the strawberries, 1 tablespoon sugar, 1 sachet vanilla sugar, 50 ml
water.
Decor-Strawberry Syrup, cocoa, from mint leaves.
Preparation Strawberry Tiramisu
Strawberries wash them, remove the stalks and cut slices. Place in a bowl, sprinkle with
sugar (20 g) and placed in a cool place for 1 hour.
Mix egg yolks with remaining sugar (40 gr) steam bath.
Composition will gain a light color and it will thicken. Let it completely separate racesca
and beat cream until we obtain a dense foam.
Mixture of yolks with mascapone mix, rum and vanilla then mix with whipped
cream. Mix until we get a homogeneous composition and fluffy. The juice from
the strawberries mixed with sugar, vanilla and water. Stir until sugar dissolves. The
wafers undergo syrup and place on a plate.
Each Cup add strawberry, tiramisu cream alternately (pour using a pos with dui-top
round) and cut biscuits. The last layer will be the cream, add the Strawberry Syrup
and decorate with from cocoa and Mint watch.
Good Appetite!

Pizza with cheese and tomatoes

Ingredients
Dough: 300 gr flour, 5 gr yeast 50 ml warm water, 20 ml olive oil, 10 g sugar, salt.
For the filling: mozzarella cheese, Roquefort cheese, oregano, salt, tomato sauce, cherry
tomatoes.
Preparation
In a bowl mix yeast with warm water, sugar, salt, olive oil.
Add the flour, stir well and then stir.
If you need to add more flour, so as to obtain a dough vahabzadeh.
Let it grown about 20 min to warm place.
On a counter top with flour, add the dough and spread it with merdeneaua.
In a pan put cooker stretched parchment paper then the dough stretched and round
shape giving care.
On the edge of the dough add mozzarella and Rod run in the dough, so after baking to get
a delicious pizza.
Brush the inside with tomato sauce, oregano, salt, sprinkle with cheese and mozzarella
slices, cherry tomatoes cut into two parts.
Place in pre-heated oven and let baking until it becomes golden brown.
When ready remove from oven, and serve warm portioned.
Good Appetite!

Rye bread with seeds

Ingredients

500 gr flour rye bio, raw sunflower seeds, 1 cube of yeast, salt, 10 ml olive oil, 150 ml
of lukewarm water.
Preparation
In a bowl put warm water, yeast and mix with a wooden
spoon until dissolved. Addsalt, olive oil, raw sunflower seeds and
then flour. Mix until all flour incorporate. Knead well until we get
a dough you can shape easily. Give the shape of the loaf and place in a baking tray lined
with baking paper and let it grown. When the bread has risen is inserted into the
furnace warmed up and let the baking soda over medium heat. When ready remove
from oven and let cool.
Serving
Ideal for breakfast.

Pudding with sweet and sour cherry cheesecake

Ingredients pudding with sweet and sour cherry cheesecake

250 gr pasta-spaghetti, 400 gr cheese, grated rind of 1 lemon, 3 eggs, 150 gr sugar,6
tablespoons semolina (3 + 3 for composition for coating the Pan), 100 gr cream, 2sachets
vanilla sugar, 10 g for butter smeared tray, cherry sauce-300 gr sour
cherries, 100 gr sugar 150 ml water, 1 teaspoon cornstarch.
Preparation pudding with sweet and sour cherry cheesecake
Boil pasta as directed on package and prepare ingredients for pudding separately.
Mix eggs with sugar, vanilla, lemon zest, cream and grisul.
Add the fresh cream cheese and mix until we obtain a uniform composition.
The spaghetti cooked and drained mix with this composition and mix.
In a tray (25 15) resistant greased with butter and dusted
with semolina adds composition format.
Bake at low heat for 20-25 min.
Cherry-sauce in a saucepan put the water, sugar, cherries and let boil about 3 min.
Add cornstarch dissolved in a few tablespoons of cold water and add more than sour. Stir
and let simmer about 2 minutes let it racesca 1-2 mins then put over pudding.
Good Appetite!

Cherry cake
Ingredients

4 eggs 100 gr sugar, 180 gr of flour, 40 gr cocoa 80 ml oil, 2 sachets vanilla sugar, half a
sachet baking powder, a pinch of salt, 10 ml oil oiled form.
Filling: 200 gr sour cherries, 20 g flour, 30 gr powdered sugar.
Decor: milk chocolate fountain with milka, 20 gr powder sugar.
Preparation
A round shape with a hole 20 cm (diameter), brush with oil and powdered with flour.
Cherries to clean seeds, powdered with sugar Farina and leave aside.
Mix the egg with the sugar, the egg yolks mix was eparat into a larger Bowl together with
oil, vanilla, salt. Add flour mixed with baking powder, cocoa and whites then mix gently.
In greased and floured wallpapered straight plus half of the composition, add cherries
passed through flour and then the rest of the composition. Leveled surface
and insert in oven heated to 160 gr.
Let baking for 30-40 minutes when ready remove from the oven and let it completely
racesca.
It is glazureaza with melted chocolate and then enter in the cold for a few minutes.
Is portioned into slices that are placed on a platter, then finely powdered with powder
sugar.
Serve cold as a dessert.
Good Appetite!