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Within two months after the start of a new operation/arrival of new refugees;
In the event of a change in the situation which might affect the nutritional
situation; and
The primary target population for nutrition surveys is generally 6 to 59 monthold children.
Depending on the goal and objectives, surveys can be conducted in each camp in
a region (several camps combined into one survey) or in a country (all camps
combined).
The regional survey will be implemented if camps are in the same area and if
there is no indication that the nutritional and food security situations are different
between camps.
situation in each camp was similar to that of the other camps. A single
survey for all camps was conducted in subsequent years. Carrying out
only one survey for all camps will save time and money.
6. What indicators should we measure?
Standard
Anthropometry
Data to collect are weight, height, sex, edema, and age/estimate of age. In certain
situations, mid-upper arm circumference (MUAC) should also be measured.
Things to consider:
- To facilitate the ongoing transition to the new WHO Child Growth Standards,
GAM and SAM should be expressed as z-scores in BOTH the new WHO
standards and the formerly recommended NCHS/WHO international references.
- Weight-for-height is recommended as the main or only indicator of malnutrition
by most manuals and guidelines issued by UN agencies, governments, and
nongovernmental organizations. It is robust and independent of age for
children.
The new WHO Child Growth Standards are based on an
internationally diverse population of breastfed infants and appropriately-fed
children of different ethnic origins raised in optimal conditions and treats boys
and girls separately.
- Although weight-for-height in z-score is used in surveys to evaluate prevalence
of acute malnutrition, weight-for-height in percentage of the median has been
widely used as criteria of admission for children in feeding programs (weightheight < 70% for therapeutic feeding and weight-height > 70% and < 80% for
supplementary feeding centers) under the NCHS/WHO references. This
indicator was also used to estimate the expected needs for nutrition services.
However, as programs move towards fully adopting the new WHO standards,
admission criteria for therapeutic and supplementary feeding will use the same
z-score cutoffs as those used for measurements of prevalence (< -3 z-scores for
therapeutic feeding and < -2 z-scores for supplementary feeding).
MUAC < 115 mm) 1 , measuring MUAC may be useful to calculate the
number of children that would require nutritional treatment.
Optional
Coverage of feeding centers
Enrolment status in feeding programs:
-
Micronutrient deficiencies
Micronutrient deficiencies might also be surveyed:
-
WHO/UNICEF. WHO Child Growth Standards and the Identification of Severe Acute Malnutrition in
Infants and Children A Joint Statement by the World Health Organization and the United Nations
Childrens Fund, 2009.
2
Prudhon C, Briend A, Weise-Prinzo Z et al. WHO, UNICEF and SCN informal consultation on
community-based management of severe malnutrition in children. Food and Nutr Bull. 2006. 27(3).
3
Valid International, Community-based therapeutic care (CTC), a field manual. Valid International, Oxford.
Available at http://www.validinternational.org .
4
Myatt M, et al. Squeac & Sleac: Low resource methods for evaluating access and coverage in selective
feeding programs. Available at http://www.brixtonhealth.com/SQUEAC.Article.pdf
5
For criteria of severity, see WHO (2000) The Management of Nutrition in Major Emergencies. Available
at http://www.who.int/bookorders/anglais/detart1.jsp?sesslan=1&codlan=1&codcol=15&codcch=2154# .
Mortality
-
Morbidity
-
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See UNHCR, Micronutrient Malnutrition - Detection, Measurement and Intervention: A Training Package
for Field Staff. Available from UNHCR Headquarters.
7
NutVal, a spreadsheet application for planning and monitoring the nutritional content of a general food
ration, is available at http://www.nutval.net .
NOTE
Care should be taken when deciding to add in other information to an anthropometric
survey. Although it may be tempting to use the opportunity of a nutrition survey to
collect other useful information and indicators, experience has shown that with more
complicated and time consuming questionnaires the collected data are less accurate.
If additional indicators are going to be added on to an anthropometric survey, the
objectives of each piece of data must be determined in advance and its usefulness
considered. There must be appropriate training given with standard definitions of any
indicators. An analysis plan should be drafted before finally deciding whether a piece of
information is important to add to the survey.
7. Where can we find the most important manuals on nutrition survey design and
analysis?
The manuals below can be useful to design and analyze a nutrition survey:
-
Indicators for Assessing Infant and Young Child Feeding Practices: Conclusions of a consensus meeting
held 68 November 2007 in Washington D.C., USA. http://www.ifpri.org/pubs/cp/childfeeding.pdf .
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There are plans to revise this document.
Epi-Info software can be used to analyze nutrition surveys. Epi-Info 6 and EpiInfo for Windows are available for free download from CDC at
http://www.cdc.gov/EPIINFO/Epi6/ei6.htm and http://www.cdc.gov/EpiInfo,
respectively.
o These software packages do not provide standard analysis of nutrition and
mortality surveys, and calculating prevalence of acute malnutrition and a
95% CI that properly includes edematous children is an especially
cumbersome and non-intuitive process. However, the procedure is
extensively described in Using Epi-Info 6.04 Data Processing and
Analysis of Nutrition Survey: A Training Manual (2003) published by
Save the Children.
Each survey team should have a team leader, two measurers and one interviewer.
Four teams is most common, but this may vary according to staff availability
(e.g., if staffing is short, the supervisor may help with other tasks), and whether
other measurements (e.g. Hb) are taken.
the more surveyors, the more chances to have poor measurements and
variability between measurers;
training, supervision and logistics are also more difficult, and
the critical role of having good reliable team supervisors.
Website: www.supply.unicef.dk
Shorr Productions (for scales and height measuring boards)
17802 Shotley Bridge Place
Olney, Maryland 20832
USA
Tel: +301-774-9006
Fax: +301-774-0436
E-mail: ijshorr@shorrproductions.com
CMS Weighing Equipment, Ltd. (for scales and height measuring boards)
18 Camden High Street
Lon NW1 OJH
UK
Tel: +44-020 7387 2060
Salter Industrial Measurement, Ltd (for hanging scales, Salter Model 235-6S)
George Street
West Bromwich
West Midlands,
BP70 6AD
UK
Tel: +44 121 553 1855
Email: sales@salterweighing.com
Website: www.salterweighing.com
TALC
PO Box 49,
St Albans,
Herts
AL1 5TX
UK
Tel: +44 1727 853869
Email: info@talcuk.org
Website: www.talcuk.org/accessories/small-insertion-tape.htm
For measuring hemoglobin, portable analyzers and supplies can be ordered from:
HemoCue AB
Box 1204
S-262 23 Angelholm
Sweden
Tel: +46 431 458 200
Fax: +46 431 458 225
Website: www.hemocue.com
They have several offices around the world that can be found on the website.
Note: Hemocue machines need to be serviced regularly to ensure they are working
accurately.
Things to note:
o The most commonly used scales are 25 kg hanging spring scales with 100 g
divisions and UNISCALE electronic scales (available from UNICEF).
Ordinary bathroom scales are not sufficiently accurate.
o Some agencies might have some scales, MUAC tapes and height measuring
boards that they might give or lend. Measuring boards can be made locally,
but their accuracy needs to be tested. Scales should be checked for accuracy
using a known weight.
o It is very important to have good equipment for a survey. Equipment should
be tested before the survey is conducted and during the survey. It is worth
keeping complete sets of equipment for the only purpose of nutrition surveys.
o The recommended Hemocue machines are the HemoCue Hb301 model, which
have a better operating accuracy at higher temperatures than the HemoCue
Hb201 model. Equipment for HemoCue machines can take a while to be
delivered, make sure than this is planned for at least 3 months in advance.
12. What other possible ways are there to assess nutritional status?
Nutrition surveys remain the best way to accurately estimate the prevalence of
malnutrition. Records of cases of malnutrition at health centers or during screening
cannot be considered representative of the population. They will, however, give
indication of trends in the number of cases of malnutrition. This is the same with data of
admissions to feeding centers. Any significant increase should trigger further
investigation.
Other partners:
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Surveys need to have a budget for most of the external support, as UNHCR
internal capacity in terms of personnel is limited.
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Draft reports of nutrition surveys should be shared with regional offices and/or
headquarters for comments before finalization and release.
Results of nutrition surveys are shared with a wider audience through the
quarterly reports on Nutrition Information in Crisis Situations (NICS) of the UN
Standing Committee on Nutrition 10 and through the CEDAT data base of Centre
for Research on the Epidemiology of Disasters (CRED)11 and on the UNHCR
survey data base.
http://www.unscn.org/en/publications/nics/ .
http://www.cedat.be .
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Findings should be shared directly with partners and government institutions and
donors through report dissemination and preferably with a presentation of the
results.
If there is a system of survey repository in the country, then a copy of the report
should be provided for inclusion into the data bank. Sometimes UNICEF or the
Governmental institutions have this function.
Survey reports to be shared with the Centre for Research on the Epidemiology of
Disasters (CRED) and Nutrition Information in Crisis Situations (NICS/SCN).
If the survey is conducted in collaboration with other agencies, all parties must
agree on how the data will be stored and protected according to UNHCR refugee
data protection guidelines.
The raw data and data files should be saved and maintained at country level for
any future reference, and should also be sent to Headquarters.
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