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CONFERENCES WITH PATIENTS AND DOCTORS
More than 5 million Americans have dementia, a leading cause of death among persons older than 65 years
in the United States. Eating problems typically develop
during the advanced stage of dementia, which requires
decision making to direct care toward either palliation
or more aggressive measures, such as tube feeding. The
case of Mr P, a 93-year-old man with end-stage dementia and recent hip fracture, illustrates the issues involved in this challenging crossroads when his daughter is confronted with his failure to orally maintain
adequate hydration and nutrition. The discussion reviews the epidemiology and natural history of advanced
dementia, the barriers to providing palliative care to patients with this condition, the role of pharmacotherapy,
and the treatment options for feeding problems and the
advantages and disadvantages of each option, and suggests an approach to help clinicians provide effective and
compassionate decision support to patients with advanced dementia and their family members.
JAMA. 2007;298(21):2527-2536
www.jama.com
CLINICAL CROSSROADS
eral days, although his intake did not improve and he ultimately pulled out the intravenous line. After consultation
with Mr Ps physician, his daughter decided not to restart
intravenous fluids or initiate tube feeding.
MR PS DAUGHTER: HER VIEW
In September, all of a sudden he had seizures. He was in
the hospital for 4 weeks and he went home, then in a short
time he was back. And they couldnt find anything. He didnt
want to eat, he was in terrible condition. I was offered to
have a feeding tube at that time because he didnt really eat.
But he was yelling at me, Leave me alone! He was pushing the table, he didnt want to eat, and then when he did it
was just a little. Then he was moved over to the nursing home
and it was likeI dont know how to say, but little by little,
he was eating better and he was drinking better. But if he
doesnt want it, he just pushes the food. I cant force him, I
cant. Because some people you can do it. But with him, he
will tell you how much he loves you, but he wouldnt do it,
because he doesnt want it.
More recently, he was taking just 1 or 2 spoons or
some juice, and then he was pushing it away. He was asking for a drink, and they gave it to him, and he was pushing the drink away and nobody could understand what
he was doing. Also he has his IV, he pulls it out. Father,
youre going to die, I told him. I know, but I dont want
any more. He was saying, What a terrible life, I dont
want. I talked to my relatives in Russia and they are doctors, and they said dont do it. Because you would never
do it for yourself, like everybody. Hes 93, and oh, the life
he would have. For me it would be just so nice to come
to see him, and to feel still that I have somebody who
could somehow protect me.
MR PS PHYSICIAN, DR O: HER VIEW
Mr Ps medical history represents a lot of older people
who get to the end of a long, dementing illness. He first
came to this center in October 2006 and was on one of
the more functional floors. In January he was transferred
to this unit, which is more a palliative care unit. He very
much settled into the floor, and everything was going
progressively better until he fell in March and fractured
his right hip. As we often see, you can sort of fix the individual pieces but you cant get the jigsaw back together.
And his hip was fixed and it was orthopedically a success,
but he refused to eat and drink.
I think for families, theres often the concern of Will
they suffer more by not receiving intravenous fluids or
sufficient nutrition? And I think part of the job of geriatricians and palliative care physicians is to help them
understand that it doesnt automatically mean that there
will be more suffering. This is such a gift that you can
give to a family because its amazing how many decades
later people carry the imagery of their loved ones dying
in their head.
2528 JAMA, December 5, 2007Vol 298, No. 21 (Reprinted)
AT THE CROSSROADS:
QUESTIONS FOR DR MITCHELL
What is the epidemiology of advanced dementia? What are
the typical clinical course and common problems experienced by patients with advanced dementia? What tools are
available to prognosticate life expectancy in advanced dementia? What is the role of hospice in caring for patients with
advanced dementia? What is the role of pharmacotherapy?
Why do patients with advanced dementia get eating problems? What are the treatment options and the pros/cons and
common misconceptions for each? How can clinicians help
guide feeding decisions? What do you recommend for Mr P
and his daughter? What does the future hold?
Epidemiology
Unless another fatal illness intervenes, patients with dementia progressively lose cognitive and physical function
and reach the advanced stage of their disease. The Global
Deterioration Scale is a widely used dementia staging sys2007 American Medical Association. All rights reserved.
CLINICAL CROSSROADS
Estimating Prognosis
CLINICAL CROSSROADS
Hospice care improves the end-of-life experience for patients, including those with dementia.18,21,41,42 Some demonstrated benefits of hospice among nursing home residents with dementia include a lower probability of
hospitalization during the last 30 days of life (hospice, 19%;
nonhospice, 39%)21 and a higher probability of regular treatment for daily pain (hospice, 44%; nonhospice, 27%).18 A
survey of 77 123 bereaved family members of patients who
received care from 796 hospices nationwide found that 73%
of respondents whose loved one died with dementia
(N=8686) evaluated hospice services as excellent, similar
to that reported for cancer (78%) and other chronic terminal conditions (76%).43 Thus, hospice appears to manage
the specific problems encountered in end-stage dementia
(eg, symptom control in cognitively impaired persons) with
reasonable success.
Even though hospice benefits persons with advanced dementia, most do not receive these services. Sachs et al15 estimated that 1 in every 10 persons dying with dementia receives hospice care. In 2005, only 10% of all hospice enrollees
nationwide had a primary diagnosis of dementia compared
with 46% with cancer.44 Barriers to hospice enrollment include accurate prognostication,15,27-32 lack of recognition of
dementia as a terminal condition,11-16 and accessibility of hospice services in nursing homes.18,21,22 Hospice providers cite
prognostication as the most difficult of these challenges.29,32
Despite improved models to estimate survival in dementia,30
these tools are imperfect and their practical application to determine hospice eligibility remains problematic.30,45 Thus, as
long as hospice requires a very high likelihood of death within
6 months, this criterion will continue to hinder the delivery
of hospice services to dementia patients.
2530 JAMA, December 5, 2007Vol 298, No. 21 (Reprinted)
Eating problems are a hallmark of end-stage dementia24 because the ability to eat independently is generally the last
activity of daily living to be lost prior to death.50 However,
patients with advanced dementia can live for a relatively long
time despite poor oral intake.51 One theory posits that patients with advanced dementia have an altered state of homeostasis, characterized by a reduced metabolic rate and
lower caloric requirements.52
There are several causes of eating problems in advanced
dementia.24,53 Many patients develop oral dysphagia, manifesting as absent or continuous chewing with a tendency to
pocket or spit food. Pharyngeal dysphagia is also common,
presenting with delayed swallowing initiation, multiple swallows, and aspiration that often leads to pneumonia. Some
patients with advanced dementia lose the ability to perform the task of eating or to interpret the sensation of hunger, while others, like Mr P, may simply refuse to eat. Depression may also present as disinterest in food, and intake
may improve with antidepressant treatment.54
At the onset of eating problems, acute medical problems
(eg, infection, stroke, medication adverse effects) need to
be excluded. Easily reversible causes should be addressed
in keeping with the patients goals of care, as was done for
Mr P by fixing his dentures, managing his constipation, and
altering the texture of his food. Conservative measures may
2007 American Medical Association. All rights reserved.
CLINICAL CROSSROADS
Despite the aforementioned efforts, most patients with endstage dementia will continue to have eating problems, leaving essentially 2 options: continuing to feed by mouth or
placement of a long-term feeding tube (ie, percutaneous endoscopic gastrostomy tube).
The main goal of continued oral feeding is to provide food
and drink to the extent that it is enjoyable for the patient.
This option focuses on comfort rather than life prolongation. Conscientious hand feeding is labor intensive. Approximately 45 to 90 minutes per day are needed to hand
feed and deliver oral medications to patients with advanced dementia56; thus, insufficient staff resources are a
barrier to hand feeding.57 Even with the best efforts, food
consumption is often inconsistent and continues to decline. However, in the decision to continue oral feeding, the
goal of providing a prescribed daily caloric intake is inherently abandoned in favor of palliation.
There are several benefits to hand feeding. This approach allows patients to maintain the pleasure of tasting
food, insofar as it remains comfortable for them to do so.
Participation in hand feeding also provides an opportunity
for family members to care for their loved ones and for formal caregivers to interact with their patients. Family members must be reassured that the decision to hand feed does
not imply the discontinuation of medical care. Palliation includes a host of treatments that should be outlined to the
family. Moreover, families may opt for hand feeding while
at the same time choosing potentially curative treatments
for other problems if consistent with goals of care, such as
antibiotics for infections or surgical repair of a hip fracture, as in the case of Mr P.
Placement of a feeding tube is another approach to eating problems in advanced dementia. Approximately onethird of US nursing home residents with advanced dementia are tube fed,58 with a 10-fold variation in prevalence across
the 50 states.59 Patient characteristics consistently associated with a higher likelihood of being tube fed include
younger age,58,60-62 nonwhite race,13,58,61,62 and lack of advance directives.13,58,60-62
The most commonly cited reasons for tube feeding in advanced dementia include prolonging life, improving nutrition, preventing aspiration, and providing comfort.63,64 Two
sentinel reviews detail the paucity of evidence to support
these purported benefits.65,66 However, a randomized controlled trial of tube feeding in advanced dementia has not
been conducted and would be difficult to justify ethically.
Therefore, it is impossible to definitively know the outcomes of this intervention. The highest-quality data are de2007 American Medical Association. All rights reserved.
rived from observational studies that are limited by selection bias.13,60,67-71 Acknowledging these limitations, important
findings have emerged from this earlier work.
The best available cohort studies suggest that tube feeding does not prolong survival in advanced dementia.13,60 Tube
feeding has also not been shown to improve nutritional status or the clinical consequences of malnutrition, such as pressure ulcers.70,71 While these results may seem counterintuitive, as with other end-stage illnesses, such as terminal cancer
or AIDS, persons with advanced dementia may simply be
too debilitated to derive a demonstrable survival or nutritional benefit from tube feeding. Alternatively, complications from tube feeding may actually promote decline (eg,
electrolyte disturbances, use of physical restraints,
diarrhea).67,68,71
Prevention of aspiration is another commonly perceived
goal of tube feeding. However, tube feeding will not prevent aspiration of oral secretions or regurgitated gastric contents. As such, data from nonrandomized studies consistently indicate that tube feeding severely demented patients
who aspirate will not prevent further aspiration.67-69
Family members often express concern that their relatives with end-stage dementia may suffer from hunger or
thirst.63,64 It is not known to what degree such sensations
are experienced in advanced dementia. One study found no
measurable increase in discomfort following a decision to
withhold artificial nutrition or hydration.72 Dying cancer patients with minimal oral intake report that they do not sense
hunger or thirst beyond what can be alleviated with swabs
or ice chips.73
Tube feeding is associated with risks that warrant consideration.67,68,71 Up to one-third of older tube-fed patients
experience transient gastrointestinal adverse effects (ie, vomiting, diarrhea).71 Serious mechanical problems, such as bowel
perforations, are rare (1%). However, tube dislodgement, blockage, and leakage are more common (4%-11%)
and often necessitate transfer to an acute care facility.71,74
Agitated demented patients may require physical or chemical restraints to prevent tube dislodgment, and tube feeding has been shown to be associated with greater restraint
use.68 Tube feeding is also independently associated with
lower family satisfaction with end-of-life care for nursing
home residents with advanced dementia.75
In summary, the best available evidence fails to demonstrate any health benefits of tube feeding in advanced dementia. Moreover, there are risks associated with the intervention. Given that feeding problems occur at the final stage
of this illness, expert opinion is that hand feeding should
be the default approach and that tube feeding should not
be offered.65,66
Decision-Making Process and Support
CLINICAL CROSSROADS
laden, reliant on substitute decision making, based on limited outcome data, and influenced by many external factors. Faced with these challenges, practitioners should be
prepared to provide effective and compassionate decision
support.
Advance care planning plays a critical role in feeding decisions. The lack of advance directives is a consistent risk
factor associated with feeding tube insertion in dementia.13,58,60-62 Clinicians have an opportunity to prepare patients with early disease and their families about what to expect in the later stages of dementia, including eating
problems. Ideally, these preparatory discussions provide the
context for broader advanced care planning and a scaffold
for future discussions.
Feeding decisions should follow an ethical framework reflecting a balance of benefits and burdens and respect for
autonomy.65,76 The following steps offer a general approach for clinicians to operationalize this framework
(TABLE)84: (1) clarify the clinical situation; (2) establish the
primary goal of care; (3) present the treatment options and
their risks and benefits; (4) weigh the options against values and preferences; and (5) provide additional and ongoing decision support.
Clarification of the clinical situation involves an explanation of feeding problems within the context of the
natural history of end-stage dementia and any compounding acute conditions, such as Mr Ps recent hip
fracture. Patients and surrogates are more likely to
choose care directed toward comfort if they understand
that the end of life may be near.33,34 A recent study used a
video to provide a visual depiction of an actual patient
with advanced dementia.77 Participants were significantly
less likely to opt for aggressive care in the event that they
developed advanced dementia after as compared with
before they viewed this video. A Dutch ethnographic
study underscored that an understanding of the current
clinical situation was among the most important factors
influencing decisions to withhold artificial nutrition and
hydration in patients with advanced dementia.78
Counseling for feeding problems in advanced dementia
requires the elicitation of the primary goal of care and
understanding where the treatment options fit in with
this goal. One framework prioritizes treatment goals into
the following broad categories: life prolongation, maintenance of function, and maximization of comfort.79 Life
prolongation prioritizes survival even at the expense of
Application to Mr Ps Case
Daughter perceived that Mr P was near
the end of life
a Adapted from Making Choices: Long-Term Feeding Tube Placement in Elderly Patients: A Book and Audiotape for Substitute Decision-Makers.84
CLINICAL CROSSROADS
The future of advanced dementia care lies in combined clinical, research, educational, and policy initiatives aimed at increasing recognition of dementia as a terminal condition and
determining the best way to provide high-quality palliative
care to the growing number of individuals dying with this
condition. Comprehensive clinical palliative care programs are desperately needed in the nursing homes where
the majority of these patients die.99 Research is under way
to better describe the natural history, the sources of patient
burden, and family experience in advanced dementia.100 Rigorous evaluation of targeted interventions to improve endof-life outcomes is the next critical step. While the number
of specialists with board certification in both geriatrics and
palliative care is increasing, educational strategies are also
needed to improve the knowledge and counseling skills of
primary care physicians, hospitalists, and physicians who
insert percutaneous endoscopic gastrostomy tubes (eg, gastroenterologists, surgeons). However, these efforts will be
of limited benefit without the implementation of rational
health care policies. To that end, new policies should expand hospice eligibility for patients with advanced dementia and promote fiscal (eg, reimbursement for hand feeding) and regulatory (eg, palliative care quality indicators)
(Reprinted) JAMA, December 5, 2007Vol 298, No. 21 2533
CLINICAL CROSSROADS
American race is a strong independent risk for tube feeding in advanced dementia at both the individual and facility levels.13,58,61,62 Thus, there appears to be some interaction among economic resources, culture, and tube feeding
within nursing homes. There are no available data to suggest that socioeconomic factors are determinants of feeding decisions in advanced dementia at the individual level.
Financial Disclosures: None reported.
Funding/Support: This Clinical Crossroads is made possible in part by a grant from
an anonymous donor.
Role of the Sponsor: The funding organization did not participate in the preparation, review, or approval of the manuscript.
Additional Contributions: We thank the patient and his daughter for sharing their
story.
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UPDATE
MRS V
Im feeling better than I have in about 3 years. I dont
have any temporal arteritis symptoms anymore. I only
had 1 headache that drove me to the doctor and led to
REFERENCE
1. Shmerling RH. An 81-year-old woman with temporal arteritis. JAMA. 2006;
295(21):2525-2534.