HOSPITALITY & EVENT MENUS

CAMBRIDGE JUDGE BUSINESS SCHOOL

INTERIM
2015/2016

Contents
1. Beverages (hot & cold including alcoholic) & pastries ........................................................ 2
2. Delegate packages, working lunches & sandwich selection ............................................... 3
3. Finger buffet ........................................................................................................................ 5
4. Cold fork buffet.................................................................................................................... 7
5. Hot fork buffet ..................................................................................................................... 8
6. Indian themed menus ......................................................................................................... 9
7. Drinks & nibbles, tapas & canaps ................................................................................... 10
8. Cheese platter & fruit options ............................................................................................ 12
9. Breakfast & afternoon tea ................................................................................................. 13
10. Premium fork buffet menus ............................................................................................. 14
11. Service & delivery ........................................................................................................... 16

1. Beverages (hot & cold including alcoholic) & pastries

Tea, coffee, pastries & cakes

Price per person* ()

Fairtrade coffee or tea

1.50

With border biscuit selection

1.90

Fresh filter coffee/tea flask (serves 10 cups)

12.10

Pastries
-

Croissants with butter and preserves

1.65

Pain au chocolate

1.35

Danish pastry

2.29

Muffins

2.03

Chocolate brownie

2.03

Freshly baked cookies

1.14

Assorted cakes

2.75

Scone with preserve and clotted cream

2.50

The below non-alcoholic and alcoholic cold beverages can be purchased

on sale or return bases. Sale or return requires catering staff involvement
charges apply during the weekend.
Cold beverages
Elderflower press 250ml

1.75

Fruit juice (orange/apple/cranberry/pineapple) [serves 4 glasses]

3.07

Still or sparkling mineral water 500ml

1.20

Still or sparkling mineral water 1ltr

2.44

Coke, Diet Coke, Fanta Orange (330ml cans)

1.25

Alcoholic beverages
Bottles of beer

3.00

House red or house white wine (187ml) [individual bottles]

3.00

House red or house white wine (75cl) [approx. 6 glasses]

8.50

Prosecco/sparkling white wine

11.40

*All prices are based on internal debit note (IDN) and are exclusive of VAT. Prices for external users may be higher and subject
to VAT.
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p |2

2. Delegate packages, working lunches & sandwich selection

Why not try one of the all-day delegate packages for your event? Special dietary requirements can be
provided in most cases.
Please note for orders of less than 10 a surcharge will apply.

All-day hospitality
Price per person* ()
Delegate Menu A

10.95

Welcome or mid-morning serving of Fairtrade tea and coffee with biscuits plus chilled water
(still/sparkling)
Traditional sandwich lunch, crisps, fruit bowl, water
Afternoon serving of Fairtrade tea and coffee, tray bakes and chilled water

Delegate Menu B

14.95

Welcome serving of Fairtrade tea and coffee, chilled water (still/sparkling), fruit juice, freshly
baked mini pastries
Mid-morning serving of Fairtrade tea and coffee, chilled water (still/sparkling) and Biscuits
Traditional sandwich lunch, crisps, seasonal fruit bowl, water and chilled fruit Juice
Afternoon serving of Fairtrade tea and coffee, chilled water (still/sparkling) and tray bakes

Working lunch (minimum order people)

1.5 rounds of assorted traditional sandwiches
Selection of tray bakes
Fresh fruit platter

5.98

Gluten-free lunch as working lunch but all gluten-free

6.24

Vegetarian lunch as working lunch with vegetarian alternatives

5.98

Packed lunch (minimum order 5 people)

One sandwich
200ml orange juice carton
Packet of crisps
Piece of fruit
KitKat

5.15

*All prices are based on internal debit note (IDN) and are exclusive of VAT. Prices for external users may be higher and subject
to VAT.
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p |3

Sandwich platters (minimum order 5 sandwiches)

Our sandwich platters are pre-cut and served as a selection. Please specify if you wish to include
wraps and bridge rolls. Prices are per sandwich with a minimum order of 5 sandwiches.
If you wish to add a fruit or cheese platter to your order, please see the menu for Cheese & Fruit
Platters.
Price per person* ()
Sandwich lunches

3.85

Vegetarian

Buffalo mozzarella, fresh green pesto and rocket

Goats cheese, sun blushed tomatoes and chives
Brie and apricot chutney
Mature cheddar and chutney
Roasted peppers, sun blushed tomato and fresh basil
Free range eggs, cress and nutty sprouts
Hummus & roasted vegetables
Mature cheddar and chutney
Falafel, roasted red pepper & hummus

Fish & Meat

Smoked salmon, cream cheese, dill and lemon

Sweet chilli prawn
Crayfish and rocket
Tuna salad with black cracked pepper
Bacon, tomato and lettuce
Pastrami, gherkin, Dijon mustard and mayonnaise and lettuce
Gourmet sausage and red onion marmalade
Chicken, tomato and cos lettuce
Smoked ham, vine tomato and fresh basil

*Please note we can also provide gluten/lactose free and halal* as required (*there may be an
additional charge, please confirm with the Conference Administrator).

*All prices are based on internal debit note (IDN) and are exclusive of VAT. Prices for external users may be higher and subject
to VAT.
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p |4

3. Finger buffet
There are two set menus to make ordering your finger buffet quick and easy. Special dietary
requirements can be provided in most cases.
Please note for orders of less than 10 a surcharge will apply.
Price per person* ()
Menu A

7.05

Homemade Sausage rolls

Vegetable spring rolls with sour cream and chive dip
Cambridge blue cheese, basil and vine ripened tomato tartlets
Chocolate brownie

Menu B
Chicken yakatori with lime and coriander mayonnaise
Butterfly king prawns in filo pastry with sweet chilli dip
Goats cheese tart with red pesto
Millionaire shortbread

7.45

Six Variety Buffet (Create your own buffet from the list below)

9.30

Please see the Cheese & Fruit Platters Menu to add additional platters to your order.
If you would like to add an extra choice to your Six Variety Buffet please note that you will need to
specify the quantity, which can only be selected in multiples of six per choice/person. Charges are
identified below.
Meat

2.75
Thai style marinated chicken satay with peanut dip (hot)
Chicken yakatori with lime and coriander mayonnaise (hot)
Homemade sausage rolls
Local cocktail sausages coated in a honey, herb and grain mustard (hot)
Duck spring rolls
Vegetable spring rolls (hot)
Chicken, red onion and sweetcorn tartlets
Free range chicken breast coated in sesame seeds with a yoghurt and chive dip
Mini bagels filled with smoked chicken & roasted pepper chutney OR Parma ham, rocket and
parmesan

Fish

2.85
Smoked salmon with caper and lemon dressing open focaccia
Chive scone with smoked salmon and crme fraiche
Smoked salmon and cream cheese bagels
Butterfly King prawns in filo pastry with sweet chilli dip
Crab cakes with sweet chilli jam
Smoked mackerel and cucumber bruschetta and olive tapenade/sun dried tomato

Vegetarian
Cambridge Blue cheese, basil and vine ripened tomato tartlets
Caramelised red onion, beetroot and Roquefort tart
Vegetable samosas (hot)
Roasted red pepper, goats cheese and basil tarts (hot)
Onion bhajis with tzatziki dip
Tomato, mozzarella and basil tartlets
Vegetable spring rolls with sour cream and chive dip (hot)

2.20

*All prices are based on internal debit note (IDN) and are exclusive of VAT. Prices for external users may be higher and subject
to VAT.
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p |5

Cakes

Goats cheese tart with red pesto

Selection of vegetable crudits
2.75
Chocolate brownie
Farmhouse fruitcake
Sticky flapjack
Millionaire shortbread
Natural yoghurt and granola
Chocolate/Strawberry Cupcakes (please specify)

*All prices are based on internal debit note (IDN) and are exclusive of VAT. Prices for external users may be higher and subject
to VAT.
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p |6

4. Cold fork buffet

Create your own fork buffet menu. We recommend choosing 3 main courses from the list below, 4
salads (or 3 salads and a potato) and 2 desserts. Special dietary requirements can be provided in
most cases.
Please note for orders of less than 10 a surcharge will apply.
Price per person* ()
Cold fork buffet

14.95

Additional main items

Additional salads or potatoes
Additional desserts

5.25
2.80
4.25

Meat dishes
Roast chicken breast with pear, fennel and hazelnut
Honey roast ham with a selection of mustards and pickles
Marinated chicken fillet with lime and coriander
Slices of roasted prime cut pork with rosemary
Best of British cold meat platter (includes turkey, ham and beef)
Grilled chicken goujons with Mediterranean dip
Thai style beef with fresh chillies and nam pla
Fish dishes
Poached salmon with asparagus and dill
King prawns with mango, avocado and coconut
Chargrilled fillet of tuna with marinated fennel and tapenade
Smoked salmon with lemon and pumpernickel
Vegetarian dishes
Caramelised onion, Cambridge Blue and plum tomato tart
Mushroom and cheddar quiche
Roasted Mediterranean vegetable terrine with Italian caponata
Moroccan couscous with sultanas and feta
Fusilli pasta with pesto toasted pine nuts and parmesan
Salads
Marinated feta cheese with tomatoes, olives and cucumber
New potatoes, mixed leaves, green beans and free range eggs with a balsamic dressing
French fine green and borlotti beans, chickpeas and sun blushed tomatoes with a shallot
dressing
Rocket, baby spinach, sun blushed tomatoes and parmesan shaves with a balsamic dressing
Mixed leaf Caesar salad
New potato salad with spring onions, parsley, chives and wholegrain mustard mayonnaise
Potatoes
New minted potato salad
Rosemary roasted new potatoes (hot)
Buttered new potatoes (hot)
Potato wedges served with the following toppings: sour cream & chives; tomato salsa;
roasted red pepper salsa (hot)
Desserts
Strawberry Eton mess
Rich chocolate torte
Seasonal fruit salad
Banoffee pie tartlet
Lemon zest cheesecake

*All prices are based on internal debit note (IDN) and are exclusive of VAT. Prices for external users may be higher and subject
to VAT.
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p |7

5. Hot fork buffet

Please choose 2 main courses, 3 salads or (2 salads and a potato) and 2 desserts from the menus
below to compliment your buffet. Tea and coffee is included. Special dietary requirements can be
provided in most cases.
Please note for orders of less than 10 a surcharge will apply.
Price per person* ()
Hot fork buffet

17.76

Additional main items

Additional salads / potatoes / other options
Additional desserts

8.25
2.80
4.25

Meat dishes
Beef madras
Chicken korma
Thai green chicken curry
Moroccan lamb tagine
Chicken with tarragon cream sauce
Chargrilled chicken with paprika, sultana, saffron and cumin sauce
Fish dishes

Roasted salmon with lime scented basmati and red rice

Haddock fillet with a herb crust and a watercress cream sauce
Fish pie (smoked haddock, fresh haddock, prawns in cream sauce topped with mashed
potato)
Vegetarian dishes

Salads

Wild mushroom risotto with parmesan shaves

Penne a la putanesca with parmesan shaves
Oven roasted ratatouille with coriander couscous
Vegetarian chilli with rice

Marinated feta cheese with tomatoes, olives and chopped baby cucumber
New potatoes, mixed leaves green beans and free range eggs with a balsamic dressing
French fine green & borlotti beans, chickpeas & sun blushed tomatoes with a shallot dressing
Rocket, baby spinach, sun blushed tomatoes and parmesan shaves with a balsamic dressing
Mixed leaf Caesar salad
New potato salad with spring onions, parsley, chives and wholegrain mustard mayonnaise.
Potatoes

New minted potato salad

Rosemary roasted new potatoes (hot)
Hot buttered new potatoes (hot)
Potato wedges served with the following toppings: sour cream & chives; tomato salsa;
roasted red pepper salsa (hot)
Other options
Steamed seasonal vegetables
Fragrant pilaf rice
Coriander couscous
Desserts

Strawberry Eton mess

Rich chocolate torte
Seasonal fruit salad
Banoffee pie tartlet
Lemon zest cheesecake

*All prices are based on internal debit note (IDN) and are exclusive of VAT. Prices for external users may be higher and subject
to VAT.
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p |8

6. Indian themed menus

All dishes are served cold and based on vegetable and chicken dishes. Special dietary requirements
can be provided in most cases.
Please note for orders of less than 8 a surcharge will apply.
Currently only available on Saturdays!
Price per person* ()
Option 1

12.48

Savoury dishes
Moroccan spiced chicken with savoury couscous yoghurt dressing
Vegetable pakoras, raita, chutney
Indian style potato salad
Braised rice with mango, crunchy vegetables
Continental leaf salad sprinkled with parmesan croutons
Mini poppadums with tomato chutney, raita
Sweet dishes
Lemon tart with caramelized lemon zest garnish
Seasonal fruit platter
Option 2

12.90

Savoury dishes
Tandoori spiced chicken with spring onions, naan bread
Vegetable falafel, hummus, pitta breads
Mini poppadums with tomato chutney, raita
Indian style brown rice salad
Lemon and chick pea couscous salad
Tossed salad (lettuce, cucumber, tomato, radish, grated carrot)
Sweet dishes
Panacotta flavoured with rosewater
Seasonal fruit platter

*All prices are based on internal debit note (IDN) and are exclusive of VAT. Prices for external users may be higher and subject
to VAT.
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7. Drinks & nibbles, tapas & canaps

The drinks packages include staff during the week, but do not qualify for sale or return. They
provide each guest with approximately 2 glasses of wine and 1-2 glasses of soft drink. The nonalcoholic Option D is the exception, where you get 2-3 glasses of soft drink. Special dietary
requirements can be provided in most cases.
Please note for orders of less than 10 a surcharge will apply.

Drinks reception packages

Price per person* ()
Drinks & Nibbles A:
Red & white house wine
Fruit juice, still & sparkling water
Nachos with a variety of dips

6.50

Drinks & Nibbles B:

Red & white house wine
Selection of nuts, crisps & olives
Fruit juice, still & sparkling water

7.16

Drinks & Nibbles C:

Red & white house wine
Fruit juice, still & sparkling water
Cheese straws scented with parmesan and paprika (3 pp)
Marinated olives served with hummus and pitta bread

7.80

Drinks & Nibbles D (non-alcoholic):

6.08
Fruit juice, still & sparkling water
Cheese straws scented with parmesan and paprika (3 pp)
Marinated olives served with hummus and pitta bread
Crunchy crudits with a selection of dips
If you wish to add any additional beverages to your order, please see the Beverages Menu.
Drinks & Nibbles E:
Selection of premium nuts, crisps & olives
Fruit juice, still & sparkling water
Sparkling wine

8.86

Drinks & Nibbles F:

12.50
Premium red & white wine
Fruit juice, still & sparkling water
Crostini topped with prawn and tomato salsa (2 pp)
Crostini topped with goats cheese and red onion marmalade (2 pp)
Savoury Snacks
Please specify your selection.

1.60

Nuts
Mixed Olives
Mixed Nuts and Raisins
Mixed Pretzels
Kettle chips
Vegetable Crisps
Nachos (with a variety of dips)

*All prices are based on internal debit note (IDN) and are exclusive of VAT. Prices for external users may be higher and subject
to VAT.
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Tapas selection (available in gluten free)

Tapas platters will serve 6-8 people (per platter)
Freshly baked focaccia bread
Tortilla chips
Green and black olives
Sundried tomatoes and olive oil
Hummus
Garlic and herb mayonnaise
Guacamole
Spicy tomato salsa

12.00

Canaps
A range of canaps can be provided to support your functions, to discuss seasonal availability and
options available send an enquiry to the Catering Team at: eating@jbs.cam.ac.uk
or ring 01223 (7) 46676.

*All prices are based on internal debit note (IDN) and are exclusive of VAT. Prices for external users may be higher and subject
to VAT.
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p |11

8. Cheese platter & fruit options

Why not add a cheese or fruit platter to your buffet?
Price per platter* ()
Cheese platter (serves 6)
Selection of cheeses served with fresh bread, crackers,
seedless black grapes, celery and walnuts.
Cut seasonal fruit platter (serves 5)

18.15

7.80

Fresh fruit (apple, banana, pear)

60p

Seasonal fruit (peaches, apricots, nectarines, blood oranges, kiwi)

80p

Fruit bowl (serves up to 8 people)

4.85

*All prices are based on internal debit note (IDN) and are exclusive of VAT. Prices for external users may be higher and subject
to VAT.
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9. Breakfast & afternoon tea

Breakfast (minimum order of 10 people)
Please choose your perfect breakfast menu from the selection below. Special dietary requirements
can be provide in most cases.
Price per person* ()
The continental breakfast
A selection of sliced continental breakfast meats and cheeses

5.25

The fruit breakfast

Fresh fruit platter and a selection of yoghurts

4.55

Pastry selection
A selection of mini pastries

3.30

Afternoon tea (minimum order of 4 people)

Afternoon tea | Classic

9.50

Ham sandwich with grain mustard mayonnaise

Cucumber sandwich with cream cheese, dill and chives
Scottish smoked salmon sandwich with lemon butter
Egg, mayonnaise and watercress sandwich
Freshly baked fruit and plain scones with Cornish clotted cream and strawberry preserve
Assortment of afternoon tea pastries and cakes
Served with your choice of tea or fresh filtered coffee

Afternoon tea with prosecco

As classic plus a glass of prosecco (minimum order of 6 persons)

13.51

Afternoon tea with champagne

As classic plus a glass of champagne (minimum order of 6 persons)

20.74

*All prices are based on internal debit note (IDN) and are exclusive of VAT. Prices for external users may be higher and subject
to VAT.
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10. Premium fork buffet menus

The price per person includes staff costs and china. Special dietary requirements can be provided in
most cases.
Please note for orders of less than 10 a surcharge will apply.
Price per person* ()
Menu 1
Honey cooked ham with pineapple
Lemon infused poached salmon
Sliced feta, beef tomato, cucumber and olive salad

23.10

Dressed mixed salad

Apple coleslaw
New potato salad with sour cream and chive dressing
Freshly baked bread
Chocolate truffle torte, vanilla cream
English cheese board, biscuits, grapes, celery fingers
Menu 2
Char grilled chicken with tomato and chilli salsa
Flaked tuna, new potatoes, mixed leaf, green beans, egg, balsamic dressing
Mediterranean vegetables with apricots and couscous
Dressed green salad
Four bean salad
Celery, apple and grape
Freshly baked bread
Homemade lemon tart, crme fraiche
Seasonal cut fruit platter
Menu 3
Marinated chicken, lemon & honey dressing, grilled sesame seeds
Selection of smoked fish, caper mayonnaise
Roasted courgette, pepper and red onion quiche with brie
Dressed green salad
Carrot, almond and sultana salad
Tomatoes with basil vinaigrette
Freshly baked bread
Seasonal cut fruit platter
Homemade cheesecake of the day
Menu 4
Sliced cured meat selection
Poached salmon, fresh herb mayonnaise
English goats cheese and caramelised red onion tart
Dressed mixed salad
Sweet pepper and pasta salad
Sliced potato salad with olive oil, lemon and fresh herbs
Freshly baked bread
Lemon syllabub
Summer pudding with pouring cream

*All prices are based on internal debit note (IDN) and are exclusive of VAT. Prices for external users may be higher and subject
to VAT.
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Menu 5
Chicken Caesar with croutons and parmesan shavings
Scottish smoked salmon, lemon wedges
Roasted vegetable strudel slice
Dressed mixed salad
New potato with chive vinaigrette
Chunky cucumber, yoghurt and mint
Freshly baked bread
Summer fruit cheesecake
English cheese board, biscuits, grapes, celery fingers

*All prices are based on internal debit note (IDN) and are exclusive of VAT. Prices for external users may be higher and subject
to VAT.
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p |15

11. Service & delivery

Service
Waiting Staff can be provided if required. As a guide we recommend one member of staff for each
twenty customers when food is required, and one member for each fifty customers when drinks only
are required.
Where out of hours events are required, there will be a charge of 20 per hour (Monday-Friday after
17:00), and 30 per hour (Saturday and Sunday) with a minimum of 3 hours per member of staff.
For this service we require 5 working days notice.
Delivery Charge
Our operational hours are Monday to Friday, 08:00 to 18:00 (term time) and Monday to Friday, 08:30
to 17:00 (vacations). Delivery charges may apply outside these operational hours.
Please discuss service and delivery arrangements with the Catering Team at the time of your booking
at: eating@jbs.cam.ac.uk or ring 01223 (7)46676.

*All prices are based on internal debit note (IDN) and are exclusive of VAT. Prices for external users may be higher and subject
to VAT.
Interim Menu 11/04/16

p |16