1

Processing/1

 ,
-

(5C)

(15-25C)

2
Processing/2

60-70C

3
Processing/3


1:

-
- - - ,

. 60-70C
150 - 300

90-95C / 5-8

.
Processing/4

Runion LB 471 du 7/04/03 Runion

471 du 7/04/03


(%)

..

87.4

3.5

3.5

4.8

90.5
74.5

3.6
2.8

0.1
18

5.1
4.1

3.0
5.0

35.9
61.0

0.9
5.0

52.2
22.0

5.0

88.6

1.2

0.2
5

Processing/5

()

(
)

,
-

,
,

Processing/6

(, WPC )

(10-15% )


(3.8-3.9% )

Processing/7


.
- 14-16%

8
Processing/8


0.1%
(.), 0.5% (.), 1.5%(
), 3.5% () 10% ()
:

.

9
Processing/9

* 40C

70C/20
150
5C

*
Processing/10

 -
2-3
/

, :


..

5C 40C

Processing/11

:




( )

12
Processing/12

60-65C
150-200 bar 10%.

.

, 65C,
.

Processing/13

 -

50 bar

100 bar

150 bar

200 bar

Processing/14




, ,


,

,

,
,

15
Processing/15

90-95C
5 10 .

,
.
.

16
Processing/16



85C, 5 .

90C, 5 .

95C, 5 .

Processing/17

, 90C/5 .


2:

- :
10-20 DCU/100 FRO

10-20 DCU/100 LYO

Processing/18

Runion LB 471 du 7/04/03 Runion

471 du 7/04/03

18

 ,
60C

45C
39C
35C

30C
27C

20C
18C
15C

10C
5C
0C

Processing/19

Runion LB 471 du 7/04/03 Runion

471 du 7/04/03

19

Streptococcus

thermophilus

Lactobacillus
1

delbrueckii

Lactobacillus
2

Lactococcus

tMin//
Tmax

Lactose

diplococci

20/42-43/50

Homo

L lactate

0.7-0.8

20/40-45/52

Homo
Homo

D lactate

1.5-2
1.2-1.5

helveticus

20/37/48

Homo

DL lactate

2;0-2.7

acidophilus

20/37/48

Homo

DL lactate

0.6-0.9

casei

15/30-35/40

Hetero
fac

L lactate

1.2-1.5

lactis

diplococci

8/28-32/40

Homo

L lactate

0.5-0.7

NH3 Arg +

cremoris

diplococci

8/28-32/40

Homo

L lactate

0.5-0.7

lactis biovar
diacetylactis

diplococci i

8/28-32/40

Homo

L lactate

0.3-0.6

Mesenteroides
dextranicum

10/20-30/37

Hetero

D lactate,
CO2

cremoris

10/20-30/37

Hetero

D lactate,
CO2

15/25-30/40

Hetero

D lactate,
CO2

25/37-41/45

Hetero

L lactate
Acetate

lactis lactis

lactis

mesenteroides
Leuconostoc
lactis
Bifidobacterium

Processing/20

Infantis
Bifidum
Longum
animalis

Y V

Runion LB 471 du 7/04/03 Runion

471 du 7/04/03

%
.

+ CO2
+,
+ CO2

0.2-0.4

+ to CO2
+ CO2
+ CO2
+ CO2

0.4-0.9

20

()
()
(40 430)
(35 380),
( ) (
)

21
Processing/21

: ,

lag - pH5.5

lactobacilli

22
Processing/22

,
ST/LB

k, ST m
: >8%, LB

: T>44C, LBk
: k, LBk
: k, LBk
: , ST m

: , LBk
23
Processing/23

2 :

, pH
: pH
, .

10C. ,
42C 10C .


.

.
24
Processing/24

2 :

25
Processing/25


pH
6.6

5.3

5.0

45C

40-

4.7

4.4
Processing/26

Runion LB 471 du 7/04/03 Runion

471 du 7/04/03

26

 -
3:

, C

65-75C 1
150

Processing/27

Runion LB 471 du 7/04/03 Runion

471 du 7/04/03

27

,,
:
(
)

10-8C
pH 4.2-4.1

28
Processing/28

, ,
15 - 25C,
- , ( 24C
.) . 5C
( 12 :
6 7-10 C 6 1-2 C).
1-2 .
pH,
.
,
,
15 - 20C.

pH
, pH.

29
Processing/29

- ( ,
1 )
- ( )
- YTRON-Z ( /)
()
().
,
.

Processing/30

-
-

-

Runion LB 471 du 7/04/03 Runion

471 du 7/04/03

30

20-25C, .







Processing/31

10C

15C

20C

25C

Processing/32

 (5C)

5C
. 24
. 24

33
Processing/33

Processing/34

Runion LB 471 du 7/04/03 Runion

471 du 7/04/03

34

24

15-20C

/
pH >4.6

25 - 5C

Processing/35

/
pH > 4.6

36
Processing/36

37
Processing/37

(/)

38C
38C

38
Processing/38

,

/

39
Processing/39